| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | East Memphis |
| Top tags |
|
| Cuisines | Seafood, Southern, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 901 249 3533 |
| Website | www.charrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Steven Howell |
| Location | 431 South Highland St, Memphis, TN 38111-4418 |
interior (3)
| Mimosa | ||
| Bloody Mary |
| Southern* | $12.00 | house-made buttermilk biscuit | egg | fried green tomato | country ham | hollandaise |
| Crab* | $15.00 | english muffin | crab cakes | egg | hollandaise |
| Steak Benedict* | $16.00 | english muffin | skirt steak | egg | greens | hollandaise |
| Creole Sauté | $16.00 | crawfish | lump crab | andouille sausage | Delta Grind garlic cheddar grits |
| Spinach, Bacon & Cheddar Quiche | $12.00 | baby greens | tomato relish |
| Chicken Biscuit | $12.00 | buttermilk biscuit | fried chicken tenders | cheddar | bacon & onion white gravy |
| Croque Madame* | $12.00 | griddle bread | country ham | gruyère cheese | egg | house-cut fries |
| Custard-Fried French Toast | $12.00 | Texas toast | house sausage | spiced syrup |
| Chicken & Waffle | $12.00 | Memphis spiced fried chicken tenderloins | Belgian waffle | spiced syrup |
| Buttermilk Biscuits | $5.00 | |
| Sausage | $5.00 | |
| Country Ham | $5.00 | |
| Bacon | $5.00 |
| Chili-Fried Oysters | cumin cream sauce | roasted corn relish |
|
||||
| Onion Rings | $8.00 | comeback sauce | ||||
| Butter Tasting | $3.00 | two specialty butters | artisan bread | ||||
| Daily Soup |
|
|||||
| Crab, Shrimp, and Andouille Gumbo |
|
|||||
| Pork Rinds | $8.00 | white cheddar gruyère | comeback sauce | ||||
| Fried Green Tomatoes | $9.00 | cornmeal-encrusted | tomato relish | comeback sauce | ||||
| Spinach Crisp | $9.00 | flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish | ||||
| Crab Claws | $15.00 | fried or sautéed | cocktail sauce (when available) | ||||
| No Filler Crab Cakes | $18.00 | jumbo lump crab | herbs | spices | lemon tarragon butter |
| Tuna Nicoise* | $18.00 | baby greens | ahi tuna | artichoke hearts | tomato | egg | haricot verts | fried capers | honey white balsamic vinaigrette |
| House Salad | $8.00 | baby greens | cucumber | roasted red pepper | egg | tomato | red onion |
| Caesar | $8.00 | romaine | Parmesan | garlic croutons | house-made Caesar |
| Char Wedge | $10.00 | iceberg | bacon | Maytag bleu cheese dressing | tomato | egg | scallions |
| Ginger-Peanut Chicken | $16.00 | baby greens | fried chicken tenders | roasted peanuts | carrots | cucumber | cilantro | toasted sesame seeds | scallion | ginger-peanut dressing |
| Steak and Bleu* | $18.00 | baby greens | tenderloin (prepared medium rare) | Maytag bleu cheese | roasted pecan | red onion | red bell pepper | garlic crouton | balsamic vinaigrette |
| Spinach | $10.00 | baby spinach | Maytag bleu cheese | sliced strawberries | tart dried cherries | almonds | balsamic vinaigrette |
| Chicken | $5.00 | |
| Shrimp | $6.00 | |
| Steak* | $7.00 | |
| Salmon | $7.00 | |
| Fried Oysters | $7.00 | |
| Tuna* | $9.00 |
| Grouper Sandwich* | $16.00 | fried or blackened | brioche bun | lemon aioli | tomato | red cabbage, parsley & coriander slaw | house-cut fries |
| Oyster Po'boy | $16.00 | fried oyster | crispy brussels shavings | tomato | Louisiana hot sauce aioli | house-cut fries |
