| Cuisine type | Creole / Cajun / Southern | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Creole / Cajun / Southern, Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 504 875 4555 |
| Website | porterandlukes.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Vincent Manguno |
| Location | 1517 Metairie Road, Metairie, LA 70005 |
other (2)
| Hot Blue Crab Dip | $13.95 | fresh louisiana crabmeat baked in a decadent parmesan cream served with warm crostinis |
| Tuna Stack | $13.95 | gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds |
| Shrimp Remoulade | $11.95 | louisiana shrimp served over mixed greens with our homemade remoulade sauce |
| Parmesan Crusted Eggplant | $8.95 | farmer's market eggplant dipped in homemade italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy |
| Onion Rings | $7.95 | lightly battered, fried golden brown |
| Hummus | $7.95 | Classic Hummus Dip drizzled with extra virgin olive oil and served with whole wheat pita toast points |
| Turtle Soup |
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| Seafood Gumbo |
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| Soup Du Jour |
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| Creola | $16.95 | crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped eggs & tomato, served with creole tomato dressing |
| Shrimp & Avocado | $14.95 | crisp mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing |
| Cobb | $12.95 | crisp mixed greens, topped with grilled chicken, applewood smoked bacon, corn kernels, avocado, crumbled bleu cheese, tomatoes, red onions, served with your choice of dressing |
| Wedge Of Lettuce | $8.95 | crisp iceberg lettuce wedge, topped with applewood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing |
| Caesar | $6.95 | crisp romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade caesar dressing |
| Tri Wedge | $16.95 | 3 mini wedges of crisp iceberg : 1 topped with lump crabmeat and ravigote sauce, 1 topped with shrimp and remoulade sauce, 1 topped with blue cheese, and lightly fried louisiana coastal oysters |
| Half Fried Chicken | $13.95 | chef's almost famous fried chicken! served with french fries or potato du jour |
| Grilled Gulf Fish Of The Day | served with fresh vegetables | |
| Pecan Crusted Catfish | $17.95 | served with potato du jour |
| Eggplant Vincent | $17.95 | panned eggplant cup filled with shrimp & crawfish in a light butter cream sauce, served with angel hair pasta |
| Cowboy Ribeye | $38.00 | 22 oz. Ribeye Served w/ Potato Du Jour and Grilled Asparagus and Brabant Potatoes |
| Grilled Chicken Breast | $14.95 | charbroiled marinated chicken breast served with vegetable du jour |
| Meatballs & Pasta | $12.95 | two homemade hand rolled meatballs served over pasta with red gravy |
| Eggplant Parmesan With Pasta | $14.95 | eggplant medallions layered with mozzarella cheese & red gravy, baked, served with pasta |
| Chicken Parmesan With Pasta | $15.95 | chicken breast dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta |
| Veal Parmesan With Pasta | $17.95 | veal medallion dusted in homemade italian breadcrumbs, pan fried, topped with mozzarella cheese & red gravy, baked, served with pasta |
| Roasted Rosemary Chicken and Vegetables | $14.95 | Rosemary crusted chicken breast served with seasonal vegetables |
| oysters bordelaise | $17.95 | flash fried gulf oysters served over angel hair pasta tossed with a garlic bordelaise sauce |
| blackened chicken pasta | $14.95 | boneless chicken breast blackened ad served over papradelle pasta tossed in a cream sauce |
| pasta pontchartrain | $17.95 | penne pasta tossed with a crawfish and shrimp buttercream sauce |
| Catfish | $10.95 | |
| Shrimp | $15.95 | |
| Oyster | ||
| Half/half |
| Catfish Served With Fries | $14.95 | |
| Shrimp Served With Fries | $17.95 | |
| Oyster Served With Fries | ||
| Combination Seafood Served With Fries |
| Porter's Shrimp Plate | $8.50 | grilled or fried, served with fries |
| Luke's Chicken Fingers | $7.00 | served with fries |
| Kids Catfish Strips | $7.00 | served with fries |
| Meatballs & Pasta | $7.00 |
| French Fries | $3.50 | |
| Sweet Potato Fries | $4.00 | |
| Homemade Chips | $3.50 | |
| Onion Rings | $7.95 | |
| vegetable du jour | $3.50 | |
| Potato Du Jour | $3.50 | |
| Grilled Asparagus | $6.00 |
| Bread Pudding Du Jour | $5.95 | |
| Doberge Cake | $7.95 | |
| Chantilly Cheese Cake | $6.95 | |
| Ice Cream | $4.95 |
| fried chicken livers | $8.95 | served with tabasco pepper jelly |
| buster crab remi | $15.95 | fresh local softshell crab fried golden brown over mixed greens and topped with remoulade sauce |
| grilled chicken flatbread *dinner only* | $10.95 | shaved chicken breast with garlic basil oil and mozzarella cheese |
| muffaletta flatbread *dinner only ** | $11.95 | olive salad , genoa salami and mozzarella cheese |
| Italian flatbread * dinner only * | $12.95 | ricotta cheese, dates, Prosciutto and arugula |
| tomato, avocado and crabmeat salad | $16.95 | Thick cut Tomatoes topped with fresh avocado, local lump crabmeat, and fresh cracked pepper served with remoulade dressing |
| bayou tacos | $9.00 | two flour tortillas with remoulade slaw filled with fried des allemands catfish and lemon wedge |
| shrimp tacos | $9.00 | two grilled shrimp tacos filled with shredded cabbage tossed with cilantro crema and topped with diced tomatoes and avocado served with a lime wedge |
| p&l cheeseburger | $12.95 | 10 oz handmade ground chuck patty topped with shredded cheddar cheese,lettuce, tomatoes, pickles and mayo on a warmed seeded bun with a side of fries |
| Softshell blt | $18.95 | Fresh Local Softshell Crab fried golden brown served on warmed ciabatta with mayo, lettuce, tomataoes, and Applewood smoked bcon |
| p&l club sandwich | $12.95 | chisesi ham, roasted turkey, lettuce, tomatoes, Applewood smoked bacon, swiss cheese, and creole honey mustard, on wheatberry bread served with chips |
| charbroiled salmon | $18.95 | served with asparagus and Brabant potatoes |
| softshell crab pontchartrain | $24.95 | fried softshell crab served over angel hair pasta and topped with a light crawfish and shrimp buttercream sauce |
| des allemands catfish | $16.95 | cornmeal crusted fried yellow belly catfish served with Brabant potatoes and vegetable |
| bbq shrimp | 9-12 Gulf Shrimp Sauteed in Shrimp butter,creole spices, and fresh herbs served with warmed French bread |
| Turtle Soup |
