| Cuisines | Japanese, Shabu-shabu, Yakiniku |
| Dining style | Casual Dining |
| Phone number | +61 3 9650 7020 |
| Website | www.takumi.com.au |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 32 Bourke St, Melbourne, VIC 3000 |
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3.9 based on 56 reviews
Takumi Japanese Restaurant
| Cuisine type | Japanese | |
| Price range | $41 to $100 | |
| Neighborhood | Melbourne CBD |
Make a reservation
Tue 5/18
2 guests
7:30 PM
Find a Table.
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+61 396 507 020
About Takumi Japanese Restaurant
Takumi is a Japanese word meaning Connoisseur. We pride ourselves in offering Traditional Japanese cuisine in a casual environment whilst serving the highest quality produce for your enjoyment.
At Takumi, we specialise in Yakiniku (BBQ) and Shabu Shabu (Hot Pot). We serve only the highest quality Wagyu Beef with a wide range of Wagyu Prime Cuts for your selection. Combined with seasonal Fresh Vegetables at your fingertips, your Takumi experience will be like none other.
We are constantly on the pursuit to source the highest and best quality domestic Wagyu beef Australia has to offer.
Takumi is perfect for all occasions. Whether you are on that special date or enjoying a social event with friends and family, we ensure to carter for all your needs
Come in, relax, and enjoy a unique dining experience.
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Menus
- Lunch/Takeaway
- Drink
- Dinner
- Tabehodai
Bento
| Wagyu Beef Yakinik | ||
| Grilled Ox Tongue | ||
| Wagyu Beef Sukiyaki | ||
| Wagyu Beef Patt | ||
| Karaage | ||
| Fried Prawn | ||
| Gyoza | ||
| Agedashi Tofu | ||
| Teriyaki Salmon | ||
| Grilled Eel |
Additional Bento Side
| Wagyu Beef Curry | ||
| Agedashi Tofu (3pcs) | ||
| Fried Prawns (3pcs) | ||
| Gyoza (3pcs) | ||
| Karaage |
Main
| Wagyu Beef Curry | $11.80 | wagyu beef and vegetables cooked in Japanese style curry served over steamed rice, salad and miso soup |
| Takumi Wagyu Grilled Burger | $12.80 | served with salad and chips |
| Glass of Red or White Wine | $5.00 |
Bar Snacks
| Edamame | $5.00 | boiled soy bean |
| Kimuchi | $5.00 | Korean style pickled vegetable |
| Okizuke | $5.00 | small pickled squid in soy sauce |
| Mentai ika | $5.00 | pickled cod's roe and squid |
| Tsubugai kimuchi | $5.00 | whelk (sea snail) with kimchi sauce |
| Ika wasabi | $5.00 | boiled squid with wasabi |
| Ankimo | $9.00 | angler fish liver pate |
| Ate-no Moriawase | $13.00 | appetizer sampler plate (3 assortment) |
Beer on Top
| Orion |
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| Asahi |
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| Suntory |
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Beer
| Cascade Light |
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| Pure Blonde |
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| Crown Lager |
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| Corona Extra |
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| Kirin Megumi |
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| Premium Yebisu |
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Sake
| Sakuramasamune Daiginjyo | Luxurious sake made with 50% polished rice. This has fine fragrance with a sophisticated rice flavour. Region: Kobe, Hyōgo |
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| Sakuramasamune Edoichi Junmai | A popular sake during the Edo Period. Uses only Yamada Nishiki rice. A soft, fragrant, well blended semi-dry sake. Region: Kobe, Hyōgo |
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| Miyamizunohana Tokubetsu Junmai | Made with a generous amount of Yamada Nishiki rice and Miyamizu groundwater, this sake is smooth and semi-dry. Region: Kobe, Hyōgo |
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| Kokuryu Junmai Ginjo | A well balanced sake with hints of coffee, flowers, grapes and honey. Almost sweet and savory at once with a dry quick finish. Region: Yoshida, Fukui |
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| Manotsuru Junmai Tsuru | Light, dry, crisp on the tongue with a soft taste of rice. Best served warm. Light, dry, crisp on the tongue with a soft taste of rice. Best served warm. Region: Sado, Niigata |
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| Umenoyado Gin Junmai Daiginjo | Deep aromas with fresh clean taste and a solid rice flavour. The distinctive aroma of pear is just gorgeous. Region: Nara, Nara |
