| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | East Memphis |
| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 901 818 0821 |
| Website | www.interimrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jimmy Gentry |
| Location | 5040 Sanderlin, Memphis, TN 38117 |
| Madagascar | $10.00 | Vanilla Crème Brûlée topped with Fresh Berries |
| Chocolate Cake | $10.00 | Warm Chocolate Cake with Salted Caramel Center and Bourbon Vanilla Gelato |
| Macarons | $10.00 | Pistachio Buttercream, Griottines, Crushed Pistachios, Chocolate Decoration |
| Opera | $10.00 | Dark Chocolate Ganache, Coffee Buttercream, Coffee Sponge Cake, Dark Chocolate Decoration |
| Le Bourbon | $10.00 | Honey Buttercream, Bourbon Vanilla Dacquoise, Local Honey, Raspberry Coulis, Caramel Decoration |
| Chocolate Chip Cookies | $8.00 | Two Cookies with French Chocolate & Cherries Served Warm with Bourbon Vanilla Gelato |
| Coffee | ||
| Cappuccino | ||
| Espresso | ||
| Mighty Leaf Hot Tea |
| Smoked Salmon Terrine | $13.00 | Crème Fraiche, Fresh Herbs, Caviar, Crostini |
| Soup of the Day | $8.00 | Chef's Choice |
| Calamari Frite | $10.00 | Cucumber, Radish, Kalamata, Lemon Conserva Aioli |
| Crispy Oysters | $17.00 | Arugula, Shaved Carrots, Creole Mustard Aioli |
| Caesar | $11.00 | Romaine, Grana Padano Tuile, Herb Croutons, Oven Roasted Tomatoes, Caesar Dressing |
| Heirloom Tomato | $12.00 | Garden Buttermilk Dressing, Spring Greens, Cucumber, Feta, Radish, Sherry Thyme Vinaigrette |
| Spring Greens | $9.00 | Cherry Tomatoes, Shaved Red Onion, Crouton, Day Cheese, White Balsamic Vinaigrette |
| The Interim Breakfast | $14.00 | Two Eggs Scrambled, Applewood Smoked Bacon, Grit Girl Cheese Grits, Biscuit |
| Steak & Eggs | $21.00 | 4oz Filet with Maître D' Butter, Two Eggs Sunny-Side Up, Fingerling Potatoes |
| Chicken & Waffle | $15.00 | Black Pepper Madeira Gravy & Maple Syrup |
| Shrimp & Grits | $16.00 | Grit Girl Cheese Grits, Spicy Andouille, Peppers & Onions |
| Huevos Rancheros | $14.00 | Black Beans, Chorizo, Sour Cream, Avocado, Pico de Gallo, & Cheese Served on a Tostada with Sunny-Side Up Egg |
| BLTA | $14.00 | Bacon, Romaine, Heirloom Tomato, Avocado, Aioli, Sourdough Bread; Served with Fries or Petite Salad |
| French Toast | $11.00 | Mixed Berry Compote & Fresh Berries |
| Interim Burger | $17.00 | Claybrook Farms Beef, White Cheddar, Applewood Bacon, Lettuce, Roasted Tomato, Pickle, Aioli, House-Cut Fries |
| Mimosa | $7.00 | Orange or Grapefruit |
| Bloody Mary | $8.00 | House-made with fresh ingredients |
| Bellini | $8.00 | Peach nectar and bubbles |
| Tropical Collins | light & refreshing with a touch of sweetness & spicy ginger | |
| Gin-Basil Smash | a refreshing summertime cocktail | |
| Black & Gold | Bulleit Bourbon, lemon, and a honey-black tea syrup | |
| Pineapple-Jalo-Rita | a little sweet, a little spicy, salted rim optional | |
| Paloma | super refreshing & grapefruity with tequila, lime, and bubbles | |
| Blood & Sand | scotch and sweet vermouth with a touch of cherry & bitters | |
| Seasonal Pimms Cup | our spin on a classic infused with peak season fruit | |