| Chicken Salad BLT | $12.00 | brioche bun | chicken | arugula | diced tomato | basil | bacon | balsamic mayo | house-cut fries |
| CHAR Burger* | $14.00 | Evans ground beef | bacon | Tillamook cheddar | lettuce | beefsteak tomato | red onion | house-cut fries |
| The Beefeater | $11.00 | whole wheat bread | roast beef | horseradish mayo | beefsteak tomato | Tillamook cheddar | house-cut fries |
| Filet* | $36.00 | 8oz with maitre d' butter | choice of two sides |
| Grilled Grouper | $17.00 | basil orzo pasta | asparagus | orange pecan butter |
| Shrimp & Grits | $15.00 | Gulf shrimp | Delta Grind cheddar grits | mushroom | spicy creole garlic butter |
| Pan-Seared Atlantic Salmon* | $15.00 | roasted zucchini & squash | broccolini | sun-dried tomato caper vinaigrette |
| Cornbread Dusted Redfish* | $15.00 | Delta Grind cheddar grits | spinach | Abita Amber crab and crawfish pan sauce |
| Ashley Farms Range Chicken | $16.00 | garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus |
| Monday – Fried Chicken | ||
| Tuesday – Evan's Ground Beef Meatloaf | ||
| Wednesday – Short Ribs | ||
| Thursday – Country Fried Steak | ||
| Friday – Lake Farm's Fried Catfish* |
| Collard Greens | ||
| Butter Beans | ||
| Black-Eyed Peas | ||
| Broccolini | ||
| Creamed Spinach | ||
| Garlic Mashed Potatoes | ||
| Chipotle Sweet Potato Mash | ||
| House-Cut Fries | ||
| Caramelized Onion Mac N' Cheese | ||
| Cornbread Dressing | ||
| Delta Grind Cheddar Grits |
| House-Made Pecan Pie | $8.00 | vanilla bean ice cream |
| Pecan Butter Crunch | $8.00 | vanilla bean ice cream | cinnamon Granny Smith apple sauce |
| Double-Cut Fudge Brownie | $8.00 | praline pecan ice cream | caramel sauce |
| House-Made Blueberry Bread Pudding | $8.00 | blueberry glaze | whiskey sauce |
| Sweet Magnolia Ice Cream Co. Gelatos & Sorbets | $6.00 | daily selection |
| Chili-Fried Oysters | cumin cream sauce | roasted corn relish |
|
||||
| Onion Rings | $8.00 | comeback sauce | ||||
| Butter Tasting | $3.00 | two specialty butters | artisan bread | ||||
| Daily Soup |
|
|||||
| Crab, Shrimp, and Andouille Gumbo |
|
|||||
| Pork Rinds | $8.00 | white cheddar gruyère | comeback sauce | ||||
| Fried Green Tomatoes | $9.00 | cornmeal-encrusted | tomato relish | comeback sauce | ||||
| Spinach Crisp | $9.00 | flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish | ||||
| Crab Claws | $15.00 | fried or sautéed | cocktail sauce (when available) | ||||
| No Filler Crab Cakes | $18.00 | jumbo lump crab | herbs | spices | lemon tarragon butter |
| Tuna Nicoise* | $18.00 | baby greens | ahi tuna | artichoke hearts | tomato | egg | haricot verts | fried capers | honey white balsamic vinaigrette |
| House Salad | $8.00 | baby greens | cucumber | roasted red pepper | egg | tomato | red onion |
| Caesar | $8.00 | romaine | Parmesan | garlic croutons | house-made Caesar |
| Char Wedge | $10.00 | iceberg | bacon | Maytag bleu cheese dressing | tomato | egg | scallions |
| Ginger-Peanut Chicken | $16.00 | baby greens | fried chicken tenders | roasted peanuts | carrots | cucumber | cilantro | toasted sesame seeds | scallion | ginger-peanut dressing |
| Steak and Bleu* | $18.00 | baby greens | tenderloin (prepared medium rare) | Maytag bleu cheese | roasted pecan | red onion | red bell pepper | garlic crouton | balsamic vinaigrette |
