| Cuisine type | Seafood | |
| Price range | $31 to $50 |
| Cuisines | Seafood, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 504 799 0335 |
| Website | www.flemingssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3064 N. Causeway Blvd, Metairie, LA 70002 |
| Burrata with Prosciutto | $15.00 | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | ||||
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails |
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| Shrimp Cocktail | $21.00 | horseradish cocktail sauce | ||||
| Beef Carpaccio* | $19.00 | caper-creole mustard sauce & red onion | ||||
| Seared Pork Belly | $15.00 | pan seared, creamy goat cheese grits, fig demi glace | ||||
| Crab Cakes | $21.00 | roasted red pepper & lime butter sauce | ||||
| Sweet Chili Calamari | $17.00 | lightly breaded, tossed with sweet chili sauce | ||||
| Ahi Tuna Poke Stack* | $21.00 | avocado, cucumber, caviar, lavash crackers, soy ginger |
| Fleming's Salad | $12.00 | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette |
| Wedge Salad | $13.00 | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
| Caesar Salad | $12.00 | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| French Onion Soup | $14.00 | baked with gruyère & parmesan cheeses |
| Lobster Bisque | $15.00 | north atlantic lobster, spiced sherry cream |
| Main Filet Mignon* |
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| Petite Filet Mignon* |
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| Prime New York Strip* |
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| Certified Angus Beef Ribeye* |
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| Prime Bone-In Ribeye* |
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| Prime Dry-Aged Ribeye* |
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| Bone-In Filet Mignon* |
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| Prime Tomahawk* |
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| Diablo Shrimp | $13.00 | baked with a spicy barbeque butter sauce |
| Jumbo Lump Crabmeat | $12.00 | oscar style with béarnaise sauce |
| Truffle-Poached Lobster* | $17.00 | with béarnaise sauce & caviar |
| Pork Tomahawk* | $44.00 | choice of signature butter |
| Double Breast of Chicken | $38.00 | all-natural, roasted, white wine, mushroom, leek & thyme sauce |
| Barbecue Scottish Salmon Fillet* | $44.00 | mushrooms, barbecue glaze |
| Miso Glazed Chilean Sea Bass* | $46.00 | sautéed with sesame-orange spinach & arugula, pickled red onion |
| Colossal Cold Water King Crab Legs | $86.00 | with crab nectar |
| Seasonal Featured Lobster Tails | $56.00 | with drawn butter |
| Fleming's Potatoes | $12.00 | potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño |
| Baked Potato Plain or Loaded | $11.00 | Cheddar, sour cream, bacon, butter, scallions. (380/730 cal) |
| Mashed Potatoes | $11.00 | butter, kosher salt, cracked black pepper |
| Signature Onion Rings | $10.00 | panko-crusted, smoked jalapeño aioli |
| Chipotle Cheddar Macaroni & Cheese | $11.00 | cavatappi, smoked cheddar, chipotle panko breadcrumbs |
| North Atlantic Lobster Macaroni & Cheese | $20.00 | tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs |
| Sautéed Mushrooms | $12.00 | button, shiitake & portobello mushrooms, fresh garlic |
| Creamed Spinach | $11.00 | blended with parmesan, cream, spices |
| Crispy Brussels Sprouts & Bacon | $13.00 | flash-fried, bacon vinaigrette, diced bacon |
| Fresh Roasted Asparagus | $13.00 | herb butter |
| Roasted Rainbow Carrots | $11.00 | garlic herb butter, sweet & spicy walnuts |
| The Sunday Table | $45.00 | Featuring our Slow-Roasted Beef Tenderloin with cabernet demi-glace and mashed potatoes for your entrée. Choice of Caesar or Fleming's Salad to start and Crème Brûlée, Carrot Cake or Key Lime Pie to finish | ||
| Mondays at Fleming's | $50.00 | Join us every Monday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish | ||