| 46 Manhattan | Maker's 46 and artisanal vermouth with a cherry | |
| Rum Aperitivo | herbaceous with a hint of sweet strawberry |
| Ghost River Grindhouse Ale | $6.00 | |
| Ghost River Golden Ale | $6.00 | |
| Ghost River Riverbank Red Ale | $6.00 | |
| Wiseacre Tiny Bomb American Pilsner | $6.00 | |
| Wiseacre Ananda IPA | $6.00 | |
| Wiseacre Gotta Get up To Get Down | $6.00 | |
| Memphis Made Fireside Amber | $6.00 | |
| Crosstown Siren Blonde Ale | $6.00 | |
| Crosstown Traffic IPA | $6.00 | |
| Diamond Bear Strawberry Blonde | $6.00 | |
| Diamond Bear Pig Trail Porter | $6.00 | |
| Duvel | $12.00 | |
| Lindeman's Peche Lambic | $12.00 | |
| Stella Artois | $5.50 | |
| Bud Light | $4.50 | |
| Michelob Ultra | $4.50 | |
| Budweiser | $4.50 |
| Chic Barcelona, Brut, Cava | $8.50 | |
| Chandon, Brut, Sparkling, Yountville | $14.00 | |
| Jcb 'Cuvee 21', Sparkling, Burgundy | $11.00 | |
| Lamberti, Prosecco, Veneto | $11.50 |
| Von Buhl 'Jazz', Riesling, Pfalz | $11.25 | |
| Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux | $12.50 | |
| Calabretta, 'Cala Cala' Grillo, Sicily | $16.00 | |
| Vietti, Arneis, Roero, Italy | $18.00 | |
| Hecht & Bannier, Rose, Languedoc | $13.50 | |
| Domaine de Fontsainte 'Gris de Gris', Rose, Corbieres | $11.50 | |
| Ponga, Sauvignon Blanc, Marlborough | $9.00 | |
| Bayten, Sauvignon Blanc, South Africa | $13.00 | |
| Man Chenin Blanc, Coastal Region, South Africa | $9.00 | |
| Firesteed, Pinot Gris, Willamette Valley | $10.50 | |
| Adelsheim, Pinot Gris, Willamette Valley | $14.50 | |
| William Hill, Chardonnay, Central Coast | $8.50 | |
| Domaine Perraud, Chardonnay, Macon Village | $13.00 | |
| Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands | $13.00 |
| Ponga, Pinot Noir, Marlborough | $9.00 | |
| Meiomi, Pinot Noir, Monterey County | $14.50 | |
| Roco 'Gravel Road', Pinot Noir, Willamette Valley | $16.00 | |
| Archery Summit, Pinot Noir, Willamette Valley | $19.00 | |
| Stephane Aviron, Gamay, Beaujolais | $12.50 | |
| Villadoria,"Bricco Magno" Nebbiolo, Langhe | $12.00 | |
| Fidelity, Red Blend, Alexander Valley | $12.50 | |
| Simi, Merlot, Sonoma County | $13.50 | |
| Chateau Vignot, Saint-Emilion, Bordeaux | $17.00 | |
| Bridlewood, Blend 175, Central Coast | $9.00 | |
| Recuerdo, Malbec, Mendoza | $12.50 | |
| Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa | $12.00 | |
| Buena Vista, Cabernet, North Coast | $10.50 | |
| Brutucao, Cabernet, Mendocino | $15.00 | |
| Duckhorn 'Paraduxx', Red Blend, Napa Valley | $20.00 |
| Mac & Cheese Casserole | $10.00 | Smoked Gouda Mornay, Parmesan Crust |
| Beef Tartare "Puttanesca" | $15.00 | Capers, Olives, Tomatoes, Shallot, Grilled Bread |
| Coconut Curry Mussels | $14.00 | Coconut Milk, Curry, Grilled Bread |
| Meatballs | $16.00 | Beef & Lamb, Tomato Sauce, Parmesan |
| Crispy Gulf Oysters | $17.00 | Arugula, Whole Grain Mustard Aioli |
| Crab & Corn Fritters | $16.00 | Fresh Crab, Corn, Mixed Greens, Remoulade |
| Cheese Board | $18.00 | Three Selections with Condiments |
| Charcuterie Board | $18.00 | Three Selections with Condiments |
| Soup of the Day | $9.00 | |
