| Cuisine type | Australian | |
| Price range | $101 and over | |
| Neighborhood | Melbourne CBD |
| Top tags |
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| Cuisines | Australian, Meat, Steakhouse |
| Dining style | Fine Dining |
| Phone number |
| Website | www.mitretavern.com.au |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Brett Johnson |
| Location | 5 Bank Place, upstairs on level one, Melbourne, VIC 3000 |
interior (2)
staff (1)
| Gippsland Natural Beef | MSA graded |
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| Riverina | Grain-fed from Yanco southern NSW |
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| Certified Angus Premium Beef | 120 day grain fed, 21 day aged |
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| Vic Farms Dry-Aged Beef | 21 day aged |
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| Hopkins River Beef | MS3+ 120 day grain fed |
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| Grassland Beef | Southern NSW along the Murray River (100 % Grass with a Marble score 2 +) |
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| F1 100% Mayura Station S.A Wagyu Beef | Grass /grain marble score 4+ |
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| Béarnaise | ||
| Blue cheese | ||
| Creamy Mushroom | ||
| Garlic Butter | ||
| Anchovy Butter | ||
| Triple Pepper | ||
| Port Jus |
| Dijon | ||
| Hot English | ||
| Seeded | ||
| Horseradish | ||
| Chilli Sambal |
| Fillet Mignon | $47.00 | 200g Eye Fillet wrapped in bacon with mushroom duxelle & Port Jus cooked medium rare |
| Scotch & Shells | $49.00 | 300g Gippsland Scotch fillet coohed to your liking with 2 oysters Kilpatrich served with choice of sauce & side of shoestring fries |
| Hopkins River Beef Rump Surf & Turf | $55.00 | 350g Rump grilled to your liking with prawns in a creamy white wine sauce |
| Steakhouse Share Platter | $108.00 | 300g Dry Aged Grain Fed Beef 21 day aged Porterhouse, paired with 300g Grass/ Grain Wagyu Rump Served with fries and salad |
| Steak Fries with Truffle Salt | $8.50 | |
| Shoestring Fries | $8.50 | |
| Roasted Sebago Potato Mash | $8.00 | |
| Pan Tossed Potatoes, Bacon and Caramelised Red Onion | $9.50 | |
| Cauliflower & Blue Cheese | $9.50 | |
| House Made Panko Crumbed Onion Rings | $9.00 | |
| Roasted Button Mushrooms and Thyme | $9.50 | |
| Mixed Seasonal Greens | $9.50 | with garlic & chive butter |
| Tomato, Basil, Buffalo Mozzarella | $9.50 | with olive oil & Sea Salt |
| Garden Salad | $9.50 | with tomato, cucumber, red onion seasonal greens |
| Pear & Walnut Salad | $12.00 | with romaine lettuce & Roquefort dressing |
| Caesar Salad | $15.00 | Cos lettuce, crouton, bacon, parmesan cheese with Chefs Caesar dressing & poached egg |
| Oysters Freshly Shucked |
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| Kransky Sausage | $13.50 | Spicy German sausage with house pickles and roasted Tomato mustard | ||||||
| French Onion Soup | $15.00 | Classic French Onion served with Gratinated Aged Grand Padano Crouton | ||||||
| Caesar Salad | Cos lettuce, crouton, bacon, parmesan cheese. With Chefs Caesar dressing & poached egg |
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| Pan Fried Gnocchi | Avocado, walnut and basil, garnished with white truffle oil |
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| Charcuterie Board | Our chefs selection of thinly sliced, Cured meats and sausages, gorgonzola cheese, mixed grilled caponata, Balsamic onions, pickled veg, duck and mushroom parfait. Served with artisan bread |
