| Cuisine type | Grill | |
| Price range | $30 and under | |
| Neighborhood | East Memphis |
| Top tags |
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| Cuisines | Grill, Italian, Sicilian |
| Dining style | Casual Elegant |
| Phone number | +1 901 275 8986 |
| Website | www.stranobychefjosh.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Josh |
| Location | 518 Perkins Ext, Memphis, TN 38117 |
interior (2)
| Garden Plate | $12.00 | spicy asparagus spread / roasted wild carrots / sage honey / blistered shishito peppers / grana padano / coriander aioli / spiced pecans |
| Lobster Tots | $13.00 | fresh lobster potato mixture / spicy marinara / sautéed bell peppers / red onion / lemon zest / white wine butter |
| Shrimp Scampi | $14.00 | red pepper / brown butter / white wine / red onion / seasoned tomatoes / garlic / squid ink pasta / toast points |
| Wood Grilled or Fried Calamari | $12.00 | grilled over our seasoned white oak grill or lightly fried with a mix of vegetables / garlic / aged balsamic / house marinara |
| Mama's Meatballs | $10.00 | house favorite, veal / beef / Italian seasoning / house marinara / aged parmesan / toast points |
| Caprese Ravioli | $10.00 | burrata / cherry tomatoes / extra virgin olive oil / aged balsamic / fresh basil / grana padano / toast points |
| Charcuterie Plate | $20.00 | Chef's selection of meats or cheeses / imported cheeses / house made & locally sourced meats / accouterments / toast points |
| Bucket of Bones | $15.00 | Voted top 10 dishes of Memphis 2018 by Memphis magazine. Grilled lamb chops / smoked pork ribs / fried chicken legs oven roasted bone marrow / house chips / dijon mustard. Half order consists of one of each |
| Seasonal Soup | $10.00 | Chef's daily special, limited avaliablity / toast points |
| Chopped Salad | $10.00 | romaine / pickled red onion / fresh tomatoes / blue cheese crumbles / hard boiled egg / crumbled bacon / creamy rosemary blue cheese / spiced pecans |
| Fennel and Radicchio | $12.00 | bell peppers / red onion / cracked pepper / shredded house jerky / seasoned tomatoes / chianti basil vinaigrette / dried cranberries |
| Classic Caesar Salad | $9.00 | chopped romaine / house caesar dressing / aged parmesan / croutons |
| Cacio e Pepe with Lemon | $12.00 | pecorino romano / extra virgin olive oil / black pepper / lemon / chitarra |
| Spaghetti & Meatballs | $13.00 | house marinara / chitarra / two of mama's meatballs / grated parmesa |
| Pasta Bolognese | $14.00 | house veal meat sauce / carrots / chitarra |
| Pasta alla Norma | $13.00 | peas / onions / carrots / eggplant / fennel / house marinara / chitarra |
| Five Cheese Pesto Lasagna | $17.00 | asiago / mozzarella / provolone / parmesan / fontina layered with house pesto / house marinara |
| Grilled Lamb with Gnocchi | $28.00 | red wine demi glacé / tomatoes / red onion / crema |
| Penne Al Funghi | $16.00 | white truffle / penne pasta / roasted garlic cream / portobello mushrooms / aged balsamic |
| Cheese Sacchetti | $18.00 | Italian purse shaped pasta / roasted garlic cream / prosciutto crumbles / aged balsamic |
| Beef Short Rib Ravioli | $24.00 | beef demi glacé / red wine marinara / parsley / grana padano |
| Salmon | $28.00 | salmon seared on a Himalayan salt block over a wood fire grill / lemon garlic angel hair pasta / sautéed spicy spinach / lemon zest / pesto finish |
| Sea Scallops | $30.00 | caramelized diver sea scallops / blistered carrots / micro hash / bell pepper pico / balsamic pearls |
| Chicken | $22.00 | pesto airline / chicken crack / roasted garlic mashed potatoes / grilled carrots / roasted pepper coulis |
| Pork | $35.00 | maple glazed tenderloin / red wine spiced reduction / sage cream sauce / sweet potato gnocchi |
| Maple Glazed Acorn Squash | $18.00 | cinnamon sugar roasted acorn / garlic zoodles / sundried tomatoes / roasted corn / onion / spinach / extra virgin olive oil |