| Bread Service | $3.00 | House-Made by Chef Franck Oysel |
| Mixed Greens | $9.00 | Cherry Tomato, Shaved Red Onion, Croutons, Ricotta, White Balsamic Vinaigrette |
| Caesar | $11.00 | Romaine, Grana Padano Tuile, Herb Croutons, Caesar Dressing |
| Beet & Feta | $12.00 | Roasted Beets, Feta Crumbles, Mixed Greens, Charred Citrus Vinaigrette |
| Poached Pear & Brie | $13.00 | Red Wine Poached Pear, Brie, Arugula, Spiced Pecans, Red Wine Vinaigrette |
| Daily Market Fish | Chef's Daily Preparation | |
| Seared Sea Scallops | $33.00 | Smoked Mushroom Risotto, Kale, Citrus Brown Butter Beurre Blanc |
| Salmon | $27.00 | Cauliflower Risotto, Carrot Purée, Sautéed Brussels Sprouts, Beurre Rouge |
| Airline Chicken Breast | $26.00 | Gnocchi Parisienne, English Peas, Mushroom Truffle, Natural Jus |
| Beef Tenderloin | $39.00 | Horseradish Mashed Potatoes, Bluff City Fungi Mushrooms, Broccolini, Garlic Demi-Glace |
| Braised Short Rib | $35.00 | Sweet Potato, Carrot Purée, Haricot Vert, Honey Thyme Demi-Glace |
| Lamb Shank | $36.00 | Creamy Polenta, Roasted Carrot, Whole Grain Demi-Glace |
| Seared Duck Breast | $31.00 | Mushroom Cream, Crispy Fried Brussels |
| Interim Burger | $17.00 | Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli |
| Pear Up | aged rum, pear, Gran Classico bitter | |
| Rosemary's Gimlet | Prairie Organic Gin, rosemary, grapefruit, and lime | |
| Golden Bulleit | Bulleit Bourbon, lemon, and honey | |
| Spicy Pineapple | tequila, jalapeno, salted rim optional | |
| The Cure | reposado tequila, ginger, lemon, and a touch of smoky mezcal | |
| Apriscotch | blended scotch, apricot, and allspice | |
| Bramble On | Prairie Organic Vodka, blackberries, and ginger beer | |
| 46 Manhattan | Maker's 46 and artisanal vermouth with a cherry | |
| Bubbly Ginger | Grey Goose La Poire, ginger, lemon, and bubbles |
| Ghost River Grindhouse Ale | $6.00 | |
| Ghost River Golden Ale | $6.00 | |
| Ghost River Riverbank Red Ale | $6.00 | |
| Wiseacre Tiny Bomb American Pilsner | $6.00 | |
| Wiseacre Ananda IPA | $6.00 | |
| Wiseacre Gotta Get up To Get Down | $6.00 | |
| Memphis Made Fireside Amber | $6.00 | |
| Crosstown Siren Blonde Ale | $6.00 | |
| Crosstown Traffic IPA | $6.00 | |
| Diamond Bear Strawberry Blonde | $6.00 | |
| Diamond Bear Pig Trail Porter | $6.00 | |
| Duvel | $12.00 | |
| Lindeman's Peche Lambic | $12.00 | |
| Stella Artois | $5.50 | |
| Bud Light | $4.50 | |
| Michelob Ultra | $4.50 | |
| Budweiser | $4.50 |
| Chic Barcelona, Brut, Cava | $8.50 | |
| Chandon, Brut, Sparkling, Yountville | $14.00 | |
| Jcb 'Cuvee 21', Sparkling, Burgundy | $11.00 | |
| Lamberti, Prosecco, Veneto | $11.50 |
| Von Buhl 'Jazz', Riesling, Pfalz | $11.25 | |
| Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux | $12.50 | |
| Calabretta, 'Cala Cala' Grillo, Sicily | $16.00 | |
| Vietti, Arneis, Roero, Italy | $18.00 | |
| Hecht & Bannier, Rose, Languedoc | $13.50 | |
| Domaine de Figueirasse, 'Gris de Gris', Rose, Sable De Camargue | $11.50 | |
| Ponga, Sauvignon Blanc, Marlborough | $9.00 | |
| Bayten, Sauvignon Blanc, South Africa | $13.00 | |
| Man Chenin Blanc, Coastal Region, South Africa | $9.00 | |
