| Cuisines | Italian, Vegetarian Friendly, Italian |
| Dining style | Casual Dining |
| Phone number | +61 3 9670 8451 |
| Website | www.sud.com.au |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 219 King St, Melbourne, VIC 3000 |
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4.9 based on 26 reviews
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interior (1)
Sud Food & Wine
| Cuisine type | Italian | |
| Price range | $101 and over | |
| Neighborhood | Melbourne CBD |
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Thu 3/4
2 guests
7:30 PM
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+61 396 708 451
About Sud Food & Wine
SUD is an intimate 45 seat Italian restaurant situated at 219 King street Melbourne.
ud provides a wonderful dining experience Monday to Friday lunch and dinner.
Whether a la carte, degustation or a ten course banquet.
Sud Food & Wine is driven by fine produce. With its roots in southern Italy (SUD Italia) we at Sud pride ourselves on freshness, quality & service.
This small upmarket restaurant on King st (between Lonsdale and Little Bourke) not only boasts fantastic seasonal produce, allowing the menu to constantly evolve daily but also an extensively dynamic wine list to compliment any meal, hailing from various regions of Italy as well as carefully sourced local producers.
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Menus
- Menu
Primi Piatti
| Salumi Misti | $21.00 | Combination of various pork salami, marinated vegetables, olives |
| Carpaccio Tonnato | $21.00 | Finely sliced rare beef w/ Sicilian capers & tuna 'mayonnaise' style dressing |
| Quaglia | $22.00 | Barossa valley quail, de-boned & char-grilled w/ lentils & mustard fruits |
| Diavoletti | $21.00 | Handmade smoked mozzarella w/ sicilian olive & chilli, served w/ a balsamic reduction |
| Capesante | $23.00 | Pan seared ocean scallops w/ celeriac puree & crispy pork crackle & smoked capsicum oil |
Pasta & Risotto
| Ravioli | Home made fresh pasta filled w/ roasted eggplant & fresh ricotta served w/ blistered cherry tomatoes, basil & salted ricotta | |
| Rigatoni con Maiale | Short tubed pasta w/ a spicy ragu of pork, N'Duja, fennel seeds, tomato, garlic & red wine | |
| Gnocchi con Agnello | Homemade parmesan gnocchi, served with slow braised lamb shoulder, onion, garlic, thyme, white wine & pecorino cheese | |
| Risotto del Giorno | Ferron rice, butter, wine & parmesan cheese & today's special ingredients. Check the specials board |
Secondi
| Costata di Manzo | $42.00 | 350 g Prime Black Angus, grain fed Rib Eye steak, char grilled, w/ truffled mash potato |
| Capretto in Umido | $36.00 | Slow oven braised goat w/ white wine, onion, garlic, root, vegetables & soft buckwheat polenta |
| Costata di Maiale | Double rib pork cutlet, char-grilled w/ connellini bean salad | |
| Galetto ai Ferri | $39.00 | Marinated spatchcock, char grilled & w/ spicy roasted hazelnut & chilli citrus dressing |
| Pesce del Giorno | Please check with your waiter for today's fresh fish of the day | |
| Carne del Giorno | Please check with your waiter for today's special cut of meat for the day |
Contorni
| Patatini Fritti | Shoe-string fries served w/ pink salt | |
| Verdure Saltati | Sauteed seasonal green vegetables | |
| Verdura in Forno | Oven roasted vegetables | |
| Insalata Verde | Mixed green leaf salad w/ lemon, oregano dressing | |
| Insalata di Arancia | Orange & fennel salad w/ black pepper & EVOO |
Dolce
| Tiramisu | Classic Italian dessert of Savoiardi, mascarpone, espresso coffee & liqueurs | |
| Semifreddo | Semifreddo crusted w/ crushed pistachio & praline w/ poached pear | |
| Cioccolato | Chocolate tart, w/ salted caramel & double cream | |
| Pannacotta | Vanilla bean pannacotta served w/ seasonal fruit | |
| Gelati del Giorno | Gelato: Cioccolato, Pistachio; Sorbetti: Raspberry, Lemon | |
| Affogato | Vanilla bean ice cream w/ '227 degrees' arabica espresso & Frangelico liqueur |
Formaggi
| Bontazola Gorgonzola | Fully imported Italian blue cheese, made from cow's milk, It is rich, bitey & lingering palate | |
| Taleggio della Valsassina | Smooth & dense, this is pungent soft, ripe & rich cheese made from cow's milk | |
| Asiago Vecchio | A hard & aged cow's milk cheese from northern Italy. Intense, spicy & piquant | |
| Delice de Bourgogne | This is luscious smooth, silky & rich triple cream brie w/ a soft washed rind |
Reviews and ratings
4.9
Excellent
Based on 26 reviews
Noise level
Moderate
4.8
Food
4.9
Service
4.8
Ambiance
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