Cast & Plow features the freshest produce of each day and each season, along with regionally sourced and humanely grown meats and sustainable seafood from neighborhood fishermen. With a local-centric commitment to being “Community Made,” Cast & Plow believes that everyone benefits by knowing more about the source of our food and its short journey from seed to harvest to Cast & Plow table. Inspired by California-style small plates, Cast & Plow offers a brilliant menu of familiar dishes, set apart by an approachable philosophy of artisan cooking. Hand selected, high quality ingredients are sourced directly from local boutique fishermen and farmers, as well as from individual neighborhood growers, ranchers and farmers markets. Executive Chef Eric Duchene and his culinary team are proud to provide a truly fresh and new perspective on farm-to-table cuisine.