| Cuisine type | Southern | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Southern, Southern |
| Dining style | Casual Elegant |
| Phone number | +1 901 527 7085 |
| Website | mcewensmemphis.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joe Cartwright |
| Location | 120 Monroe Ave, Memphis, TN 38103 |
interior (4)
| Featured Soup | cup and bowl - made and priced daily | |||||||
| Mixed Greens or Caesar Salad |
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| Bowl of Soup | $9.50 | with Regular Mixed Greens or Caesar Salad | ||||||
| Grilled Chicken Caesar |
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| McEwen's Cobb Salad | $12.50 | grilled chicken, avocado, tomato, smoked bacon, bell peppers, egg, shredded cheddar, chipotle ranch dressing | ||||||
| Jungle of Greens | napa cabbage, carrots, peppers, fresh herbs, peanuts & sesame ginger dressing |
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| McEwen's Chicken Salad Plate | $8.25 | house-made chicken salad, on a bed of mixed greens, with choice of dressing on the side | ||||||
| Grilled Chicken Tostada | $10.50 | black bean corn relish, red pepper crème fraiche & queso fresco, served over mixed greens, with chipotle lime vinaigrette | ||||||
| Grilled Tuna Nicoise | $12.50 | mixed greens, kalamata olives, roasted potatoes, french green beans, egg, raspberry vinaigrette | ||||||
| McEwen's Picnic Duo | $9.50 | house-made chicken salad & smoked gouda pimento cheese, served over mixed greens, lavash cracker, choice of dressing |
| McEwen's Chicken Salad | $8.25 | house-made chicken salad & fresh leaf lettuce, on toasted wheat berry bread |
| Roasted Veggie Hoagie | $8.25 | seasonal vegetables, with parmesan aioli & provolone |
| Roast Beef Sandwich | $10.75 | red wine jus, horseradish & provolone, on a french roll |
| The Cuban | $9.50 | roasted pork loin, black forest ham, swiss cheese, dill pickles & creole mustard, on a french roll |
| Roasted Chicken Breast | $10.50 | swiss cheese, applewood bacon, roma tomatoes & basil aioli on toasted focaccia |
| McEwen's Fish Tacos | $10.00 | marinated tilapia, flour tortillas, charred tomato salsa, cilantro/lime sour cream & pepperjack |
| Turkey Pastrami Reuben | $9.25 | sauerkraut, swiss & special sauce, on toasted marble rye |
| Turkey Pimento | $9.75 | roasted turkey, house-made pimento cheese, bacon, lettuce, tomato, on toasted wheat berry bread |
| Beef Brisket Tacos | $10.50 | spiced beef brisket, sesame slaw, sweet & spicy mayo |
| Grilled Atlantic Salmon | $13.00 | miso & pecan glaze | ||||
| Grilled Chicken Breast | $10.50 | cilantro coulis | ||||
| Grilled Yellowfin Tuna | kimchi slaw & sweet ginger aioli |
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| Grilled Pork Loin | $11.00 | house-made apple chutney | ||||
| Chicken Pot Pie | $10.50 | puff pastry, served with side salad in lieu of side item | ||||
| House-Made Meatballs | sweet & savory tomato gravy |
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| Grilled Flat Iron Steak | $14.00 | herb compound butter |
| Spicy Greens | ||
| Garlic Mashed Potatoes | ||
| Roasted Chipotle Sweet Potatoes | ||
| Squash Casserole | ||
| Fried Okra | ||
| Sautéed Vegetables | ||
| Pasta Salad | ||
| White Beans with Smoked Bacon | ||
| Roasted Potato Salad | ||
| Grilled Asparagus |
| Warm Molasses Braised | ||
| Cabbage Salad | $9.00 | Arugula, Bleu Cheese Crumbles, Toasted Hazelnuts, Sherry Pomegranate Vinaigrette |
| Farro with Roasted Autumn Vegetables | $9.50 | Toasted Pine Nuts, Goat Cheese, Balsamic Gastrique |
| Lemon Basted Chicken Thigh | $10.50 | Smoked Benton's Bacon & Local Sweet Corn Pudding |
| Pan Seared Mini Crab Cakes | $14.00 | Toasted Baguette, Sweet Pepper Relish, Spicy Lemon Aioli |
| Local Butterbean Cassoulet | $10.50 | Smoked Benton's Bacon, Duck Confit, Cornbread |
| Saffron Lobster Risotto | $14.00 | Sweet Lobster, Green Peas, Fresh Grated Parmesan |
