| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 504 834 8583 |
| Website | www.andreasrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Andrea Apuzzo |
| Location | 3100 19th St, Metairie, LA 70002 |
| Eggplant Crabcake Andrea | $15.00 | Louisiana crab meat with eggplant meat and Italian seasonings, served with lemon butter sauce |
| La Oysters Radosta | $12.44 | Baked Louisiana oysters seasoned with Italian herbs, bread crumbs, Parmesan cheese and olive oil |
| Vitello Tonato | $17.50 | Braised white veal thinly sliced, topped with a tuna caper sauce |
| Carpaccio Di Manzo Alla Veneziana | $17.50 | Thinly sliced raw tenderloin of beef served with imported cheese, sprinkled with white truffle oil |
| House Green Salad | $5.63 | Served with blue cheese dressing |
| Insalata Andrea | $11.25 | Boston bib, romaine, avocado, mushroom, green onion, tomato, artichoke hearts, Parmesan cheese, and our house dressing |
| Cheese Ravioli Roberto | $21.25 | Homemade pasta stuffed with imported cheeses and herbs, topped with a light tomato basil sauce and grated Reggiano cheese |
| Cheese Ravioli Bolognese | $21.25 | Homemade pasta stuffed with imported cheeses and herbs, topped with meat sauce |
| Pizza Margherita | $15.00 | Fresh tomato sauce, buffalo milk mozzarella, and fresh basil |
| Pizza Arribiata | $17.44 | Fresh tomato, Italian sausage, pepperoni, mozzarella, pepperocini, and Parmesan cheese |
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