| Spinach | $10.00 | baby spinach | Maytag bleu cheese | sliced strawberries | tart dried cherries | almonds | balsamic vinaigrette |
| Chicken | $5.00 | |
| Shrimp | $6.00 | |
| Steak* | $7.00 | |
| Salmon | $7.00 | |
| Fried Oysters | $7.00 | |
| Tuna* | $9.00 |
| Pork Chop | $32.00 | 14oz with garlic mashed potato | broccolini | Cognac and green peppercorn cream sauce |
| Grilled Grouper | $32.00 | basil orzo pasta | asparagus | orange pecan butter |
| Scallops | $30.00 | roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek creme |
| Shrimp & Grits | $21.00 | Gulf shrimp | Delta Grind cheddar grits | mushroom | spicy creole garlic butter |
| Seafood Carbonara | $24.00 | shrimp | jumbo lump crab | crawfish tails | garlic | bacon | tomato | green peas | parmesan | bucatini | egg |
| Cornbread Dusted Redfish* | $28.00 | Delta Grind cheddar grits | spinach | Abita Amber crab and crawfish pan sauce |
| Tuna* | $30.00 | brown butter | chèvre gnocchi | pesto | Brussels sprout, apple, radish & pancetta slaw |
| Pan-Seared Atlantic Salmon* | $26.00 | roasted zucchini & squash | broccolini | sun-dried tomato caper vinaigrette |
| Maple Leaf Farm Duck Breast* | $28.00 | chipotle mashed sweet potato | broccolini | blueberry demi glacé |
| Ashley Farms Range Chicken | $26.00 | garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus |
| Char Filet* | $51.00 | 12oz with maitre d' butter and sautéed mushrooms |
| Veal Chop | $38.00 | 12oz with balsamic glaze and rosemary demi glace |
| Filet* | $38.00 | 8 oz with maître d' butter |
| Original Cowboy Prime Ribeye* | $54.00 | 20 oz bone-in chili-rubbed with maître d' butter |
| Ribeye* | $36.00 | 16 oz with maître d' butter |
| Prime New York Strip* | $49.00 | 16 oz with maître d' butter |
| Crab Cake | $9.00 | |
| Scallop | $7.00 | |
| Jumbo Lump Crab Meat | $4.00 | |
| Sautéed Mushrooms | $4.00 | |
| Fried Oysters | $7.00 | |
| Shrimp | $6.00 | |
| Bleu Cheese | $3.00 |
| Garlic Mashed Potatoes | ||
| Creamed Spinach Gratin | ||
| Au-Gratin Potato | ||
| Red Wine Mushrooms | ||
| Caramelized Onion Mac and Cheese | ||
| Chipotle Sweet Potato Mash | ||
| Southwestern-Style Creamed Corn | ||
| House-Cut Truffled Pomme Frites | ||
| Bacon-Braised Brussels Sprouts |
| House-Made Pecan Pie | $8.00 | vanilla bean ice cream |
| Pecan Butter Crunch | $8.00 | vanilla bean ice cream | cinnamon Granny Smith apple sauce |
| Double-Cut Fudge Brownie | $8.00 | praline pecan ice cream | caramel sauce |
| House-Made Blueberry Bread Pudding | $8.00 | blueberry glaze | whiskey sauce |
| Sweet Magnolia Ice Cream Co. Gelatos & Sorbets | $6.00 | daily selection |
| Lamarca Prosecco, Veneto |
|
|||||
| Lambert de Seyssel "Petit Royal" Grand Vin, Alsace |
|
|||||
| Gérard Bertrand "Thomas Jefferson Cuvée" Brut Rose, Limoux |
|
|||||
| Scarpetta Vino Spumante Rose, Friuli |
|
|||||
| Domaine Carneros, "Estate Brut Cuvée", Carneros |
|
|||||
| Pol Roger, Brut N/V, Champagne |
|
|||||
| Heidsieck Monopole, "Blue Top" Brut N/V, Champagne |
|
| Chardonnay – Louis Jadot, Macon-Villages |
|
|||||
| Chardonnay – Lioco Unoaked, Sonoma |
|
|||||
| Chardonnay – Château St. Jean "Robert Young", Alexander Valley |
|
|||||
| Sauvignon Blanc – Sileni, Marlborough |
|
|||||
| Sauvignon Blanc – Domaine du Salvard Cheverny, Loire |
|
|||||
| Sauvignon Blanc – Pascal Jolivet Sancerre, Loire Valley |
|
|||||
| Pinot Grigio – Naked Grape, California |
|
|||||