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| Kobe Sakura Junmaiginjyo | This rich and smooth sake balances well with and brings out all the flavors of beef. A subtle aroma of fruits and flowers that is pleasant on the nose. Region: Kobe, Hyōgo |
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| Hakutsuru Tanrei Junmai | Using the finest rice and pure natural spring water from Mount Rokko. Smooth, sweet and semi-dry. Region: Kobe, Hyōgo |
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| Ishioka Tsukuba Tokubetsu Junmai | A flowery, candy-like aroma accompanied by sweet mash dryness followed with spicy warmth. Region: Ishioka, Ibaraki |
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| Hakutsuru Draft Sake | Brewed at low temperatures to bring out a refined freshness resulting in a light, fresh and smooth taste. Region: Kobe, Hyōgo |
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| Umenoyado Tsuki Usagi | This is a sparkling sake. Elegantly sweet with a refreshing finish. Region: Nara, Nara |
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| Hakutsuru Premium Junmai Daiginjo Sho Une | Using only the finest Yamada Nishiki rice and Nada's famed natural spring water. Fruity scents with velvety smoothness. Region: Kobe, Hyōgo |
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Japanese Whisky
| Suntory Kakubin | $15.00 | Palate: Biscuit, vanilla and spice. Finish: Subtle hints of smoke and spice |
| Hibiki Japanese Harmony | $30.00 | Palate: Honey like sweetness, candied orange peel, white chocolate. Finish: Subtle, tender long finish, with hint of Japanese oak |
| Hibiki 17 Years Old | $50.00 | Palate: Toffee, black cherry, vanilla, and Japanese oak. Finish: Sweet, fruity, with lychee aftertaste |
| Hakushu Distiller's Reserve | $30.00 | Palate: Yuzu, grapefruit, lemon thyme. Finish: Refreshing, subtle smoke |
| Hakushu 12 Years Old | $40.00 | Palate: Sweet pear, mint, kiwi. Finish: Green tea, subtle smoke |
| Yamazaki 12 Years Old | $40.00 | Palate: Coconut, cranberry, butter. Finish: Sweet ginger, cinnamon, long finish |
| Yamazaki 18 Years Old | $90.00 | Palate: Blackberry, strawberry jam, dark chocolate. Finish: Long, spicy, smooth |
Japanese Liquor
| Umenoyado Umeshu | Using only the finest plums from Nishiyoshino and aged for three years in sake. Rich, mellow, fragrant with a pleasant plum aroma. Region: Nara, Nara |
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| Aragoshi Umeshu | Roughly mashed plums are added to matured umeshu. Sweet and sour plum aroma with a creamy mouthfeel. Region: Nara, Nara |
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| Umenoyado Yuzu | Shikoku Yuzu blended with sake. Elegantly sweet with a refreshing tart finish. Region: Nara, Nara |
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Shochu
| Sakura Shiranami | Sweet potatoes and yellow koji combine two earthy flavours with hints of floral fragrance while coming to a clean and crisp finish. Region: Makurazaki, Kagoshima |
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| Towakura | Rice based shochu with elegant aromas, gentle sweetness and mellow flavour. Region: Miyazaki, Miyazaki |
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| Kurokirishima | Sweet potatoes and black koji creates a round sweetness with a distinctly crisp aftertaste. Region: Miyakonojō, Miyazaki |
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| Tantakatan | Crisp and refreshing with hints of shiso. Made with a blend of red shiso, dates, and white liquor. Region: Asahikawa, Hokkaido |
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| Kaido | Smooth, clean and slightly sweet flavour with a rich finish. Made only with the freshest Kagoshima grown sweet potatoes. Region: Ichikikushikino, Kagoshima |
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| Kannoko | Rich and mellow flavour with a fragrant aroma. Barley shochu aged in white oak barrels for three years. Region: Makurazaki, Kagoshima |
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White Wines
| Leo Buring Eden Valley Riesling | Region: South Australia |
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| Treasury 821 South Sauvignon Blanc | Region: New Zealand |
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| Squealing Pig Sauvignon Blanc | Region: New Zealand |
