| Cuisine type | Modern Australian | |
| Price range | $41 to $100 | |
| Neighborhood | Melbourne CBD |
| Top tags |
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| Cuisines | Modern Australian, Bar / Lounge / Bottle Service, Dining bar |
| Dining style | Casual Dining |
| Phone number | +61 3 9635 2222 |
| Website | www.allegrorestaurant.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Michael Greenlaw |
| Location | 205 Collins Street, Melbourne, VIC 3000 |
| Port Phillip Bay Snapper Tacos | $24.00 | Pico de gallo, coriander lime, cucumber |
| Korean Fried Chicken Wings | $26.00 | Ponzo sweet chilli and spring onion salad |
| Shitake & Leek Spring Rolls | $18.00 | firecracker sauce, pickled vegetables |
| Chicken Tikka Naan | $26.00 | tandoori chicken, mint chutney, cucumber raita |
| Crispy Lemon myrtle and black pepper calamari | $26.00 | Smoked chilli mayonnaise |
| Thick Cut Chips | $13.00 | truffle salt, parmesan aioli |
| Cheese Plate | $28.00 | Artisanal cheese plate featuring a selection of Australian & European cheeses of the day. Please ask your friendly waiter for today's selection |
| Charcuterie Platter | $34.00 | selection of Victoria charcuterie, chicken liver perfait, Grana Padano, cornichons & mustard |
| Roasted Pumpkin Soup* | $23.00 | butternut pumpkin with a hint of ginger pumpkin seed & ancient grain cracker |
| Handpicked heirloom Tomato Soup | $23.00 | wholesome tomato soup with grilled mozzarella on sourdough |
| Grilled Chicken & Quinoa Salad | $26.00 | black eye beans, corn, avocado, coriander, dressed in chipotle-honey vinaigrette |
| Caesar Salad | $19.00 | cos lettuce, anchovy, parmesan reggiano, sourdough-olive croutons, poached egg & bacon |
| Oven Roasted Chicken Breast* | $32.00 | served with pumpkin mash, braised endive & a blueberry and cherry sauce |
| The Westin Melbourne Club Sandwich | $33.00 | free range chicken, hickory smoked bacon, tomato, lettuce, egg, cheese & mayonnaise, served with thick cut chips or green salad |
| Wagyu Beef Burger* | $34.00 | (Cooked well done) tomato, mixed leaves, fried egg, onion, bacon & cheddar cheese. Served with thick cut chips or green salad |
| Grilled Steak Sandwich* | $35.00 | Grain fed striploin steak (150g) on Turkish bread accompanied by lettuce, tomato, grain mustard mayonnaise finished with tomato & chilli relish. Served with thick cut chips or green salad |
| Grilled Vegetable Panini | $26.00 | Filled with Mediterranean vegetables, halloumi & pesto aioli. Served with thick cut chips or green salad |
| Spiced Pink Lady Apple Tarte Tatin | with brandy anglaise | |
| Brandy Snaps | with vanilla crème Chantilly | |
| "Beehive" Bomb Alaska | with roasted almond honey nougat parfait & toasted marshmallow | |
| Affogato Vanilla Ice Cream | paired with Espresso, accompanied by your choice of Frangelico, Baileys Irish Cream or Kahlua Liqueur | |
| Warm Chocolate Pudding | with dark chocolate sauce, aero chocolate & orange curd | |
| Lemon and Mixed Berry Trifle | with chocolate custard & lemon madeline | |
| Melted Ice Cream Mousse Cake | with pistachio & raspberry |
| Cake of the Day | $18.00 | accompanied by Vittoria coffee or herbal tea infusion |
| Chocolate Glazed Praline Cheesecake | $18.00 | accompanied by a Frangelico Anglaise |
| Chocolate Tart | $18.00 | with blueberries, oat & honey bar finished with pomegranate ice cream |
| Lemon & Nougat | $18.00 | with grapefruit sorbet, lemon sauce & medley of fresh berries |
| Devonshire Tea | $19.00 | one vanilla and one fruit scone served with fresh cream & strawberry preserves, with your choice of either coffee or tea |
| Refreshments |
| NV Moet & Chandon Brut, Epernay, France | 2 for 50 |
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| 2009 Moet & Chandon Dom Perignon, Epernay, France |
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| NV Louis Roederer Brut Premier, Reims, France |
