| Cuisines | Asian, Indian |
| Dining style | Casual Dining |
| Phone number | +61 3 9600 0144 |
| Website | www.curryvault.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 18-20 Bank Place, Melbourne, VIC 3000 |
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4.1 based on 49 reviews
Curry Vault Indian Restaurant & Bar
| Cuisine type | Asian | |
| Price range | $40 and under | |
| Neighborhood | Melbourne CBD |
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Sun 3/7
2 guests
7:30 PM
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+61 396 000 144
About Curry Vault Indian Restaurant & Bar
Curry Vault Indian restaurant and bar is Melbourne’s finest Indian dining experience. The Curry Vault menu combines an eclectic mix of traditional and modern Indian cuisine with personable and efficient service. Curry Vault is not just a restaurant, but a wine bar of the highest calibre. Come in and enjoy the relaxed atmosphere for a long lazy lunch, intimate dinner or group function.
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exterior (2)
interior (3)
Menus
- Dine-In-Menu
- Wine List
- Banquet
- Drinks
Starters
| Chicken Shorba | $7.80 | Lightly spiced chicken soup |
| Mulligatawny Soup | $7.80 | mixed yellow lentil soup cooked in a south indian style |
| Vegetable Samosa | $7.80 | potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried (2 pieces) |
| Onion Bhaji | $8.00 | onion fritters in a lightly spiced chick-pea batter and deep fried (4 pieces) |
| Aloo Tiki | $7.80 | mashed potato cakes lightly spiced and deep-fried (2 pieces) |
| Gobi Pakora | $8.20 | cauliflower marinated in chick-pea flour, special spices and deep fried |
| Chicken Pakora | $12.90 | chicken fillet marinated in chick-pea flour, special spices and deep fried |
From the Tandoor - The Famous Clay Oven
| Pepper Lamb Cutlets | $18.90 | tender lamb cutlets spiced with ginger, garlic, pepper and special spices (4 pieces) |
| Seekh Kebab | $13.00 | spicy, aromatic minced lamb kebabs (4 pieces) |
| Chicken Tikka | $14.50 | boneless chicken marinated with yoghurt, herbs and spices (4 pieces) |
| Tandoori Chicken | $14.50 | traditional north indian dish marinated overnight in a secret mix of yoghurt and spices (4 pieces) |
| Tandoori Meat Platter | $28.90 | two pieces each of seekh kebab, tandoori chicken, lamb cutlets and chicken tikka |
| Tandoori Prawns | $20.90 | king prawns shelled and marinated in freshly crushed ginger, garlic, lemon juice and spices |
| Fish Tikka | $15.90 | rockling fish fillet marinated with spices |
| Tandoori Mushrooms | $12.90 | fresh mushrooms cooked in famous Indian herbs and spices |
Vegetarian
| Tardka Dal (Medium) | $14.50 | yellow mixed lentils cooked with herbs and masala |
| Daal Makhani (Mild) | $15.50 | mixed lentils and kidney beans cooked with butter, cream and spices garnished with fresh coriander, cream and ginger |
| Aloo Dum (Mild) | $16.50 | potato sautéed with spices in a creamy, onion based sauce, garnished with fresh coriander |
| Mixed Subzi (Medium) | $16.00 | seasonal fresh vegetable curry |
| Mixed Vegetable Vindaloo (Hot) | $16.90 | fresh vegetables cooked in a hot and spicy sauce with a touch of vinegar |
| Navrattan Korma (Mild) | $16.50 | fresh vegetables and nuts cooked in a creamy korma sauce |
| Aloo Gobi (Mild) | $16.50 | cauliflower and potatoes tossed with tomatoes, ginger and spices, dry cooked in a Punjabi style |
| Mushroom Mutter (Medium) | $16.50 | fresh mushrooms and green peas cooked in a medium curry sauce |
| Aloo Saagwala (Mild) | $16.50 | potatoes laced with spinach purée and cream |
| Palak Paneer (Mild) | $17.50 | cottage cheese with spinach purée, cream and ginger |
| Mutter Paneer (Medium) | $17.50 | cottage cheese and green peas cooked with spices and garnished with fresh coriander |
| Channa Paneer (Medium) | $17.50 | chickpeas and cottage cheese cooked with a special blend of spices |
| Baingan Masala (Medium) | $16.50 | eggplant cooked together with capsicum and herbs in chop masala |
