Cuisines | Italian, Seafood |
Dining style | Casual Dining |
Phone number | +1 901 761 4000 |
Website | amerigo.net |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1239 Ridgeway Road, Memphis, TN 38119 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | Southeast Memphis |
Cuisines | Italian, Seafood |
Dining style | Casual Dining |
Phone number | +1 901 761 4000 |
Website | amerigo.net |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1239 Ridgeway Road, Memphis, TN 38119 |
Pasta and Salad | $10.00 | half portion of Spaghetti & Meatball, Fettuccine Alfredo or Pasta Pomodoro | Caesar or Spring Mix salad |
Half Pizza & Salad | $10.00 | Margherita, Pepperoni or Italian Sausage pizza | Caesar or Spring Mix salad |
Soup and Salad | $10.00 | Shrimp Bisque or soup of the day | Caesar or Spring Mix salad |
Monday – Chicken Courtbouillon | $12.00 | grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley |
Tuesday – Farmstead Chicken | $12.00 | grilled chicken breast, angel hair, mozzarella, vegetable & pancetta cream sauce, vegetable medley |
Wednesday – Evans Meatloaf | $12.00 | Asiago cheese & leek smashed potatoes, braised greens, flash-fried onion strings, brown sauce |
Thursday – Chicken Florentine | $12.00 | breaded, sautéed chicken breast, angel hair, tomato, mushroom & spinach cream sauce, vegetable medley |
Friday – Lake Farm's Fried Catfish | $12.00 | house-made coleslaw, fries |
Amerigo Burger* | $14.00 | Evans beef, roasted tomato, lettuce, pickle, fontina, roasted coriander aioli |
Italian Club Panini | $12.00 | white wine Genoa salami, pepperoni, Cappy ham, bacon, caramelized onion, roasted red pepper, fontina, roasted coriander aioli |
Smoked Turkey Panini | $12.00 | house-smoked turkey, bacon, caramelized onion, fontina, roasted coriander aioli |
Cedar-Roasted Salmon or Barramundi* | $16.00 | blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper |
Veal Piccata | $15.00 | sautéed veal, jumbo lump crab, angel hair, mushroom, capers, white wine lemon butter |
Flame-Grilled Salmon Filet* | $12.00 | black bean salsa, green beans, sun-dried tomato herb butter |
Chicken Marsala | $12.00 | sautéed chicken breast, fettuccine, mushroom, artichoke, Marsala wine sauce |
Chicken Acuto | $11.00 | grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs |
Cannelloni al Forno | $10.00 | egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce |
Artichokes | $6.00 | fried or grilled | ||||
Prince Edward Island Mussels* | $13.00 | garlic wine broth, diced tomatoes, capers, grilled focaccia | ||||
Cheese Fritters | as featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard |
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Smoked Gouda Jalapeño Mac 'N Cheese |
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Bruschetta Amerigo | $9.00 | grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese | ||||
Tuscan Crab Cakes | jumbo lump crab, greens, white bean salsa, lemon basil butter |
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Shrimp Bisque – or – Soup of the Day |
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Calamari Fritti | creamy caper pesto, marinara |
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Oven-Roasted Artichoke Cheese Dip | $10.00 | artichoke, tomato, scallion, swiss, Parmesan, focaccia crisp |
Insalata Nona | $10.00 | roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke, white balsamic vinaigrette | ||||
Bow Tie Pasta Caesar | $11.00 | roasted chicken, sun-dried tomato, Parmesan, pesto and balsamic vinaigrette over Caesar salad | ||||
Flame-Grilled Portobello Mushroom | $10.00 | roasted walnut, goat cheese, balsamic vinaigrette | ||||