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| Charred Squid Tube | $22.00 | Stuffed with smoked bacon, chicken and basil, garnished with Coriander, cracked cashew and cucumber salad and lime, chilli dressing | ||||||
| Seared Scallops | $23.50 | Japanese scallops on fried chorizo and cauliflower puree | ||||||
| Starter Ribs |
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| Prosciutto Wrapped Lamb Back Strap | $35.00 | Filled with baby spinach & goats cheese Served on sweet potato puree | ||||
| Gourmet Sausages & Mash | $28.00 | Texan Chilli, Pork & fennel. Served with Sebago potato mash Port Jus and caramelised onion | ||||
| Free Range Chicken Breast | $33.00 | Filled with butternut pumpkin, roasted pine nuts, and mascarpone cheese On a bed of sautéed kipfler potato, spinach and roma tomato | ||||
| Veal Schnitzel | $34.00 | Panko crumbed prime milk-fed veal schnitzel. Served with Hot English mustard coleslaw | ||||
| Beer Battered Flathead | $30.00 | Served with shoe string fries & Garden Salad | ||||
| Tasmanian Pork Cutlet | Seared & roasted served with a potato & leek ragout. Baked Granny Smith Apple & maple glaze |
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| Fish of the Day | See daily specials | |||||
| Bank Place Pork Ribs | Smokey ribs, BBQ, tomato and coriander glaze, Garden salad and smoked truffle salted fries |
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| Mitre Lane Lamb Ribs | Tamarind & lemongrass BBQ Lamb Ribs, Thai mint & coriander salad |
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| Fifty Fifty Ribs Combo | $49.00 | 300gm each of our Lamb Ribs & Pork Ribs with combination garden salad and fat chips |
| BBQ Pomegranate & Coriander Lamb Kebab | $32.00 | Rested on a bed of North African Cous Cous with warm apricot & fresh Coriander & capsicums |
| Veal Piccata | $36.00 | Milanese veal medallions coated in egg and parmesan Pan fried with lemon caper sauce Spring vegetables & sautéed chat potato |
| Rump Chimmi Churl | $35.00 | 400gm Gippsland Natural coated with Argentinian herbs & spices Served with roasted cherry tomatoes baby spinach & potatoes |
| Gippsland Natural Scotch Fillet 300gm | Cooked to your liking with your choice of sauce, With hand cut chunky fries & Vegetables | |
| Free Range Chicken Breast | Filled with butternut pumpkin, roasted pine nuts, mascarpone cheese On a bed of sautéed kipfler potato, spinach and roma tomato |
| Dark Belgium Chocolate Mousse | Served with Chantilly cream | |
| Sticky Date Pudding | Served warm, smothered in butterscotch sauce & vanilla bean ice-cream |
| Apple & Rhubarb Crumble* | $14.00 | Poached apple & rhubarb, scents of lemon and cloves. A top of sweet biscuit, coconut and oats. Vanilla bean Ice-cream and crème Anglaise |
| Chocolate Fondant | $14.00 | Dutch chocolate pudding, macerated strawberries & raspberry coulis |
| Country House Sticky Date Pudding | $14.00 | Serving warm, loads of butterscotch sauce and a velvety Vanilla bean ice-cream & toffee shards |
| Pistachio and White Chocolate Ganache Tart | $14.00 | Finest Lindt white chocolate in almond and orange pastry, with a hint of mint and green tea meringue |
| Crème Brulee | $14.00 | Classic vanilla bean scented baked custard, torched sugar, candied orange and strawberry's |
| Dark Belgian Chocolate Mousse | $14.00 | Served with Chantilly cream, Almond tuille and crystallised violets |
