Cuisines | Asian, Indian |
Dining style | Casual Dining |
Phone number | +61 3 9600 0144 |
Website | www.curryvault.com.au |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Location | 18-20 Bank Place, Melbourne, VIC 3000 |
Cuisine type | Asian | |
Price range | $40 and under | |
Neighborhood | Melbourne CBD |
Top tags |
|
Cuisines | Asian, Indian |
Dining style | Casual Dining |
Phone number | +61 3 9600 0144 |
Website | www.curryvault.com.au |
Dress code | Smart Casual |
Payment options | AMEX, Diners Club, MasterCard, Visa |
Location | 18-20 Bank Place, Melbourne, VIC 3000 |
Chicken Shorba | $7.80 | Lightly spiced chicken soup |
Mulligatawny Soup | $7.80 | mixed yellow lentil soup cooked in a south indian style |
Vegetable Samosa | $7.80 | potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried (2 pieces) |
Onion Bhaji | $8.00 | onion fritters in a lightly spiced chick-pea batter and deep fried (4 pieces) |
Aloo Tiki | $7.80 | mashed potato cakes lightly spiced and deep-fried (2 pieces) |
Gobi Pakora | $8.20 | cauliflower marinated in chick-pea flour, special spices and deep fried |
Chicken Pakora | $12.90 | chicken fillet marinated in chick-pea flour, special spices and deep fried |
Pepper Lamb Cutlets | $18.90 | tender lamb cutlets spiced with ginger, garlic, pepper and special spices (4 pieces) |
Seekh Kebab | $13.00 | spicy, aromatic minced lamb kebabs (4 pieces) |
Chicken Tikka | $14.50 | boneless chicken marinated with yoghurt, herbs and spices (4 pieces) |
Tandoori Chicken | $14.50 | traditional north indian dish marinated overnight in a secret mix of yoghurt and spices (4 pieces) |
Tandoori Meat Platter | $28.90 | two pieces each of seekh kebab, tandoori chicken, lamb cutlets and chicken tikka |
Tandoori Prawns | $20.90 | king prawns shelled and marinated in freshly crushed ginger, garlic, lemon juice and spices |
Fish Tikka | $15.90 | rockling fish fillet marinated with spices |
Tandoori Mushrooms | $12.90 | fresh mushrooms cooked in famous Indian herbs and spices |
Tardka Dal (Medium) | $14.50 | yellow mixed lentils cooked with herbs and masala |
Daal Makhani (Mild) | $15.50 | mixed lentils and kidney beans cooked with butter, cream and spices garnished with fresh coriander, cream and ginger |
Aloo Dum (Mild) | $16.50 | potato sautéed with spices in a creamy, onion based sauce, garnished with fresh coriander |
Mixed Subzi (Medium) | $16.00 | seasonal fresh vegetable curry |
Mixed Vegetable Vindaloo (Hot) | $16.90 | fresh vegetables cooked in a hot and spicy sauce with a touch of vinegar |
Navrattan Korma (Mild) | $16.50 | fresh vegetables and nuts cooked in a creamy korma sauce |
Aloo Gobi (Mild) | $16.50 | cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in a Punjabi style |
Mushroom Mutter (Medium) | $16.50 | fresh mushrooms and green peas cooked in a medium curry sauce |
Aloo Saagwala (Mild) | $16.50 | potatoes laced with spinach purée and cream |
Palak Paneer (Mild) | $17.50 | cottage cheese with spinach purée, cream and ginger |
Mutter Paneer (Medium) | $17.50 | cottage cheese and green peas cooked with spices and garnished with fresh coriander |
Channa Paneer (Medium) | $17.50 | chickpeas and cottage cheese cooked with a special blend of spices |
Baingan Masala (Medium) | $16.50 | eggplant cooked together with capsicum and herbs in chop masala |
Pumpkin Masala (Medium) | $16.50 | sweet pumpkin cooked with chop masala, capsicum and onion and tempered with mustard |
Pumpkin Korma (Mild) | $16.50 | diced pumpkin cooked in a creamy sauce |
Malai Kofta (Mild) | $16.50 | potato dumplings with cottage cheese and nuts cooked in mild creamy sauce |
Beef Korma (Mild) | $20.90 | beef cooked with exotic spices in a creamy sauce |
Beef Curry (Medium) | $20.90 | beef curry delicately seasoned with spices |
Beef Madras (Medium) | $20.90 | diced beef cooked with desiccated coconut, mustard seeds, curry leaves and spices |
Pepper Beef (Medium) | $21.90 | tasty beef curry cooked with capsicum, onion and seasoned with black pepper |
Beef Chilli (Hot) | $21.90 | beef cooked with ginger, garlic, green chilli, tomato, capsicum and spring onions, seasoned with spices |
Mushroom Beef (Medium) | $20.90 | diced beef and mushroom cooked with spices |
Beef Vindaloo (Hot) | $20.90 | hot and spicy with a touch of vinegar |
Lamb Rogan Josh (Mild) | $20.90 | tender lamb cooked in a rich onion sauce, garnished with fresh coriander |
Lamb Korma (Mild) | $20.90 | lamb cooked with exotic spices in a creamy sauce |
Lamb Madras (Medium) | $20.90 | lamb cooked with desiccated coconut, mustard seeds, curry leaves and spices |
Lamb Bhuna (Medium) | $21.90 | tender lamb pieces cooked with onions, tomatoes and capsicum |