| Firesteed, Pinot Gris, Willamette Valley | $10.50 | |
| A To Z Wineworks, Pinot Gris, Oregon | $10.50 | |
| William Hill, Chardonnay, Central Coast | $8.50 | |
| Domaine Perraud, Chardonnay, Macon-Village | $13.00 | |
| Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands | $13.00 |
| Parker Station, Pinot Noir, Central Country | $10.00 | |
| Meiomi, Pinot Noir, Monterey County | $14.50 | |
| Roco 'Gravel Road', Pinot Noir, Willamette Valley | $14.50 | |
| Archery Summit, Pinot Noir, Willamette Valley | $19.00 | |
| Stephane Aviron, Gamay, Beaujolais | $12.00 | |
| Villadoria,"Bricco Magno" Nebbiolo, Langhe | $11.00 | |
| Fidelity, Red Blend, Alexander Valley | $12.50 | |
| Chateau Vignot, Saint-Emilion, Bordeaux | $17.00 | |
| Bridlewood, Blend 175, Central Coast | $9.00 | |
| Desert Wind, "Ruah", Red Blend, Wahluke Slope | $13.00 | |
| Bodega la Flor, Malbec, Mendoza | $12.50 | |
| Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa | $12.00 | |
| Buena Vista, Cabernet, North Coast | $10.50 | |
| Brutucao, Cabernet, Mendocino | $15.00 | |
| Duckhorn 'Paraduxx', Red Blend, Napa Valley | $18.00 |
| Soup of the Day |
|
|||||
| Mac & Cheese | $10.00 | Smoked Gouda Mornay, Parmesan Crust | ||||
| Crab & Corn Fritters | $16.00 | Fresh Crab, Corn, Mixed Greens, Remoulade | ||||
| Crispy Gulf Oysters | $17.00 | Arugula, Carrots, Creole Mustard Sauce | ||||
| Bread Service | $3.00 | House-Made by Chef Franck Oysel |
| Interim Lunch Special | $19.00 | Soup, Salad, Sandwich, & Dessert |
| Mixed Greens | $9.00 | Cherry Tomatoes, Shaved Red Onion, Croutons, Ricotta Cheese, White Balsamic Vinaigrette |
| BLT | $11.00 | Bacon, Greens, Tomato, Feta, Brioche Crouton, Roasted Tomato Vinaigrette |
| Caesar | $11.00 | Romaine, Grana Padano Tuile, Herb Croutons, Caesar Dressing |
| Grilled Vegetable | $15.00 | Local Vegetables, Mushrooms, Cherry Tomatoes, Arugula, Balsamic Reduction |
| Interim Burger | $17.00 | Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli |
| BLTA | $14.00 | Bacon, Romaine, Heirloom Tomato, Avocado, Aioli, Sourdough |
| Duck BBQ | $17.00 | Duck Confit, Golden Raisin BBQ Sauce, Kale Slaw, Pretzel Bun |
| Salmon Salad Sandwich | $16.00 | Lettuce, Tomato, Sourdough |
| Roasted Vegetable Grilled Cheese | $15.00 | Local Vegetables, Pesto, Smoked Gouda, Sourdough |
| Fresh Market Fish | $21.00 | |
| Blackened Catfish | $17.00 | Earl Lake Catfish, Crawfish, Orzo, Andouille, Roasted Pepper Cream Sauce |
| Chicken Bruschetta | $17.00 | Green Onion Gnudi, Local Vegetables, Tomato Sauce, Parmesan |
| Steak Frites | $31.00 | House-Cut Fries, Garlic Demi-Glace |
| Monday: Meatball Sandwich | ||
| Tuesday: Vegetable Pasta | ||
| Wednesday: Meatloaf | ||
| Thursday: Tacos | ||
| Friday: Paella |
| Pear Up | aged rum, pear, Gran Classico bitter | |
| Rosemary's Gimlet | Prairie Organic Gin, rosemary, grapefruit, and lime | |
| Golden Bulleit | Bulleit Bourbon, lemon, and honey | |
| Spicy Pineapple | tequila, jalapeno, salted rim optional | |
| The Cure | reposado tequila, ginger, lemon, and a touch of smoky mezcal | |
| Apriscotch | blended scotch, apricot, and allspice | |