| Tomahawk Tuesday for 2 | Enjoy any two salads followed by our 35 oz. Prime Tomahawk to share, any two sides, and then round out your dinner with your choice of two signature desserts |
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| Fleming's Potato Tots | $6.00 | |
| Crispy Castelvetrano Olives | $6.00 | |
| Beef Carpaccio* | $12.00 | |
| Sweet Chili Calamari | $9.00 | |
| The Prime Burger* | $10.00 | |
| Filet Mignon Flatbread* | $13.00 |
| The Prime Burger* | $14.00 | prime beef, Wisconsin cheddar cheese, peppered bacon |
| California Burger* | $16.00 | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli |
| Mushroom-Farro Burger | $14.00 | housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion rings |
| Filet Mignon Sandwich* | $26.00 | sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce |
| Fleming's Potato Tots | $9.00 | smoked chili & jalapeño aioli |
| Sliced Filet Mignon & Potato Waffle* | $30.00 | sliced filet mignon, potato waffle, demi glace, horseradish cream sauce |
| Filet Mignon Flatbread* | $18.00 | danish blue & monterey jack cheeses, red onion confit |
| Shrimp Scampi | $21.00 | roasted tomatoes, white wine butter, grilled herb sourdough |
| Selection of Charcuterie & Artisan Cheeses | $23.00 |
| Barbecue Salmon Filet* | $29.00 | |
| Porcini Crusted Filet Mignon* | $29.00 | |
| Double Breast of Chicken | $29.00 |
| Filet Mignon Wedge* | $19.00 | bacon, danish blue cheese, pickled onion, egg, drizzled with ranch & lemon balsamic vinaigrette |
| Grilled Chicken Caesar | $16.00 | hearts of romaine, kale, crispy prosciutto, fried capers, parmesan |
| Classic Cobb* | $19.00 | Choice of chicken or seafood; avocado, bacon, danish blue cheese, pickled onion, egg, blue cheese dressing. (1200/1020 cal) |
| Chicken Sandwich | $14.00 | Blackened or fried, caramelized onion, burrata, remoulade. (890 / 930 cal) |
| Filet Mignon Sandwich* | $24.00 | sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce |
| The Prime Burger* | $14.00 | prime beef, Wisconsin cheddar cheese, peppered bacon |
| California Burger* | $16.00 | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli |
| Fleming's Salad | Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (300 cal) | |
| Caesar Salad | Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal) |
| Slow-Roasted Beef Tenderloin* | Mashed potatoes, cabernet demi-glace. (830 cal) |
| Crème Brûlée | Creamy tahitian vanilla bean custard served with fresh seasonal berries. (800 cal) | |
| Carrot Cake | Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal) | |
| Key Lime Pie | Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal) |
| Fleming's Salad | Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (300 cal) | |
| Caesar Salad | Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal) |
| Petite Filet Mignon & North Atlantic Lobster Tail* | $50.00 | |
| Petite Filet Mignon & Colossal King Crab Leg* | $59.00 |
| Main Filet Mignon* |
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| Bone-In Filet Mignon* |
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| Carrot Cake | Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal) | |
| Key Lime Pie | Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal) |
| Fleming's Salad | (300 cal) | |
| Wedge Salad | (490 cal) | |
| Caesar Salad | (270 cal) |
| 35 oz. Prime Tomahawk* | (1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal) |
| Fleming's Potatoes | (1060 cal) | |
| Baked Potato Plain or Loaded | (380/730 cal) | |
| Mashed Potatoes | (540 cal) | |
| Sautéed Mushrooms | (580 cal) | |
| Creamed Spinach | (860 cal) | |
| Signature Onion Rings | (610 cal) | |
| Crispy Brussels Sprouts & Bacon | (770 cal) | |
| Fresh Roasted Asparagus | (170 cal) | |
| Roasted Rainbow Carrots | (280 cal) | |
| Chipotle Cheddar Macaroni & Cheese | (1200 cal) | |
| North Atlantic Lobster Macaroni & Cheese | +$7. (1710 cal) |
| Chocolate Lava Cake | (1410 cal) | |
| New York Cheesecake | (1030 cal) | |
