| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 310 821 1740 |
| Website | sapori-mdr.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Pierpaolo Mattei |
| Location | 13723 Fiji Way, Marina del Rey, CA 90292 |
interior (1)
| Bruschetta Campagnola | $7.00 | Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmesan cheese |
| Carpaccio Scottato di Bue | $10.00 | Seared crusted herb and pepper beef, served with Arugola salad shaved parmesan and Balsamic reduction |
| Crocchette di Riso e Granchio | $9.50 | Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over Italian style cole slaw |
| Insalata Marina | $12.50 | Mixed seafood marinated with E.V. olive oil, lemon and herbs served over a bed of warm potatoes, Arugola salad and red onion |
| Baby Melanzane alla Parmigiana | $9.50 | Baked baby eggplants topped with fresh tomatoes, basil and melted Mozzarella and parmesan |
| Olive Casarecce | $7.00 | A variety of three home made Italian style marinated olives |
| Cozze e Vongole alla Toscana | $13.00 | White wine sautéed mussels and clams with Tuscany style beans sun dried tomatoes served with garlic crostini |
| Tegamino | $9.00 | Skillet melted sweet baby provolone cheese topped with Prosciutto served with toasted bread |
| Antipasto Misto | $10.00 | Combination of Grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives |
| Carciofo alla Romana | $9.50 | Roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb |
| Gamberi alla Milanese | $9.50 | Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon |
| Sapori | $7.00 | Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts |
| Insalata di Cesare | $7.00 | Heart of roman lettuce with home made Caesars dressing, Italian bacon pancetta and polenta croutons |
| Napoleon Caprese | $9.50 | Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, E.V. olive oil and balsamic reduction |
| Insalata Rustica | $9.50 | Arugola, raddichhio, Belgium endive, Fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with Gorgonzola cheese |
| La Zuppa del Giorno | $7.00 | Soup of the day, bowl |
| Salmone Pepato | $20.50 | Grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes |
| Gamberoni al Verde | $24.50 | Jumbo prawn shrimp marinated in herbs and lemon white wine sauce served with vegetable skewers and roasted potatoes |
| Filetto di Sogliola ai Carciofi | $19.50 | Filét of sole sautéed in lemon Chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes |
| Pesce del Giorno | Special fresh fish of the day |
| Tonnarelli Pescatora | $18.00 | Fresh square spaghetti pasta with mixed seafood in a garlic fresh tomato sauce or white wine sauce |
| Agnolotti Tartufati | $17.00 | Homemade cheese filled pasta with mixed wild mushrooms in a truffles butter sage sauce |
| All wheat spaghetti Primavera | $14.50 | Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce |
| Fettuccine dei Castelli | $14.50 | Flat ribbon pasta with porcini mushrooms, asparagus, and Italian bacon in a E.V. Olive oil garlic sauce |
| Farfalle alla Carrettiera | $14.50 | Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, Prosciutto, mushrooms and peas |
| Spaghetti alle Vongole | $17.00 | Spaghetti pasta with Mediterranean clams sautéed with garlic, extra E.V. oil and white wine |
| Penne del Cacciatore | $14.50 | Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine Marsala sauce served over penne pasta |
| Spaghetti al Filetto di Pomodoro | $12.00 | Spaghetti pasta with a basil roasted garlic baby fresh Roma tomato sauce |
| Lasagna Sora Lella | $14.50 | Individual homemade lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese |
| Gnocchi alla Sorrentina | $14.50 | Potato dumpling with a fresh tomato basil sauce baked with Mozzarella cheese or you can have them with a four cheese sauce |
| Braciola alla Salentina | $15.50 | Stuffed beef braised in a fresh tomato sauce over Orecchiette pasta |
| Pollo al Mattone | $16.50 | Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes |
| Vitella alla Principessa | $22.50 | Veal scaloppini topped with parmesan cheese, asparagus, Mozzarella cheese with porcini sauce and served with mashed potato |
| Rollatino di Pollo | $18.00 | Sautéed chicken breast stuffed with roasted artichokes, spinach and Mozzarella wrapped with Prosciutto served with mashed potatoes stuff red bell pepper |
| Lombatina Emiliana | $19.50 | Broiled pork chop topped with smoked Mozzarella cheese an Prosciutto with sage sauce and vegetable skewers and Rosemary roasted potatoes |
| Filétto al Portobello | $27.50 | Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus |
| Agnello al Porto | $27.50 | New Zealand rack of lamb with Porto and Rosemary sauce served with asparagus and roasted garlic mashed potatoes |
| Bruschetta Campagnola | $7.00 | Toasted peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and shaved Parmesan cheese |
