| Cuisine type | South American | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | South American, Steakhouse, Vegetarian / Vegan |
| Dining style | Casual Elegant |
| Phone number | +1 504 570 6338 |
| Website | www.brasachurrasqueria.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Edgar Caro |
| Location | 2037 Metairie Road, Metairie, LA 70005 |
interior (1)
| Shrimp Remoulade | $12.00 | La. Shrimp, Avocado, Iceberg & Red Onions |
| Tartare de Lomo | $15.00 | Fliet Mignon, Cured Yolk, Aioli, Capers, Arepa Frita |
| Gnocchi | $14.00 | Creamy Potato Dumplings, La. Crabmeat, Peas, Crutons |
| Chorizo | $10.00 | House Made Sausage, Grilled Potates, Chimichurri |
| Pincho de Pollo | $11.00 | Chicken Skewer, Crispy Shallots, Charred Radichio Salad |
| Short Rib Mac N Cheese | $13.00 | Gruyere Béchamel, Sofrito, Toasted Bread Crumbs |
| Calabazín | $10.00 | Roasted Butternut Squash Soup, Pepitas, Crabmeat Salpicón, Sage Brown Butter |
| Shrimp Moqueca | $9.00 | Brazilian Style Shrimp & Coconut "Gumbo", Tomatoes, Peppers & Yucca |
| Caesar | $10.00 | Grilled Romaine, Chicken Skin Chicharron, Basil Migas, Shaved Parmigiano-Reggiano, Tomatoes, & Breadcrumbs |
| Aguacate | $9.00 | Grilled Half Avocado, Arugula, Heirloom Tomatoes, Radishes, Red Onions, Lemon & Thyme Aderezo |
| Entraña | $27.00 | 10 oz Outside Skirt Steak |
| Ojo de Bife | $49.00 | 16 oz Prime Black Angus Rib Eye |
| Lomo | $38.00 | 8 oz Prime Black Angus Tenderloin |
| Wagyu Picanha | $28.00 | 8 oz Raines Wagyu Coulotte w/ Fat On |
| Costilla | $23.00 | Black Angus Short Rib |
| Pescado Asado | Roasted Whole Gulf Fish over Wood Fire Served w/ Chimichurri De Mesa | |
| Cordero | $29.00 | Braised Lamb Shank, Hogao Sauce, Mint Salsa Verde |
| Pollo a La Brasa | $19.00 | Wood Roasted Half of a Chicken |
| Bife de Chorizo | $32.00 | 8 oz Raines Wagyu Strip Loin |
| Brasa Burger | $18.00 | 1/2 lb Wagyu Beef, White Cheddar, Aioli, Bacon - Onion Dulce, Romaine, Tomato, Bun |
| Grilled Carrots | $9.00 | Goat Cheese & Honey Untado, Chive Oil & Chili Oil drizzle |
| Corn Asado | $7.00 | Grilled Yellow Corn, Chili-Parmesan, Garlic Butter, Lime |
| Grilled Broccolini | $9.00 | Bagna Cauda Sauce, Bacon Farofa, Lemon Zest |
| Mushrooms al Ajillo | $8.00 | Sautéed in Garlic, Chilies, Red Wine |
| Roasted Beets | $9.00 | Pickled Pistachios, Gorgonzola Dolce, Fennel, Chive Oil & Chili Oil drizzle |
| Al Gratin | $9.00 | Layered w/ Gruyere, White Cheddar & Chives |
| Yam Al Rescoldo | $8.00 | Sweet Potato Cooked in Embers, Spicy Candied Pecan Costra |
| Aligot | $10.00 | Silky Mashed Potatoes w/ Cantal & Marcarpone Cheese |
| Parmesano Fries | $7.00 | Tossed in Garlic Parmesan Butter |
| Papas Asadas | $8.00 | Grilled Baby Yukon Potatoes, Leeks & Bacon Sofrito |
| Brussels Sprouts | $5.00 | Flash Fried, Browned Butter, Onion, Lemon Juice |
| Costilla Sliders | $8.00 | Black Angus Pulled Short Rib, Chimichurri Rojo, Aiolï, Brioche Bun |
| Choripan | $5.00 | Chorizo, Peppers & Onion, Provolone, Brioche Bun |
| Parmesan Fries | $6.00 | Served with Garlic Ailoï |
| Pollo Skewer | $4.00 | Chicken Thigh, Onion & Bell Pepper |
| Empanada | $5.00 | Chef's Choice |
| House Wine | $6.00 | Choose from Red, White or Rosé |
| Domestic Beer Bottles | $2.00 | |
| Craft Beer Bottles | $3.00 | |
| Aperol Spritz | $5.00 | Aperol, Prosecco, Club Soda, Lemon Twist |
| Sangria | $6.00 | "Seasonal" Tinto or Blanco |
| Tito's, Vodka | ||
| Beefeater, Gin | ||
| Buffalo Trace, Bourbon | ||
| Flor de Caña, White Rum |
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