About Bottega
Described as elegant simplicity, Bottega, located at the top end of Bourke Street has served up some of Melbourne’s best modern Italian cuisine since 2002. Bottega, a favourite location for Melbourne diners, with a welcoming ambience, thoughtful food, fine wine, and meticulous service. Head Chef Dusty Treweek is passionate about using artisan producers who create quality food with minimal intervention. At Bottega, you can find luxurious handmade pasta or slow cooked regionally produced lamb, fresh seafood and an enticing glass of wine at lunch or dinner. At the heart of all Italian heritage, beautiful food must have fine wine. Ben Knight, crafts an exceptional wine list, with emphasis on regional Australian wines, and an extensive selection of imported wines specialising in Italian varieties. A speciality at Bottega is our 'Private Rooms' which cater for events such as corporate function's and celebrations. We also provide for pre-theatre, a long lunch or a late dinner.
Read more