| Pumpkin Masala (Medium) | $16.50 | sweet pumpkin cooked with chop masala, capsicum and onion and tempered with mustard |
| Pumpkin Korma (Mild) | $16.50 | diced pumpkin cooked in a creamy sauce |
| Malai Kofta (Mild) | $16.50 | potato dumplings with cottage cheese and nuts cooked in mild creamy sauce |
Beef
| Beef Korma (Mild) | $20.90 | beef cooked with exotic spices in a creamy sauce |
| Beef Curry (Medium) | $20.90 | beef curry delicately seasoned with spices |
| Beef Madras (Medium) | $20.90 | diced beef cooked with desiccated coconut, mustard seeds, curry leaves and spices |
| Pepper Beef (Medium) | $21.90 | tasty beef curry cooked with capsicum, onion and seasoned with black pepper |
| Beef Chilli (Hot) | $21.90 | beef cooked with ginger, garlic, green chilli, tomato, capsicum and spring onions, seasoned with spices |
| Mushroom Beef (Medium) | $20.90 | diced beef and mushroom cooked with spices |
| Beef Vindaloo (Hot) | $20.90 | hot and spicy with a touch of vinegar |
Lamb
| Lamb Rogan Josh (Mild) | $20.90 | tender lamb cooked in a rich onion sauce, garnished with fresh coriander |
| Lamb Korma (Mild) | $20.90 | lamb cooked with exotic spices in a creamy sauce |
| Lamb Madras (Medium) | $20.90 | lamb cooked with desiccated coconut, mustard seeds, curry leaves and spices |
| Lamb Bhuna (Medium) | $21.90 | tender lamb pieces cooked with onions, tomatoes and capsicum |
| Lamb Do-Piaza (Medium) | $20.90 | lamb curry with lots of onions added twice hence 'do piaza' |
| Lamb Saagwala (Mild) | $21.90 | tender cubes of lamb laced with spinach puree, cream and ginger |
| Lamb Rahra (Medium) | $21.90 | lamb pieces and chopped seekh kebabs cooked with green peas and special spices |
| Lamb Vindaloo (Hot) | $20.90 | hot and spicy with a touch of vinegar |
Chicken
| Chicken Butter Cream (Mild) | $20.90 | tandoori roasted chicken tikka in a sweet tomato butter and cream sauce |
| Chicken Korma (Mild) | $20.90 | chicken in rich creamy sauce garnished with cashews |
| Chicken Madras (Medium) | $20.90 | chicken cooked with coconut, mustard seeds, curry leaf and spices |
| Chilli Chicken (Hot) | $21.90 | chicken with fresh capsicum, onion and ginger |
| Chicken Tikka Masala (Medium) | $21.90 | tandoori roasted chicken cubes stir fried with capsicum, onion and tomatoes |
| Chicken Saagwala (Mild) | $21.90 | mild chicken curry cooked in a spinach sauce laced with cream and ginger |
| Chicken Curry (Medium) | $20.90 | authentic chicken curry cooked North Indian style with spices |
| Chicken Dhansak (Medium) | $20.90 | diced chicken cooked with mixed yellow lentils and spices |
| Chicken Pumpkin (Medium) | $20.90 | diced chicken and pumpkin cooked with spices |
| Chicken Vindaloo (Hot) | $20.90 | hot and spicy with a touch of vinegar |
Prawns
| Prawn Masala (Medium) | $24.90 | shelled king tiger prawns cooked with onion, tomato, capsicum and spices |
| Garlic Chilli Prawns (Hot) | $24.90 | shelled king prawns cooked with capsicum, onions, garlic and chilli |
| Prawn Malai (Mild) | $24.90 | shelled king prawns in a delicious mild sauce cooked with coconut cream |
| Prawn Vindaloo (Hot) | $24.90 | shelled king prawns cooked in a hot and tangy sauce |
| Goan Prawns Curry (Hot) | $24.90 | hot traditional prawn curry from Goa |
Fish
| Goan Fish Curry (Hot) | $22.90 | hot traditional fish fillet curry from Goa |
| Madras Fish Curry (Medium) | $22.90 | rockling fish fillet curry cooked with coconut, mustard seeds, curry leaf and spices |
| Fish Masala (Medium) | $22.90 | rockling fish fillet cooked with onion, tomato, capsicum and spices |
| Kadai Fish (Medium-Hot) | $22.90 | rockling fish fillet cooked with mustard seeds, dry chilli and curry leaves, garnished with desiccated coconut |
Accompaniments
| Kachcumber | $6.50 | chopped cucumber, onion, tomatoes and coriander with lemon juice and indian masala |
| Onion and Tomato Chaat Salad | $6.50 | onions and tomatoes finely chopped with chaat masala and lemon |
| Sliced Onions and Chillies | $3.50 | |
| Raita | $4.50 | grated carrot and cucumber in a slightly sweetened yoghurt, flavoured with roasted cumin |
