Ishizuka

A secret within Melbourne’s city centre, Ishizuka offers a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. Honoured with two hats at the 2019 Good Food Guide Awards, Head Chef Hitoshi Miyazawa’s cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time, place and season. Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.