Cuisines | Japanese, Shabu-shabu, Yakiniku |
Dining style | Casual Dining |
Phone number | +61 3 9650 7020 |
Website | www.takumi.com.au |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 32 Bourke St, Melbourne, VIC 3000 |
Cuisine type | Japanese | |
Price range | $41 to $100 | |
Neighborhood | Melbourne CBD |
Cuisines | Japanese, Shabu-shabu, Yakiniku |
Dining style | Casual Dining |
Phone number | +61 3 9650 7020 |
Website | www.takumi.com.au |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 32 Bourke St, Melbourne, VIC 3000 |
Wagyu Beef Yakinik | ||
Grilled Ox Tongue | ||
Wagyu Beef Sukiyaki | ||
Wagyu Beef Patt | ||
Karaage | ||
Fried Prawn | ||
Gyoza | ||
Agedashi Tofu | ||
Teriyaki Salmon | ||
Grilled Eel |
Wagyu Beef Curry | ||
Agedashi Tofu (3pcs) | ||
Fried Prawns (3pcs) | ||
Gyoza (3pcs) | ||
Karaage |
Wagyu Beef Curry | $11.80 | wagyu beef and vegetables cooked in Japanese style curry served over steamed rice, salad and miso soup |
Takumi Wagyu Grilled Burger | $12.80 | served with salad and chips |
Glass of Red or White Wine | $5.00 |
Edamame | $5.00 | boiled soy bean |
Kimuchi | $5.00 | Korean style pickled vegetable |
Okizuke | $5.00 | small pickled squid in soy sauce |
Mentai ika | $5.00 | pickled cod's roe and squid |
Tsubugai kimuchi | $5.00 | whelk (sea snail) with kimchi sauce |
Ika wasabi | $5.00 | boiled squid with wasabi |
Ankimo | $9.00 | angler fish liver pate |
Ate-no Moriawase | $13.00 | appetizer sampler plate (3 assortment) |
Orion |
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Asahi |
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Suntory |
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Cascade Light |
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Pure Blonde |
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Crown Lager |
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Corona Extra |
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Kirin Megumi |
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Premium Yebisu |
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Sakuramasamune Daiginjyo | Luxurious sake made with 50% polished rice. This has fine fragrance with a sophisticated rice flavour. Region: Kobe, Hyōgo |
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Sakuramasamune Edoichi Junmai | A popular sake during the Edo Period. Uses only Yamada Nishiki rice. A soft, fragrant, well blended semi-dry sake. Region: Kobe, Hyōgo |
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Miyamizunohana Tokubetsu Junmai | Made with a generous amount of Yamada Nishiki rice and Miyamizu groundwater, this sake is smooth and semi-dry. Region: Kobe, Hyōgo |
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Kokuryu Junmai Ginjo | A well balanced sake with hints of coffee, flowers, grapes and honey. Almost sweet and savory at once with a dry quick finish. Region: Yoshida, Fukui |
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Manotsuru Junmai Tsuru | Light, dry, crisp on the tongue with a soft taste of rice. Best served warm. Light, dry, crisp on the tongue with a soft taste of rice. Best served warm. Region: Sado, Niigata |
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Umenoyado Gin Junmai Daiginjo | Deep aromas with fresh clean taste and a solid rice flavour. The distinctive aroma of pear is just gorgeous. Region: Nara, Nara |
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Kobe Sakura Junmaiginjyo | This rich and smooth sake balances well with and brings out all the flavors of beef. A subtle aroma of fruits and flowers that is pleasant on the nose. Region: Kobe, Hyōgo |
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Hakutsuru Tanrei Junmai | Using the finest rice and pure natural spring water from Mount Rokko. Smooth, sweet and semi-dry. Region: Kobe, Hyōgo |
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Ishioka Tsukuba Tokubetsu Junmai | A flowery, candy-like aroma accompanied by sweet mash dryness followed with spicy warmth. Region: Ishioka, Ibaraki |