| Chutney or Achar | $3.00 | sweet mango chutney, mint chutney or mixed vegetable pickle |
| Papadums (4 Pieces) | $2.80 | a thin lentil wafer flavoured with seasoning |
Bread From the Tandoor - White Plain Flour
| Plain Naan | $3.90 | bread from the tandoor - white plain flour |
| Garlic Naan | $4.40 | flavoured with garlic butter |
| Kashmiri Naan | $5.90 | stuffed with nuts, raisins and coconut |
| Keema Naan | $5.90 | bread stuffed with minced lamb and herbs |
| Masala Kulcha | $5.90 | bread stuffed with spices, peas and potatoes |
| Mozzarella Naan | $6.20 | tandoori bread stuffed with mozzarella cheese, mashed potatoes and spices, then buttered |
Bread From the Tandoor - Wholemeal Flour
| Roti | $3.90 | bread from the tandoor - wholemeal flour |
| Garlic Roti | $4.40 | flavoured with garlic butter |
| Plain Paratha | $4.90 | flakey wholemeal bread |
| Aloo Paratha | $6.20 | bread stuffed with spicy potatoes |
Rice
| Basmati Rice | $3.90 | steamed fragrant saffron coloured basmati rice | ||||||
| Mutter Pulao | $7.90 | rice cooked with peas, cumin and garam masala | ||||||
| Kashmiri Pulao | $8.90 | rice cooked with fruits and nuts | ||||||
| Biryani | rice cooked in fragrant spices with either of the following |
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Dessert
| Pistachio Kulfi | $6.80 | home made pistachio indian style ice-cream |
| Mango Kulfi | $6.80 | home made mango indian style ice-cream |
| Gulab Jamun | $6.80 | sweet milk dumplings in sugar and rosewater syrup |
| Badami Kheer | $7.30 | rice pudding with raisins garnished with almonds |
Red Wine
| 2012 Portarlington Pinot Noir - Geelong, Victoria |
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| 2012 Kiritea Pinot Noir – Martinborough, New Zealand |
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| 2014 Yabby Lake "Red Claw" Pinot Noir – Mornington Peninsula, Victoria |
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| 2012 Scotchmans Hill Pinot Noir – Bellarine Peninsula, Victoria |
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| 2012 King River Estate Merlot - King River Valley, Victoria |
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| 2005 King River Reserve Merlot - King River Valley, Victoria |
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| 2012 Bullant Cabernet Merlot – Langhorne Creek, S.A. |
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| 2012 Evans & Tate Cabernet Merlot - Margaret River, W.A. |
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| 2011 Leeuwin Estate Prelude Cabernet Merlot - Margaret River, W.A. |
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| 2013 Evans&Tate Breathing Space Cabernet Sauvignon – Margaret River, W.A. |
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| 2013 Parker Coonawarra Cabernet Sauvignon – Coonawarra, S.A. |
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| 2010 Clairault Cabernet Sauvignon - Margaret River W.A. |
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| 2012 Patrick Cabernet Sauvignon – Wrattonbully Coonawarra, S.A. |
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| 2010 Kay Brothers Cuthbert Cabernet Sauvignon – McLaren Vale, S.A. |
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| 2008 Argyle Heathcote Tempranillo - Heathcote, Victoria |
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| 2006 King River Estate Barbera - King River Valley, Victoria |
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| 2014 Alexander Hill Shiraz – Various Vineyards, Australia |
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| 2014 Grover Art Collection Shiraz Grover Zampa, India |
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| 2013 Under & Over Shiraz – Heathcote, Victoria |
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| 2012 Patrick Mother of Pearl Shiraz - Wrattonbully, S.A. |
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| 2012 Penly Estate Hyland Shiraz - Coonawarra, S.A. |
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| 2012 Di Giorgio Shiraz – Coonawarra, S.A. |