| Pinot Gris – Peter Yealands, Marlborough |
|
|||||
| Tocai Friulano – Cooper Mountain, Willamette Valley |
|
|||||
| Vinho Verde – Aveleda, Portugal |
|
|||||
| Bukettraube – Cederberg, South Africa |
|
|||||
| Riesling – Selbach-Oster, Mosel |
|
|||||
| Gewürztraminer – Gundlach Bundschu, Sonoma Coast |
|
|||||
| Cortese – Michelle Chiarlo Gavi le Marne, Piedmont |
|
|||||
| Viognier – Illahe, Willamette Valley |
|
| Cabernet Sauvignon – Storypoint, California |
|
|||||
| Cabernet Sauvignon – Katherine Goldschmidt "Crazy Creek", Alexander Valley |
|
|||||
| Cabernet Sauvignon – Sequoia Grove, Napa |
|
|||||
| Pinot Noir – Simple Life, California |
|
|||||
| Pinot Noir – Diora "La Petite Grace", Monterey |
|
|||||
| Pinot Noir – Robert Sinskey, Carneros |
|
|||||
| Merlot – Alexander Valley Vineyards, Alexander Valley |
|
|||||
| Merlot – Seven Hills, Columbia Valley |
|
|||||
| Bordeaux – Château Grande Dame de Lavagnac |
|
|||||
| Syrah – Andrew Murray, Central Coast |
|
|||||
| Syrah – Spice Route "Chakalaka", Swartland |
|
|||||
| Sangiovese – Poggio Sughere Monastero, Tuscany |
|
|||||
| Red Blend – Virginia Dare "Manteo", Sonoma |
|
|||||
| Barbera d' Alba – Marchesi di Barolo Ruvei |
|
|||||
| Malbec – Alto Vista, Mendoza |
|
|||||
| Zinfandel – Brazin, Lodi |
|
|||||
| Tannat – Don David, Salta |
|
| Hecht & Bannier, Languedoc |
|
|||||
| Gai'a 14-18h, Peloponnese |
|
|||||
| Château Trinquevedel "Traditional Reserve", Tavel |
|
|||||
| Balletto, Russian River Valley |
|
|||||
| Domaine Hippolyte Sancerre Reverdy, Loire |
|
| Veuve Cliquot Brut "Yellow Label", Champagne |
|
|||
| Chardonnay – Rombauer, Carneros |
|
|||
| Chardonnay – Cakebread, Napa |
|
|||
| Sauvignon Blanc – Merry Edwards, Russian River |
|
|||
| Pinot Noir – Elk Cove, Willamette Valley |
|
|||
| Pinot Noir – Ken Wright McCrone Vineyard, Yamhill-Carlton |
|
| Chardonnay – Laguna Ranch Vineyard, Russian River |
|
|||
| Chardonnay – Landmark Vineyards, Sonoma |
|
|||
| Chardonnay – Michel Sarrazin et Fils, Givery |
|
|||
| Chardonnay – Wind Racer, Anderson Valley |
|
|||
| Chardonnay – Patz and Hall, Russian River |
|
|||
| Chablis – Albert Bichot, Domaine Long-Depaquit, Burgundy |
|
|||
| Sauvignon Blanc – Hall, Napa |
|
|||
| Garganega – Pieropan, Soave |
|
|||
| Orvietto – La Carria, Umbria |
|
|||
| Acante Fiano – Castello Monaci, Puglia |
|
|||
| Muscadet – Chevalier Le Clos de la Butte, Loire |
|
|||
| Vermentino – Argiolas "Costamolino", Cagliari |
|
|||
| Grüner Veltliner – Hopler, Burgenland |
|
| Cabernet Sauvignon – Zach Brown, North Coast |
|
|||
| Cabernet Sauvignon – Daniel Cohn, Sonoma |
|
|||
| Cabernet Sauvignon – Cliff Creek, Rogue Valley |
|
|||
| Cabernet Sauvignon – Waterbrook Reserve, Columbia Valley |
|
|||
| Cabernet Sauvignon – Oberon, Napa |
|
|||
| Cabernet Sauvignon – Faust, Napa |
|
|||
| Cabernet Sauvignon – Heitz Cellars, Napa |
|
|||
| Château Sansonnet Grand Cru, St. Emilion |
|
|||
| Cabernet Sauvignon – Buccella, Napa |
|
|||
| Château Grand Chênes, Haut Médoc |
|
|||
| Château Gaudin, Pauillac |
|
|||
| Croix de Beaucaillou, St. Julien |
|
|||
| Cabernet Franc – Robert Turner, Napa |
|
|||
| Aglianico – Re Manfredi, Venosa |
|
|||
| Pinot Noir – Domaine Faiveley Bourgogne, Burgundy |
|
|||
| Pinot Noir – Davis Bynum, Russian River |
|
|||
| Pinot Noir – VML Winery, Russian River |
|
|||
| Pinot Noir – Lachini Estates, Willamette Valley |
