‘Thoughtfully sourced. Carefully served.’ Our restaurant menu focuses on seasonal, fresh, artisan ingredients with a European flavour. We source our meat products from local game and meat specialists who offer premium grass-fed meat cuts. Vegetables hail from local market gardens and our seafood is sustainable with off the boat fish from Port Phillip Bay and beyond. The honey produced from our rooftop bees is a star ingredient in some of our desserts to finish your meal. Showcasing the best produce harvested in our beautiful state of Victoria and farming regions of wider Australia, the provenance of our ingredients is our focus.