| Cuisines | Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 901 761 4000 |
| Website | amerigo.net |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1239 Ridgeway Road, Memphis, TN 38119 |
Skip to main content
4.8 based on 112 reviews
Amerigo - Memphis
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Southeast Memphis |
Make a reservation
Sun 5/22
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 901 761 4000
About Amerigo - Memphis
Amerigo is a casual, energetic, affordable neighborhood Italian restaurant serving a blend of traditional and modern Italian cuisine. Authentic pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. Our restaurant is warm and inviting, with friendly yet professional service. Amerigo offers several reservation options for date nights, lunch meetings, celebrations, and more. General reservations are available on weekdays for groups up to 10 guests in our main dining room; seating is first come, first serve on Friday evenings, Saturdays and Sundays. For parties of four or less, reservations are available via Open Table. For parties up to 10 guests in the main dining room, please call the restaurant directly for availability. We look forward to providing you with an unforgettable dining experience!
Read more
See all (8)
food (8)
Menus
- Lunch Menu
- Dinner Menu
- Early Bird Menu
- Brunch Menu
- Dessert Menu
- Gluten-Sensitive Menu
- Drinks Menu
Combinations
| Pasta and Salad | $10.00 | half portion of Spaghetti & Meatball, Fettuccine Alfredo or Pasta Pomodoro | Caesar or Spring Mix salad |
| Half Pizza & Salad | $10.00 | Margherita, Pepperoni or Italian Sausage pizza | Caesar or Spring Mix salad |
| Soup and Salad | $10.00 | Shrimp Bisque or soup of the day | Caesar or Spring Mix salad |
Daily Specials
| Monday – Chicken Courtbouillon | $12.00 | grilled chicken breast, angel hair, mozzarella, spicy creole tomato sauce, vegetable medley |
| Tuesday – Farmstead Chicken | $12.00 | grilled chicken breast, angel hair, mozzarella, vegetable & pancetta cream sauce, vegetable medley |
| Wednesday – Evans Meatloaf | $12.00 | Asiago cheese & leek smashed potatoes, braised greens, flash-fried onion strings, brown sauce |
| Thursday – Chicken Florentine | $12.00 | breaded, sautéed chicken breast, angel hair, tomato, mushroom & spinach cream sauce, vegetable medley |
| Friday – Lake Farm's Fried Catfish | $12.00 | house-made coleslaw, fries |
Sandwiches
| Amerigo Burger* | $14.00 | Evans beef, roasted tomato, lettuce, pickle, fontina, roasted coriander aioli |
| Italian Club Panini | $12.00 | white wine Genoa salami, pepperoni, Cappy ham, bacon, caramelized onion, roasted red pepper, fontina, roasted coriander aioli |
| Smoked Turkey Panini | $12.00 | house-smoked turkey, bacon, caramelized onion, fontina, roasted coriander aioli |
Entrées
| Cedar-Roasted Salmon or Barramundi* | $16.00 | blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper |
| Veal Piccata | $15.00 | sautéed veal, jumbo lump crab, angel hair, mushroom, capers, white wine lemon butter |
| Flame-Grilled Salmon Filet* | $12.00 | black bean salsa, green beans, sun-dried tomato herb butter |