Goat Cheese and Walnut Salad | $8.00 | grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut, balsamic vinaigrette | ||||
Mediterranean Pasta Salad | whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens |
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Arugula with Flame-Grilled Apples | $8.50 | roasted walnut, Gorgonzola cheese, Gorgonzola vinaigrette | ||||
Caesar | $7.00 | Parmesan, croutons, house-made Caesar dressing |
Seafood Pasta | $24.00 | shrimp, crab, crawfish tail, angel hair, tomato, scallion, spiced Parmesan cream sauce |
Pasta Pomodoro | $9.50 | spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs, olive oil-marinara sauce |
Bowtie & Sausage | $14.00 | spicy ground sausage, tri-colored pepper, onion, vodka tomato cream sauce |
Goat Cheese & Penne | $10.00 | sun-dried tomato, garlic, scallion, diced tomato |
Wild Mushroom Ravioli | $14.00 | spinach, chili flake, mushroom Parmesan cream sauce |
Three-Cheese Tortellini | $15.00 | jumbo lump crab, garlic, onion, spinach, spiced Parmesan cream sauce |
Smoked Chicken Ravioli | $14.00 | diced tomato, scallion, flash-fried artichoke, Parmesan cream sauce |
Shrimp Scampi | $16.00 | angel hair, scallion, tomato, white wine garlic butter |
Fettuccine Imperial | $14.00 | grilled chicken, pancetta, mushroom, Parmesan cream sauce |
Cannelloni Al Forno | $14.50 | egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce |
Five-Layer Lasagna | $13.00 | ground beef, spicy pork ragu, Parmesan, tomato sauce |
Spaghetti | $12.00 | tomato sauce, jumbo meatball |
Chicken Pesto | $12.00 | artichoke, roasted garlic, mozzarella |
Fig & Prosciutto | $12.00 | house-made fig & leek preserve, arugula, Parmesan, romano |
BBQ Chicken | $12.00 | house-made BBQ sauce, grilled chicken, smoked mozzarella, red onion, cilantro |
Sausage | $12.00 | pickled red onion, smoked mozzarella |
Pepperoni | $12.00 | roasted red pepper, mushroom |
Margherita | $11.00 | tomato, basil, mozzarella |
Cedar-Roasted Salmon or Barramundi* | $26.00 | blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper | ||||||
Ribeye* | $36.00 | 14oz choice, green beans, Parmesan truffle fries | ||||||
Chicken Margarite | $13.00 | grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce | ||||||
Lake Farm's Catfish | $18.00 | blackened, smoked gouda jalapeño mac 'n cheese, braised greens | ||||||
Filet* | $34.00 | 8oz center-cut; choice of sun-dried tomato, Gorgonzola or portobello | ||||||
Chicken Acuto | $16.50 | grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro, and herbs | ||||||
Veal Saltimbocca | $24.00 | veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce | ||||||
Flame-Grilled Salmon Filet* | black bean salsa, green beans, sun-dried tomato herb butter |
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Scallops Veneto* | $26.00 | blackened jumbo scallops, white bean & fried potato succotash, pancetta, basil walnut pesto | ||||||
Cedar-Roasted Pork Chop* | $24.00 | house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper | ||||||
Piccata | sautéed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab, white wine lemon butter |
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Parmesan | breaded, sautéed eggplant, chicken breast or veal, fettuccine, mozzarella, Parmesan, tomato sauce |
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Marsala | sautéed chicken breasts or veal, fettuccine, mushroom, artichoke, Marsala wine sauce |
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Chicken Tuscany | $15.00 | breaded, sautéed chicken breast, fettuccine, herbs, tomato, scallion, mushroom, red wine brown sauce |
Cheese, Sausage or Pepperoni Pizza | $5.00 | |
