Housed within an old Bank in Melbourne's financial district, we are a big, classic, semi-underground Wine Bar and Restaurant specialising in northern Italian food. We have a weekly specials menu that is constantly on the move and could feature anything from Hand Made Giant Ravioli to Tea Smoked Roast Duck. Some a la carte menu highlights include the Treviso pizza, which pairs tiger prawns with smoky bacon & chilli, and the Linguine with Fresh Crab. And to drink? Owner/wine expert James is the Sommelier for Jetstar's Star Class Cabin so you know you're in safe hands.