| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | South Memphis |
| Cuisines | Seafood, Pacific Rim, Fusion / Eclectic |
| Dining style | Fine Dining |
| Phone number | +1 901 274 2556 |
| Website | www.tsunamimemphis.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Benjamin Smith |
| Location | 928 S Cooper St, Memphis, TN 38104-5605 |
| Spicy Shrimp Potstickers | $10.00 | with chile-soy dipping sauce |
| Sake Steamed Mussels In Thai Red Curry Sauce | $14.00 | |
| Crispy Calamari | $12.00 | with chipotle aioli |
| Sizzling Garlic-Chile Shrimp | $12.00 |
| Bacon Wrapped Dates | $7.00 | with sweet chile dipping sauce |
| Wasabi Deviled Eggs | $6.00 | |
| Asian Nachos | $12.00 | |
| Cold Sesame Noodles | $8.00 | |
| Hoisin Glazed Pork & Lemongrass Meatballs | $9.00 |
| Black Bean Soup | $8.00 | with smoked chile cream |
| Warm Red Cabbage Salad | $10.00 | with blue cheese and walnuts |
| Whole Leaf Caesar Salad | $10.00 | with garlic croutons |
| Green Salad | $10.00 | with herb vinaigrette & blue cheese |
| Spinach Salad | $10.00 | with ginger-soy vinaigrette & goat cheese |
| Beet Salad | $10.00 | with candied walnuts, Gruyere cheese and balsamic vinaigrette |
| Spice Crusted Tuna | $21.00 | with cucumber kim chee, panko fried shrimp, and sweet chile sauce |
| Barramundi | $20.00 | with bok choy stir fry, Chinese black bean sauce, and jasmine rice |
| Roasted Salmon | $20.00 | with braised greens, potato croquettes, and whole grain mustard sauce |
| Smoked Duck Breast | $20.00 | with sweet potato gnocchi and cranberry gastrique |
| Seared Sea Scallops | $22.00 | with roasted red pepper beurre blanc, fried artichokes, and sauteed green beans |
| Spice Crusted Tuna on Cucumber Salad | $32.00 | with wasabi vinaigrette |
| Seared Sea Scallops | $32.00 | with Bangkok curry and black Thai rice |
| Fish Tacos | $20.00 | with spicy lemongrass slaw & sesame aioli |
| Lemongrass Blackened Shrimp Pasta | $24.00 | with applewood smoked bacon and sun dried tomatoes |
| Grilled Hoisin Glazed Tofu | $20.00 | with stir-fried vegetables and jasmine rice |
| Goat Cheese and Fried Eggplant Napoleon | $20.00 | with tomato-basil sauce |
| Roasted Sea Bass on Black Thai Rice | $40.00 | with soy beurre blanc |
| Grilled Tenderloin of Beef | $35.00 | with smoked chile butter |
| Chocolate Banana Lumpia | $8.00 | |
| Ginger Donuts | $8.00 | with coconut sorbet |
| Tonight's Trio of Sorbets | $7.00 | Raspberry, lychee, & pineapple |
| Vanilla Bean Creme Brulee | $10.00 | |
| Chocolate Stout Cake | $8.00 |
Sort through reviews to find relevant experiences