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Hakutsuru Draft Sake | Brewed at low temperatures to bring out a refined freshness resulting in a light, fresh and smooth taste. Region: Kobe, Hyōgo |
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Umenoyado Tsuki Usagi | This is a sparkling sake. Elegantly sweet with a refreshing finish. Region: Nara, Nara |
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Hakutsuru Premium Junmai Daiginjo Sho Une | Using only the finest Yamada Nishiki rice and Nada's famed natural spring water. Fruity scents with velvety smoothness. Region: Kobe, Hyōgo |
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Suntory Kakubin | $15.00 | Palate: Biscuit, vanilla and spice. Finish: Subtle hints of smoke and spice |
Hibiki Japanese Harmony | $30.00 | Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Japanese oak |
Hibiki 17 Years Old | $50.00 | Palate: Toffee, black cherry, vanilla, and Japanese oak. Finish: Sweet, fruity, with lychee aftertaste |
Hakushu Distiller's Reserve | $30.00 | Palate: Yuzu, grapefruit, lemon thyme. Finish: Refreshing, subtle smoke |
Hakushu 12 Years Old | $40.00 | Palate: Sweet pear, mint, kiwi. Finish: Green tea, subtle smoke |
Yamazaki 12 Years Old | $40.00 | Palate: Coconut, cranberry, butter. Finish: Sweet ginger, cinnamon, long finish |
Yamazaki 18 Years Old | $90.00 | Palate: Blackberry, strawberry jam, dark chocolate. Finish: Long, spicy, smooth |
Umenoyado Umeshu | Using only the finest plums from Nishiyoshino and aged for three years in sake. Rich, mellow, fragrant with a pleasant plum aroma. Region: Nara, Nara |
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Aragoshi Umeshu | Roughly mashed plums are added to matured umeshu. Sweet and sour plum aroma with a creamy mouthfeel. Region: Nara, Nara |
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Umenoyado Yuzu | Shikoku Yuzu blended with sake. Elegantly sweet with a refreshing tart finish. Region: Nara, Nara |
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Sakura Shiranami | Sweet potatoes and yellow koji combine two earthy flavours with hints of floral fragrance while coming to a clean and crisp finish. Region: Makurazaki, Kagoshima |
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Towakura | Rice based shochu with elegant aromas, gentle sweetness and mellow flavour. Region: Miyazaki, Miyazaki |
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Kurokirishima | Sweet potatoes and black koji creates a round sweetness with a distinctly crisp aftertaste. Region: Miyakonojō, Miyazaki |
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Tantakatan | Crisp and refreshing with hints of shiso. Made with a blend of red shiso, dates, and white liquor. Region: Asahikawa, Hokkaido |
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Kaido | Smooth, clean and slightly sweet flavour with a rich finish. Made only with the freshest Kagoshima grown sweet potatoes. Region: Ichikikushikino, Kagoshima |
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Kannoko | Rich and mellow flavour with a fragrant aroma. Barley shochu aged in white oak barrels for three years. Region: Makurazaki, Kagoshima |
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Leo Buring Eden Valley Riesling | Region: South Australia |
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Treasury 821 South Sauvignon Blanc | Region: New Zealand |
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Squealing Pig Sauvignon Blanc | Region: New Zealand |
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Wolf Blass Gold Label Sauvignon Blanc | Region: Victoria |
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T Gallant Cape Schanck Pinot Grigio | Region: Victoria |
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Truvee Pinot Gris | Region: South Australia |