| Crème Brûlée | (800 cal) | |
| Profiteroles | (1100 cal) | |
| Carrot Cake | (1260 cal) | |
| Key Lime Pie | (900 cal) | |
| Fresh Berries & Chantilly Cream | (170 cal) |
| Sweet & Spicy Filet Mignon Skewers* | $4.00 | peppercorn sauce |
| Chicken Satay | $3.00 | teriyaki marinade, smoked jalapeño aioli |
| Seared Pork Belly | $3.00 | fig demi glace |
| Prosciutto-Wrapped Asparagus | $3.00 | parmesan cheese |
| Prime Meatballs | $3.00 | peppercorn sauce |
| Crispy Sea Scallops* | $4.00 | prosciutto-wrapped, orange-tarragon vinaigrette |
| Crab Cake Bites | $5.00 | red pepper & lime butter sauce |
| Lobster Croquettes | $4.00 | panko-crusted, lobster essence |
| Shrimp Tempura | $4.00 | agrodolce dipping sauce |
| Shrimp Cocktail | $4.00 | horseradish cocktail sauce |
| Seared Ahi Tuna* | $3.00 | wasabi avocado cream |
| Harvest Vegetable Tempura | $2.00 | portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Imported & Domestic Cheeses | fresh fruit & nuts |
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| Mushroom & Roasted Red Pepper Flatbread | cilantro oil |
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| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit |
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| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails |
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| Hot Seafood Platter* | lobster croquettes, shrimp tempura, crab cake bites, prosciutto-wrapped scallops |
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| Assorted Housemade Mini Desserts | mini crème brûlée, carrot cake bars, mini chocolate cakes |
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| Prime Meatballs | ||
| Chicken Satay | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Harvest Vegetable Tempura |
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Mushroom & Roasted Red Pepper Flatbread |
| Sweet & Spicy Filet Mignon Skewers* | ||
| Seared Pork Belly | ||
| Prosciutto-Wrapped Asparagus | ||
| Crab Cake Bites | ||
| Seared Ahi Tuna* | ||
| Harvest Vegetable Tempura |
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Filet Mignon Flatbread* | ||
| Lobster Croquettes |
| Sweet & Spicy Filet Mignon Skewers* | ||
| Seared Pork Belly | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Lobster Croquettes | ||
| Shrimp Tempura | ||
| Mushroom & Roasted Red Pepper Flatbread | ||
| Harvest Vegetable Tempura |
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Shrimp Cocktail | ||
| Sweet Chili Calamari | ||
| Mini Chocolate Cakes | ||
| Mini Crème Brûlée |
| Chilled Seafood Tower* or Hot Seafood Platter* | ||
| Beef Carpaccio* | caper-creole mustard sauce & red onion | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
| 8 oz. Filet Mignon & Lobster Tail* | ||
| 14 oz. Bone-In Filet Mignon* | ||
| 20 oz. Prime Bone-In Ribeye* | ||
| 16 oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Fleming's Potatoes | ||
| Chipotle Cheddar Macaroni & Cheese | ||
| Fresh Roasted Asparagus | ||
| Crispy Brussels Sprouts & Bacon | ||
| Sautéed Mushrooms | ||
| Roasted Rainbow Carrots | ||
| Lobster Macaroni & Cheese | ||
| Lobster Mashed Potatoes |
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue cheese & balsamic reduction | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
| 16 oz. Prime New York Strip* | ||
| 11 oz. Filet Mignon* | ||
| 8 oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 oz. Bone-In Filet Mignon* or 20 oz. Prime Bone-In Ribeye* | Guests may substitute their entrée for one of the following selections (+$8) |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Fleming's Potatoes | ||
| Chipotle Cheddar Macaroni & Cheese | ||
| Fresh Roasted Asparagus | ||
| Crispy Brussels Sprouts & Bacon | ||
| Sautéed Mushrooms | ||
| Roasted Rainbow Carrots | ||
| Lobster Macaroni & Cheese | +$6 | |
| Lobster Mashed Potatoes | +$6 |
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