Lamb Do-Piaza (Medium) | $20.90 | lamb curry with lots of onions added twice hence 'do piaza' |
Lamb Saagwala (Mild) | $21.90 | tender cubes of lamb laced with spinach puree, cream and ginger |
Lamb Rahra (Medium) | $21.90 | lamb pieces and chopped seekh kebabs cooked with green peas and special spices |
Lamb Vindaloo (Hot) | $20.90 | hot and spicy with a touch of vinegar |
Chicken Butter Cream (Mild) | $20.90 | tandoori roasted chicken tikka in a sweet tomato butter and cream sauce |
Chicken Korma (Mild) | $20.90 | chicken in rich creamy sauce garnished with cashews |
Chicken Madras (Medium) | $20.90 | chicken cooked with coconut, mustard seeds, curry leaf and spices |
Chilli Chicken (Hot) | $21.90 | chicken with fresh capsicum, onion and ginger |
Chicken Tikka Masala (Medium) | $21.90 | tandoori roasted chicken cubes stir fried with capsicum, onion and tomatoes |
Chicken Saagwala (Mild) | $21.90 | mild chicken curry cooked in a spinach sauce laced with cream and ginger |
Chicken Curry (Medium) | $20.90 | authentic chicken curry cooked North Indian style with spices |
Chicken Dhansak (Medium) | $20.90 | diced chicken cooked with mixed yellow lentils and spices |
Chicken Pumpkin (Medium) | $20.90 | diced chicken and pumpkin cooked with spices |
Chicken Vindaloo (Hot) | $20.90 | hot and spicy with a touch of vinegar |
Prawn Masala (Medium) | $24.90 | shelled king tiger prawns cooked with onion, tomato, capsicum and spices |
Garlic Chilli Prawns (Hot) | $24.90 | shelled king prawns cooked with capsicum, onions, garlic and chilli |
Prawn Malai (Mild) | $24.90 | shelled king prawns in a delicious mild sauce cooked with coconut cream |
Prawn Vindaloo (Hot) | $24.90 | shelled king prawns cooked in a hot and tangy sauce |
Goan Prawns Curry (Hot) | $24.90 | hot traditional prawn curry from Goa |
Goan Fish Curry (Hot) | $22.90 | hot traditional fish fillet curry from Goa |
Madras Fish Curry (Medium) | $22.90 | rockling fish fillet curry cooked with coconut, mustard seeds, curry leaf and spices |
Fish Masala (Medium) | $22.90 | rockling fish fillet cooked with onion, tomato, capsicum and spices |
Kadai Fish (Medium-Hot) | $22.90 | rockling fish fillet cooked with mustard seeds, dry chilli and curry leaves, garnished with desiccated coconut |
Kachcumber | $6.50 | chopped cucumber, onion, tomatoes and coriander with lemon juice and indian masala |
Onion and Tomato Chaat Salad | $6.50 | onions and tomatoes finely chopped with chaat masala and lemon |
Sliced Onions and Chillies | $3.50 | |
Raita | $4.50 | grated carrot and cucumber in a slightly sweetened yoghurt, flavoured with roasted cumin |
Chutney or Achar | $3.00 | sweet mango chutney, mint chutney or mixed vegetable pickle |
Papadums (4 Pieces) | $2.80 | a thin lentil wafer flavoured with seasoning |
Plain Naan | $3.90 | bread from the tandoor - white plain flour |
Garlic Naan | $4.40 | flavoured with garlic butter |
Kashmiri Naan | $5.90 | stuffed with nuts, raisins and coconut |
Keema Naan | $5.90 | bread stuffed with minced lamb and herbs |
Masala Kulcha | $5.90 | bread stuffed with spices, peas and potatoes |
Mozzarella Naan | $6.20 | tandoori bread stuffed with mozzarella cheese, mashed potatoes and spices, then buttered |
Roti | $3.90 | bread from the tandoor - wholemeal flour |
Garlic Roti | $4.40 | flavoured with garlic butter |
Plain Paratha | $4.90 | flakey wholemeal bread |
Aloo Paratha | $6.20 | bread stuffed with spicy potatoes |
Basmati Rice | $3.90 | steamed fragrant saffron coloured basmati rice | ||||||
Mutter Pulao | $7.90 | rice cooked with peas, cumin and garam masala | ||||||
Kashmiri Pulao | $8.90 | rice cooked with fruits and nuts | ||||||
Biryani | rice cooked in fragrant spices with either of the following |
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Pistachio Kulfi | $6.80 | home made pistachio indian style ice-cream |
Mango Kulfi | $6.80 | home made mango indian style ice-cream |
Gulab Jamun | $6.80 | sweet milk dumplings in sugar and rosewater syrup |
Badami Kheer | $7.30 | rice pudding with raisins garnished with almonds |
2012 Portarlington Pinot Noir - Geelong, Victoria |
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2012 Kiritea Pinot Noir – Martinborough, New Zealand |
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2014 Yabby Lake "Red Claw" Pinot Noir – Mornington Peninsula, Victoria |
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2012 Scotchmans Hill Pinot Noir – Bellarine Peninsula, Victoria |
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2012 King River Estate Merlot - King River Valley, Victoria |