| Chicken Marsala | $12.00 | sautéed chicken breast, fettuccine, mushroom, artichoke, Marsala wine sauce |
| Chicken Acuto | $11.00 | grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs |
| Cannelloni al Forno | $10.00 | egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce |
Starters
| Artichokes | $6.00 | fried or grilled | ||||
| Prince Edward Island Mussels* | $13.00 | garlic wine broth, diced tomatoes, capers, grilled focaccia | ||||
| Cheese Fritters | as featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard |
|
||||
| Smoked Gouda Jalapeño Mac 'N Cheese |
|
|||||
| Bruschetta Amerigo | $9.00 | grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted mozzarella cheese | ||||
| Tuscan Crab Cakes | jumbo lump crab, greens, white bean salsa, lemon basil butter |
|
||||
| Shrimp Bisque – or – Soup of the Day |
|
|||||
| Calamari Fritti | creamy caper pesto, marinara |
|
||||
| Oven-Roasted Artichoke Cheese Dip | $10.00 | artichoke, tomato, scallion, swiss, Parmesan, focaccia crisp |
Salads
| Insalata Nona | $10.00 | roasted red pepper, grape tomato, kalamata olive, red onion, grilled asparagus, artichoke, white balsamic vinaigrette | ||||
| Bow Tie Pasta Caesar | $11.00 | roasted chicken, sun-dried tomato, Parmesan, pesto and balsamic vinaigrette over Caesar salad | ||||
| Flame-Grilled Portobello Mushroom | $10.00 | roasted walnut, goat cheese, balsamic vinaigrette | ||||
| Goat Cheese and Walnut Salad | $8.00 | grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut, balsamic vinaigrette | ||||
| Mediterranean Pasta Salad | whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens |
|
||||
| Arugula with Flame-Grilled Apples | $8.50 | roasted walnut, Gorgonzola cheese, Gorgonzola vinaigrette | ||||
| Caesar | $7.00 | Parmesan, croutons, house-made Caesar dressing |
Pasta
| Seafood Pasta | $24.00 | shrimp, crab, crawfish tail, angel hair, tomato, scallion, spiced Parmesan cream sauce |
| Pasta Pomodoro | $9.50 | spaghetti pasta, diced tomato, onion, capers, garlic, Parmesan, herbs, olive oil-marinara sauce |
| Bowtie & Sausage | $14.00 | spicy ground sausage, tri-colored pepper, onion, vodka tomato cream sauce |
| Goat Cheese & Penne | $10.00 | sun-dried tomato, garlic, scallion, diced tomato |
| Wild Mushroom Ravioli | $14.00 | spinach, chili flake, mushroom Parmesan cream sauce |
| Three-Cheese Tortellini | $15.00 | jumbo lump crab, garlic, onion, spinach, spiced Parmesan cream sauce |
| Smoked Chicken Ravioli | $14.00 | diced tomato, scallion, flash-fried artichoke, Parmesan cream sauce |
| Shrimp Scampi | $16.00 | angel hair, scallion, tomato, white wine garlic butter |
| Fettuccine Imperial | $14.00 | grilled chicken, pancetta, mushroom, Parmesan cream sauce |
| Cannelloni Al Forno | $14.50 | egg pasta stuffed with roasted chicken, spinach, ricotta, herbs, Parmesan; topped with mozzarella, béchamel, tomato sauce |
| Five-Layer Lasagna | $13.00 | ground beef, spicy pork ragu, Parmesan, tomato sauce |
| Spaghetti | $12.00 | tomato sauce, jumbo meatball |
Pizza
| Chicken Pesto | $12.00 | artichoke, roasted garlic, mozzarella |
| Fig & Prosciutto | $12.00 | house-made fig & leek preserve, arugula, Parmesan, romano |