| Bramble On | Prairie Organic Vodka, blackberries, and ginger beer | |
| 46 Manhattan | Maker's 46 and artisanal vermouth with a cherry | |
| Bubbly Ginger | Grey Goose La Poire, ginger, lemon, and bubbles |
| Ghost River Grindhouse Ale | $6.00 | |
| Ghost River Golden Ale | $6.00 | |
| Ghost River Riverbank Red Ale | $6.00 | |
| Wiseacre Tiny Bomb American Pilsner | $6.00 | |
| Wiseacre Ananda IPA | $6.00 | |
| Wiseacre Gotta Get up To Get Down | $6.00 | |
| Memphis Made Fireside Amber | $6.00 | |
| Crosstown Siren Blonde Ale | $6.00 | |
| Crosstown Traffic IPA | $6.00 | |
| Diamond Bear Strawberry Blonde | $6.00 | |
| Diamond Bear Pig Trail Porter | $6.00 | |
| Duvel | $12.00 | |
| Lindeman's Peche Lambic | $12.00 | |
| Stella Artois | $5.50 | |
| Bud Light | $4.50 | |
| Michelob Ultra | $4.50 | |
| Budweiser | $4.50 |
| Chic Barcelona, Brut, Cava | $8.50 | |
| Chandon, Brut, Sparkling, Yountville | $14.00 | |
| JCB 'Cuvee 21', Sparkling, Burgundy | $11.00 | |
| Lamberti, Prosecco, Veneto | $11.50 |
| Von Buhl 'Jazz', Riesling, Pfalz | $11.25 | |
| Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux | $12.50 | |
| Calabretta, 'Cala Cala' Grillo, Sicily | $16.00 | |
| Vietti, Arneis, Roero, Italy | $18.00 | |
| Hecht & Bannier, Rose, Languedoc | $13.50 | |
| Domaine De Figueirasse, 'Gris de Gris', Rose, Sable de Camargue | $11.50 | |
| Ponga, Sauvignon Blanc, Marlborough | $9.00 | |
| Bayten, Sauvignon Blanc, South Africa | $13.00 | |
| Man Chenin Blanc, Coastal Region, South Africa | $9.00 | |
| Firesteed, Pinot Gris, Willamette Valley | $10.50 | |
| A To Z Wineworks, Pinot Gris, Oregon | $10.50 | |
| William Hill, Chardonnay, Central Coast | $8.50 | |
| Domaine Perraud, Chardonnay, Macon-Village | $13.00 | |
| Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands | $13.00 |
| Parker Station, Pinot Noir, Central Country | $10.00 | |
| Meiomi, Pinot Noir, Monterey County | $14.50 | |
| Roco 'Gravel Road', Pinot Noir, Willamette Valley | $14.50 | |
| Archery Summit, Pinot Noir, Willamette Valley | $19.00 | |
| Stephane Aviron, Gamay, Beaujolais | $12.00 | |
| Villadoria,"Bricco Magno" Nebbiolo, Langhe | $11.00 | |
| Fidelity, Red Blend, Alexander Valley | $12.50 | |
| Chateau Vignot, Saint-Emilion, Bordeaux | $17.00 | |
| Bridlewood, Blend 175, Central Coast | $9.00 | |
| Bodega la Flor, Malbec, Mendoza | $12.50 | |
| Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa | $12.00 | |
| Desert Wind, "Ruah", Red Blend, Wahluke Slope | $13.00 | |
| Buena Vista, Cabernet, North Coast | $10.50 | |
| Brutucao, Cabernet, Mendocino | $15.00 | |
| Duckhorn 'Paraduxx', Red Blend, Napa Valley | $18.00 |
| Chic Barcelona, Brut, Cava | $8.50 | |
| Lamberti, Prosecco, Veneto Split | $11.50 | |
| Chandon, Brut Classic, Yountville Split | $14.00 | |
| JCB, 'Cuvee 21', Sparkling, Burgundy | $11.00 | |
| JCB 'Cuvee 69', Brut Rose, Burgundy | $58.00 | |
| Michelle by Domaine Ste. Michelle, Brut Rose, Columbia Valley | $50.00 | |
| Segura Viudas 'Heredad', Cava Brut Reserve, Penedes | $66.00 | |
| Schramsberg 'Blanc de Noirs' Brut, North Coast | $86.00 | |
