| Cuisine type | Contemporary Southern | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Cuisines | Contemporary Southern, Creole / Cajun / Southern, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 901 523 0877 |
| Website | www.feliciasuzanne.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Felicia Suzanne Willett |
| Location | 80 Monroe Ave. Ste L-1, Memphis, TN 38103 |
| Oysters of Love | $12.00 | Crispy Gulf Oysters | New Orleans BBQ Sauce | Hanna Farms Grits |
| Deviled Eggs | $10.00 | House Smoked Salmon | Kelly's Katch TN Caviar |
| Crawfish Pies | $10.00 | Hand Made Pastries filled with yumminess | Horseradish Sauce |
| Flo's Pickled Jalapeno Spread | $6.00 | Creole Spiced Saltines | Pickled Jalapenos |
| Crispy Fresh Okra | $7.50 | Buttermilk Green Onion Dressing | Parmesan Cheese |
| Oyster Salad | $15.00 | Crispy Gulf Oysters | Buttermilk Green Onion Dressing Parmesan Cheese | Shaved Vidalia Onion |
| Hippie Chopped Salad | $15.00 | Chopped Greens tossed in a Green Onion Vinaigrette | Quinoa | Grilled Marmilu Farms Chicken Breast | House Made Granola | Fresh Blueberrries | Bleu Cheese | Green Beans | Crispy Chickpeas |
| Chicken & Sausage Gumbo | $8.00 | Spoonful of Flo's Potato Salad |
| Short Rib Grilled Cheese | $16.00 | Baked Sandwich filled with Beef Short Ribs | Mozzarella Cheese | Bechamel Sauce | Fried Egg | served with Fries |
| Pimento Cheese BLFGT | $12.00 | City Block Bacon | Fried Green Tomatoes | House Made Pimento Cheese served with Flo's Potato Salad |
| Shrimp Boat | $16.00 | Shrimp Etouffee | Crispy Eggplant | Parmesan Cheese |
| Salmon Croquette | $15.00 | Creole Mustard Butter Sauce | Celery Root Remoulade |
| Chicken Enchiladas | $14.00 | Duo of Sauces | Fresh Cilantro | Avocado | Greens |
| Mac & Cheese | $14.00 | BBB Southern Cooked Greens | Pickled Jalapeño Cornbread |
| Fresh Lump Crab Cakes | $18.00 | Lemon Butter Sauce | spoonful Flo's Tomato Jam |
| Marmilu Farms Chicken Thigh | $15.00 | over Hoppin' John (Low Country Rice, Black Eyed Peas, & Ham), spoonful of Flo's Chow Chow |
| Crawfish Dumplings | $15.00 | House Made Ricotta Dumplings | Sweet Peas | Parmesan Sauce |
| Mississippi Mushroom Omelette | $12.00 | Marmilu Farms Eggs | Mississippi Mushrooms | Smoked Provelone Cheese | Greens |
| Green Bean Salad | $4.00 | Horseradish Vinaigrette | Bacon | Marmilu Farms Eggs |
| Fried Green Tomatoes | $7.50 | |
| House Cut French Fries | $8.00 | |
| Flo's Potato Salad | $6.00 |
| Blueberry Upside Down Cake | $8.00 | |
| Espresso Creme Brulee | $8.00 | |
| Fresh Strawberry Gelato | $6.00 |
| Vodka or Gin | $0.25 | Straight Up, Dirty, or Juiced. Entree purchase required. Limit 3 per guest |
| Crosstown Traffic IPA | $5.00 | |
| Ghoast River Golden Ale | Riverbank Red (Memphis) | $5.00 | |
| Memphis Made Fireside & Junt | $5.00 | |
| Wiseacre Gotta Get Up to Get Down | Starless (Memphis) | $5.00 | |
| Abita Amber | Strawberry (Louisiana) | $5.00 | |