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2005 King River Reserve Merlot - King River Valley, Victoria |
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2012 Bullant Cabernet Merlot – Langhorne Creek, S.A. |
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2012 Evans & Tate Cabernet Merlot - Margaret River, W.A. |
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2011 Leeuwin Estate Prelude Cabernet Merlot - Margaret River, W.A. |
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2013 Evans&Tate Breathing Space Cabernet Sauvignon – Margaret River, W.A. |
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2013 Parker Coonawarra Cabernet Sauvignon – Coonawarra, S.A. |
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2010 Clairault Cabernet Sauvignon - Margaret River W.A. |
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2012 Patrick Cabernet Sauvignon – Wrattonbully Coonawarra, S.A. |
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2010 Kay Brothers Cuthbert Cabernet Sauvignon – McLaren Vale, S.A. |
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2008 Argyle Heathcote Tempranillo - Heathcote, Victoria |
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2006 King River Estate Barbera - King River Valley, Victoria |
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2014 Alexander Hill Shiraz – Various Vineyards, Australia |
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2014 Grover Art Collection Shiraz Grover Zampa, India |
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2013 Under & Over Shiraz – Heathcote, Victoria |
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2012 Patrick Mother of Pearl Shiraz - Wrattonbully, S.A. |
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2012 Penly Estate Hyland Shiraz - Coonawarra, S.A. |
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2012 Di Giorgio Shiraz – Coonawarra, S.A. |
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2013 Campbells Bobbie Burns Shiraz – Rutherglen, Victoria |
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2013 Dandelion LionHeart Barossa Shiraz – Barossa Valley, S.A. |
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2006 Massoni Shiraz – Pyrenees, Victoria |
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2013 Yabby Lake "Red Claw" Shiraz – Heathcote, Victoria |
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2007 Ada River Shiraz – Heathcote, Victoria |
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2013 Barossa Babe Shiraz - Barossa Valley, S.A. |
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2011 Heathcote Mail Coach Shiraz – Heathcote, Victoria |
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NV. Taylor Ferguson Sparkling Shiraz Cabernet – S.E. Australia |
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NV. McWilliams House Brut Reserve – S.E. Australia |
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NV. BigSky Barwang Pinot-Chard Brut – S.E. Australia |
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2009 Yarrabank Cuvee Brut Sparkling - Yarra Valley, Victoria |
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NV. Mumm Cordon Rouge Brut – Reims, France |
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NV. Moet Chandon Brut Imperial – Epernay, France |
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NV Yeringa Ridge Fruity Lexia – Riverina, N.S.W. |
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2013 Henry Frost Riesling – Clare Valley, S.A. |
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2014 Leeuwin Estate Art Series Riesling - Margaret River, W.A. |
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2014 Alexander Hill Sauvignon Blanc – Various Vineyards, Australia |
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2014 Mojo Sauvignon Blanc – Adelaide's Hill, S.A. |
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2014 Tainui Sauvignon Blanc – Marlborough, New Zealand |
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2013 Charlotte Sound Sauvignon Blanc – Marlborough, New Zealand |
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2014 Evans & Tate Sauvignon Blanc Semillon - Margaret River, W.A. |
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2012 Mitchell Semillon - Clare Valley, S.A. |
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2013 Map Maker Sauvignon Blanc – Marlborough, New Zealand |
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2013 Peter Lehman H&V Chardonnay - Eden Valley, S.A. |
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2011 Yering Station Chardonnay - Yarra Valley, Victoria |