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St Huberts The Stag Chardonnay | Region: Victoria |
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Coldstream Hills Chardonnay | Region: Victoria |
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Seppelt Fleur de Lys Vintage Sparkling | Region: Victoria |
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Sterling Vineyards Procecco NV | Region: South Australia |
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Georg Jensen Hallmark Cuvée | Region: Tasmania |
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Fickle Mistress Pinot Noir | Region: New Zealand |
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Abels Tempest Pinot Noir by Heemskerk | Region: Tasmania |
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Seppelt The Drives Shiraz | Region: Victoria |
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Rosemount Little Berry Shiraz | Region: South Australia |
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Pepperjack Shiraz | Region: South Australia |
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Seppelt Mount Ida Shiraz | Region: Victoria |
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Wolf Blass Grey Label Shiraz | Region: South Australia |
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Penfolds Max's Shiraz | Region: South Australia |
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Wynns The Gables Cabernet Sauvignon | Region: South Australia |
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Devil's Lair Dance with The Devil Cabernet Sauvignon | Region: Western Australia |
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Squealing Pig Rose | Region: New Zealand |
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Bitter Sweet Love | $15.00 | sweet vermouth, Campari, raspberry syrup, cranberry juice and orange slices |
Urban Bourbon | $15.00 | bourbon, lemon syrup, soda water and lemon slices |
Gin-Dori | $15.00 | gin, Midori, lemon syrup, soda water and mint |
Or-Rum | $15.00 | rum, Cointreau, dry ginger ale and orange slices |
Nut-te-Bayo | $15.00 | Frangelico, Crème De Cacao, lemon syrup, soda water and lime slices |
Coconut and Pineapple | $20.00 | sake, coconut and pineapple |
Orange, Apple and Mint | $20.00 | sake, orange, apple and mint |
Cranberry and Orange | $20.00 | sake, cranberry and orange |
Lychee and Lemonade | $20.00 | sake, lychee and lemonade |
Yuzu and Lemonade | $20.00 | sake, yuzu and lemonade |
Orange Juice | $4.00 | |||||
Apple Juice | $4.00 | |||||
Grapefruit Juice | $4.00 | |||||
Cranberry Juice | $4.00 | |||||
Dry Ginger Ale | $4.00 | |||||
Coke / No Sugar / Diet | $4.00 | |||||
Lemonade | $4.00 | |||||
Oolong Tea (Chilled) | $4.00 | |||||
Green Tea | $4.00 | |||||
Calpis Soda Original / Grape | $4.00 | |||||
Soda Water | $4.00 | |||||
Tonic Water | $4.00 | |||||
Sparkling Mineral Water |
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Natural Oysters | $12.00 | Japanese style natural oysters (3pcs) |
Scallop Sashimi | $15.00 | scallop sashimi drizzled with sizzling oil and citrus soy sauce |
Salmon Carpaccio | $15.00 | salmon sashimi with wasabi infused yuzu sauce |
Black Cod | $20.00 | grilled black cod with miso |
Wagyu Beef Tataki | $21.00 | thinly sliced wagyu eye fillet grilled on the outside topped with finely diced onion, lightly dressed in refreshing citrus seasoning |
Yukke | $11.00 | wagyu beef mince with red and green apple sauce |
Wagyu Kushiyaki | $11.00 | wagyu beef skewers in teriyaki sauce (3 skewers) |
Tsukune | $11.00 | grilled chicken balls (3 skewers) |
Gyuusuji Nikomi | $8.00 | traditional Japanese wagyu beef stew |
Soba Salad | $12.00 | cold buckwheat noodles tossed in sesame sauce |
Tofu Salad | $11.00 | organic bean curd salad |
Gyutan | $14.00 | ox tongue 70g; Wagyu beef listed has marble score 8 - 9+ |
Karubi | $15.00 | rib eye cap 120g; Wagyu beef listed has marble score 8 - 9+ |