Fettuccine Alfredo | $5.00 | |
Chicken Strips and Fries | $5.00 | |
Spaghetti | $5.00 |
Caesar or Spring Mix Salad | $4.00 | |
Calamari Fritti | $6.00 | |
Tuscan Crab Cake | $6.00 | |
Cheese Fritters | $6.00 |
Chicken Margarite | $11.00 | |
Spaghetti | $10.00 | |
Five-Layer Lasagna | $11.00 | |
Grilled Chicken Pasta Alfredo | $11.00 | |
Shrimp Scampi | $14.00 | |
Flame-Grilled Salmon Filet* | $12.00 | |
Goat Cheese Pasta | $9.00 | |
Chicken Acuto | $11.00 | |
Chicken Marsala | $12.00 | |
Three-Cheese Tortellini | $11.00 | with blackened chicken |
Tiramisu | $6.00 | |
House Wines | $5.00 |
Crab Cake Benedict | $16.00 | jumbo lump crab, poached eggs, toasted focaccia, asparagus, Parmesan polenta, lemon basil butter |
Shrimp & Grits | $16.00 | Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom, creole garlic butter |
French Toast | $10.00 | Ricki's Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit |
Italian Breakfast Bowl | $13.00 | Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash |
Catfish Po'boy | $13.00 | Lake Farm's fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries |
Biscuits & Gravy | $10.00 | house-made biscuit trio, country style sausage gravy, fruit |
French Toast | $5.00 | French bread, cinnamon syrup, fruit |
Bacon and Eggs | $5.00 | two scrambled eggs, fruit |
Braised Greens | $4.00 | |
Smoked Bacon | $4.00 | |
Buttermilk Biscuits | $4.00 | |
Fruit | $4.00 | |
Sausage Gravy | $4.00 |
Cheesecake of the Day | $8.00 | locally made |
Gelato & Sorbet of the Day | $6.00 | from Sweet Magnolia Ice Cream Co. |
Peanut Butter Blondie | $8.00 | rocky road ganache, vanilla ice cream |
Key Lime Pie | $8.00 | whipped cream |
Chocolate Pecan Fudge Brownie | $8.00 | pecan praline ice cream, caramel, white chocolate |
Pecan Butter Crunch Cake | $8.00 | vanilla ice cream, Granny Smith apple cinnamon glaze |
Tiramisu | $8.00 | vanilla cream and Kahlua chocolate |
PEI Mussels* | $13.00 | |
Goat Cheese and Walnut Salad | $8.00 | |
Insalata Nona | $10.00 | |
Arugula Salad with Grilled Apples | $8.50 | |
Caesar Salad | $7.00 |
Cedar-roasted Fish* |
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Chicken Vesuvio | $16.50 | |||||
Scallops Veneto* | $26.00 | |||||
Acuto |
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Pasta Imperial | $14.00 | |||||
Pasta Pomodoro | $9.50 | |||||
Ribeye* | $36.00 |
Sweet Magnolia Sorbet | $6.00 | |
Peanut Butter Blondie | $8.00 | rocky road ganache, vanilla ice cream |
House Wine | $5.00 | |
$2 off all Italian Wines by the Glass | ||
$2 off Cocktails Listed on Menu | ||
$1 off all Draft Beer |
Jolene | Codigo tequila, anaheim peppers, Gosling's ginger beer, Chambord | |
Eleanor Rigby | Bulleit Rye Whiskey, Luxardo Maraschino liqueur, balsamic and simple syrup | |
Billie Jean | Flor de Cana rum, Thatcher's Apple Spice liqueur, Gosling's ginger beer, triple sec | |
Ophelia | The Sexton Irish Whiskey, Luxardo Maraschino liqueur, Punt e Mes, Fee Brother's Aztec Chocolate bitters | |
Sharona | Seersucker Gin, grapefruit juice, simple syrup, Tattersail Grapefruit Crema, Dolin Blanc | |
Althea | Svedka Vanilla vodka, pineapple juice, Lillet Blanc, simple syrup, Fee Brother's Plum Bitters |
Day-O | Minute Made Lemonade, pineapple juice, Royal Cup black tea | |
Monkey Man | Fresh blueberries, key lime juice, Gosling's Ginger Beer | |
Louie-Louie | Fresh squeezed orange juice, cranberry juice, ginger ale |
Taylor Fladgate, Late Bottled Vintage | $8.00 | |
Taylor Fladgate, Special Fine Ruby | $8.50 | |
Graham's 10 Year Tawny | $10.00 | |
Taylor Fladgate 20 Year | $14.00 |
Placido, Pinot Grigio | $6.50 | |
Walnut Crest, Chardonnay | $6.00 | |
Walnut Crest, Cabernet Sauvignon | $6.00 | |