| Budweiser | Bud Light | Michelob Ultra (Missouri ) | $5.00 | |
| Sweet Water 420 | $5.00 | Georgia |
| Wiseacre (Memphis) Tiny Bomb & Seasonal | $5.50 |
| Stella Artois (Belgium) | $6.00 |
| Flo's Bloody Mary | $8.50 | Old Dominick Vodka | Creole Spiced Rim | Bacon |
| French 75 | $10.00 | Tattersall Gin | Lemon Juice | Bubblies |
| Rum Punch | $10.00 | Dark Rum | Organic Mango Juice | Allspice Syrup | Fever Tree Ginger Ale |
| Pink Lady | $10.00 | Old Dominick Gin | Grenadine | Egg white |
| Strawberry Shrub | $10.00 | Old Domick Vodka | House-Made Syrup |
| Oysters of Love | $12.00 | Crispy Gulf Oysters | New Orleans BBQ Sauce |
| Crispy Hot Sauced Gulf Oysters | $12.00 | Hot Sauce | Point Reyes Blue Cheese |
| Char Grilled Oysters | Garlic | White Wine | Chilies | Parmesan Cheese | |
| Raw Oysters | Duo of Sauces: Cocktail | Balsamic Mignonette |
| Deviled Eggs | $12.00 | House Smoked Salmon | TN Kelly's Katch Caviar |
| FSR Plate | $24.00 | City Block Cured Meats | Artisan Cheeses | Duck Rillette w/Celery Root Ravigote | Fig Compote | Creole Mustard | Flo's B&B Pickles | Spiced Pecans |
| Ricotta Cheese Dumplings | $12.00 | Baby Tomatoes | Hazelnuts | Balsamic Syrup Micro Basil | whipped TN Goat Cheese |
| Chicken Crepes | $12.00 | Marmilu Farms Organic Chicken | Lemon Butter Sauce | Flo's Tomato Jam |
| Tasso Shrimp | $14.00 | Wild Gulf Shrimp | Tasso Ham Sauce | Cilantro | Jalapeno Cornbread Stick |
| Chicken Livers | $12.00 | Fried Chicken Livers | Hot Sauce Butter Sauce | Flo's Pepper Jelly |
| Carpaccio of Beef | $18.00 | Raw Tenderloin of Beef | Aioli | Capers | Parmesan Regginao Cheese | Shallots |
| FSR Salad | $10.00 | Greens | Green Onion Vinaigrette | Pumpkin Seeds | Romano Cheese | House Made Cracker |
| BLFGT Salad | $8.00 | Bacon | Rose Creek Farms Greens | Pimento Cheese | Creole Remoulade Dressing | layered with Fried Green Tomatoes |
| Beet & Citrus Salad | $12.00 | Bonnie Blue Feta Cheese | Pea Shoots | Chick Peas | Gastrique | Extra Virgin Olive Oil |
| Shrimp & Grits | $14.00 | Wild Gulf Shrimp | Andouille Sausage | Classic Creole Sauce | Stone Ground Grits |
| Roasted Salmon | $28.00 | Sweet Corn, Greens & Baby Tomato Etouffee, spoonful of Flo's Tomato Jam |
| Gulf Fish | $28.00 | Pecan Crust | Fresh Lump Crab Meat | Fresh Asparagus | Lemon Butter Sauce |
| Duck & Pasta | $26.00 | Roasted Duck & Gravy | House Made Pasta | Duck Cracklings |
| Lamb Osso Bucco | $28.00 | Braised Lamb Shanks over a rague of tomatoes, olives, farro & white beans |
| South Carolina Quail | $27.00 | Buttermilk Fried Quail | BBB Southern Greens Creamy Potato Puree | Spiced Honey |
| Sunday Sugo | $15.00 | Rich Red Gravy with Claybrook Farms's | Beef & Pork | Creamy Risotto | Parmesan Cheese |
| Filet of Beef Tenderloin | $38.00 | Crispy Potato Cake | Reduction Sauce | Fresh Herb Butter |
| Prime Cut 14 oz Ribeye | $39.00 | Pancetta Ham | Bourbon Au Poive Sauce Crispy Onions Rings |
| BBB Southern Cooked Greens | Bacon | Budweiser | Brown Sugar | |