| Shrimp Cocktail | horseradish cocktail sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Crab Cake Bites | roasted red pepper & lime butter sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
| 11 oz. Filet Mignon* | ||
| 8 oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 oz. Bone-In Filet Mignon* or 20 oz. Prime Bone-In Ribeye* | Guests may substitute their entrée for one of the following selections (+$8) |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Mashed Potatoes | ||
| Crispy Brussels Sprouts & Bacon | ||
| Fleming's Potatoes | ||
| Lobster Mashed Potatoes | +$6 | |
| Fresh Roasted Asparagus | ||
| Lobster Macaroni & Cheese | +$6 |
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream |
| Burrata with Prosciutto | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette |
| 8 oz. Filet Mignon* | ||
| 8 oz. Filet Mignon & Lobster Tail* | +$20 | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Mashed Potatoes | ||
| Fresh Roasted Asparagus | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
| Crispy Sea Scallops* | prosciutto-wrapped, orange-tarragon vinaigrette | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze |
| 6 oz. Filet Mignon* | ||
| 8 oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
| Crispy Brussels Sprouts & Bacon | ||
| Fleming's Potatoes | ||
| Sautéed Mushrooms | ||
| Fresh Roasted Asparagus | ||
| Lobster Macaroni & Cheese | +$6 | |
| Lobster Mashed Potatoes | +$6 |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, strawberry champagne sauce | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Fresh Berries | served with chantilly whipped cream |
| Shrimp Cocktail | horseradish cocktail sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| 6 oz. Filet Mignon* | ||
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
| Fleming's Potatoes | ||
| Fresh Roasted Asparagus | ||
| Mashed Potatoes | ||
| Sautéed Mushrooms | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| New York Cheesecake | classic preparation, strawberry champagne sauce |
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Salad | walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette |
| California Burger* | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Chicken Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Mashed Potatoes | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, strawberry champagne sauce |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| Petite Filet Mignon* | 8 oz. served with choice of signature butter |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
| Fleming's Salad | Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (290 cal) | |
| Fresh Sliced Apples | Caramel sauce for dipping. (150 cal) |
| Filet Mignon* | $19.00 | our leanest, most tender cut of beef |
| Grilled Lamb Lollipops* | $17.00 | tomato, arugula, herbed goat cheese |
| Chicken Tenders | $16.00 | crispy baked chicken breast tenders |
| Mac & Cheese | $16.00 | a Fleming's favorite, topped with crisp bacon |
| Hot Fudge Sundae | (230-240 cal) | |
| Profiterole | (460 cal) |
| Fresh Seasonal Fruits | Served with housemade whipped cream. (60 cal) |
| Cinnamon Apple Brioche French Toast | Served with crisp bacon. (680 cal) | |
| Cheddar Cheese Omelet | Two farm fresh eggs, served with crisp bacon. (310 cal) | |
| Filet Mignon & Fries* | Our leanest, most tender cut of beef, served with seasoned french fries. (480 cal) |
| Hot Fudge Sundae | (230-240 cal) | |
| Profiterole | (460 cal) |
| Fresh Seasonal Fruits | Served with housemade whipped cream. (60 cal) |
| Cinnamon Apple Brioche French Toast | $19.00 | served with crisp bacon |
| Cheddar Cheese Omelet | $19.00 | two farm fresh eggs, served with crisp bacon |
| Filet Mignon & Fries* | $19.00 | our leanest, most tender cut of beef, served with seasoned french fries |
| Hot Fudge Sundae | (230-240 cal) | |
| Profiterole | (460 cal) |
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