| Affogato | $7.00 | Ice cream with a shot of espresso. With a liqueur of your choice at an additional cost |
| Berry's Creek Mossvale Blue | Made on the farm from whole Friesian milk. This cheese is matured for three months in underground cellars . When mature, the cheese has a unique and distinctive blue mould, slightly sharp flavour with a long, creamy finish | |
| L'Artisan Extravagat Brie | A fascinatingly decadent triple cream cheese. Mild and creamy when young with a strong bite and very runny texture when ripe. It reflects the softer side of the local climate and the generosity of the Timboon pasture | |
| Manchego | A delicious Spanish hard cheese made of ewe's milk. It is only produced in the La Mancha Region of Spain. Manchego has a firm and compact consistency with a buttery texture, a distinctive flavour, well developed but not strong, creamy with a slight piquancy |
| Elderton Botrytis Semillion |
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| De Bortoli Noble One |
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| Henschke Noble Gewürztraminer |
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| Mr.Pickwicks Tawny Port NV |
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| Penfolds Grandfather Liqueur Port NV |
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| Campbell's Liquid Gold Topaque NV |
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| Campbells Muscat NV |
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| Valdespino Pedro Ximenz Sherry |
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| Pedro Padlock |
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| Galliano Amaretto | $9.00 | |
| Galliano Vanilla | $9.00 | |
| Tia Maria | $7.00 | |
| Dom Benedictine | $9.00 | |
| Drambuie | $9.00 | |
| Limoncello | $8.00 | |
| Po di Poli Moscato Grappa | $12.00 |
| Chantelle Napoleon VSOP France | $7.00 | |
| Hennessy VSOP France | $10.00 | |
| 1989 Dartigalongue Armagnac, France | $19.00 | |
| Remy Martin XO France | $30.00 |
| Original Blend Giancarlo or Grinders Decaf | with soy milk, Skinny milk & full cream milk | |
| Latte | ||
| Cappuccino | ||
| Flat White | ||
| Long Black | ||
| Short Black | ||
| Long Macchiato | ||
| Short Macchiato | ||
| Piccolo |
| Irish | Jameson Irish Whisky, black coffee with cream |
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| Jamaican | Tia Maria, black coffee with cream |
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| Mexican | Kahlua,black coffee and topped with cream and chocolate top |
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| Twinning English Breakfast | ||
| Earl Gray | ||
| Sencha Green Tea | ||
| Peppermint Tea |
| Enchanted Garden Riesling, Eden Valley, SA | $29.00 | |
| Scotchman Hill Chardonnay, Bellarine Peninsula, VIC. | $30.00 | |
| Koonunga Hill Shiraz / Cab, Coonawarra, SA | $28.00 | |
| Wirra Wirra Church Block (CSM) McLaren Vale, SA | $29.00 |
| Lindauer Brut Cuvee, Gisborne, NZ | $45.00 | |
| Coriole Prosecco, McLaren Vale, SA | $49.00 | |
| Croser NV Adelaide Hills, SA | $60.00 | |
| Jansz Premium Non-Vintage Cuvee, Pipers River, TAS | $69.00 | |
| Moet & Chandon, Champagne, France | $145.00 | |
| Veuve Clicquot, Champagne, France | $165.00 | |
| Bollinger 'Special Cuvee' Champagne, France | $170.00 |
| Pink Billy Rosè 2015 Orange, NSW | $45.00 | |
| Port Phillip Estate Salasso Rosè 2016 Mornington Peninsula, VIC | $59.00 | |
| Le Grand Cros Rosè 2014 Provence, France | $65.00 |