| Veuve Clicquot 'Yellow' Brut, Reims ½ Btl | $65.00 |
| Cosentino, 'The Rose', Lodi | $34.00 | |
| Domaine de Fontsainte 'Gris de Gris', Corbieres | $11.00 | |
| Hect & Bannier, Cotes du Provence | $12.50 |
| Firesteed, Willamette Valley | $8.00 | |
| Adelsheim, Willamette Valley | $11.50 |
| Chateau Ducasse, Sauvignon Blanc-Semillion, Bordeaux | $11.00 | |
| Ferrari Carano, 'Fume Blanc', Sonoma | $8.50 | |
| Ponga, Marlborough | $8.00 | |
| Groth, Napa Valley | $13.00 | |
| Justin Monmousseau, Sancere | $14.00 |
| William Hill, Central Hill | $8.50 | |
| Hoopla, Napa Valley, Yountville | $11.00 | |
| Domaine Perraud, Macon-Village | $12.50 | |
| Cakebread Cellars, Napa Valley | $82.00 | |
| Jean-Marc Pillot, Chassagne-Montrachet | $125.00 |
| Von Buhl 'Jazz', Riseling, Pflaz | $10.00 | |
| Kuentz-Bas, White Blend, Alsace | $36.00 | |
| Rockwall 'Kristen's Cuvee', Viognier, California | $44.00 | |
| Calabretta, 'Cala Cala', Grillo, Sicily | $13.00 | |
| M. Chapoutier, Cotes-du-Rhone Blanc | $45.00 | |
| Domaine du Vieux Telegraphe, Chateauneuf-du-Pape Blanc, 'La Cru' | $148.00 |
| Parker Station, Central Coast | $9.50 | |
| Meiomi, Monterey County | $13.00 | |
| Alexana, Willamette Valley | $17.00 | |
| Archery Summit 'Premier Cuvee', Willamette Valley | $18.00 | |
| Roco Winery 'Gravel Road', Willamette Valley | $60.00 | |
| Cristom, 'Mt. Jefferson Cuvee', Willamette Valley | $75.00 | |
| Domaine Vacheron, Sancerre | $90.00 | |
| Maurice Ecard, Burgundy | $54.00 | |
| Montinore Estate 'Reserve', Williamette Valley | $72.00 | |
| Cherry Pie 'Stanly Ranch', Carneros | $99.00 | |
| Domaine Serene 'Evenstad Reserve', Willamette Valley | $125.00 |
| Cartlidge & Browne, North Coast | $34.00 | |
| Mercer Canyons, Columbia Valley | $9.50 | |
| Goldschmidt Vineyards, 'Fidelity', Alexander Valley | $9.50 | |
| Simi, Sonoma County | $12.50 | |
| Basel Cellars, Walla Walla Valley | $78.00 | |
| Twomey by Silver Oak, Napa Valley | $130.00 |
| Buena Vista, North Coast | $9.50 | |
| Trim, California | $32.00 | |
| Obsidian Ridge, Red Hills Lake County | $70.00 | |
| Hess Collection, 'Allomi', Napa Valley | $70.00 | |
| Pine Ridge, Napa Valley | $90.00 | |
| Brutocao, Hoplands Estate Ranches, Mendocino | $13.75 | |
| Le Ragose, Veneto | $82.00 | |
| Frank Family, Napa Valley | $96.00 | |
| Cornerstone Cellars, Howell Mountain | $128.00 | |
| Jordan, Alexander Valley | $135.00 | |
| Silver Oak, Alexander Valley | $160.00 |
| Marchesi di Barolo 'Ruvei', Piedmont, Barbera | $52.00 | |
| Stephane Aviron, Gamay, Chenas, Beaujolais | $11.00 | |
| Stephane Aviron, Gamay, Fleurie, Beaujolais | $55.00 | |
| Rocca delle Mache 'Ser Gioveto', Toscana | $98.00 | |
| Coldisole, Brunello di Montalcino, Tuscany | $65.00 | |
| Borgo Scopeto 'Borgonero', Tuscany | $65.00 | 60% Sangiovese, 20% Cabernet Sauvignon, 20% Syrah |
| Arcanum, 'Il Fauno di Arcanum', Tuscany | $75.00 | 61% Merlot, 20% Cabernet, 16% Cab Franc, 2% Sangiovese, 1% Petit Verdot |
| Vignobles Brunier, 'Le Pigeoulet', Cotes du Rhone | $46.00 | |
| Domaine de Chateumar 'Cuvee Bastien', Cote du Rhone, Grenache | $42.00 | |
| Neyers 'Left Bank', Cabernet-Merlot, Napa Valley | $88.00 | |