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| 2013 Campbells Bobbie Burns Shiraz – Rutherglen, Victoria |
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| 2013 Dandelion LionHeart Barossa Shiraz – Barossa Valley, S.A. |
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| 2006 Massoni Shiraz – Pyrenees, Victoria |
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| 2013 Yabby Lake "Red Claw" Shiraz – Heathcote, Victoria |
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| 2007 Ada River Shiraz – Heathcote, Victoria |
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| 2013 Barossa Babe Shiraz - Barossa Valley, S.A. |
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| 2011 Heathcote Mail Coach Shiraz – Heathcote, Victoria |
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Sparkling Wine
| NV. Taylor Ferguson Sparkling Shiraz Cabernet – S.E. Australia |
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| NV. McWilliams House Brut Reserve – S.E. Australia |
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| NV. BigSky Barwang Pinot-Chard Brut – S.E. Australia |
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| 2009 Yarrabank Cuvee Brut Sparkling - Yarra Valley, Victoria |
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| NV. Mumm Cordon Rouge Brut – Reims, France |
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| NV. Moet Chandon Brut Imperial – Epernay, France |
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White Wine
| NV Yeringa Ridge Fruity Lexia – Riverina, N.S.W. |
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| 2013 Henry Frost Riesling – Clare Valley, S.A. |
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| 2014 Leeuwin Estate Art Series Riesling - Margaret River, W.A. |
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| 2014 Alexander Hill Sauvignon Blanc – Various Vineyards, Australia |
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| 2014 Mojo Sauvignon Blanc – Adelaide's Hill, S.A. |
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| 2014 Tainui Sauvignon Blanc – Marlborough, New Zealand |
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| 2013 Charlotte Sound Sauvignon Blanc – Marlborough, New Zealand |
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| 2014 Evans & Tate Sauvignon Blanc Semillon - Margaret River, W.A. |
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| 2012 Mitchell Semillon - Clare Valley, S.A. |
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| 2013 Map Maker Sauvignon Blanc – Marlborough, New Zealand |
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| 2013 Peter Lehman H&V Chardonnay - Eden Valley, S.A. |
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| 2011 Yering Station Chardonnay - Yarra Valley, Victoria |
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| 2012 Scotchmans Hill Chardonnay - Geelong, Victoria |
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| 2014 Frog Rock Pinot Gris – Various Estates, NSW |
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| 2015 Under & Over Pinot Gris – King Valley, Victoria |
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| 2014 Vavasour The Pass Pinot Gris – Malborough, New Zealand |
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| 2014 Mr Mick Rose – Clare Valley, S.A. |
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Dessert Wine
| 2012 Mitchell Noble Semillon (375ml) – Clare Valley, S.A. |
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| 2011 Hollick 'The Nectar' Botrytis Semillon (375ml) – Coonawarra, S.A. |
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Banquet Menu
Appetisers
| Pappadums | ||
| Mint Chutney |
Starters
| Aloo Tikki | mashed potato cake lightly spiced and deep-fried | |
| Onion Bhajia | onions fried till crispy in chick pea batter |
Mains
| Chicken Korma (Mild) | chicken in a rich creamy sauce garnished with cashews | |
| Beef Curry (Medium) | beef delicately seasoned with flavour of spices | |
| Mixed Vegetable Subzi (Medium) | seasonal fresh vegetable curry | |