| Innocent Bystander Moscato 2015 Yarra Valley, VIC | $45.00 |
| Henry Frost Riesling 2013 Clare Valley, SA | $45.00 | |
| Knappstein 'Hand Picked' Riesling 2016 Clare Valley, SA | $49.00 | |
| St Hallett Riesling 2015 Barossa, SA | $50.00 | |
| Pikes 'Traditionale' Riesling 2016 Clare Valley, SA | $59.00 | |
| O'leary-Walker 'Polish Hill River' Riesling 2015 Clare Valley, SA | $65.00 | |
| Tim Mcneil Watervale Reserve Riesling 2015 Clare Valley, SA | $69.00 |
| Innocent Bystander Pinot Gris 2014 Yarra Valley, VIC | $49.00 | |
| Wither Hills Pinot Gris 2014 Marlborough, NZ | $49.00 | |
| Josef Chromy 'Pepik' Pinot Grigio 2016 Relbia, TAS | $50.00 | |
| Sticks Pinot Grigio 2015 Yarra Valley, VIC | $59.00 | |
| Pipers Brook Pinot Gris 2014 Tamar Valley, TAS | $70.00 |
| Kapuka, Marlborough, New Zealand | $39.00 | |
| Vidal Sauvignon Blanc 2016 Marlborough, New Zealand | $45.00 | |
| Matua Valley Sauvignon Blanc 2015 Hawke's Bay, New Zealand | $49.00 | |
| Jack & Jill Sauvignon Blanc 2015 Bellarine Peninsula, VIC | $49.00 | |
| Secret Stone Sauvignon Blanc 2015 Marlborough, New Zealand | $49.00 | |
| Wither Hills 'Rarangi' Sauvignon Blanc 2015 Marlborough, New Zealand | $65.00 |
| Seppelt 'the Drives' Chardonnay 2013 Victorian Variety | $40.00 | |
| Oakridge 'over the Shoulder' Chardonnay 2015 Yarra Valley, VIC | $45.00 | |
| Devils Lair 5th Leg Chardonnay 2016 Margaret River, WA | $49.00 | |
| Tibooburra Chardonnay 2015 Yarra Valley, VIC | $59.00 | |
| Yerring Station Village Chardonnay 2015 Yarra Valley, VIC | $59.00 | |
| Petaluma 'White Label' Chardonnay 2014 Adelaide Hills, SA | $65.00 | |
| Scotchman Hill Chardonnay 2013 Bellarine Peninsula, VIC | $65.00 | |
| Ladies Who Shoot Their Lunch 2015 Victoria | $69.00 | |
| Taylors Pass Chardonnay 2010 Marlborough, NZ | $90.00 | |
| Leathbridge Allegra Chardonnay 2008 Geelong, VIC. | $110.00 |
| Jack & Jill Pinot Noir 2015 Bellarine Peninsula, VIC | $49.00 | |
| Innocent Bystander Pinot Noir 2015 Yarra Valley, VIC | $50.00 | |
| Secret Stone Pinot Noir 2014 Marlborough, NZ | $55.00 | |
| Main Divide Pinot Noir 2013 Waipara Valley, NZ | $65.00 | |
| Punt Road Pinot Noir 2015 Yarra Valley, VIC | $65.00 | |
| Josef Chromy Pinot Noir 2015 Relbia, TAS | $65.00 | |
| Stonier Pinot Noir 2015 Mornington Peninsula, VIC | $65.00 | |
| Scotchman's Hill Pinot Noir 2014 Bellarine Peninsula, VIC | $79.00 | |
| Hesket Estate Pinot Noir 2010 Macedon Ranges, VIC | $79.00 | |
| Kelvedon Estate Pinot Noir 2014 Swansea, TAS | $85.00 | |
| Mt. Difficulty Pinot Noir 2014 Central Otago, NZ | $99.00 |
| Coriole Sangiovese 2015 McLaren Vale, SA | $59.00 | |
| Nashwauk Tempranillo 2013 McLaren Vale, SA | $59.00 | |
| Down the Rabbit Hole Tempranillo 2015 McLaren Vale, SA | $65.00 | |
| Warrabilla Reserve Durif 2013 Rutherglen, VIC | $90.00 |
| Villa Maria 'Private Bin' Merlot 2014 Hawke's Bay, NZ | $49.00 | |
| Tatachilla Merlot 2015 McLaren Vale, SA | $49.00 | |
| Geoff Hardy "Pertaringa" Merlot 2014 McLaren Vale, SA | $55.00 |
| Pikes 'Dogwalk' Cabernet - Merlot 2013 Clare Valley, SA | $49.00 | |
| Watson Cabernet Merlot 2015 Margaret River, WA | $49.00 | |
| Petaluma 'White Label' Cabernet Sauvignon 2015 Coonawarra, SA | $59.00 | |
| The Black Hammer Cabernet Sauvignon 2014 Barossa, SA | $59.00 | |
| Wilsons Cabernet Sauvignon 2014 Clare Valley, SA | $59.00 | |
| Hugo Family Estate Cabernet Sauvignon 2014 McLaren Vale, SA | $65.00 | |
| Tahbilk Cabernet Sauvignon 2009 Central Victoria | $69.00 | |