| Fried Green Tomatoes | Creole Remoulade Sauce | Flo's Chow Chow | |
| Mac & Cheese | Organic Pasta baked w/ Smoked Provolone Cheese | |
| Potato Gratin | Baked trio of potatoes layered with cream & cheese | |
| Baby Carrots | Ginger Brown Butter | Almonds | Fresh Thyme | |
| Fresh Okra | served crispy w/Buttermilk Green Onion Dressing Parmesan Cheese |
| Raw Oysters on Halfshell | $14.00 | Balsamic Mignonette |
| Oysters of Lo ve | $12.00 | New Orleans BBQ Sauce, Stone Ground Grits |
| Char-Grilled Oysters | $14.00 | w/Garlic & White Wine |
| Hot Sauced Oysters | $12.00 | Blue Cheese, Hot Sauce Butter Sauce, Stone Ground Grits |
| Flo's Bread & Butter Pickle's | $5.00 | |
| Short Rib or Pecan Pesto Grilled Cheeses | $12.00 | sliced country loaf filled with cheese, Baked with a Bechamel Sauce, Fried Egg |
| Natchitoches Meat Pies | $10.00 | Hand Made Pastry, Horseradish Sauce |
| Chow Chow Deviled Eggs | $10.00 | topped w/Flo's Tomato Jam |
| Fresh Lump Crab Cakes | $12.00 | Old Fashioned Tarter Sauce, Flo's Pepper Jelly |
| BLack Eyed Pea Hummus | $8.00 | Flo's Chow Chow, Toasted Pumpkin Seeds, House Chips |
| BLFGT Sliders | $7.00 | Bacon, Greens, Pimento Cheese, Fried Green Tomato |
| FSR Plate | $22.00 | City Block Cured Meats, Bonnie Blue Cheeses, Brown Butter Hazelnuts, Flo's B&B Pickels, Fruit Compote, Grilled Bread |
| Lillet | $6.00 | Bordeaux Wine, Citrus Liqueurs, Cindora Bark |
| Vin d'Orange | $10.00 | Vanilla Bean, Fresh Orange, Blanco Spirit, White Wine |
| Momma's Stinger | $8.00 | Housemade Mint Liquor, Brandy |
| White Russian | $10.00 | Housemade Coffee Liquor, Vodka, Cream |
| Watermelon Margarita | $9.50 | El Jimador Tequila, Orange Creme Liquor, Lime Juice |
| Loula Belle | $8.50 | Sugar Island Coconut Rum, Topo-Chico Sparkling |
| Sparkling Blueberry Lemonade | $9.00 | Old Dominick Honeybelle Vodka, Muddled Blueberry, Fresh Lemon Juice, Sparkling Water |
| Strawberry Shrub | $8.50 | Old Dominick Vodka, Housemade Strawberry Shrub |
| Fresh Peach Smash | $9.50 | Willett Pot Still, Spiced Fresh Peaches, Ginger Beer |
| Acinum Prosecco, Italy NV | $11.00 |
| Cooper Mountain Vineyards Pinot Gris, Williamette Valley 2016 | $9.00 | |
| Margerum Sauvignon Blanc, Santa Barbara County 2016 | $9.50 | |
| Sofia Coppola Riesling, Monterey 2015 | $9.50 | |
| Strev Moscato d'Asti, Italy 2016 | $9.00 | |
| Z. Alexander Brown Chardonnay, Napa Valley 2017 | $9.00 |
| Cooper Mountain, Reserve, Willamette Valley 2014 | $9.00 | |
| Decoy Cabernet Sauvignon by Duckhorn, Sonoma Country 2015 | $11.50 | |
| Diora Pinot Noir, la Petite Grace, Monterey 2015 | $11.00 | |
| Z Alexander Brown, Cabernet Sauvignon, Napa Valley 2015 | $9.50 |
| Moet & Chandon Champgane, "White Star" Epernay | $60.00 | |
| Schramsberg Sparkling Blanc de Blancs, California 2012 | $43.00 |
| Acinum Prosecco, Italy NV | $40.00 | |
| Argyle Brut, Dundee Hills, Oregon 2012 | $54.00 | |