| Parmigiana | $18.00 | eggplant or chicken, with house marinara / chitarra / grated parmesan |
| Market Fish | Chef's daily special, limited avaliablity | |
| Market Meat | Chef's daily special, limited avaliablity |
| Portobello Mushroom | house marinana sauce / bell peppers / feta cheese / portobello mushrooms / cheese blend / baby arugula |
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| Pepperoni | house marinana sauce / cheese blend / pepperoni |
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| Cheese | house marinana sauce / cheese blend |
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| Margherita | house marinara sauce / cheese blend / roma tomatoes / buratta / aged balsamic / fresh basil |
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| Seafood Pie | light garlic cream sauce / lobster / shrimp / red onion / capers / light cheese blend / drizzle of roasted pepper sauce |
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| Vegetable | house marinara sauce / cheese blend / tomatoes / red onion / shishito peppers / diced asparagus / eggplant |
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| UOVO | light garlic cream sauce / cheese blend / prosciutto parma / red pepper flakes / arugala oil / three fried eggs |
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| Wood Grilled Seasonal Vegetables | $5.00 | |
| Roasted Garlic Mashed Potatoes | $5.00 | |
| Parmesan Truffle Garlic Fries | $5.00 | |
| Small Side Salad | $5.00 | |
| Bread Service | $2.50 |
| Garden Plate | $12.00 | spicy asparagus spread / roasted wild carrots / sage honey / blistered shishito peppers / grana padano / coriander aioli / spiced pecans |
| Lobster Tots | $13.00 | fresh lobster potato mixture / spicy marinara / sautéed bell peppers / red onion / lemon zest / white wine butter |
| Shrimp Scampi | $14.00 | red pepper / brown butter / white wine / red onion / seasoned tomatoes / garlic / squid ink pasta / toast points |
| Wood Grilled or Fried Calamari | $12.00 | grilled over our seasoned white oak grill OR lightly fried / with a mix of vegetables / garlic / aged balsamic / house marinara |
| Mama's Meatballs | $10.00 | house favorite, veal / beef / Italian seasoning / house marinara / aged parmesan / toast points |
| Caprese Ravioli | $10.00 | burrata / cherry tomatoes / extra virgin olive oil / aged balsamic / fresh basil / grana padano / toast points |
| Charcuterie Plate | $20.00 | Chef's selection of meats or cheeses / imported cheeses / house made & locally sourced meats / accoutrements / toast points |
| Bucket of Bones | $15.00 | Voted top 10 dishes of Memphis 2018 by Memphis magazine. Grilled lamb chops / smoked pork ribs / fried chicken legs / oven roasted bone marrow / house chips / dijon mustard. Half order consists of one of each |
| Seasonal Soup | $10.00 | Chef's daily special, limited availability / toast points |
| Carne Syle | $12.00 | sausage / pepperoni / bacon / cheese blend / house marinara |
| Vegetarian | $8.00 | red onion / peppers / tomatoes / cheese blend / house pesto |
| Parmesan Garlic | $5.00 | salt & pepper / aged parmesan / truffle oil |
| Chopped Salad | $10.00 | romaine / pickled red onion / fresh tomatoes / blue cheese crumbles / hard boiled egg / crumbled bacon / creamy rosemary blue cheese / spiced pecans |
| Fennel and Radicchio | $12.00 | bell peppers / red onion / cracked pepper / shredded house jerky / seasoned tomatoes / chianti basil vinaigrette / dried cranberries |
| Classic Caesar Salad | $9.00 | chopped romaine / house caesar dressing / aged parmesan / croutons |
| Salmon Burger | $15.00 | house salmon patty / lemon zest / arugula / red onion / tomatoes / vinaigrette / fried capers / house-made bun |