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| 2007 Louis Roederer Cristal, Reims, France |
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| NV Veuve Clicguot Brut, Reims, France |
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| 2005 Bollinger La Grande Annee, Ay, France |
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| NV Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France |
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| NV Brown Brothers Prosecco, King Valley, VIC |
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| NV Domain Chandon Brut, Yarra Valley, VIC |
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| NV Jansz Premium Rose, North Eastern, TAS |
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| NV Pirie Brut TAS |
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| Yering Station Chardonnay, Yarra Valley, VIC |
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| Tohu Sauvignon Blanc, Marlborough, NZ |
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| Tamar Ridge Riesling, Tamar Valley, TAS |
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| Jack & Jill Pinot Gris, Bellarine Peninsula, VIC |
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| Vivo Moscato, Regional Blend |
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| La Boheme Pinot Noir Rosé, Yarra Valley, VIC |
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| Devils Corner Pinot Noir, Tamar Valley, TAS |
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| Thomas Goss Merlot, McLaren Vale, SA |
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| Barossa Valley Estate Grenache Shiraz, Barossa Valley, SA |
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| Brown Brothers Ten Acres Shiraz, Heathcote, VIC |
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| Wynns The Gables Cabernet Sauvignon, Coonawarra, SA |
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| Campbells Rutherglen Muscat, Rutherglen, VIC |
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| Galway Pipe Liqueur Tawny, Barossa Valley, SA |
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| Penfolds Grandfather Tawny, Barossa Valley, SA |
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| Gin or Vodka in the Style You Desire | $20.00 |
| Smashed Berry | Muddled strawberries, pineapple juice & cranberry | |
| Tropical Punch | Passionfruit, mango, apple juice & orange juice | |
| Watermelon Splash | Fresh watermelon juice, lime juice, mint & sparkling water |
| Signature Espresso Martini | $22.00 | Fresh espresso, Absolut Vodka, Frangelico & Kahlua liqueur served with Koko Black dark chocolate coated coffee beans |
| Passionfruit Mojito | $20.00 | Baccardi Rum, seasonal passionfruit, fresh lime juice garnished with fresh mint, sugar |
| Chili Mango Margarita | $20.00 | Olmeca Tequila, Cointreau, fresh lime juice, mango & chili |
| Peach Pisco Sour | $20.00 | pisco, fresh lemon juice, sugar, peach liqueur, egg whites |
| Orange & Passionfruit Capirinha | $22.00 | Sagatiba Cachaca, orange juice, passionfruit, lime juice, mint |
| Westin Mule | $18.00 | Absolut Vodka, Kookaberry- Raspberry balsamic, fresh lime juice, ginger beer |
| White Chocolate Martini | $18.00 | Absolut Vanilia, white chocolate liqueur, cream |
| Spring Fling | $20.00 | Beefeater Gin, cucumber, elderflower & lemon |
| Tangerine Aperol Spritz | $20.00 | Absolut Vodka, Aperol, house made tangerine syrup, lemon juice |
| Sake Blueberry Mojito | $20.00 | Sake, fresh blueberries, mint, fresh lime juice, sugar, bitter, salt, soda water |
| Get in Quick | $22.00 | fresh kiwi, Beefeater Gin, Cointreau, fresh lime juice, kiwi liqueur |
| Grand Ridge Almighty Light (VIC) | $10.00 | |
| Crown Lager (VIC) | $11.00 | |
| Pure Blonde (VIC) | $10.00 | |
| James Boag's Premium Lager (TAS) | $11.00 | |
| Furphy Refreshing Ale | $10.00 | |