| BBQ Chicken | $12.00 | house-made BBQ sauce, grilled chicken, smoked mozzarella, red onion, cilantro |
| Sausage | $12.00 | pickled red onion, smoked mozzarella |
| Pepperoni | $12.00 | roasted red pepper, mushroom |
| Margherita | $11.00 | tomato, basil, mozzarella |
Entrées
| Cedar-Roasted Salmon or Barramundi* | $26.00 | blended Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper | ||||||
| Ribeye* | $36.00 | 14oz choice, green beans, Parmesan truffle fries | ||||||
| Chicken Margarite | $13.00 | grilled chicken, angel hair, mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce | ||||||
| Lake Farm's Catfish | $18.00 | blackened, smoked gouda jalapeño mac 'n cheese, braised greens | ||||||
| Filet* | $34.00 | 8oz center-cut; choice of sun-dried tomato, Gorgonzola or portobello | ||||||
| Chicken Acuto | $16.50 | grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro, and herbs | ||||||
| Veal Saltimbocca | $24.00 | veal stuffed with mozzarella & sage, wrapped with ham & pan-sautéed over Parmesan polenta and spinach, tomato brown sauce | ||||||
| Flame-Grilled Salmon Filet* | black bean salsa, green beans, sun-dried tomato herb butter |
|
||||||
| Scallops Veneto* | $26.00 | blackened jumbo scallops, white bean & fried potato succotash, pancetta, basil walnut pesto | ||||||
| Cedar-Roasted Pork Chop* | $24.00 | house-cured, pineapple glaze, Asiago cheese & leek smashed potatoes, julienned zucchini, squash and red bell pepper | ||||||
| Piccata | sautéed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab, white wine lemon butter |
|
||||||
| Parmesan | breaded, sautéed eggplant, chicken breast or veal, fettuccine, mozzarella, Parmesan, tomato sauce |
|
||||||
| Marsala | sautéed chicken breasts or veal, fettuccine, mushroom, artichoke, Marsala wine sauce |
|
||||||
| Chicken Tuscany | $15.00 | breaded, sautéed chicken breast, fettuccine, herbs, tomato, scallion, mushroom, red wine brown sauce |
Kids' Items
| Cheese, Sausage or Pepperoni Pizza | $5.00 | |
| Fettuccine Alfredo | $5.00 | |
| Chicken Strips and Fries | $5.00 | |
| Spaghetti | $5.00 |
Small Plates & Salads
| Caesar or Spring Mix Salad | $4.00 | |
| Calamari Fritti | $6.00 | |
| Tuscan Crab Cake | $6.00 | |
| Cheese Fritters | $6.00 |
Entrées
| Chicken Margarite | $11.00 | |
| Spaghetti | $10.00 | |
| Five-Layer Lasagna | $11.00 | |
| Grilled Chicken Pasta Alfredo | $11.00 | |
| Shrimp Scampi | $14.00 | |
| Flame-Grilled Salmon Filet* | $12.00 | |
| Goat Cheese Pasta | $9.00 | |
| Chicken Acuto | $11.00 | |
| Chicken Marsala | $12.00 | |
| Three-Cheese Tortellini | $11.00 | with blackened chicken |
| Tiramisu | $6.00 | |
| House Wines | $5.00 |
Entrées
| Crab Cake Benedict | $16.00 | jumbo lump crab, poached eggs, toasted focaccia, asparagus, Parmesan polenta, lemon basil butter |
| Shrimp & Grits | $16.00 | Gulf shrimp, Delta Grind grits, braised greens, sautéed mushroom, creole garlic butter |
| French Toast | $10.00 | Ricki's Cookie Corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit |
| Italian Breakfast Bowl | $13.00 | Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash |
