| Cuisines | Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 901 761 4000 |
| Website | amerigo.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1239 Ridgeway Road, Memphis, TN 38119 |
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4.7 based on 534 reviews
interior (2)
Amerigo - Memphis
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Southeast Memphis |
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Thu 5/6
2 guests
7:30 PM
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+1 901 761 4000
About Amerigo - Memphis
Amerigo is a casual, energetic, affordable neighborhood Italian restaurant serving a blend of traditional and modern Italian cuisine. Authentic pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. Our restaurant is warm and inviting, with friendly yet professional service. We look forward to providing you with an unforgettable dining experience!
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drink (1)
food (2)
interior (2)
Menus
- Lunch Menu
- Dinner Menu
- Early Bird Menu
- Brunch Menu
- Dessert Menu
- Gluten-Sensitive Menu
- Drinks Menu
Combinations
| Pasta and Salad | $10.00 | half portion of Spaghetti & Meatball, Fettuccine Alfredo or Pasta Pomodoro | Caesar or Spring Mix salad |
| Half Pizza & Salad | $10.00 | Margherita, Pepperoni or Italian Sausage pizza | Caesar or Spring Mix salad |
| Soup and Salad | $10.00 | Shrimp Bisque or soup of the day | Caesar or Spring Mix salad |
Daily Specials
| Monday – Chicken Courtbouillon | $12.00 | grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley |
| Tuesday – Farmstead Chicken | $12.00 | grilled chicken breast, angel hair, mozzarella, vegetable & pancetta cream sauce, vegetable medley |
| Wednesday – Evans Meatloaf | $12.00 | Asiago cheese & leek smashed potatoes, braised greens, flash-fried onion strings, brown sauce |
| Thursday – Chicken Florentine | $12.00 | breaded, sautéed chicken breast, angel hair, tomato, mushroom & spinach cream sauce, vegetable medley |
| Friday – Lake Farm's Fried Catfish | $12.00 | house-made coleslaw, fries |
Sandwiches
| Amerigo Burger* | $14.00 | Evans beef, roasted tomato, lettuce, pickle, fontina, roasted coriander aioli |
| Italian Club Panini | $12.00 | white wine Genoa salami, pepperoni, Cappy ham, bacon, caramelized onion, roasted red pepper, fontina, roasted coriander aioli |
| Smoked Turkey Panini | $12.00 | house-smoked turkey, bacon, caramelized onion, fontina, roasted coriander aioli |
Entrées
| Cedar-Roasted Salmon or Barramundi* | $16.00 | blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper |
| Veal Piccata | $15.00 | sautéed veal, jumbo lump crab, angel hair, mushroom, capers, white wine lemon butter |
| Flame-Grilled Salmon Filet* | $12.00 | black bean salsa, green beans, sun-dried tomato herb butter |
| Chicken Marsala | $12.00 | sautéed chicken breast, fettuccine, mushroom, artichoke, Marsala wine sauce |
| Chicken Acuto | $11.00 | grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs |
| Cannelloni al Forno | $10.00 | egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce |
Starters
| Artichokes | $6.00 | fried or grilled | ||||
| Prince Edward Island Mussels* | $13.00 | garlic wine broth, diced tomatoes, capers, grilled focaccia | ||||
| Cheese Fritters | as featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard |
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| Smoked Gouda Jalapeño Mac 'N Cheese |
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| Bruschetta Amerigo | $9.00 | grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese | ||||
| Tuscan Crab Cakes | jumbo lump crab, greens, white bean salsa, lemon basil butter |
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| Shrimp Bisque – or – Soup of the Day |
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| Calamari Fritti | creamy caper pesto, marinara |
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| Oven-Roasted Artichoke Cheese Dip | $10.00 | artichoke, tomato, scallion, swiss, Parmesan, focaccia crisp |
Salads