| Little Creatures Pale Ale (WA) | $11.00 | |
| Little Creatures IPA (VIC) | $12.00 | |
| White Rabbit Dark Ale (VIC) | $11.00 | |
| Hix Pale Ale 500ml (VIC) | $16.00 |
| Peroni (Italy) | $11.00 | |
| Corona (Mexico) | $11.00 | |
| Kirin (Japan) | $12.00 | |
| Heineken (Netherlands) | $11.00 |
| Twisted Sister Apple | $12.00 | |
| Twisted Sister Pear | $12.00 |
| Belvedere (Poland) | $12.00 | |
| Absolut (Sweden) | $12.00 | |
| Absolut Citron / Vanilla | $13.00 | |
| Absolut Elyx | $16.00 | |
| Grey Goose (France) | $15.00 | |
| Ketel One (Holland) | $13.00 | |
| Stolichnaya Elk (Russia) | $16.00 |
| Beefeater | $11.00 | |
| Beefeater 24 | $14.00 | |
| Plymouth | $14.00 | |
| Bombay Sapphire | $11.00 | |
| Tanqueray | $11.00 | |
| Tanqueray No. 10 | $15.00 | |
| Four Pillars Melbourne Gin | $15.00 | |
| Patient Wolf | $15.00 | |
| Martin Millers | $15.00 | |
| Hendrick's | $15.00 | |
| MGC Melbourne Gin | $14.00 |
| Bundaberg | $10.00 | |
| Bacardi | $11.00 | |
| Appleton Estate VX | $12.00 | |
| Captain Morgan Original Spiced | $11.00 | |
| Kraken Spiced | $16.00 |
| Olmeca Gold | $11.00 | |
| Don Julio Blanco | $14.00 | |
| Patron Anejo | $18.00 |
| Martell VSOP | $14.00 | |
| Martell Cordon Bleu | $40.00 | |
| Martell XO | $42.00 | |
| St Remy Napoleon | $10.00 | |
| Hennessy VS | $13.00 | |
| Hennessy XO | $38.00 | |
| Remy Martin XO | $36.00 | |
| Remy Martin Louis XIII | $325.00 |
| Jim Beam | $10.00 | |
| Jack Daniels | $10.00 | |
| Wild Turkey | $11.00 | |
| Wild Turkey Honey Bourbon | $12.00 | |
| Maker's Mark | $13.00 | |
| Basil Hayden | $16.00 | |
| Woodford Reserve | $14.00 |
| Jameson Irish | $10.00 | |
| Chivas Regal 12 Year Old | $12.00 | |
| Chivas Regal 18 Year Old | $16.00 | |
| Chivas Regal 25 Year Old | $50.00 | |
| Canadian Club | $10.00 | |
| Johnnie Walker Black Label | $11.00 | |
| Johnnie Walker Blue Label | $40.00 |
| Aberlour 12 Year Old | $14.00 | |
| Aberlour 16 Year Old | $18.00 | |
| Aberlour 18 Year Old | $42.00 | |
| The Glenlivet 12 Year Old | $14.00 | |
| The Glenlivet 15 Year Old | $18.00 | |
| The Glenlivet 18 Year Old | $25.00 | |
| The Glenlivet 21 Year Old | $45.00 | |
| The Glenlivet 25 Year Old | $90.00 | |
| Ardbeg 10 Year Old | $14.00 | |
| The Macallan | $15.00 | |
| Glenfiddich 12 Year Old | $12.00 | |
| Glenfiddich 15 Year Old | $20.00 | |
| Glenmorangie 10 Year Old | $13.00 | |
| Laphroaig 10 Year Old | $16.00 | |
| Lagavulin 16 Year Old | $20.00 | |
| Oban 14 Year Old | $18.00 | |
| Talisker 10 Year Old | $15.00 | |
| Sullivan's Cove 12 Year Old | $16.00 | |
| Starward Melbourne Whiskey | $16.00 |
| Malibu | $10.00 | |
| Kahlua | $10.00 | |
| Baileys Irish Cream | $10.00 | |
| Chambord | $12.00 | |
| Chartreuse Green | $11.00 | |
| Cointreau | $12.00 | |
| Disaronno Amaretto | $11.00 | |
| Dom Benedictine | $12.00 | |
| Drambuie | $10.00 | |
| Wild Turkey Honey Bourbon | $12.00 | |
| Frangelico | $10.00 | |
| Galliano Vanilla | $10.00 | |
| Galliano White Sambuca | $10.00 | |
| Galliano Black Sambuca | $10.00 | |
| Grand Marnier | $12.00 | |
| Southern Comfort | $10.00 | |
| Lemon Z Lemoncello | $10.00 |
| Pernod | $11.00 | |
| Lillet | $10.00 | |
| Campari | $12.00 | |
| Aperol | $12.00 | |
| Noilly Prat Dry | $10.00 | |
| Pimms No. 1 | $12.00 | |
| Martini Rosso | $10.00 | |
| Barbaresso Ouzo | $10.00 | |
| La Fee Absinth | $15.00 | |
| Green Fairy Absinth | $15.00 | |
| Averna | $11.00 | |
| Amaro Montenegro | $10.00 |
| Indulge in High Tea | High tea is served daily from llam-4pm |
| Espresso Coffee | $6.00 | |
| Iced Coffee | $9.00 | |
| Iced Tea | $9.00 |
| White Peony White Tea | ||
| Jade Sword Green Tea | ||
| Jasmine Pearls | ||
| Yellow Gold Oolong | ||
| Vintage Puerh | ||
| Jing English Breakfast | ||
| Jing Earl Grey | ||
| Lychee Red Iced Black Tea | ||
| Whole Peppermint Leaf | ||
| Chamomile Flowers | ||
| Whole Blackcurrant & Hibiscus Fruit Tea | ||
| Flowering Osmanthus |
| Babycino | $2.00 | |