|
|||
| Pinot Noir – Kistler, Russian River |
|
|||
| Pinot Noir – Rochioli, Sonoma |
|
|||
| Gamay – Domaine Dupeuble, Beaujolais |
|
|||
| Merlot – Frei Brothers, Dry Creek |
|
|||
| Merlot – Swanson, Napa |
|
|||
| Syrah/Grenache – Chapoutier "Belleruche" Côtes du Rhône |
|
|||
| Shiraz – Molly Dooker "The Boxer", McLaren Vale |
|
|||
| Syrah – Horseshoes and Hand Grenades, Oregon/Washington |
|
|||
| Syrah – Owen Roe Ex Umbris, Columbia Valley |
|
|||
| Syrah – Krupp Brother's "Black Bart", Napa |
|
|||
| Syrah – E. Guigal Côte Rôtie, Rhône |
|
|||
| Malbec – Atamisque, Mendoza |
|
|||
| Zinfandel – Ridge "Lytton Springs", Sonoma |
|
|||
| Zinfandel – The Prisoner, Napa |
|
|||
| Primitivo – Es, Manduria |
|
|||
| Dolcetto – Vietti Dolcetto d'Alba, Alba |
|
|||
| Red Blend – Allegrini Palazzo del Torre, Veneto |
|
|||
| Brunello – Coldisole Brunello di Montalcino, Tuscany |
|
|||
| Amarone – Masi Costasera, Veneto |
|
|||
| Barolo – Poderi Luigi Einaudi, Piedmont |
|
| Vodka | $11.00 | titos vodka | ginger beer | lime juice | ginger |
| Bourbon | $11.00 | henry mckenna | pierre ferrand dry curaçao | lemon juice |
| Brandy | $11.00 | copper & kings | domaine de canton | lemon juice | prosecco |
| Vodka | $11.00 | deep eddy peach | preach purée | prosecco |
| Tequila | $11.00 | tres agaves blanco | lime juice | cilantro syrup | vinho verde | jalapeño & cucumber |
| Whiskey | $11.00 | rittenhouse rye | meletti amaro | cynar | lemon juice | honey syrup | lemon twist |
| Scotch | $11.00 | monkey shoulder | buller muscat | nocello | orange bitters | lemon twist |
| Gin | $11.00 | eden mill "love" | st-germain | lemon juice | grapefruit juice | rose |
| Mezcal | $11.00 | del maguey vida | aperol | luxardo maraschino liqueur | grapefruit twist | lime |
| Domestics | $3.50 | Bud Light | Michelob Ultra |
| Bourbon Barrel Stout | $6.00 | New Holland Dragon's Milk 11% |
| Ancient Ale | $9.00 | Dogfish Head Midas Touch 9% |
| English Strong Ale | $7.00 | Kentucky Bourbon Barrel Ale 8.2% |
| American IPA | $5.00 | Bell's Two Hearted Ale 7% |
| Belgian Strong Dark Abbey Ale | $8.00 | North Coast Brother Thelonious 9.4% |
| Belgian Golden Strong Ale | $8.00 | North Coast Pranqster 7.6% |
| Saison/Farmhouse Ale | $7.00 | Brooklyn Sorachi Ace 7.2% |
| Tripel Blonde Ale | $5.00 | Green's Quest 8.5% |
| Crab Cake | $8.00 | jumbo lump crab | herbs | spices | lemon tarragon butter |
| Onion Rings | $8.00 | comeback sauce |
| Pork Rinds | $8.00 | white cheddar gruyère | comeback sauce |
| Spinach Crisp | $9.00 | flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish |
| Shrimp & Grits | $14.00 | Gulf shrimp | Delta Grind cheddar grits | mushroom | spicy creole garlic butter |
| Pan-Seared Atlantic Salmon* | $15.00 | roasted zucchini & squash | broccolini | sun-dried tomato caper vinaigrette |
| Ashley Farms Range Chicken | $16.00 | garlic mashed potatoes | essence-spiced haricot verts with pecans | mushroom pan jus |
| CHAR Burger* | $14.00 | Evans ground beef | bacon | Tillamook cheddar | lettuce | beefsteak tomato | red onion | house-cut fries |
| Caesar | $6.00 | romaine | Parmesan | garlic croutons | house-made Caesar |
| House Salad | $6.00 | baby greens | cucumber | roasted red pepper | egg | tomato | red onion |
| Blueberry Bread Pudding | $5.00 |
Sort through reviews to find relevant experiences