| Carpaccio Scottato di Bue | $10.00 | Seared crusted Herb and pepper Beef, served with Arugola salad shaved Parmesan and Balsamic reduction |
| Crocchette di Riso e Granchio | $9.50 | Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian style Cole slow |
| Insalata Marina | $12.50 | Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, Arugola salad and red onion rings |
| Baby Melanzane alla Parmigiana | $9.00 | Baked baby Eggplants topped with fresh tomatoes, basil and melted Mozzarella and parmesan |
| Cozze e Vongole alla Toscana | $12.50 | White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served with garlic crostini |
| Tegamino | $8.50 | Skillet melted Sweet baby Provolone cheese topped with Prosciutto served with toasted bread |
| Antipasto Misto | $10.00 | Combinations of Grilled Vegetable, Bruschetta, Meats, Mozzarella and marinated home made olives |
| Carciofo alla Romana | $9.00 | Roman style whole crispy Artichoke baked over peasant bread served with roasted garlic bulb |
| Gamberi alla Milanese | $9.50 | Pan fried Shrimp breaded Milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon |
| Olive Casarecce | $6.95 | A variety of three Home made Italian style marinated olives |
| Sapori | $6.50 | Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts | ||
| Insalata di Cesare | $7.00 | Heart of Roman lettuce with home made Caesars dressing, Italian Bacon pancetta and polenta croutons | ||
| Napoleon Caprese | $9.00 | Ripe Tomatoes layered with Fresh mozzarella cheese and crispy paper bread with Basil extra virgin olive oil and Balsamic reduction | ||
| Insalata Rustica | $9.00 | Arugola, radicchio, Belgium endive, Fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola Cheese | ||
| La Zuppa del Giorno | Soup of the day |
|
| Salmone Pepato | $20.50 | Grilled fresh Pepper crusted Salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes |
| Gamberoni al Verde | $24.50 | Jumbo Prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes |
| Filetto di Sogliola ai Carciofi | $19.50 | Fillet of sole sautéed in lemon Chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes |
| Pesce del Giorno | Special fresh fish of the day |
| Tonnarelli Pescatora | $17.50 | Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce |
| Agnolotti Tartufati | $16.50 | Homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce |
| All Wheat Spaghetti Primavera | $14.00 | Fresh all wheat spaghetti with Broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce |
| Fettuccine dei Castelli | $14.50 | Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an e.v. olive oil garlic sauce |
| Farfalle alla Carrettiera | $14.50 | Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas |
| Spaghetti alle Vongole | $16.50 | Spaghetti pasta with Mediterranean Clams, sautéed with garlic, extra virgin olive oil and white wine |
| Penne del Cacciatore | $14.50 | Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine, Marsala sauce served over penne pasta |
| Spaghetti al Filetto di Pomodoro | $12.00 | Spaghetti pasta with a basil roasted garlic Baby fresh Roma tomatoes sauce |
| Lasagna Sora Lella | $14.00 | Individual home made lasagna layered with a rich meat ragout, béchamel sauce and Parmesan cheese |
| Gnocchi alla Sorrentina | $14.00 | Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce |
| Braciola alla Salentina | $15.50 | Stuffed beef braised in fresh tomato sauce over Orecchiette pasta |
| Pollo al Mattone | $16.00 | Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes |
| Vitella alla Principessa | $22.50 | Veal scaloppine topped with Parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes |
| Rollatino di Pollo | $17.50 | Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with Prosciutto served with mashed potatoes stuff red bell pepper |
| Lombatina Emiliana | $19.50 | Broiled Pork chop topped with smoked mozzarella cheese and Prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes |
| Filetto al Portobello | $26.50 | Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus |
| Agnello al Porto | $26.50 | New Zealand rack of Lamb with Porto and Rosemary souce, served with asparagus and roasted garlic mashed potatoes |
| Zabaglione e sfoglie | Fresh strawberry topped with Marsala Cream and caramelized puffed pastry | |
| Tiramisu | Traditional Venician ladyfingers soaked in espresso café and mascarpone cream cheese | |
| Cuore di cioccolata | Warm Chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato | |
| Affogato al caffe | Vanilla or hazelnut gelato drowned in espresso café and topped with whipping cream and toasted nuts | |
| Sorbetti di Frutta | An assortment of Italian style fresh fruit filled with sorbet | |
| Dolce Sapori | The chef prepares a new dessert for our guests weekly. Be sure to ask for this week's selection |
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