| Lamb Burger | $15.00 | house lamb patty seasoned with mint & red wine / sautéed mushrooms / feta / pickled cucumbers / tzatzaki sauce / sautéed red onion / house-made bun |
| House Burger | $12.00 | beef tenderloin / spicy aioli / pickle / red onion / cheddar cheese / roasted tomato / fresh lettuces / house-made butter bun |
| Chicken Parmesan Sandwich | $12.00 | crispy chicken / cheese blend / house marinara / house-made bread |
| Veggie Sandwich | $11.00 | sautéed peppers / onion / spinach / tomatoes / mozzarella / house pesto / house-made bread |
| Meatball Hero | $12.00 | Mama's meatballs with house marinara / provolone cheese / house-made bread |
| Cacio e Pepe with Lemon | $12.00 | pecorino romano / extra virgin olive oil / black pepper / lemon / chitarra | ||||
| Spaghetti & Meatballs | $13.00 | house marinara / chitarra / two of mama's meatballs / grated parmesan | ||||
| Pasta Bolognese | $14.00 | house veal meat sauce / carrots / chitarra | ||||
| Kabobs | grilled zucchini / squash / red onion |
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| Lightning Lunch Special | $10.00 | half sandwich with choice of soup or salad |
| Portobello Mushroom | $17.00 | house marinana sauce / bell peppers / feta cheese / portobello mushrooms / cheese blend / baby arugula |
| Pepperoni | $17.00 | house marinana sauce / cheese blend / pepperoni |
| Cheese | $13.00 | house marinana sauce / cheese blend |
| Margherita | $15.00 | house marinara sauce / cheese blend / roma tomatoes / buratta / aged balsamic / fresh basil |
| Seafood Pie | $24.00 | ight garlic cream sauce / lobster / shrimp / red onion / capers / light cheese blend / drizzle of roasted pepper sauce |
| Vegetable | $15.00 | house marinara sauce / cheese blend / tomatoes / red onion / shishito peppers / diced asparagus / eggplant |
| Uovo | $17.00 | light garlic cream sauce / cheese blend / prosciutto parma / red pepper flakes / arugala oil / three fried eggs |
| Wood Grilled | $5.00 | |
| Seasonal Vegetables | $5.00 | |
| Roasted Garlic | $5.00 | |
| Mashed Potatoes | $5.00 | |
| Parmesan Truffle Garlic Fries | $5.00 | |
| Small Side Salad | $5.00 | |
| Bread Service | $2.50 |
| Zeppole* | $8.00 | house-made donut holes / house caramel sauce / chocolate sauce | ||||||
| Bagel & Lox* | $12.00 | toasted Dave's bagel / cream cheese / tomato / red onion / capers / house cured salmon | ||||||
| House-Made Chicken Biscuit* | $10.00 | two biscuits / homestyle fried chicken / spicy aioli / honey butter | ||||||
| Open-Faced Avocado Toast* | $12.00 | toasted ciabatta / fresh avocado / roasted red pepper / red onion / baby arugula / fried egg / topped with a dash of sriracha | ||||||
| Waffle or Pancakes* | served with butter and maple syrup |
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| Cinnamon Battered French Toast* | $7.00 | four layers of texas style french toast; served with butter and maple syrup | ||||||
| Steak N' Eggs | $28.00 | 6oz USDA prime tenderloin / wood grilled asparagus with pesto hollandaise / three eggs any style | ||||||
| Shrimp n' Grits | $13.00 | spicy shrimp / grits / onion / peppers | ||||||
| Breakfast Grilled Cheese* | $12.00 | scrambled egg / cheddar / asiago / provolone / bacon / pesto hollandaise / house garlic ciabatta | ||||||
| Brioche Bun* | $9.00 | house brioche roll stuffed with sausage / provolone / cheddar / asiago / fried egg / house pesto | ||||||
| Nonna's Special* | $9.00 | three eggs / choice of bacon or sausage / grits or hash / biscuit or toast |
| Five Cheese* | $9.00 | provolone / mozzarella / asiago / cheddar / parmesan / pesto |
| Carne* | $10.00 | pepperoni / bacon / sausage / cheddar cheese |
| Veggie* | $8.00 | bell peppers / onion / mushrooms / tomatoes |
| Chicken | $12.00 | potato hash / peppers / onions / spinach / cheddar cheese |
| Bacon & Sausage | $10.00 | potato hash / peppers / onions / garlic / cheddar cheese |