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| Seafood Gumbo |
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| Cream of Artichoke |
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| Artichoke and Shrimp |
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| Champagne Shitake Mushroom |
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| house salad | mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic, |
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| caesar salad | crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing |
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| spinach salad | fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing |
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| southern fried chicken drummettes | served with ranch dressing |
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| spinach and artichoke dip | served with housemade tortillas |
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| hot blue crab dip | domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini |
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| crabmeat stuffed mushrooms | $18.00 | |||||
| mini meatballs | hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy |
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| assorted all meat finger sandwiches | A mixture of white and wheat breads, stuffed with chisesi ham, and chisesi roast beef, roasted turkey and mayo |
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| assorted meat and salad finger sandwiches | served on white and wheat bread stuffed with Chisesi ham, chisesi roast beef, roasted turkey, tuna salad, chicken salad, egg salad with mayo |
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| mini muffalettas | chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread |
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| cocktail poboys | served on fresh baked French bread stuffed with chisesi ham, chisesi roast beef, roasted turkey breast, dressed with lettuce, tomatoes, and mayo |
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| cocktail muffaletta poboys | fresh baked French bread stuffed with olive salad genoa salami, chisesi ham, and provolone cheese |
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| blackened chicken alfredo | cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce |
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| shrimp pasta | penne pasta tossed with a buttercream sauce filled with local gulf shrimp |
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| crawfish pasta | Louisiana crawfish tails in a decadent cream sauce tossed with penne |
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| pasta ponchartrain | penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp |
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| chefs almost famous fried chicken | voted top in ten in the city for fried chicken by local food critic tom fitzmorris |
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| herb crusted roasted chicken | slow roasted and super juicy lightly seasoned and crusted with fresh herbs |
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| red beans and rice | camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice |
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| lima beans and rice | simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks |
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| chicken and andoullie jambalaya | diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices |
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| shrimp creole | local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice |
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| shrimp and grits | local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits |
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| smothered green beans | fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices |
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| sauteed squash | zucchini and yellow squash sautéed with olive oil salt and pepper |
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| parmesan crusted brussels sprouts | tossed with Applewood bacon and crusted with grated parmesan and oven roasted |
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| vegetable medley | fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper |
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| chantilly cake 12'' Round |
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| vanilla bread pudding | made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar |
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| baked mac and cheese | penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar |
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| potato salad | new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo |
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| mashed potaoes | potatoes mashed with heavy cream , butter, salt and pepper |
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| Fried Eggplant Sticks | $8.95 | |
| Hot Blue Crab Dip | $13.95 | |
| Flatbread | $12.95 | choice of : proscuittio, Margherita , or muffaletta Flatbreads |
| Onion Rings | $7.95 |
| Seafood Gumbo, Turtle, Soup Du Jour |
| Mixed Green Salad Served with Balsamic Vinaigrette |
| Blackened Chicken Breast with Pasta Alfredo | $24.00 | |
| Veal Parmesan | $28.00 | |
| Redfish on the Half Shell | $36.00 | |
| Prime Rib | $45.00 | Herb Crusted Prime Rib served with mashed potatoes, au jus and horseradish crema |
| Softshell Crab Pontchartrain | $38.00 | Fresh Local Softshell Fried Golden Brown and Served over Angel hair Pasta Topped with A Light Crawfish and Shrimp Butter Cream Sauce |
| eggs orleans | $27.00 | two poached eggs topped with hollandaise served over toasted ciabatta bread and grilled chisesi ham with Brabant potaotes and asparagus |
| eggs pontchartrain | $37.00 | Lake Pontchartrain softshell crab fried golden brown topped with two poached eggs and a crawfish and shrimp butter cream sauce, with Brabant potatoes |
| Chantilly Cheesecake | $6.95 | |
| Bread Pudding | $5.95 | |
| Doberge Cake | $7.95 |
| Fried Catfish Strips with Fries | $10.00 | |
| Fried Chicken Tenders with Fries | $10.00 | |
| Fried Shrimp with Fries | $10.00 | |
| Kids Dinner Includes Vanilla Ice Cream for Dessert |
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