| Cuisines | Australian, Pub |
| Dining style | Casual Dining |
| Phone number | +61 3 9347 2382 |
| Website | www.brandonhotel.com.au |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 237 Station Street, Fitzroy North, VIC 3054 |
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4.7 based on 88 reviews
interior (2)
other (1)
Brandon Hotel
| Cuisine type | Australian | |
| Price range | $40 and under |
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Sun 3/7
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7:30 PM
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+61 393 472 382
About Brandon Hotel
A hidden secret in the backstreets of Carlton North. True corner pub, and home away from home, the Brandon's charming front bar remains true to the traditional style of the corner pub, and is where those in the know head for a pint and a meal. Follow through to the dining room where the menu offers innovative takes on old classics and a modern interpretation of pub grub.
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exterior (1)
food (1)
interior (2)
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Menus
- Menu
Bites
Charcuterie
| Salami Piccante |
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| Prosciutto |
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| Smoked Chorizo |
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Fromagerie
| Asiago |
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| Manchego |
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| Matured Goats Cheese |
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| Pecorino Romano |
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Tapas
| Mt. Zero Olives | $9.00 | |
| Chicken Liver and Madeira Pate | $12.00 | |
| Dolmades | $10.00 | |
| Fetta Stuffed Peppers | $11.00 |
Grazing Board
| One Charcuterie | $28.00 | one fromagerie & a tapas |
| Two Charcuterie | $54.00 | two fromagerie & two tapas |
Small Plates
| Grilled Garlic Bruschetta | $6.00 | parmesan and olive oil | ||||
| Three Cheese Arancini | $14.00 | salsa verde and roast garlic aioli | ||||
| Crispy Chicken Wings | old bay spice, lime hot sauce |
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| Macaroni and Cheese | $13.00 | smoked paprika | ||||
| Crisp Fried Calamari | $16.00 | smoked paprika, spring onion, chilli, coriander, rocket and roast garlic aioli | ||||
| Crispy Potato Skins | $14.00 | salsa rojo and avocado cream | ||||
| Chilli Cheese Fries |
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Plates
| Brandon Fish and Beer Battered Chips | $23.50 | house made tartare and house salad | ||||
| Steak and Frites | $27.00 | sirloin steak with beer battered chips choice of paris butter or red wine jus | ||||
| Fish of the Day | $31.00 | cauliflower puree, sautéed snow pea leaf, caper and lemon burnt butter and vincotto | ||||
| Brandon Burger | $20.50 | wagyu patty or chicken schnitzel, mustard, cheese, bacon, salad and fries | ||||
| Brandon Chicken Parma | $23.00 | beer battered fries and house salad | ||||
| Spaghetti 'Calabria' | capers, olives, chilli, white wine, fresh tomato, torn basil and parmesan |
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| Smokey Bean Ragu Tacos | Queso fresca, chilli, coriander, lime, tomatillo salsa |
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Sides
| Beer Battered Fries | $10.00 | |
| House Garden Salad | $8.00 | |
| Iceberg Lettuce | $10.00 | dill, spring onion, dijon dressing |
| Grilled Broccoli | $10.00 | macadamia, pecorino |
| Grilled Carrots | $10.00 | fetta, dukkha |
Dessert
| Sticky Date Pudding | $14.00 | hazelnut praline, salted caramel, vanilla ice cream | ||||
| Nougat Parfait | $14.00 | strawberry powder | ||||
| Artisan Cheese Platter | quince paste and lavoche |
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Reviews and ratings
4.7
Excellent
Based on 88 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.5
Ambiance
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