| Hollick Cabernet Sauvignon 2013 Coonawarra, SA | $75.00 | |
| Bowen Estate Cabernet Sauvignon 2015 Coonawarra, SA | $75.00 | |
| Peel Estate Cabernet Sauvignon 2010 Margaret River, WA | $79.00 | |
| Leconfield Cabernet Sauvignon 2014 Coonawarra, SA | $80.00 | |
| Elderton 'Ode to Lorraine' Cabernet - Merlot 2012 Barossa, SA | $95.00 | |
| Wood Park Cabernet - Sauvignon - Shiraz 2009 King Valley, VIC | $69.00 | |
| Reschke 'Bos' Cabernet Sauvignon 2006 Coonawarra, SA | $89.00 | |
| Wynn's 'Black Label' Cabernet Sauvignon 2013 Coonawarra, SA | $95.00 |
| Glaetzer 'Wallace' Shiraz - Grenache 2015 Barossa, SA | $59.00 | |
| Henschke 'Henry's Seven' Shiraz - Grenache 2014 Barossa, SA | $73.00 |
| Mt. Duneed Estate Shiraz 2014 Heathcote, VIC | $42.00 | |
| St Hallett 'Gamekeeper's' Shiraz 2015 Barossa, SA | $42.00 | |
| Pikes Shiraz Tempranillo 2014 Claire Valley, SA | $45.00 | |
| Knappstein Shiraz 2015 Clare Valley, SA | $47.00 | |
| St Hallett 'Garden of Eden' Shiraz 2016 Barossa, SA | $50.00 | |
| Shadowfax Shiraz 2013 Werribee, VIC | $52.00 | |
| Wild Bouquet Shiraz 2013 Central Victoria | $55.00 | |
| O'leary Walker Shiraz 2013 Clare Valley, SA | $59.00 | |
| Pindarie 'Western Ridge' Shiraz 2015 Barossa, SA | $59.00 | |
| Reschke 'Bull Trader' Shiraz 2009 Coonawarra, SA | $59.00 | |
| St. Hallett 'Butchers Cart' Shiraz 2014 Barossa, SA | $59.00 | |
| Bobbie Burns Shiraz 2013 Rutherglen, VIC | $60.00 | |
| Stud Farm Shiraz 2015 Heathcote, VIC | $60.00 | |
| Mt Langhi Ghiran 'Cliff Edge' Shiraz 2014 Grampians, VIC | $65.00 | |
| Coriole Estate Shiraz 2014 McLaren Vale, SA | $69.00 | |
| Pepperjack Shiraz 2015 Barossa, SA | $69.00 | |
| Tahbilk Shiraz 2009 Central Victoria | $69.00 | |
| Wolf Blass Gold Shiraz 2014 Barossa, SA | $69.00 | |
| Bests Bin 1 Shiraz 2014 Grampians, VIC | $70.00 | |
| Bishop Shiraz 2015 Barossa, SA | $70.00 | |
| Brick Kiln Shiraz 2013 McLaren Vale, SA | $70.00 | |
| Scotchman's Hill Shiraz 2013 Bellarine Peninsula, VIC | $70.00 | |
| Tim Mcneil Shiraz 2013 Claire Valley, SA | $75.00 | |
| Clayfield Thomas Wills Shiraz 2012 Grampians, VIC | $79.00 | |
| Fox Creek Short Row Shiraz 2013 McLaren Vale, SA | $79.00 | |
| Penfolds Bin 28 Kalimna Shiraz 2013 Barossa, SA | $80.00 | |
| Penfolds Bin 128 Coonawarra 2014 Coonawarra, SA | $85.00 | |
| St Hallett Blackwell Shiraz 2013 Barossa, SA | $89.00 | |
| Heathcote Estate Shiraz 2014 Heathcote, VIC | $95.00 | |
| Nashwauk Wrecked Shiraz 2010 McLaren Vale, SA | $95.00 | |
| Tatiarra Cambrian Shiraz 2012 Heathcote, VIC | $95.00 | |
| Kaesler, the Bogan Shiraz 2014 Barossa, SA | $99.00 | |
| Andrew Seppelt Private Cellar Shiraz 2012 Barossa, SA | $99.00 | |
| Geoff Merrill Reserve Shiraz 2009 McLaren Vale, SA | $99.00 | |
| Scotchmans Hill 'Cornelius' Syrah 2010 Bellarine Peninsula, VIC | $99.00 | |
| Craiglee Shiraz 2012 Sunbury, VIC | $105.00 |
| Black Sash Kellermeister Shiraz 2012 Barossa, SA | $110.00 | This evocative wine captures this spirit. It has been handcrafted with the use of traditional methods from the fruit of old vines and delivers a rich, opulent palate, a fleshy core of dark fruit sweetness and a finish of superb length |
| Vidal Legacy Syrah 2010 Hawkes Bay, NZ | $110.00 | Near impenetrable, dark, deep, purple-hued ruby-red colour. The nose is elegantly proportioned and tightly concentrated with black berry fruits, black pepper and earthly minerals along with tar and spics, still bound and brooding. Medium-full bodied, the fruit flavours are somewhat shy and restrained, with black berries infused with black pepper, along with spices, ink and plummy notes |