| Tarka Dal or Dal Makhani (Mild) | yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter, cream and spices |
Rice and Breads
| Plain Rice | ||
| Plain Naan |
Curry Vault Banquet
Appetisers
| Pappadums | ||
| Mint Chutney |
Starters
| Vegetable Samosas | potatoes and green peas tossed with spices, rolled in triangular pastries and deep fried | |
| Onion Bhajia | onions fritters in a lightly spiced chick-pea batter and deep fried | |
| Chicken Tikka | boneless chicken marinated with yoghurt, herbs and spices, then cooked in the tandoor |
Mains
| Chicken Butter Cream (Mild) | a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce | |
| Lamb Rogan Josh (Mild) | tender lamb cooked in a rich onion sauce, garnished with fresh coriander | |
| Mixed Vegetable Subzi (Medium) | seasonal fresh vegetable curry | |
| Tarka Dal or Dal Makhani (Mild) | yellow mixed lentils cooked with herbs and masala or mixed lentils and kidney beans cooked with butter cream and spices |
Rice and Breads
| Plain Rice | ||
| Plain Naan |
Accompaniments
| Raita | ||
| Carrot and Cucumber Yogurt |
Maharani Banquet
Appetisers
| Pappadums | ||
| Mint Chutney |
Starters
| Onion Bhajia | onions fritters in a lightly spiced chick-pea batter and deep fried | |
| Sheekh Kebab | spicy, aromatic minced lamb kebabs, cooked in a clay oven | |
| Tandoori Chicken | traditional north indian dish marinated overnight in a secret mix of yoghurt and spices | |
| Fish Tikka | rockling fish fillet marinated with spices, cooked in the clay oven |
Mains
| Chicken Butter Cream (Mild) | a delicacy of tandoori roasted chicken in a mild tomato, butter cream sauce | |
| Lamb Bhuna (Medium) | tender lamb pieces cooked with tomato, onion, ginger, green chillies and herbs | |
| Prawn Masala (Medium) | shelled king prawns cooked with garlic, onions, tomatoes and capsicums | |
| Aloo Gobi (Mild) | cauliflower and potatoes flavoured with cumin seeds |
Rice and Breads
| Saffron Rice | ||
| Plain / Garlic Naan |
Accompaniments
| Raita | ||
| Carrot and Cucumber Yogurt |
Dessert
| Desert Platter | mix of home-made indian deserts |
Non-Alcoholic Drinks
| Lassi | $3.60 | |||||
| Mango Lassi | $4.50 | |||||
| Juice | $3.80 | Orange, Apple or Pineapple | ||||
| Tomato Juice |
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| Soft Drinks | $3.00 | |||||
| Sparkling Water |
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| Lemon, Lime & Bitters | $4.00 | |||||
| Tea | $4.00 | |||||
| Masala Chai | $4.20 | Indian spiced tea | ||||
| Coffee | $3.90 | |||||
| Hot Chocolate, Mocca | $4.40 |
Beer
| Asahi - Japan | $8.00 | |
| Corona - Mexico | $7.50 | |
| Guinness - Ireland | $8.00 | |
| Heineken - Holland | $7.00 | |
| Stella Artois - Belgium | $7.00 | |
| Tiger - Singapore | $7.00 | |
| Kingfisher - India | $7.50 | |
| Cricketer, Arms Indian Pale Ale - Aust | $8.50 | |
| Somersby Cider | $8.00 | apple or pear |
| Cascade Light - Australia | $6.00 | |
| Crown Lager - Australia | $7.00 | |
| James Boags - Australia | $7.00 | |
| Victoria Bitter - Australia | $6.50 | |
| Little Creatures, Pale Ale – Aust. | $8.50 | |
| Pure Blonde - Australia | $7.00 | |
| Coopers Pale / Sparkling Ale – Aust | $7.50 |
Spirits & Liqueurs (30ml)
| Std Gin, Vodka, Bacardi, Bourbon, Scotch | $7.00 | |||
| JW Red, Campar | $7.50 | |||
| J'Daniels, Bombay Sapphire, Jamesons | $8.00 | |||
| JW Black, Chivas, Old Monk Rum | $8.50 | |||
| Glenlivet | $9.50 | |||
| Glenfiddich | $10.00 | |||
| Bowmore 12yr, Aardmore Trad Cask | $12.50 | |||
| Liqueurs |
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| Remy, Courvoisier VSOP | $11.00 | |||
| Hennessy XO | $20.00 | |||
| Hennessy Paradis Cognac | $33.00 | |||
| J/W Blue Label | $20.00 | |||
| Famous Grouse 18yr | $12.00 | |||
| Glenmorangie | $11.00 |
Fortified Wines (60ml)
| Galway Pipe | $6.50 | |
| Grandfather Port | $13.50 | |
| House Tokay or Muscat | $5.00 | |
| House Port | $5.00 |
Reviews and ratings
4.1
Excellent
Based on 49 reviews
Noise level
Moderate
4.2
Food
4.0
Service
3.7
Ambiance
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