| Insalata Nona | $10.00 | roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke, white balsamic vinaigrette | ||||
| Bow Tie Pasta Caesar | $11.00 | roasted chicken, sun-dried tomato, Parmesan, pesto and balsamic vinaigrette over Caesar salad | ||||
| Flame-Grilled Portobello Mushroom | $10.00 | roasted walnut, goat cheese, balsamic vinaigrette | ||||
| Goat Cheese and Walnut Salad | $8.00 | grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut, balsamic vinaigrette | ||||
| Mediterranean Pasta Salad | whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens |
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| Arugula with Flame-Grilled Apples | $8.50 | roasted walnut, Gorgonzola cheese, Gorgonzola vinaigrette | ||||
| Caesar | $7.00 | Parmesan, croutons, house-made Caesar dressing |
Pasta
| Seafood Pasta | $24.00 | shrimp, crab, crawfish tail, angel hair, tomato, scallion, spiced Parmesan cream sauce |
| Pasta Pomodoro | $9.50 | spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs, olive oil-marinara sauce |
| Bowtie & Sausage | $14.00 | spicy ground sausage, tri-colored pepper, onion, vodka tomato cream sauce |
| Goat Cheese & Penne | $10.00 | sun-dried tomato, garlic, scallion, diced tomato |
| Wild Mushroom Ravioli | $14.00 | spinach, chili flake, mushroom Parmesan cream sauce |
| Three-Cheese Tortellini | $15.00 | jumbo lump crab, garlic, onion, spinach, spiced Parmesan cream sauce |
| Smoked Chicken Ravioli | $14.00 | diced tomato, scallion, flash-fried artichoke, Parmesan cream sauce |
| Shrimp Scampi | $16.00 | angel hair, scallion, tomato, white wine garlic butter |
| Fettuccine Imperial | $14.00 | grilled chicken, pancetta, mushroom, Parmesan cream sauce |
| Cannelloni Al Forno | $14.50 | egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce |
| Five-Layer Lasagna | $13.00 | ground beef, spicy pork ragu, Parmesan, tomato sauce |
| Spaghetti | $12.00 | tomato sauce, jumbo meatball |
Pizza
| Chicken Pesto | $12.00 | artichoke, roasted garlic, mozzarella |
| Fig & Prosciutto | $12.00 | house-made fig & leek preserve, arugula, Parmesan, romano |
| BBQ Chicken | $12.00 | house-made BBQ sauce, grilled chicken, smoked mozzarella, red onion, cilantro |
| Sausage | $12.00 | pickled red onion, smoked mozzarella |
| Pepperoni | $12.00 | roasted red pepper, mushroom |
| Margherita | $11.00 | tomato, basil, mozzarella |
Entrées
| Cedar-Roasted Salmon or Barramundi* | $26.00 | blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper | ||||||
| Ribeye* | $36.00 | 14oz choice, green beans, Parmesan truffle fries | ||||||
| Chicken Margarite | $13.00 | grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce | ||||||
| Lake Farm's Catfish | $18.00 | blackened, smoked gouda jalapeño mac 'n cheese, braised greens | ||||||
| Filet* | $34.00 | 8oz center-cut; choice of sun-dried tomato, Gorgonzola or portobello | ||||||
| Chicken Acuto | $16.50 | grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro, and herbs | ||||||
| Veal Saltimbocca | $24.00 | veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce | ||||||
| Flame-Grilled Salmon Filet* | black bean salsa, green beans, sun-dried tomato herb butter |
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| Scallops Veneto* | $26.00 | blackened jumbo scallops, white bean & fried potato succotash, pancetta, basil walnut pesto | ||||||
| Cedar-Roasted Pork Chop* | $24.00 | house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper | ||||||
| Piccata | sautéed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab, white wine lemon butter |
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| Parmesan | breaded, sautéed eggplant, chicken breast or veal, fettuccine, mozzarella, Parmesan, tomato sauce |
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| Marsala | sautéed chicken breasts or veal, fettuccine, mushroom, artichoke, Marsala wine sauce |
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| Chicken Tuscany | $15.00 | breaded, sautéed chicken breast, fettuccine, herbs, tomato, scallion, mushroom, red wine brown sauce |