| Ministry of Clouds Shiraz 2012 Mclaren Vale, SA | $120.00 | Fruit for this wine was sourced from a single vineyard in Blewitt Springs. Totally opaque black dark purple colour with a deep dark purple hue. Pronounced aromas of liquorice and blackberries are to the fore with some black cherry, meaty black olive characters, lightly smoked cedar and black pepper following on. Medium to full bodied with a rich meaty textural feel the palate features flavours of liquorice, black cherries, dried meats, smoky cedar and pepper. Fine grained tannins with a good underlying structure providing the finish with a slightly chewy feel. Long aftertaste of liquorice, black cherries, meaty characters, smoky cedar and pepper |
| D'Arenberg Dead Arm Shiraz 2012 Mclaren Vale, SA | $120.00 | Upon release, 'The Dead Arm' Shiraz has a vivid, young, dense, purple-red colour. Very intense aromas with a complex combination of fragrant spices and violets, dark cherry, blackberry and blueberry, are made more complex with great liquorice, pepper and integrated svelte of boot-polish like characters. The taste is rich, gutsy and virile, with attacking spice, dark liquorice, cherry, blackberry, plum and dried black olive |
| Clayfield Black Label Shiraz 2010 Grampians, VIC. | $125.00 | Brilliant deep ruby red colour with purple hue and good clarity are a hallmark of Clayfield Shiraz. Firmish, linear and finely crafted Shiraz with all the pepper and spice expected of western Victorian red with excellent concentration and potential to improve. It's deeply fragrant and exceptionally spicy bouquet of raspberries, cassis and plums is enhanced by hints of meat and game, and backed by a well-balanced measure of lightly smoky cedar and vanilla oak. With a lean, firm spine of fine tannins, it's long and medium to full in richness but impressively concentrated in its deep, dark flavours of berries and cherries |
| Henschke Keyneton Estate Euphonium 2013 Barossa, SA | $127.00 | A blend of 40% Shiraz, 25% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Deep crimson colour with deep crimson hue. Medium body. Perfumed nose of violet and cedar, followed by a hint of spice, vanilla and confectionary. The palate is both mouth filling and elegant, showing excellent length and depth of flavour. Very long aftertaste of mulberry, cedar, vanilla and pepper |
| Voyager Estate Cab / Sauv / Merlot 2011 Margaret River, SA | $129.00 | The wine is rich and complex with great length and balance supported by fine-grained tannins and seamlessly integrated French oak. The lifted bouquet displays dark and red berry fruits with hints of dusty oak and cedar. sweet dark and red berry fruit with earthy gravelly notes on the palate. Perfectly matched with our Premium Angus Beef Fillet |
| Fox Creek Reserve Shiraz, 2013 Mclaren Vale, SA | $130.00 | The palate is rich and full with plum and red cherries up front, with the strawberries and custard filling out the mid palate. The wine finishes with great balance and elegance, and is characterised by black spices, nutty oak and focussed youthful tannins which will soften as the wine ages |
| Penfolds Bin 150 Marananga Shiraz 2013 Barossa, SA | $135.00 | Bright red fruits conspire to create an amalgam, a continuum of flavours basking texturally avec sheen, gloss. These fruits do not travel solo – chinotto, liquorice, bread and butter pudding flavours peddle in parallel, quietly courted by stylish oak |