Placido, Sangiovese | $6.50 |
Moscato, Zebo, Sicily, Italy |
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Pinot Blanc, J. Wilkes, Santa Maria Valley, CA |
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Pinot Grigio, Prophecy, Delle Venezie, Italy |
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Sauvignon Blanc, Chateau Souverain, Napa Valley, CA |
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Riesling, Fess Parker, Santa Barbara, CA |
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White Blend, Montinore Borealis, Willamette Valley, OR | 38% Muller-Thurgau, 38% Gewurztraminer, 19% Riesling, 11% Pinot Gris |
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Sauvignon Blanc, Textbook, Napa Valley, CA |
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Pinot Grigio, Kris, Friuli-Venezia Giulia, Italy |
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Chardonnay, Principi di Butera, Sicily, Italy |
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White Pinot Noir, Amity Vineyards, Willamette Valley, OR |
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Chardonnay, Wente Riva Ranch, Arroyo Seco, CA |
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White Zinfandel, Beringer, California | $26.00 | |
Pinot Blanc, Ken Wright, Willamette Valley, OR | $55.00 | |
Sauvignon Blanc, Stonestreet Estate, Sonoma, CA | $65.00 | |
Chardonnay, Cakebread, Napa, CA | $85.00 | |
White Blend, The Prisoner 'Blindfold', Rutherford, CA | $72.00 | Blend subject to change based on vintage |
Sparkling Rose´, Lamberti, Veneto, Italy | $10.00 | |
Rose´, Hecht & Bannier Languedoc, Languedoc, France | $8.00 | |
Rose´, Rodney Strong, Russian River Valley, CA | $12.00 | |
Rose´, Castello Monaci 'Kreos', Puglia, Italy | $9.00 |
Chianti Superiore, Castello di Monastero, Tuscany, Italy | $11.00 | |
Mountain Cuvee, Gundlach Bundschu, Sonoma, CA | $10.50 | |
Red Blend, Divining Rod, Lodi, CA | $7.50 | 54% Zinfandel, 25% Petite Sirah, 20% Cabernet, 1% Petite Verdot |
Merlot, Barone Fini, Trentino-Alto Adige, Italy | $9.00 | |
Malbec, Trapiche Broquel, Argentina | $9.00 | |
Cabernet Sauvignon, Gunsight Rock, Paso Robles, CA | $9.50 | |
Syrah, Domaine de Chateaumar 'Cuvee Vincent', Rhone, France | $10.50 | |
Red Blend, Kanonkop 'Kadette', Stellenbosch, South Africa | $11.00 | 54% Pinotage, 34% Cabernet, 12% Merlot |
Pinot Noir, Don & Sons, Sonoma, CA | $11.00 | |
Tempranillo, Larchago Reserva, Rioja, Spain | $12.50 | |
Pinot Noir, Ponzi Tavola, Willamette Valley, OR | $14.50 | |
Cabernet Sauvignon, The Stag, North Coast, CA | $14.00 | |
Mini Super Tuscan, Tenuta San Guido 'Le Difese', Tuscany, Italy | $18.00 |
Chianti Classico, Castellare, Tuscany, Italy | $48.00 | |
Sangiovese, Rocca di Montemassi 'Le Focaie', Tuscany, Italy | $36.00 | |
Nerello Mascalese, Valenti 'Norma' Etna Rosso, Sicily, Italy | $38.00 | |
Brunello di Montalcino, Lionello Marchesi, Coldisole, Tuscany, Italy | $75.00 | |
Merlot, St. Francis, Sonoma, CA | $44.00 | |
Pinot Noir, Whetstone, Wine Cellars, Napa, CA | $60.00 | |
Pinot Noir, Davis Bynum, Russian River Valley, CA | $75.00 | |
Pinot Nero, Castello di Ama 'll Chiuso', Tuscany, Italy | $48.00 | |
ordeaux Blend, Il Fauno di Arcanum, Tuscany, Italy | $65.00 | |
Baby Amarone, Allegrini, Palazzo Della Torre, Fumane, Italy | $64.00 | |
Amarone, Bolla, Valpolicella, Veneto, Italy | $85.00 | |
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $96.00 | |
Cabernet Sauvignon, Hess 'Allomi', North Coast, CA | $68.00 |
Prosecco, Lamberti, Venetto, Italy | $10.00 | |
Brut, J.J. Vincent Cremant de Bourgogne, Burgundy, France | $55.00 |
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