| Iron Horse, Wedding Cuvee, Sonoma 2012 | $74.00 | |
| Nicolas Feuillatte Champagne, Brut Reserve, Chouilly France NV | $77.00 |
| Chalk Hill, Russian River Valley 2016 | $48.00 | |
| Decoy by Duckhorn, Sonoma County 2016 | $42.00 | |
| Duckhorn, Napa Valley 2016 | $60.00 | |
| Frog's Leap, Rutherford, Napa Valley 2016 | $43.00 | |
| Girard, Napa Valley 2015 | $40.00 | |
| Hall, Napa Valley 2016 | $44.00 | |
| Imagery, California 2016 | $36.00 | |
| Margerum, Santa Barbara County 2016 | $38.00 | |
| Peju, Napa Valley 2016 | $42.00 |
| Au Bon Climat, Santa Barbara County 2015 | $50.00 | |
| Cambria, Benchbreak, Santa Maria Valley 2014 | $41.00 | |
| Duckhorn, Napa Valley 2015 | $56.00 | |
| Duckhorn Migration, Russian River Valley 2015 | $60.00 | |
| Gundlach Bundshu, Rhinefarm Vineyard, Sonoma Valley 2016 | $51.00 | |
| Hess Collection, Napa Valley 2016 | $39.00 | |
| Patz & Hall, Dutton Ranch, Russian River Valley 2015 | $70.00 | |
| Ramey, Russian River Valley 2014 | $76.00 | |
| Z. Alexander Brown Chardonnay, Napa Valley 2017 | $38.00 |
| Cutting Blindfold White, Napa Valley 2015 | $60.00 | |
| Gundlach Bundshu Gewürztraminer, Rhinefarm Vineyard, Sonoma Valley 2014 | $42.00 | |
| Strev Moscato d'Asti, Italy 2016 | $36.00 |
| Au Bon Climat Pinot Blanc / Pinot Gris, Santa Barbara County 2016 | $37.00 | |
| Cooper Mountain Vineyards Pinot Gris, Williamette Valley 2016 | $36.00 | |
| Elk Cove Pinot Gris, Willamette Valley 2016 | $38.00 | |
| Swanson Pinot Grigio, Napa Valley 2016 | $43.00 |
| Elk Cove Estate, Willamette Valley 2016 | $35.00 | |
| Sofia Coppola, Monterey 2015 | $32.00 |
| Canvas Back by Duckhorn, Washington 2014 | $71.00 | |
| Cuttings, Oakville 2014 | $72.00 | |
| Decoy by Duckhorn, Sonoma Country 2015 | $46.00 | |
| Educated Guess, Napa Valley 2016 | $51.00 | |
| Gundlach Bundschu, Sonoma County 2014 | $87.00 | |
| Peju, Napa Valley 2014 | $72.00 | |
| Raymond, Reserve, Napa Valley 2015 | $74.00 | |
| Whitehall Lane, Napa Valley 2014 | $81.00 | |
| Z Alexander Brown, Napa Valley 2015 | $38.00 |
| Decoy by Duckhorn Vineyards, Sonoma County 2016 | $52.00 |
| Cooper Mountain, Mountain Terroir, Willamette Valley 2014 | $55.00 | |
| Cooper Mountain, Reserve, Willamette Valley 2014 | $36.00 | |
| David Bruce, Russian River Valley 2014 | $79.00 | |
| Domaine Serene, Yamhill Cuvee, Willamette Valley 2015 | $88.00 | |
| Diora, la Petite Grace, Monterey 2015 | $44.00 | |
| Duckhorn Migration, Anderson Valley 2016 | $68.00 | |
| Elk Cove, Williamette Valley 2015 | $51.00 | |
| Frei Brothers Reserve, Russian River Valley 2014 | $44.00 | |
| Merryvale, Napa Valley 2014 | $67.00 | |
| Patz and Hall, Sonoma Coast 2015 | $84.00 | |
| Rex Hill, Willamette Valley 2015 | $56.00 | |
| Robert Sinsky, Carneros 2013 | $62.00 | |
| R.Stewart & Co, "Love Oregon" Oregon 2014 | $54.00 |
| Cain Cuvee, Napa Valley NV | $58.00 | |
| Diora Three Crowns, Monterey 2014 | $48.00 | |
| Juxtapoz, North Coast 2012 | $40.00 | |