| Petaluma 'Coonawarra' Cabernet 2012 Coonawarra, SA | $145.00 | Petaluma's famous 'Coonawarra' blend of old-vine Cabernet Sauvignon, Merlot and Shiraz, all from the Evans Vineyard in the centre of cigar strip of Terra Rossa red soil over limestone. The 2010 vintage has to be one of the best – packed full of ripe fruit, mocha and velvety tannins. A wine not to be missed! |
| Reschke 'Bos' Cabernet Sauvignon 2004 Coonawarra, SA | $149.00 | Very deep crimson, brick red colour with brick red hue, showing development. Aroma of cedar and cigar box followed by old and new leather with herbaceous end note. The palate fruit is drying out. Flavours of cedar, cigar box and leather. Fine, dryish tannins which persist. Aftertaste of leather and spice |
| St Henri Shiraz 2013 Coonawarra, SA | $150.00 | Plush, fleshy and mouth filling – showcasing a cleverly woven texture and deceptive (fruit) weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation precursors already awoken, although yet to ascend/unfurl – fresh wallet leather, pan scrapings, Long and persistent. Polished |
| O'Leary Walker Claire Reserve Shiraz 2010 Clare Valley, SA | $175.00 | The Claire is only produced in outstanding Vintages. Texture, concentration of character and structure are features of this wine and the vineyard is the key. Made from 116 year old Shiraz from the Polish Valley 2006 was a very good Vintage as many of these vintage wines have found their way to market. The Claire again is very powerful and concentrated in colour and structure. The bouquet is powerful blackberry spice with hints of chocolate and cedar. The palate is even powerful and long with fine grain tannin and balanced acid. The wine has spent over 2 years in small French oak hogsheads which age between new, one and two year old |
| Yalumba Octavius Shiraz 2012 Barossa, SA | $180.00 | Concentrated, dense plum-purple in colour, Yalumba The Octavius Barossa Shiraz 2001 smells of violets, forest fruits, warm spices and rich plums, all with a slightly funky edge and a good measure of dense, chocolatey, smoky oak |
| St Hallett Old Block Shiraz 2013 Barossa, SA | $180.00 | Rich and complex, St Hallett Old Block Shiraz is a Barossa Icon - Its seductive aroma entices with scents of nutmeg, cinnamon and chocolate. It's packed with intense black cherry and mocha flavours perfectly balanced with sweet spice and vanilla oak. Perfect with rich and meaty dishes |
| Standish Schubert Theorem Shiraz 2010 Barossa, SA | $190.00 | An incredible super saturate of colour with paint like cling to the sides of the glass this wine presents itself with an impenetrable black purple colour and very deep black purple hue. On the nose lifted aromas of ripe blackberry, dark plum and liquorice are followed by some confectionary and spicy cedar end notes. The palate is dense, opulent and ultra-concentrated with flavours of ripe blackberry and liquorice that fill every corner of the mouth followed by some dark plum, confectionary and spice |
| Mt Langi Ghiran Shiraz 2009 Grampians, VIC | $210.00 | Density, precision and complexity are all hallmarks of the '09 Langi shiraz, which is made from treasured old vines originally planted on the sandy granite soils next to the winery. Complex, fragrant, spice-driven lift, plenty of florals and fine-ground spices, a light, peppery edge and deeply ripened plum, black-cherry and blackberry fruits. The palate has ripeness and depth, with precise, fine tannins carrying plum and darycherry fruits to a very long, juicy red-fruit finish. Full of promise |