| Catfish Po'boy | $13.00 | Lake Farm's fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries |
| Biscuits & Gravy | $10.00 | house-made biscuit trio, country style sausage gravy, fruit |
Kids
| French Toast | $5.00 | French bread, cinnamon syrup, fruit |
| Bacon and Eggs | $5.00 | two scrambled eggs, fruit |
Sides
| Braised Greens | $4.00 | |
| Smoked Bacon | $4.00 | |
| Buttermilk Biscuits | $4.00 | |
| Fruit | $4.00 | |
| Sausage Gravy | $4.00 |
Main
| Cheesecake of the Day | $8.00 | locally made |
| Gelato & Sorbet of the Day | $6.00 | from Sweet Magnolia Ice Cream Co. |
| Peanut Butter Blondie | $8.00 | rocky road ganache, vanilla ice cream |
| Key Lime Pie | $8.00 | whipped cream |
| Chocolate Pecan Fudge Brownie | $8.00 | pecan praline ice cream, caramel, white chocolate |
| Pecan Butter Crunch Cake | $8.00 | vanilla ice cream, Granny Smith apple cinnamon glaze |
| Tiramisu | $8.00 | vanilla cream and Kahlua chocolate |
Starters
| PEI Mussels* | $13.00 | |
| Goat Cheese and Walnut Salad | $8.00 | |
| Insalata Nona | $10.00 | |
| Arugula Salad with Grilled Apples | $8.50 | |
| Caesar Salad | $7.00 |
Entrées
| Cedar-roasted Fish* |
|
|||||
| Chicken Vesuvio | $16.50 | |||||
| Scallops Veneto* | $26.00 | |||||
| Acuto |
|
|||||
| Pasta Imperial | $14.00 | |||||
| Pasta Pomodoro | $9.50 | |||||
| Ribeye* | $36.00 |
Desserts
| Sweet Magnolia Sorbet | $6.00 | |
| Peanut Butter Blondie | $8.00 | rocky road ganache, vanilla ice cream |
Early Bird
| House Wine | $5.00 | |
| $2 off all Italian Wines by the Glass | ||
| $2 off Cocktails Listed on Menu | ||
| $1 off all Draft Beer |
Cocktails
| Jolene | Codigo tequila, anaheim peppers, Gosling's ginger beer, Chambord | |
| Eleanor Rigby | Bulleit Rye Whiskey, Luxardo Maraschino liqueur, balsamic and simple syrup | |
| Billie Jean | Flor de Cana rum, Thatcher's Apple Spice liqueur, Gosling's ginger beer, triple sec | |
| Ophelia | The Sexton Irish Whiskey, Luxardo Maraschino liqueur, Punt e Mes, Fee Brother's Aztec Chocolate bitters | |
| Sharona | Seersucker Gin, grapefruit juice, simple syrup, Tattersail Grapefruit Crema, Dolin Blanc | |
| Althea | Svedka Vanilla vodka, pineapple juice, Lillet Blanc, simple syrup, Fee Brother's Plum Bitters |
Non-Alcoholic Drinks
| Day-O | Minute Made Lemonade, pineapple juice, Royal Cup black tea | |
| Monkey Man | Fresh blueberries, key lime juice, Gosling's Ginger Beer | |
| Louie-Louie | Fresh squeezed orange juice, cranberry juice, ginger ale |
Port Wines
| Taylor Fladgate, Late Bottled Vintage | $8.00 | |
| Taylor Fladgate, Special Fine Ruby | $8.50 | |
| Graham's 10 Year Tawny | $10.00 | |
| Taylor Fladgate 20 Year | $14.00 |
House Wines
| Placido, Pinot Grigio | $6.50 | |
| Walnut Crest, Chardonnay | $6.00 | |
| Walnut Crest, Cabernet Sauvignon | $6.00 | |
| Placido, Sangiovese | $6.50 |
White By the Glass
| Moscato, Zebo, Sicily, Italy |
|
|||||
| Pinot Blanc, J. Wilkes, Santa Maria Valley, CA |
|
|||||
| Pinot Grigio, Prophecy, Delle Venezie, Italy |
|
|||||
| Sauvignon Blanc, Chateau Souverain, Napa Valley, CA |
|
|||||
| Riesling, Fess Parker, Santa Barbara, CA |
|
|||||