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| Wolf Blass Gold Label Sauvignon Blanc | Region: Victoria |
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| T Gallant Cape Schanck Pinot Grigio | Region: Victoria |
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| Truvee Pinot Gris | Region: South Australia |
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| St Huberts The Stag Chardonnay | Region: Victoria |
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| Coldstream Hills Chardonnay | Region: Victoria |
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Sparkling Wines
| Seppelt Fleur de Lys Vintage Sparkling | Region: Victoria |
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| Sterling Vineyards Procecco NV | Region: South Australia |
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| Georg Jensen Hallmark Cuvée | Region: Tasmania |
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Red Wines
| Fickle Mistress Pinot Noir | Region: New Zealand |
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| Abels Tempest Pinot Noir by Heemskerk | Region: Tasmania |
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| Seppelt The Drives Shiraz | Region: Victoria |
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| Rosemount Little Berry Shiraz | Region: South Australia |
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| Pepperjack Shiraz | Region: South Australia |
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| Seppelt Mount Ida Shiraz | Region: Victoria |
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| Wolf Blass Grey Label Shiraz | Region: South Australia |
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| Penfolds Max's Shiraz | Region: South Australia |
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| Wynns The Gables Cabernet Sauvignon | Region: South Australia |
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| Devil's Lair Dance with The Devil Cabernet Sauvignon | Region: Western Australia |
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Rosé
| Squealing Pig Rose | Region: New Zealand |
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Cocktails
| Bitter Sweet Love | $15.00 | sweet vermouth, Campari, raspberry syrup, cranberry juice and orange slices |
| Urban Bourbon | $15.00 | bourbon, lemon syrup, soda water and lemon slices |
| Gin-Dori | $15.00 | gin, Midori, lemon syrup, soda water and mint |
| Or-Rum | $15.00 | rum, Cointreau, dry ginger ale and orange slices |
| Nut-te-Bayo | $15.00 | Frangelico, Crème De Cacao, lemon syrup, soda water and lime slices |
Sake Cocktail Jugs
| Coconut and Pineapple | $20.00 | sake, coconut and pineapple |
| Orange, Apple and Mint | $20.00 | sake, orange, apple and mint |
| Cranberry and Orange | $20.00 | sake, cranberry and orange |
| Lychee and Lemonade | $20.00 | sake, lychee and lemonade |
| Yuzu and Lemonade | $20.00 | sake, yuzu and lemonade |
Non-Alcoholic Drinks
| Orange Juice | $4.00 | |||||
| Apple Juice | $4.00 | |||||
| Grapefruit Juice | $4.00 | |||||
| Cranberry Juice | $4.00 | |||||
| Dry Ginger Ale | $4.00 | |||||
| Coke / No Sugar / Diet | $4.00 | |||||
| Lemonade | $4.00 | |||||
| Oolong Tea (Chilled) | $4.00 | |||||
| Green Tea | $4.00 | |||||
| Calpis Soda Original / Grape | $4.00 | |||||
| Soda Water | $4.00 | |||||
| Tonic Water | $4.00 | |||||
| Sparkling Mineral Water |
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Entree
| Natural Oysters | $12.00 | Japanese style natural oysters (3pcs) |
| Scallop Sashimi | $15.00 | scallop sashimi drizzled with sizzling oil and citrus soy sauce |
| Salmon Carpaccio | $15.00 | salmon sashimi with wasabi infused yuzu sauce |
| Black Cod | $20.00 | grilled black cod with miso |
| Wagyu Beef Tataki | $21.00 | thinly sliced wagyu eye fillet grilled on the outside topped with finely diced onion, lightly dressed in refreshing citrus seasoning |
| Yukke | $11.00 | wagyu beef mince with red and green apple sauce |
| Wagyu Kushiyaki | $11.00 | wagyu beef skewers in teriyaki sauce (3 skewers) |
| Tsukune | $11.00 | grilled chicken balls (3 skewers) |
| Gyuusuji Nikomi | $8.00 | traditional Japanese wagyu beef stew |
| Soba Salad | $12.00 | cold buckwheat noodles tossed in sesame sauce |
| Tofu Salad | $11.00 | organic bean curd salad |
Yakiniku
Beef / Pork
| Gyutan | $14.00 | ox tongue 70g; Wagyu beef listed has marble score 8 - 9+ |
| Karubi | $15.00 | rib eye cap 120g; Wagyu beef listed has marble score 8 - 9+ |