Kids' Items
| Cheese, Sausage or Pepperoni Pizza | $5.00 | |
| Fettuccine Alfredo | $5.00 | |
| Chicken Strips and Fries | $5.00 | |
| Spaghetti | $5.00 |
Small Plates & Salads
| Caesar or Spring Mix Salad | $4.00 | |
| Calamari Fritti | $6.00 | |
| Tuscan Crab Cake | $6.00 | |
| Cheese Fritters | $6.00 |
Entrées
| Chicken Margarite | $11.00 | |
| Spaghetti | $10.00 | |
| Five-Layer Lasagna | $11.00 | |
| Grilled Chicken Pasta Alfredo | $11.00 | |
| Shrimp Scampi | $14.00 | |
| Flame-Grilled Salmon Filet* | $12.00 | |
| Goat Cheese Pasta | $9.00 | |
| Chicken Acuto | $11.00 | |
| Chicken Marsala | $12.00 | |
| Three-Cheese Tortellini | $11.00 | with blackened chicken |
| Tiramisu | $6.00 | |
| House Wines | $5.00 |
Entrées
| Crab Cake Benedict | $16.00 | jumbo lump crab, poached eggs, toasted focaccia, asparagus, Parmesan polenta, lemon basil butter |
| Shrimp & Grits | $16.00 | Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom, creole garlic butter |
| French Toast | $10.00 | Ricki's Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit |
| Italian Breakfast Bowl | $13.00 | Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash |
| Catfish Po'boy | $13.00 | Lake Farm's fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries |
| Biscuits & Gravy | $10.00 | house-made biscuit trio, country style sausage gravy, fruit |
Kids
| French Toast | $5.00 | French bread, cinnamon syrup, fruit |
| Bacon and Eggs | $5.00 | two scrambled eggs, fruit |
Sides
| Braised Greens | $4.00 | |
| Smoked Bacon | $4.00 | |
| Buttermilk Biscuits | $4.00 | |
| Fruit | $4.00 | |
| Sausage Gravy | $4.00 |
Main
| Cheesecake of the Day | $8.00 | locally made |
| Gelato & Sorbet of the Day | $6.00 | from Sweet Magnolia Ice Cream Co. |
| Peanut Butter Blondie | $8.00 | rocky road ganache, vanilla ice cream |
| Key Lime Pie | $8.00 | whipped cream |
| Chocolate Pecan Fudge Brownie | $8.00 | pecan praline ice cream, caramel, white chocolate |
| Pecan Butter Crunch Cake | $8.00 | vanilla ice cream, Granny Smith apple cinnamon glaze |
| Tiramisu | $8.00 | vanilla cream and Kahlua chocolate |
Starters
| PEI Mussels* | $13.00 | |
| Goat Cheese and Walnut Salad | $8.00 | |
| Insalata Nona | $10.00 | |
| Arugula Salad with Grilled Apples | $8.50 | |
| Caesar Salad | $7.00 |
Entrées
| Cedar-roasted Fish* |
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| Chicken Vesuvio | $16.50 | |||||
| Scallops Veneto* | $26.00 | |||||
| Acuto |
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| Pasta Imperial | $14.00 | |||||
| Pasta Pomodoro | $9.50 | |||||
| Ribeye* | $36.00 |
Desserts
| Sweet Magnolia Sorbet | $6.00 | |
| Peanut Butter Blondie | $8.00 | rocky road ganache, vanilla ice cream |
Early Bird
| House Wine | $5.00 | |
| $2 off all Italian Wines by the Glass | ||
| $2 off Cocktails Listed on Menu | ||
| $1 off all Draft Beer |
Cocktails
| Jolene | Codigo tequila, anaheim peppers, Gosling's ginger beer, Chambord | |
| Eleanor Rigby | Bulleit Rye Whiskey, Luxardo Maraschino liqueur, balsamic and simple syrup | |
| Billie Jean | Flor de Cana rum, Thatcher's Apple Spice liqueur, Gosling's ginger beer, triple sec | |
| Ophelia | The Sexton Irish Whiskey, Luxardo Maraschino liqueur, Punt e Mes, Fee Brother's Aztec Chocolate bitters | |
| Sharona | Seersucker Gin, grapefruit juice, simple syrup, Tattersail Grapefruit Crema, Dolin Blanc | |
| Althea | Svedka Vanilla vodka, pineapple juice, Lillet Blanc, simple syrup, Fee Brother's Plum Bitters |
Non-Alcoholic Drinks
| Day-O | Minute Made Lemonade, pineapple juice, Royal Cup black tea | |
| Monkey Man | Fresh blueberries, key lime juice, Gosling's Ginger Beer | |
| Louie-Louie | Fresh squeezed orange juice, cranberry juice, ginger ale |
Port Wines
| Taylor Fladgate, Late Bottled Vintage | $8.00 | |
| Taylor Fladgate, Special Fine Ruby | $8.50 | |
| Graham's 10 Year Tawny | $10.00 | |
| Taylor Fladgate 20 Year | $14.00 |
House Wines
| Placido, Pinot Grigio | $6.50 | |
| Walnut Crest, Chardonnay | $6.00 | |