| White Blend, Montinore Borealis, Willamette Valley, OR | 38% Muller-Thurgau, 38% Gewurztraminer, 19% Riesling, 11% Pinot Gris |
|
||||
| Sauvignon Blanc, Textbook, Napa Valley, CA |
|
|||||
| Pinot Grigio, Kris, Friuli-Venezia Giulia, Italy |
|
|||||
| Chardonnay, Principi di Butera, Sicily, Italy |
|
|||||
| White Pinot Noir, Amity Vineyards, Willamette Valley, OR |
|
|||||
| Chardonnay, Wente Riva Ranch, Arroyo Seco, CA |
|
White By the Bottle
| White Zinfandel, Beringer, California | $26.00 | |
| Pinot Blanc, Ken Wright, Willamette Valley, OR | $55.00 | |
| Sauvignon Blanc, Stonestreet Estate, Sonoma, CA | $65.00 | |
| Chardonnay, Cakebread, Napa, CA | $85.00 | |
| White Blend, The Prisoner 'Blindfold', Rutherford, CA | $72.00 | Blend subject to change based on vintage |
Rose´ By the Glass
| Sparkling Rose´, Lamberti, Veneto, Italy | $10.00 | |
| Rose´, Hecht & Bannier Languedoc, Languedoc, France | $8.00 | |
| Rose´, Rodney Strong, Russian River Valley, CA | $12.00 | |
| Rose´, Castello Monaci 'Kreos', Puglia, Italy | $9.00 |
Red By the Glass
| Chianti Superiore, Castello di Monastero, Tuscany, Italy | $11.00 | |
| Mountain Cuvee, Gundlach Bundschu, Sonoma, CA | $10.50 | |
| Red Blend, Divining Rod, Lodi, CA | $7.50 | 54% Zinfandel, 25% Petite Sirah, 20% Cabernet, 1% Petite Verdot |
| Merlot, Barone Fini, Trentino-Alto Adige, Italy | $9.00 | |
| Malbec, Trapiche Broquel, Argentina | $9.00 | |
| Cabernet Sauvignon, Gunsight Rock, Paso Robles, CA | $9.50 | |
| Syrah, Domaine de Chateaumar 'Cuvee Vincent', Rhone, France | $10.50 | |
| Red Blend, Kanonkop 'Kadette', Stellenbosch, South Africa | $11.00 | 54% Pinotage, 34% Cabernet, 12% Merlot |
| Pinot Noir, Don & Sons, Sonoma, CA | $11.00 | |
| Tempranillo, Larchago Reserva, Rioja, Spain | $12.50 | |
| Pinot Noir, Ponzi Tavola, Willamette Valley, OR | $14.50 | |
| Cabernet Sauvignon, The Stag, North Coast, CA | $14.00 | |
| Mini Super Tuscan, Tenuta San Guido 'Le Difese', Tuscany, Italy | $18.00 |
Red By the Bottle
| Chianti Classico, Castellare, Tuscany, Italy | $48.00 | |
| Sangiovese, Rocca di Montemassi 'Le Focaie', Tuscany, Italy | $36.00 | |
| Nerello Mascalese, Valenti 'Norma' Etna Rosso, Sicily, Italy | $38.00 | |
| Brunello di Montalcino, Lionello Marchesi, Coldisole, Tuscany, Italy | $75.00 | |
| Merlot, St. Francis, Sonoma, CA | $44.00 | |
| Pinot Noir, Whetstone, Wine Cellars, Napa, CA | $60.00 | |
| Pinot Noir, Davis Bynum, Russian River Valley, CA | $75.00 | |
| Pinot Nero, Castello di Ama 'll Chiuso', Tuscany, Italy | $48.00 | |
| ordeaux Blend, Il Fauno di Arcanum, Tuscany, Italy | $65.00 | |
| Baby Amarone, Allegrini, Palazzo Della Torre, Fumane, Italy | $64.00 | |
| Amarone, Bolla, Valpolicella, Veneto, Italy | $85.00 | |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $96.00 | |
| Cabernet Sauvignon, Hess 'Allomi', North Coast, CA | $68.00 |
Sparkling
| Prosecco, Lamberti, Venetto, Italy | $10.00 | |
| Brut, J.J. Vincent Cremant de Bourgogne, Burgundy, France | $55.00 |
Reviews and ratings
4.8
Excellent
Based on 112 reviews
Noise level
Moderate
4.8
Food
4.7
Service
4.8
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
1026
81
30
13
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.