| Grilled Beef Tenderloin Sliders | $12.50 | House-made Smoky Pimento Cheese, Caramelized Onion, Arugula, & Cracked Pepper Aioli |
| Fried Green Tomatoes | $9.00 | Local Corn & Pepper Salsa, Lemon Horseradish Cream |
| Braised Beef Short Rib Pasta | $11.50 | Port Wine, Papardelle, Shaved Grana Padana, Truffle Oil |
| Buffalo Style Cauliflower | $9.50 | Gorgonzola Cream & House-made Potato Chips |
| Grilled Steak and Tots | $12.50 | 4oz. Flat Iron Steak, Cracked Black Pepper/Worcestershire Aioli, House made Bacon & Cheddar Tater Tots |
| BBQ Duck Confit Enchiladas | $10.50 | Pepper Jack Cheese Cream Sauce |
| Baked Brie | $8.50 | Honey Truffle Vinaigrette & Local Peach Compote |
| Jumbo Shrimp & Grits | $11.50 | Arkansas Smoked Chili BBQ Broth, Stone Ground Cheddar Grits |
| Pan Seared Sea Scallops (1/2 Order) | $15.00 | Piccata Style, Stone Ground Cheddar Grits |
| House Cured and Smoked Salmon | $9.50 | Creole Caper Remoulade, Toasted Crostini |
| Buttermilk Fried Oysters | $14.50 | Spicy Mustard Plum Sauce |
| Tennessee Purple Hull Pea Hummus | $8.00 | With House Made Flatbread |
| Cheese Plate | $12.00 | Marinated Olives, Spiced Pecans, Tennessee Purple Hull Pea Hummus, Chef's Choice of Three Cheeses |
| Warm Wild Mushroom Salad | $10.50 | Roasted Mushrooms, Spring Mix, Spiced Walnuts, Gorgonzola, Walnut Balsamic Vinaigrette |
| Warm Hazelnut Crusted Goat Cheese Salad | $9.50 | Bonnie Blue Farm Goat Cheese, Grilled Pears, Mix Greens, Apple Champagne Vinaigrette |
| Wedge of Iceberg Lettuce | $9.00 | Applewood Smoked Bacon, Olive Oil Braised Tomatoes, Toasted Pecan Bleu Cheese Dressing |
| Caesar Salad | $7.00 | Crisp Romaine Lettuce, Stone Ground Mississippi, Cornmeal Herb Croutons, Parmigiano-Reggiano Cheese |
| Mixed Green Salad | $6.00 | Fresh Greens, Cucumbers, Tomatoes, Red Onions, Aged Red Wine Vinaigrette |
| Pan Seared Sea Scallops | $30.00 | Piccata Style, Stone Ground Cheddar Cheese Grits, Sautéed Green Beans |
| Pan Seared Chilean Seabass | $33.00 | Orange Soy Glaze, Miso Broth, Shitake Mushroom Risotto, Sautéed Spinach |
| Grilled Bone-In Berkshire Pork Chop | $28.00 | Sweet Onion Jam, Ginger Beer Gastrique, Roasted Local Root Vegetable Hash, Sautéed Green Beans |
| Sweet Potato Crusted Catfish | $23.00 | Creole Honey Mustard, Macaroni and Cheese, Spicy Braised Collard Greens |
| Grilled Wild Salmon | $26.50 | Local Sorghum Butter, Toasted Pecan and Fresh Herb Risotto, Grilled Asparagus |
| Seafood Pasta | $22.00 | Blackened Fish, Local Heirloom Tomato Cream Sauce, Spinach, Parmesan, Fresh Herbs |
| Grilled Lamb Sirloin | $32.00 | Mojito Demi-Glace, Confit Fingerling Potatoes with Herb Goat Cheese, Grilled Asparagus |
| Creole Spiced Braised Pork Osso Buco | $27.00 | With Stone Ground Cheddar Grits, Spicy Collard Greens |
| Pan Seared Rib-eye | $29.00 | Habanero Mango Glaze, Green Chili Sauce, White Cheddar & Caramelized Onion Potato, Au Gratin, Grilled Asparagus |
| Grilled Beef Tenderloin | $30.00 | Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Benton's Bacon & Leeks, Grilled Asparagus |
| Grilled New York Strip | $28.00 | Bleu Cheese Compound Butter, Creole Spiced, Roasted Potato Trio with Andouille Sausage, Grilled Asparagus |
| Grilled Ashley Farms Free Range Chicken Breast | $24.00 | Mushroom Marsala Sauce, Roasted Garlic Yukon, Gold Mashed Potatoes, Sautéed Spinach |
| Trust Me Vegetarian Plate | $22.00 | Freshest Market Ingredients Available, Creatively Prepared |
| McEwen's Famous Banana Cream Pie | $7.00 | |
| Trio of Sorbets | $6.00 | Made Fresh In-House |
| Chef's Choice Crème Brulee | $7.00 | Ask your server |
| Chef's Choice Cobbler | $8.00 | With Vanilla Bean Ice Cream |
| Chef's Choice Cheesecake | $7.00 | Ask your server |
| Triple Coconut Cake | $7.00 | |
| Chocolate Love | $8.00 | Flourless Belgian Chocolate Torte, Raspberry Sauce and Fresh Berries |
| Cheese Plate | $12.00 | Marinated Olives, Spiced Pecans, Tennessee Purple Hull Pea Hummus, & Chef's Choice of Three Cheeses |
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