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2012 Scotchmans Hill Chardonnay - Geelong, Victoria |
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2014 Frog Rock Pinot Gris – Various Estates, NSW |
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2015 Under & Over Pinot Gris – King Valley, Victoria |
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2014 Vavasour The Pass Pinot Gris – Malborough, New Zealand |
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2014 Mr Mick Rose – Clare Valley, S.A. |
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2012 Mitchell Noble Semillon (375ml) – Clare Valley, S.A. |
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2011 Hollick 'The Nectar' Botrytis Semillon (375ml) – Coonawarra, S.A. |
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Pappadums | ||
Mint Chutney |
Aloo Tikki | mashed potato cake lightly spiced and deep-fried | |
Onion Bhajia | onions fried till crispy in chick pea batter |
Chicken Korma (Mild) | chicken in a rich creamy sauce garnished with cashews | |
Beef Curry (Medium) | beef delicately seasoned with flavour of spices | |
Mixed Vegetable Subzi (Medium) | seasonal fresh vegetable curry | |
Tarka Dal or Dal Makhani (Mild) | yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter, cream and spices |
Plain Rice | ||
Plain Naan |
Pappadums | ||
Mint Chutney |
Vegetable Samosas | potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried | |
Onion Bhajia | onions fritters in a lightly spiced chick-pea batter and deep fried | |
Chicken Tikka | boneless chicken marinated with yoghurt, herbs and spices, then cooked in the tandoor |
Chicken Butter Cream (Mild) | a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce | |
Lamb Rogan Josh (Mild) | tender lamb cooked in a rich onion sauce, garnished with fresh coriander | |
Mixed Vegetable Subzi (Medium) | seasonal fresh vegetable curry | |
Tarka Dal or Dal Makhani (Mild) | yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter cream and spices |
Plain Rice | ||
Plain Naan |
Raita | ||
Carrot and Cucumber Yogurt |
Pappadums | ||
Mint Chutney |
Onion Bhajia | onions fritters in a lightly spiced chick-pea batter and deep fried | |
Sheekh Kebab | spicy, aromatic minced lamb kebabs, cooked in a clay oven | |
Tandoori Chicken | traditional north indian dish marinated overnight in a secret mix of yoghurt and spices | |
Fish Tikka | rockling fish fillet marinated with spices, cooked in the clay oven |
Chicken Butter Cream (Mild) | a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce | |
Lamb Bhuna (Medium) | tender lamb pieces cooked with tomato, onion, ginger, green chillies and herbs | |
Prawn Masala (Medium) | shelled king prawns cooked with garlic, onions, tomatoes and capsicums | |
Aloo Gobi (Mild) | cauliflower and potatoes flavoured with cumin seeds |
Saffron Rice | ||
Plain / Garlic Naan |
Raita | ||
Carrot and Cucumber Yogurt |
Desert Platter | mix of home-made indian deserts |
Lassi | $3.60 | |||||
Mango Lassi | $4.50 | |||||
Juice | $3.80 | Orange, Apple or Pineapple | ||||
Tomato Juice |
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Soft Drinks | $3.00 | |||||
Sparkling Water |
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Lemon, Lime & Bitters | $4.00 | |||||
Tea | $4.00 | |||||
Masala Chai | $4.20 | Indian spiced tea | ||||
Coffee | $3.90 | |||||
Hot Chocolate, Mocca | $4.40 |
Asahi - Japan | $8.00 | |
Corona - Mexico | $7.50 | |
Guinness - Ireland | $8.00 | |
Heineken - Holland | $7.00 | |
Stella Artois - Belgium | $7.00 | |
Tiger - Singapore | $7.00 | |
Kingfisher - India | $7.50 | |
Cricketer, Arms Indian Pale Ale - Aust | $8.50 | |
Somersby Cider | $8.00 | apple or pear |
Cascade Light - Australia | $6.00 | |
Crown Lager - Australia | $7.00 | |
James Boags - Australia | $7.00 | |
Victoria Bitter - Australia | $6.50 | |
Little Creatures, Pale Ale – Aust. | $8.50 | |
Pure Blonde - Australia | $7.00 | |
Coopers Pale / Sparkling Ale – Aust | $7.50 |
Std Gin, Vodka, Bacardi, Bourbon, Scotch | $7.00 | |||
JW Red, Campar | $7.50 | |||
J'Daniels, Bombay Sapphire, Jamesons | $8.00 | |||
JW Black, Chivas, Old Monk Rum | $8.50 | |||
Glenlivet | $9.50 | |||
Glenfiddich | $10.00 | |||
Bowmore 12yr, Aardmore Trad Cask | $12.50 | |||
Liqueurs |
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Remy, Courvoisier VSOP | $11.00 | |||
Hennessy XO | $20.00 | |||
Hennessy Paradis Cognac | $33.00 | |||
J/W Blue Label | $20.00 | |||
Famous Grouse 18yr | $12.00 | |||
Glenmorangie | $11.00 |
Galway Pipe | $6.50 | |
Grandfather Port | $13.50 | |
House Tokay or Muscat | $5.00 | |
House Port | $5.00 |
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