| Grand Veneur 'Reserve', Cote du Rhone | $46.00 | |
| Clos du Calliou, Chateauneuf-du-Pape | $95.00 | |
| Montebro, Priorat, Cataluna | $42.00 | |
| Virginia Dare Winery 'Manteo', Red Blend, Sonoma County | $48.00 | 30% Syrah, 30% Petit Verdot, 25% Cabernet, 15% Petit Sirah |
| Margerum, 'M5', Santa Barbara County | $14.00 | |
| Mas de Gourgonnier, Les Baux de Provence, Red Blend | $52.00 | |
| Bridlewood 'Blend 175', Central Coast, Red Blend | $8.50 | Syrah, Cabernet Sauvignon, Zinfandel |
| Villadoria, 'Bricco Magno', Langhe, Nebbiolo | $10.50 | |
| Syrah, Columbia Valley, the Pundit | $64.00 | |
| Rapitala, Nero d'Avola, Sicily | $59.00 | |
| Antigal 'Uno', Mendoza, Malbec | $11.00 | |
| Diamandes de Uco 'Gran Reserva', Mendoza, Malbec Blend | $79.00 | 75% Malbec, 25% Cabernet |
| Sartori, Amarone, Valpolicella | $96.00 | |
| Prunotto, Barolo, Peidmont | $104.00 | |
| Rockwall, 'Jessie's Vineyard', Contra Costa County, Zinfandel | $10.00 | |
| Aglianico del Vulture, Re Manfredi, Basilicata | $78.00 | |
| Sleight of Hand Cellars 'The Archimage', Columbia Valley | $92.00 | 49% Cab Franc, 48% Merlot, 3% Cabernet |
| Duckhorn 'Decoy', Sonoma County | $64.00 | 25% Merlot, 20% Cabernet, 15% Cab Franc, 15% Zinfandel, 11% Petit Sirah, 9% Petit Verdot, 5% Malbec |
| Duckhorn 'Paraduxx', Napa Valley, Cabernet Blend | $17.00 | |
| Desert Wind 'Ruah', Wahluke Slope | $13.00 | 41% Merlot, 41% Cabernet Sauvignon, 18% Cabernet Franc |
| Adelsheim, 'Vin de Glace', Ice Wine, Williamette Valley | $9.50 | |
| Duckhorn, 'Goldeneye', Anderson Valley, Pinot Noir | $58.00 | |
| Qupe, 'Bien Nacido', Santa Maria, Syrah | $44.00 |
| Caribbean Negroni | $12.00 | Our Caribbean spin on the classic bittersweet libation made with rum instead of gin |
| Bitter Daisy | $12.00 | Herbal from the gin & citrusy with lemon & grapefruit, given a bitter touch from the addition of Cynar and topped with a bit of dry elderflower tonic |
| Boulevardier | $14.00 | A whiskey based spirit forward spin on the classic Manhattan with the addition of apertitif |
| Hemingway | $12.00 | Slightly sweet & a little sour rum based cocktail with grapefruit & hints of cherry made foamy with the addition of egg white |
| Kumquat Paloma | $12.00 | A twist on the classic tequila based Paloma with the addition of kumquat |
| Afternoon Delight | $11.00 | Sky rockets are in flight with this lower proof & refreshing sherry based cocktail with hints of pear |
| Tropical Spritz | $10.00 | Citrusy and crisp with vodka and a touch of almond & pineapple |
| Ghost River "Grindhouse" Ale | $6.00 | |
| Ghost River Golden Ale | $6.00 | |
| Ghost River "Riverbank" Red Ale | $6.00 | |
| Wiseacre Tinybomb American Pilsner | $6.00 | |
| Wiseacre Gotta Get up to Get down | $6.00 | |
| Wiseacre Ananda IPA | $6.00 | |
| Wiseacre Memphis Sands | $6.00 | |
| Memphis Made "Fireside" Amber | $6.00 | |
| New Belgium "Glutiny" | $6.00 | |
| New Belgium Ranger IPA | $8.00 | |
| Duvel | $12.00 | |
| Tieton Dry Hopped Cider | $12.00 | |
| Lindeman's Peche Lambic | $12.00 | |
| Stell Artois | $5.50 |
Sort through reviews to find relevant experiences