| Harami | $17.00 | tender meat 120g; Wagyu beef listed has marble score 8 - 9+ |
| Misuji | $30.00 | oyster blade 120g; Wagyu beef listed has marble score 8 - 9+ |
| Hire | $35.00 | eye fillet 120g; Wagyu beef listed has marble score 8 - 9+ |
| Kurobuta Pork Belly | $18.00 | premium Japanese pork 100g |
| Sausages | $12.00 | imported from Japan |
| Small Plate | $40.00 | gyutan, karubi, & harami |
| Medium Plate | $60.00 | gyutan, karubi, harami & misuji |
| Large Plate | $80.00 | gyutan, karubi, harami, misuji & hire |
Premium Beef
| Jo-Tan | $18.00 | premium ox tongue 70g |
| Jo-Karubi | $20.00 | premium rib eye cap 120g |
| Jo-Tomosankaku | $35.00 | premium tri tip 120g |
| Jo-Misuji | $38.00 | premium oyster blade 120g |
| Jo-Hiresutēki | $40.00 | premium eye fillet 120g |
| Jo-Rōsusutēki | $65.00 | premium porterhouse steak 230g |
| Jo-Sukotchifire | $75.00 | premium scotch fillet 260g |
| Premium Sampler | $150.00 | A taste of everything in premium. All premium cuts have marble score 9+ |
Seafood / Vegetables
| Kaki | $7.00 | oysters (2 pcs) |
| Ika | $9.00 | squid |
| Sāmon | $16.00 | salmon |
| Hotate | $16.00 | scallops (5 pcs) |
| Ebi | $18.00 | prawns (3 pcs) |
| Seafood Platter | $30.00 | scallops, salmon & prawns |
| Pīman | $5.00 | capsicum |
| Kabocha | $5.00 | pumpkin |
| Masshurūmu | $5.00 | mushroom |
| Zukkīni | $5.00 | zucchini |
| Nasu | $5.00 | eggplant |
| Sanche | $5.00 | lettuce leaf |
| Ninniku | $4.00 | garlic |
| Vegetable Platter | $16.00 | capsicum, pumpkin, mushroom, zucchini & eggplant |
Set Course
Set A
| Edamame | salted boiled soy bean | |
| Kimuchi | Korean style pickled vegetable | |
| Wagyu Beef Tataki | ||
| Sarada | salad | |
| Ika | squid | |
| Karubi | rib eye cap 50g | |
| Harami | tender meat 50g | |
| Hire | eye fillet 50g | |
| Vegetable Platter | ||
| Steamed Rice, Miso Soup | ||
| Ice Cream | ||
| Green Tea |
Set B
| Edamame | salted boiled soy bean | |
| Kimuchi | Korean style pickled vegetable | |
| Wagyu Beef Tataki | ||
| Salmon Carpaccio | ||
| Sarada | salad | |
| Ika | squid | |
| Kaki | oysters | |
| Hotate | scallops | |
| Jo-Karubi | premium rib eye cap 50g | |
| Jo-Tan | premium ox tongue 50g | |
| Jo-Misuji | premium oyster blade 50g | |
| Vegetable Platter | ||
| Steamed Rice, Miso Soup | ||
| Ice Cream | ||
| Green Tea |
Set C
| Edamame | salted boiled soy bean | |
| Kimuchi | Korean style pickled vegetable | |
| Wagyu Beef Tataki | ||
| Salmon Carpaccio | ||
| Scallop Sashimi | ||
| Sarada | salad | |
| Ika | squid | |
| Kaki | oysters | |
| Ebi | prawns | |
| Jo-Hiresutēki | premium eye fillet 100g | |
| Jo-Katarōsu | premium chuck roll 50g | |
| Jo-Tan | premium ox tongue 50g | |
| Vegetable Platter | ||
| Steamed Rice and Miso Soup | ||
| Ice Cream | ||
| Green Tea |
Shabushabu
| Master Kobe Beef | ||
| Tōfu | ||
| Spring Onion | ||
| Chinese Cabbage | ||
| Enoki Mushroom | ||
| Potato Starch Noodles | ||
| Steamed Rice | ||
| Miso Soup | ||
| Ice Cream | green tea / black sesame / red bean |
Extras
| Master Kobe Beef | $30.00 | marbling score 9 120g |
| Vegetables | $3.00 | Chinese cabbage / enoki mushroom / tōfu |
| Vegetable Plate | $8.00 | Chinese cabbage, enoki mushroom & tōfu |
| Udon | $3.00 | Japanese wheat flour noodle |
| Momijioroshi | $1.00 | grated daikon with chilli |
| Negi | $1.00 | chopped spring onion |
Side Dishes
| Sarada | $10.00 | mixed salad |
| Bibimbap | $12.00 | Korean style mixed rice |
| Yakionigiri | $6.00 | grilled rice ball (2pcs) |
| Sakechazuke | $10.00 | grilled salmon on rice in soup |
| Umechazuke | $10.00 | Japanese pickled plum on rice in soup |
| Gohan | $4.00 | steamed rice |
| Misoshiru | $3.00 | miso soup |
Dessert
| Azuki Ice | $6.00 | sweet red bean ice cream |
| Matcha Ice | $6.00 | green tea ice cream |
| Goma Ice | $6.00 | black sesame ice cream |
Beef / Pork
| Gyutan | ox tongue | |
| Karubi | rib eye cap | |
| Harami | tender meat | |
| Misuji | oyster blade | |
| Hire | eye fillet | |
| Kurobuta Pork Belly | premium Japanese pork | |
| Cheese Sausage | imported from Japan |
Seafood
| Ika | squid | |
| Hotate | scallops | |
| Ebi | prawns | |
| Sāmon | salmon |
Featured Items
| Salad | ||
| Vegetables | ||
| Steamed Rice | ||
| Miso Soup |
Drinks
| Soft Drinks |
Reviews and ratings
3.9
Good
Based on 56 reviews
Noise level
Low
4.0
Food
4.0
Service
3.9
Ambiance
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