| Belgian Hot Chocolate | $8.00 |
| Irish - Jameson Whiskey | ||
| Irish Cream - Bailey's | ||
| French - St Remy | ||
| Jamaican - Tia Maria | ||
| Roman - Galliano |
| Fresh Fruit Plate* | $15.00 | banana bread, greek yoghurt |
| Bircher Muesli | $16.00 | citrus, apple and cranberry muesli with apricot, almond & pepitas |
| Wholemeal Pikelets | $16.00 | blueberry compote & cream |
| Eggs Benedict* | $20.00 | two poached eggs with ham hock, hollandaise, grilled tomato & broccolini |
| Eggs Florentine* | $20.00 | two poached eggs with baby spinach, hollandaise, grilled tomato & broccolini |
| Eggs White Omelette* | $23.00 | with baby spinach and capsicum, served with asparagus & grilled roma tomato |
| Smoked Salmon and Sweet Potato Pancake* | $17.00 | rocket salad, yoghurt, salmon roe |
| Smashed Avocado and Feta* | $19.00 | grilled sourdough, poached eggs, tomato salsa, coriander |
| Pineapple | ||
| Cucumber | ||
| Mint | ||
| Orange | ||
| Passionfruit | ||
| Ice |
| Almond Milk | ||
| Kale | ||
| Spinach | ||
| Banana | ||
| Mango | ||
| Apple | ||
| Vanilla |
| Vanilla Scone | ||
| Passionfruit and Macadamia Scone |
| Confit Tuna Nicoise Salad Pinwheel on White Bread | ||
| Tandoori Chicken Breast | green apple, raisin, tomato shallot and mint chutney in a white baguette | |
| Egg | caramelised Spanish onion and rocket sandwich on spinach bread | |
| Grilled Artichoke | hummus, pomegranate and walnut on tomato bread | |
| Autumn Pithivier |
| Four Pillars Gin and Lemon Meringue Tart | ||
| Strawberry Cupcake | with tonka cream cheese frosting | |
| Peach Melba Jelly | with white chocolate panna cotta and pistachio crumble verrine | |
| Cannoli | with dark chocolate and orange ricotta filling |
| L'amuse Farmhouse Gouda Scone | served with whipped spiced beurre noisette butter |
| Black Truffle | porcini and walnut layered Brie Fermier la Tremblaye | |
| Swiss Gruyere Vieux Gougères | with burnt green leek | |
| Papillon Roquefort & Cognac Cream Terrine | with 4 pillars marmalade and toasted, spiced fruit bread | |
| Marcel Petite Comté Réservation Custard Tarts | ||
| Baked Normandy Camembert Aux Calvados | served with lavosh |
| Poached French Pear | with stracciatella, fresh honeycomb, smoked roasted macadamia crumble | |
| Ruby Chocolate Parfait | with Brillat Savarin frais and raspberry jam | |
| Caramelised Salted White Chocolate Tiramisu | with Mr Black Cold Brew Coffee Liqueur, Valrhona dulcey wafer balls | |
| Ricotta Cassata Cannoli |
| Moet & Chandon Imperial NV - Champagne, France | Moet & Chandon Brut Imperial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes |
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| Bellingham Estate Pinot Gris - Mornington Peninsula, VIC | The Bellingham vineyard is set amongst the gentle sloping hills of Arthurs Seat. The grapes of the Pinot Gris have been hand picked from our dry grown vinyards in Main Ridge. A small amount of our Gewurztraminer (5%) has been included, giving the wine its unique character |
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| Jack Rabbit Pinot Noir - Bellarine Peninsula, VIC | This wine by Jack Rabbit is dense red in colour, fading to rose pink on the rim. The nose has pronounced Pinot Noir varietal characteristics of ripe blackberry and cherries alongside warm, earthy aromas. Palate notations feature elegant tar, game and rose petal components. Slight toasty oak, soft but healthy tannins on the length and a pleasant, acidic finish ensure a wine of superior balance and enjoyment |
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| Kay Brothers Hillside Shiraz - Mclaren Vale, SA | Kay Brothers Amery Hillside Shiraz is big, rich and uncompromising in the traditional McLaren Vale style. Intense fruit a good measure of oak and beautifully balanced overall - a Shiraz to live for a decade or more |
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