| Cuisine type | Middle Eastern | |
| Price range | $40 and under |
| Cuisines | Middle Eastern, Turkish |
| Dining style | Casual Dining |
| Phone number | +61 3 9388 9814 |
| Website | www.babajan.com.au |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Kirsty Chiaplias |
| Location | 713 Nicholson St, Fitzroy North, VIC 3054 |
| House Made Simit / Turkish Bread | $8.00 | Organic Butter, Jam and Tea |
| Croissant | $10.50 | pastirma, Fried Egg and Kasar Cheese |
| Rose | $15.00 | Cardamom, Mastic Rice Pudding, "Senserrick" poached Plum, Strawberries and Raspberries |
| Eggplant Aleppo Turkish Cheese Toastie | $23.00 | with Fried Eggs, fermented Chilli and Sumac Onions |
| Falafel | $21.00 | Autumn Tabouli, Green Tahini, Beetroot Pickle and Poached Eggs |
| Menemen Turkish Baked Eggs | $22.00 | Spiced Tomato, Spinach, Pistachio Dukkah |
| Crab and Halloumi Omelette | $26.00 | with Cucumber, Avocado, Radicchio and Kefalograviera dressing |
| Mushrooms | $21.00 | Artichoke, Basil and Keflagraviera, Egg Salata, Tursu Chilli |
| Avocado and Broad Bean Ezme | $22.00 | Preserved Lemon, Goat Curd and Chilli, Poached Eggs |
| Warm Marinated Olives | $7.00 | |
| Pan Fried Saganaki | $14.00 | quince, cardamom & honey |
| Hommus | $12.00 | pinenut butter, and parsley |
| Babaganouj | $12.00 | with crispy sucuk, olive |
| Kirmizi Mercimek Corbasi' | $15.00 | Red lentil soup |
| Chickpea Falafel | $18.00 | mint peas, & tahini |
| Braised Beef Cheek | $26.00 | eggplant puree, potato kavourma |
| Crispy Skin Snapper | $32.00 | tomato, olive, anchovy and simit crumb |
| Trout Spanakopita | $28.00 | brussel leaves, hollandaise, poached eggs and fennel seed krik krak |
| Lahmacun of Ground Lamb | $19.00 | onion, tomato, parsley & chilli (Gaziantep) |
| Turkish Bread + Olives | $8.00 | |
| House Made Pickles | $8.00 | |
| Oysters | $8.00 | w/ pomegranate |
| Shaved Pastirma | $6.00 | |
| BBQ Sucuk | $6.00 |
| Pan Fried Keflagraviera | $14.00 | w/ Quince, Honey |
| Chickpea Hommus | $12.00 | w/ Pinenut Butter |
| Zucchini, Braised Chicory | $14.00 | w/ Crispy Garlic and Lemon |
| Eggpllant Kizartma | $14.00 | w/ Yoghurt and Pomegranate Pearls |
| Jeweled Rice Pilaf | $15.00 | w/ Pistachio, Barberries and Saffron |
| Pickled and BBQ Octopus | $15.00 | |
| BBQ 1⁄2 Chicken | $18.00 | w/ preserved lemon, thyme, Romesco |
| BBQ Lamb Cutlets | $24.00 | w/ cumin, mint dressing |
| Lamb Kofte | $24.00 | |
| Crispy Skin Snapper | $24.00 | w/ Tomato, Kalamata, Olive and Tahini |
| 12 Hour Braised Lamb Shoulder | $55.00 |
| Walnut Baklava | $4.00 | |
| Rose and Almond Macaroons | $5.50 | |
| Chocolate and Pistachio Truffles | $4.00 | |
| Pistachio Shortbreads | $3.00 |
| Haloumi Pie | $6.50 | |
| Sucuk Pide | $7.50 | |
| Borek | $7.50 | daily flavours |
| Turkish Bread | $4.00 | |
| Simit | $4.00 | |
| Zatar Bread | $4.00 | |
| Counter Side Salads | $13.50 |
| Code Black 3056 Blend |
| NV Castellargo Prosecco D.O.C, Italy | $12.00 | |
| NV Westwood Cuvée Blanc, Victoria, Australia | $9.00 | |
| 2014 Santorini Nykteri, Assyrtiko, Greece | $12.00 | |
| 2016 San Floriano Pinot Grigio, Italy | $10.00 | |
| 2016 Bliock 8, Wills Domain Chardonay, WA | $65.00 | |
| 2017 Muga Rosado, Rose Rioja, Spain | $11.00 | |
| 2013 Vinkara Doruk, Kalecik, Karasi | $11.00 | |
| 2014 Protocolo Temprana Tempranillo, Castilla, Spain | $10.00 |
| Moon Dog Love Tap, Lager | $10.00 | |
| Two Birds, Pale Ale | $10.00 | |
| Efes Pilsner | $9.00 |
| Sacred Marianne | Vodka, tomato, smoked cola, bibet, lemon, cucumber and celery bitters | |
| Grand Bazaar | Gin, pomegranate molasses, cinnamon, ginger and lime | |
| Lady Sultan | Raki, Black raspberry liqueur, ruby red grapefruit, blueberry and rose | |
| Aperol 'Oturtma' | Aperol, blood orange, preserved lemon, orange blossom and Prosecco |
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