| Walnut Crest, Cabernet Sauvignon | $6.00 | |
| Placido, Sangiovese | $6.50 |
White By the Glass
| Moscato, Zebo, Sicily, Italy |
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| Pinot Blanc, J. Wilkes, Santa Maria Valley, CA |
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| Pinot Grigio, Prophecy, Delle Venezie, Italy |
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| Sauvignon Blanc, Chateau Souverain, Napa Valley, CA |
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| Riesling, Fess Parker, Santa Barbara, CA |
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| White Blend, Montinore Borealis, Willamette Valley, OR | 38% Muller-Thurgau, 38% Gewurztraminer, 19% Riesling, 11% Pinot Gris |
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| Sauvignon Blanc, Textbook, Napa Valley, CA |
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| Pinot Grigio, Kris, Friuli-Venezia Giulia, Italy |
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| Chardonnay, Principi di Butera, Sicily, Italy |
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| White Pinot Noir, Amity Vineyards, Willamette Valley, OR |
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| Chardonnay, Wente Riva Ranch, Arroyo Seco, CA |
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White By the Bottle
| White Zinfandel, Beringer, California | $26.00 | |
| Pinot Blanc, Ken Wright, Willamette Valley, OR | $55.00 | |
| Sauvignon Blanc, Stonestreet Estate, Sonoma, CA | $65.00 | |
| Chardonnay, Cakebread, Napa, CA | $85.00 | |
| White Blend, The Prisoner 'Blindfold', Rutherford, CA | $72.00 | Blend subject to change based on vintage |
Rose´ By the Glass
| Sparkling Rose´, Lamberti, Veneto, Italy | $10.00 | |
| Rose´, Hecht & Bannier Languedoc, Languedoc, France | $8.00 | |
| Rose´, Rodney Strong, Russian River Valley, CA | $12.00 | |
| Rose´, Castello Monaci 'Kreos', Puglia, Italy | $9.00 |
Red By the Glass
| Chianti Superiore, Castello di Monastero, Tuscany, Italy | $11.00 | |
| Mountain Cuvee, Gundlach Bundschu, Sonoma, CA | $10.50 | |
| Red Blend, Divining Rod, Lodi, CA | $7.50 | 54% Zinfandel, 25% Petite Sirah, 20% Cabernet, 1% Petite Verdot |
| Merlot, Barone Fini, Trentino-Alto Adige, Italy | $9.00 | |
| Malbec, Trapiche Broquel, Argentina | $9.00 | |
| Cabernet Sauvignon, Gunsight Rock, Paso Robles, CA | $9.50 | |
| Syrah, Domaine de Chateaumar 'Cuvee Vincent', Rhone, France | $10.50 | |
| Red Blend, Kanonkop 'Kadette', Stellenbosch, South Africa | $11.00 | 54% Pinotage, 34% Cabernet, 12% Merlot |
| Pinot Noir, Don & Sons, Sonoma, CA | $11.00 | |
| Tempranillo, Larchago Reserva, Rioja, Spain | $12.50 | |
| Pinot Noir, Ponzi Tavola, Willamette Valley, OR | $14.50 | |
| Cabernet Sauvignon, The Stag, North Coast, CA | $14.00 | |
| Mini Super Tuscan, Tenuta San Guido 'Le Difese', Tuscany, Italy | $18.00 |
Red By the Bottle
| Chianti Classico, Castellare, Tuscany, Italy | $48.00 | |
| Sangiovese, Rocca di Montemassi 'Le Focaie', Tuscany, Italy | $36.00 | |
| Nerello Mascalese, Valenti 'Norma' Etna Rosso, Sicily, Italy | $38.00 | |
| Brunello di Montalcino, Lionello Marchesi, Coldisole, Tuscany, Italy | $75.00 | |
| Merlot, St. Francis, Sonoma, CA | $44.00 | |
| Pinot Noir, Whetstone, Wine Cellars, Napa, CA | $60.00 | |
| Pinot Noir, Davis Bynum, Russian River Valley, CA | $75.00 | |
| Pinot Nero, Castello di Ama 'll Chiuso', Tuscany, Italy | $48.00 | |
| ordeaux Blend, Il Fauno di Arcanum, Tuscany, Italy | $65.00 | |
| Baby Amarone, Allegrini, Palazzo Della Torre, Fumane, Italy | $64.00 | |
| Amarone, Bolla, Valpolicella, Veneto, Italy | $85.00 | |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $96.00 | |
| Cabernet Sauvignon, Hess 'Allomi', North Coast, CA | $68.00 |
Sparkling
| Prosecco, Lamberti, Venetto, Italy | $10.00 | |
| Brut, J.J. Vincent Cremant de Bourgogne, Burgundy, France | $55.00 |
Reviews and ratings
4.7
Excellent
Based on 534 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.7
Ambiance
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