Harami | $17.00 | tender meat 120g; Wagyu beef listed has marble score 8 - 9+ |
Misuji | $30.00 | oyster blade 120g; Wagyu beef listed has marble score 8 - 9+ |
Hire | $35.00 | eye fillet 120g; Wagyu beef listed has marble score 8 - 9+ |
Kurobuta Pork Belly | $18.00 | premium Japanese pork 100g |
Sausages | $12.00 | imported from Japan |
Small Plate | $40.00 | gyutan, karubi, & harami |
Medium Plate | $60.00 | gyutan, karubi, harami & misuji |
Large Plate | $80.00 | gyutan, karubi, harami, misuji & hire |
Jo-Tan | $18.00 | premium ox tongue 70g |
Jo-Karubi | $20.00 | premium rib eye cap 120g |
Jo-Tomosankaku | $35.00 | premium tri tip 120g |
Jo-Misuji | $38.00 | premium oyster blade 120g |
Jo-Hiresutēki | $40.00 | premium eye fillet 120g |
Jo-Rōsusutēki | $65.00 | premium porterhouse steak 230g |
Jo-Sukotchifire | $75.00 | premium scotch fillet 260g |
Premium Sampler | $150.00 | A taste of everything in premium. All premium cuts have marble score 9+ |
Kaki | $7.00 | oysters (2 pcs) |
Ika | $9.00 | squid |
Sāmon | $16.00 | salmon |
Hotate | $16.00 | scallops (5 pcs) |
Ebi | $18.00 | prawns (3 pcs) |
Seafood Platter | $30.00 | scallops, salmon & prawns |
Pīman | $5.00 | capsicum |
Kabocha | $5.00 | pumpkin |
Masshurūmu | $5.00 | mushroom |
Zukkīni | $5.00 | zucchini |
Nasu | $5.00 | eggplant |
Sanche | $5.00 | lettuce leaf |
Ninniku | $4.00 | garlic |
Vegetable Platter | $16.00 | capsicum, pumpkin, mushroom, zucchini & eggplant |
Edamame | salted boiled soy bean | |
Kimuchi | Korean style pickled vegetable | |
Wagyu Beef Tataki | ||
Sarada | salad | |
Ika | squid | |
Karubi | rib eye cap 50g | |
Harami | tender meat 50g | |
Hire | eye fillet 50g | |
Vegetable Platter | ||
Steamed Rice, Miso Soup | ||
Ice Cream | ||
Green Tea |
Edamame | salted boiled soy bean | |
Kimuchi | Korean style pickled vegetable | |
Wagyu Beef Tataki | ||
Salmon Carpaccio | ||
Sarada | salad | |
Ika | squid | |
Kaki | oysters | |
Hotate | scallops | |
Jo-Karubi | premium rib eye cap 50g | |
Jo-Tan | premium ox tongue 50g | |
Jo-Misuji | premium oyster blade 50g | |
Vegetable Platter | ||
Steamed Rice, Miso Soup | ||
Ice Cream | ||
Green Tea |
Edamame | salted boiled soy bean | |
Kimuchi | Korean style pickled vegetable | |
Wagyu Beef Tataki | ||
Salmon Carpaccio | ||
Scallop Sashimi | ||
Sarada | salad | |
Ika | squid | |
Kaki | oysters | |
Ebi | prawns | |
Jo-Hiresutēki | premium eye fillet 100g | |
Jo-Katarōsu | premium chuck roll 50g | |
Jo-Tan | premium ox tongue 50g | |
Vegetable Platter | ||
Steamed Rice and Miso Soup | ||
Ice Cream | ||
Green Tea |
Master Kobe Beef | ||
Tōfu | ||
Spring Onion | ||
Chinese Cabbage | ||
Enoki Mushroom | ||
Potato Starch Noodles | ||
Steamed Rice | ||
Miso Soup | ||
Ice Cream | green tea / black sesame / red bean |
Master Kobe Beef | $30.00 | marbling score 9 120g |
Vegetables | $3.00 | Chinese cabbage / enoki mushroom / tōfu |
Vegetable Plate | $8.00 | Chinese cabbage, enoki mushroom & tōfu |
Udon | $3.00 | Japanese wheat flour noodle |
Momijioroshi | $1.00 | grated daikon with chilli |
Negi | $1.00 | chopped spring onion |
Sarada | $10.00 | mixed salad |
Bibimbap | $12.00 | Korean style mixed rice |
Yakionigiri | $6.00 | grilled rice ball (2pcs) |
Sakechazuke | $10.00 | grilled salmon on rice in soup |
Umechazuke | $10.00 | Japanese pickled plum on rice in soup |
Gohan | $4.00 | steamed rice |
Misoshiru | $3.00 | miso soup |
Azuki Ice | $6.00 | sweet red bean ice cream |
Matcha Ice | $6.00 | green tea ice cream |
Goma Ice | $6.00 | black sesame ice cream |
Gyutan | ox tongue | |
Karubi | rib eye cap | |
Harami | tender meat | |
Misuji | oyster blade | |
Hire | eye fillet | |
Kurobuta Pork Belly | premium Japanese pork | |
Cheese Sausage | imported from Japan |
Ika | squid | |
Hotate | scallops | |
Ebi | prawns | |
Sāmon | salmon |
Salad | ||
Vegetables | ||
Steamed Rice | ||
Miso Soup |
Soft Drinks |
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