| Mt Langi Ghiran Shiraz 2008 Grampians, VIC | $240.00 | Density, precision and complexity are all hallmarks of the '08 Langi shiraz, which is made from treasured old vines originally planted on the sandy granite soils next to the winery. Complex, fragrant, spice-driven lift, plenty of florals and fine-ground spices, a light, peppery edge and deeply ripened plum, black-cherry and blackberry fruits. The palate has ripeness and depth, with precise, fine tannins carrying plum and darycherry fruits to a very long, juicy red-fruit finish. Full of promise |
| Penfolds Rwt Shiraz 2010 Barossa, Sa | $300.00 | The wine is concentrated and powerful, and surely, if not the top RWT made, then as good as any. There are dark fruits, mulberry and blackberry. Also some leather, chocolate and espresso. This really is a powder keg of flavours |
| Penfolds Bin 707 Cabernet Sauvignon 2009 Barossa, SA | $300.00 | The 707 is big in every way. Sleek dark berry and dark chocolate characters dominate with plenty of natural fruit sweetness. The tannins are present, but not overwhelming |
| Mount Mary Quintet Cabernets 2000 Yarra Valley, VIC | $330.00 | Once again a tightly wound yet accessible wine upon release, with the capacity to age spectacularly for up to two decades. The five main varieties of Bordeaux here give an integrated red and black fruit profile that is never allowed to smother a divine savoury structure |
| Jim Barry the Armagh Shiraz 1995 Clare Valley, SA | $350.00 | Intially opens up with a claret colour. The aromas are more in the red fruit spectrum with strawberry and boysenberry at the forefront. The palate is generous and the sweetness from the oak is still showing and somewhat dominating. The palate is tightly wound behind a wall of tannins |
| Henschke Hill of Grace Shiraz 2006 Barossa, SA | $1100.00 | Very deep crimson in colour. The concentrated aromas are sweet, ripe and spicy with plums, prunes and blackberries complexed by hints of tar, anise, cedar and bacon. The rich, complex palate is dense, exotic and concentrated with black fruits. Beautifully balanced with great texture, excellent depth and length, finishing with soft velvety tannins |
| Grange 2012 Multi-regional, SA | $1200.00 | Unmistakably Grange—formic, ripe, pungent, confronting. Core: darker elements—soy/cola/peat/coaldust/ Dutch black liquorice with sesame/sea-weed/quince paste. Beneath: coffee-grind/mocha/bitter chocolate (from oak?). Above: African spices coupled with a fleeting and appealing glacial waft.. A great Grange |
| Elderton Botrytis Semillon 2014 |
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| De Bortoli Noble One 2013 |
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| Henschke Noble Gewürztraminer 2013 |
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| Campbells Classic Muscat, NV |
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| Campbells Liquid Gold Classic Tokay, NV |
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| Pedro Ximenez Sherry, NV |
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| Pedro "The Padlock" Sherry, NV |
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| Mr Pickwick's Tawny Port, NV |
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| Penfold's Grandfather Fine Old Liqueur Port, NV |
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