| Spellbinder, Columbia Valley 2015 | $40.00 | |
| Stags Leap Wine Cellars, Napa Valley 2014 | $53.00 |
| Frogs Leap, Rutherford-Napa Valley 2014 | $75.00 | |
| Gundlach Bundshu, Sonoma Valley 2014 | $54.00 | |
| Merryvale, Napa Valley 2015 | $78.00 | |
| Raymond, Reserve, Napa Valley 2013 | $44.00 | |
| Swanson, Oakville, Napa Valley 2013 | $66.00 |
| Girard, Napa Valley 2013 | $60.00 |
| Andrew Murray, Santa Ynez Valley 2015 | $38.00 |
| Brazin, Lodi 2015 | $34.00 | |
| Cigar, Hopland, California 2016 | $32.00 | |
| Frog's Leap, Napa Valley 2015 | $44.00 |
| Elk Cove Ultima, Willamette Valley 2010 | $56.00 | |
| Far Niente "Dolce", Napa Valley 2009 | $138.00 |
| Chappellet Cabernet Sauvignon, Napa Valley 2015 | $119.00 | |
| Domaine Serene Pinot Noir, Evanstead, Willamette Valley 2013 | $130.00 | |
| Duckhorn Cabernet Sauvignon, Napa 2015 | $130.00 | |
| Duckhorn Merlot, Napa 2014 | $106.00 | |
| Goldeneye Pinot Noir, Anderson Valley 2015 | $107.00 | |
| Merryvale Cabernet Sauvignon, Napa Valley 2013 | $103.00 | |
| Robert Turner, Dutton Ranch, Russian River Valley 2013 | $74.00 |
| Old Fashioned Baked Fudge | $10.00 | Dark Chocolate Sauce and Peppermint Gelato |
| Gelato & Sorbet | $6.00 | |
| Espresso Creme Brulee | $8.00 | |
| White Chocolate & Fresh Coconut Bread Pudding | $8.00 | Whiskey Anglaise Sauce, Sweetened Whipped Cream |
| Flo's Cheesecake Tart | $10.00 | Cookie Crust | Suzanne's Praline Sauce |
| Strawberry Trifle | $8.00 | Strawberries | Grand Marnier soaked Lady Fingers | Mascarpone Cream |
| Courvoisier VS | France | |
| Germain-Robin Fine | California | |
| Hine Rare, France | ||
| Hennessey VS | France | |
| Pierre Ferrand Ambers | France | |
| Remy Martin VSOP | France | |
| Pierre Ferrand Reserve | France |
| B & B - Ireland | ||
| Campari - France | ||
| Chartreuse - Italy | ||
| Cointreau - France | ||
| Domaine de Canton - France | ||
| Drambuie - France | ||
| Frangelico - Scotland | ||
| Grand Marnier - Italy | ||
| Lillet - France | ||
| Pimm's - Great Britian | ||
| Pernod - France | ||
| Romano Sambuca - Italy | ||
| Sweet Lucy Cream - Tennessee | ||
| Luxardo Amaretto - Italy |
| Dow's Porto | $28.00 | Late Bottled Vintage 2006 |
| Portal Ruby Porto | $8.00 | |
| Portal Tawny Porto | $8.00 | |
| Sandeman Porto | $28.00 | 20 Year Tawny |
| Sandeman Ruby Porto | $8.00 | |
| Sandeman Tawny Porto | $8.00 | |
| Sandeman Founders Reserve Porto | $20.00 |
| Vin d'Orange | $8.00 | Vanilla Bean, Fresh Orange Blanco Spirit, White Wine |
| Momma's Stinger | $8.50 | House made Mint Liquor, Brandy |
| White Russian | $12.00 | with House Made Coffee Liqueur |
| Peppermint Cocoa | $10.00 | House Infused Peppermint Vodka, Dark Chocolate, Cream |
| Cappuccino & Latte | $4.50 | |
| Espresso | $4.50 | |
| Espresso Pour Over | $8.00 | Shot of Espresso with Brown Sugar Gelato |
| McCarter Roast Coffee | $2.50 | Regular or Decaf |
| Revolution Hot Tea | $4.50 |
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