| Shrimp | $14.00 | potato hash / tomatoes / onions / spinach / white wine / parmesan cheese |
| Italian Wedge | $7.00 | seasoned tomatoes / house cured bacon / chives / beet stained smashed eggs / rosemary blue cheese dressing |
| Fruit and Fennel Mixed Salad | $8.00 | fresh and pickled fennel with seasonal fruit and mixed greens / candied nuts / seasoned tomatoes / citron vinaigrette |
| Cold Smoked Caesar Salad | $7.00 | chopped and smoked romaine / house caesar dressing with aged parmesan and croutons |
| House Burger | $13.00 | house ground beef tenderloin with spicy aioli / mustard / roasted tomato / red onion / cheddar cheese / fresh lettuces / house-made bun |
| Chicken Parmesan Sandwich | $12.00 | crispy chicken / melted cheese / house marinara |
| Toasted Veggie Sandwich | $11.00 | sautéed peppers / onion / spinach / tomatoes / mozzarella / house pesto |
| Mt. Etna | $14.00 | butternut squash sauce / house cheese blend / prosciutto / Italian sausage / three fried eggs |
| Cefala | $13.00 | butternut squash sauce / house cheese blend / bacon / pepperoni / red onion / three fried eggs |
| Trapani | $16.00 | house pesto sauce / house cheese blend / grilled chicken / white onion / three fried eggs |
| Pepperoni | $13.00 | house tomato sauce / Italian pepperoni slices / mozzarella |
| Portobello Mushroom | $14.00 | house tomato sauce / mozzarella / portobello mushroom / roasted bell peppers / feta / extra virgin olive oil / baby arugula |
| Asparagus | $6.00 | with pesto hollandaise |
| Garlic Fries | $5.00 | |
| Toast or Biscuits | $2.00 | |
| Cheddar Cheese Grits | $5.00 | |
| Smoked Bacon | $3.00 | |
| Sausage Patties | $3.00 | |
| Three Eggs | $5.00 | any style |
| Avocado Half | $2.50 | |
| Potato Hash | $4.00 | with parmesan |
| Pancakes | $2.00 | two pancakes |
| Biscuits and Gravy | $5.00 | |
| Side of Gravy | $3.00 | |
| Fruit Bowl | $4.00 |
| Mimosa | $5.00 | champagne / orange juice | ||||
| Poinsettia | $5.00 | champagne / cranberry juice | ||||
| Cyprus | $5.00 | champagne / grapefruit juice | ||||
| Hummingbird | $5.00 | champagne / pineapple juice | ||||
| Bloody Mary | $7.50 | Tito's vodka / house bloody mary mix / garnished with lime and olives | ||||
| Proud Mary | $9.00 | Tito's vodka / Ancho Reyes liqueur / house bloody mary mix / beef stock / sweet and spicy rim / pickled vegetables | ||||
| Irish Coffee | $10.00 | Jameson / coffee / house-made whipped cream / drizzled with Crème de menthe | ||||
| Bailey's Irish Coffee | $10.00 | Jameson / Bailey's / coffee / house-made whipped cream / drizzled with Crème de menthe | ||||
| House Sangria |
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| Veuve de Vernay Brut, France | $8.00 | |||||
| Lamberti Prosecco, Italy |
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| Acinum Prosecco, Italy | $11.00 | |||||
| Veuve Cliquot Yellow Label Brut, Champagne, France | $100.00 | |||||
| Moet & Chandon Champagne Imperial Brut, Champagne, France |
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| Broadbent Vinho Verde, Minho, Portugal | $30.00 | |
| Zenato Pinot Grigio, Italy | $9.00 | |
| Santa Margherita Pinot Grigio, Italy | $60.00 | |
| Tomassi Pinot Grigio, Italy | $10.00 | |
| Raimat Saira Albarino, Catalonia, Spain | $9.00 | |
| Seaglass Sauvignon Blanc, Santa Barbara, California | $8.00 | |
| 13° Celcius Sauvignon Blanc, Marlborough | $10.00 | |
| Ferrari Carano Fume Blanc, Sonoma | $9.00 | |
| A To Z Unoaked Chardonnay, Oregon | $40.00 | |
| Cakebread Chardonnay, Napa | $70.00 | |
| Storypoint Chardonnay, California | $10.00 | |
| Matchbook Chardonnay, Yolo County | $8.00 | |
| Raeburn Chardonnay, Russian River Valley | $40.00 | |
| Cambria 'Benchbreak' Chardonnay, Santa Maria Valley | $14.00 | |
| Rombauer Chardonnay, Napa | $90.00 | |
| Relax Riesling, Germany | $9.00 | |
| Borealis White Blend, Willamette Valley 2015 | $10.00 | |
