| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | East Memphis |
| Top tags |
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| Cuisines | American, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 901 683 0441 |
| Website | www.napacafe.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Ben Adams |
| Location | 5101 Sanderlin Ste. 122, Memphis, TN 38117 |
food (1)
interior (1)
| Short Rib Sliders | $10.00 | Braised short rib sliders, house made brioche buns, horseradish sauce, shallot "onion rings" |
| Mussels | $12.00 | Fresh steamed mussels, bacon, shallot, apple, coconut-lime broth |
| Duck Confit | $13.00 | Duck confit, creamy rosemary polenta, aged balsamic vinegar |
| Jumbo Lump Crab Cake | $15.00 | All fresh jumbo lump crab meat, charred tomato vinaigrette, arugula |
| Today's Soup | $8.00 | |
| Tomato Soup with Basil & Dill | $8.00 |
| Napa Salad | $8.00 | Our signature salad with Bibb lettuce, toasted almonds, celery, Mandarin oranges, tangy vinaigrette |
| Iceberg Wedge | $9.00 | Iceberg wedge, bleu cheese dressing, crumbled bleu cheese, crisp bacon, chopped chives, tomatoes, aged balsamic vinegar |
| Spinach Salad | $9.00 | Baby spinach, Roquefort cheese, candied walnuts, sliced pears, port wine vinaigrette |
| Grilled Romaine Salad | $9.00 | Hearts of Romaine with spiced pecans, Roquefort cheese, aged balsamic vinegar, extra virgin olive oil |
| Beet & Chevre Salad | $9.00 | Roasted beets & Japanese pumpkin with goat cheese, pistachio pepper, chick pea croutons, mint lime dressing |
| Filet Mignon | $35.00 | Grilled filet mignon, caramelized pearl onions, braised short rib mashed potatoes, baby carrots & shiitake mushroom Marsala sauce |
| Short Ribs | $29.00 | Double stout braised short ribs, tomato confit, mashed potatoes, Tonkatsu sauce |
| Pork Chop | $30.00 | Dry-aged Duroc porterhouse chop, roasted granny smith apple sauce, apple ginger demi-glace, smoked bacon & blue cheese mashed potatoes |
| Salmon | $31.00 | Miso marinated wild salmon, forbidden black rice, garlic scented spinach, roasted shiitake mushrooms, sweet & sour beet emulsion |
| Scallops | $30.00 | Pan seared jumbo sea scallops, charred mango, oxtail dumplings, spinach, cumin scented sweet potato puree, umami broth |
| Chicken | $28.00 | Hoisin glazed Springer Mountain chicken, smoked Gouda risotto, farmer's market vegetables |
| Tuna | $28.00 | Pan-seared yellow fin tuna steak, forbidden black rice, edamame succotash, avocado lime vinaigrette |
| Key Lime Tart | $8.00 | With raspberry sauce |
| Seasonal Crème Brûlée | $8.00 | |
| Sweet Buttermilk Pie | $8.00 | A southern cheesecake. A little fluffier. A little creamier. Served with brown sugar sauce |
| Praline Pecan Ice Cream | $8.00 | Coconut walnut crust, warm butterscotch sauce & whipped cream |
| Belgian Chocolate Paté | $8.00 | With fresh strawberries and whipped cream |
| Whole Lemon Sorbet | $8.00 |
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