| Cuisine type | Breakfast | |
| Price range | $41 to $100 | |
| Neighborhood | Melbourne CBD |
| Top tags |
|
| Cuisines | Breakfast, Contemporary European, European |
| Dining style | Casual Dining |
| Phone number |
| Website | www.theeuropean.com.au |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Peter Sheldon |
| Location | 161 Spring St, Melbourne, VIC 3000 |
interior (3)
| Chorizo & peppers | $14.00 | |
| Marinated olives | $9.00 | |
| Gravlax of alpine salmon | $21.50 | |
| Mushroom & ricotta bruschetta | $12.50 | |
| Pork belly parcels | $14.00 | |
| Sicilian arancini | $14.50 | |
| St. John marrow | $19.50 | |
| Kefalograviera saganaki | $14.50 |
| Yasa Caviar Selection | hot smoked trout "a la russe" | |
| Freshly Shucked Oysters | ||
| Pate De Foie Gras (25G) | $26.00 | with brioche |
| Fresh Italian Buffalo Mozzarella (100G) | $24.50 | |
| House Salumi | $32.00 | with pickles & grissini |
| Steak Tartare (75G) | $26.50 | with caperberries & charred onion |
| Soupe a l'oignon with Comte gratin & oxtail | $23.50 | |
| Stuffed artichokes, peas & skordalia | $24.50 | |
| Cypriot halloumi, poached chestnuts & apple | $21.50 | |
| Nicoise salad, confit tuna | $27.00 | |
| Moreton Bay bug, crispy chicken, cabbage & chervil salad | $24.50 | |
| Hunter's terrine with pickles, pate & sourdough | $21.50 | |
| Pan fried gnocchi dell'orto, torn mozzarella | $29.50 | |
| Artichoke & nettle tortellini, ox cheek ragu | $28.50 | |
| Black & white linguini | $31.00 | fresh crab, tomato, basil & bottarga |
| Venison rotolo, swiss chard, pumpkin and chestnut | $29.50 | |
| Seasonal mushroom risotto with truffle oil | $21.50 | |
| Spaghetti alla marinara | $23.50 | |
| German butchers plate | $37.00 | mustard, sauerkraut & kartoffelpuffer |
| Flinders Island lamb | $76.00 | wet roasted for two, with brioche crust |
| Steamed blue eye | $40.00 | creamed greens & mushroom fricassee |
| Duo of duck, polenta & green peppercorn | $39.50 | |
| Cassoulet of house made charcuterie | $38.00 | |
| Whole roast fish, polenta fritti |
| Veal Blanquette | $38.50 | marrow & mustard pie |
| 60 Day Dry-Aged Porterhouse | $42.00 | foie gras & sauce soubise |
| The European | $37.50 | pepper steak |
| Beef Wellington | $74.00 | for two, baby potatoes, peas & cos |
| Chateaubriand | $84.00 | salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket and pear salad |
| Roast pumpkin, salted ricotta | $12.50 | |
| Organic steamed vegetables | $10.50 | |
| Brussels sprouts, chestnuts | $11.00 | |
| Kipflers, bacon & cabbage | $11.50 | |
| Zucchini, rocket & basil salad | $10.50 | |
| European chef salad | $12.00 | |
| Witlof, pear & Pecorino salad | $10.50 | |
| Handcut French fries | $11.00 |
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