| Broadbent Vinho Verde Rose, Minho, Portugal | $8.00 | |
| Le Charmel Rose, Provence, France | $9.00 | |
| Cantele Negroamaro Rose, Puglia | $10.00 |
| Stemmari Pinot Noir, Sicily | $10.00 | |
| Prophecy Pinot Noir, California | $9.00 | |
| Willamette Valley Whole Cluster Pinot Noir, Willamette Valley | $15.00 | |
| Belle Glos 'Las Alturas' Pinot Noir, Santa Lucia Highlands | $75.00 | |
| Domaine Serene Yamhill Pinot Noir, Willamette Valley | $95.00 | |
| Sterling Merlot, Napa | $8.00 | |
| H3 by Columbia Crest Merlot, Washington State | $36.00 | |
| Emmolo Merlot, Napa | $55.00 | |
| Ravage Cabernet Sauvignon, California | $8.00 | |
| Trapiche Broquel Cabernet Sauvignon, Mendoza, Argentina | $10.00 | |
| Klinker Brick Cabernet Sauvignon, Lodi | $12.00 | |
| Borne on Fire Cabernet Sauvignon, Columbia Valley, Washington | $15.00 | |
| Paul Hobbs Felino Cabernet Sauvignon, Mendoza, Argentina | $58.00 | |
| Vasse Felix Cabernet Sauvignon, Australia | $75.00 | |
| Peju Cabernet Sauvignon, Napa | $90.00 | |
| Silver Oak Cabernet Sauvignon, Alexander Valley | $150.00 | |
| Bonpas Cote Du Rhone, France | $9.00 | |
| Carletto Montepulciano, Italy | $8.00 | |
| Poggio Alle Sughere Sangiovese, Tuscany | $9.00 | |
| Il Poggione Brunello di Montalcino, Italy | $120.00 | |
| Zenato Amarone Italy, | $150.00 | |
| Ferrari Carano 'Sienna' Red Blend, Sonoma | $11.00 | |
| Catena Malbec, Argentina | $10.00 | |
| Md Phillips '7 Deadly Zins' Zinfandel, Lodi | $11.00 |
| Lemon-Berry Mar-Tina | Pearl Redberry Vodka shaken with fresh lemon juice and simple syrup garnished with crumbled fruit jerky | |
| Have Faith | Square One Basil Vodka blended with St. Germain, Crème de Violette, grapefruit juice, fresh lemon and lime juices, and cucumber simple syrup over ice with fresh basil | |
| Smoked Jack and Coke | Jack Daniel's Whisky smoked with Applewood blended with Coca-Cola, star anise garnish | |
| Smoked Yellow Bird | Flora de Cana 4yr Silver Rum smoked and shaken with Cointreau and Gallian | |
| Watermelon Gin Fizz | Hendrick's Gin blended with watermelon puree topped with soda water over ice with cucumber garnish | |
| Endless Summer | Altos Reposado Tequila blended with fresh lemon and lime juices, hibiscus syrup, pinch of chili flakes sweet and salty rim |
| Dirty Bleu | Hangar One Vodka shaken with a splash of olive juice with bleu cheese stuffed olives | |
| Old Fashioned | Bulleit Bourbon with muddled orange and luxardo cherry, orange bitters, and simple syrup over ice | |
| French 75 | Broker's London Dry Gin blended with fresh lemon juice and simple syrup topped with champagne and a lemon twist | |
| Cosmopolitan | Monopolowa Vodka shaken with triple sec and cranberry juice garnished with fresh lime | |
| Sazerac | 13th Colony Rye Whisky blended with Peychaud's bitters and simple syrup in a glass spritzed with herbsaint garnished with lemon twist | |
| Strano Sangria | Made fresh to order please ask your server for daily selections |
| Angry Orchard | $5.00 | |||
| Budlight | $4.00 | |||
| Blue Moon | $5.00 | |||
| Chimay Blue |
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| Corona | $5.00 | |||
| Dogfishhead Midas Touch | $10.00 | |||
| Elysium Stardust | $6.00 | |||
| Ghost River Golden | $5.00 | |||
| Guiness |
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| Heiniken | $5.00 | |||
| High Cotton ESB |
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| Miller Light | $4.00 | |||
| Young's Double Chocolate | $8.00 | |||
| Moretti La Rossa | $6.00 | |||
| Newcastle | $6.00 | |||
| Peroni | $5.00 | |||
| Wiseacre Ananda |
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| Wiseacre Gotta Get Up |
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| Wiseacre Tiny Bomb | $6.00 |
| Draft Beer | Please ask your server or bartender for available draft beers |
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