| Cuisine type | Española | |
| Price range | más de MXN500 | |
| Neighborhood | Cuauhtémoc |
| Top tags |
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| Cuisines | Española, Mediterranea |
| Dining style | Casual elegante |
| Phone number |
| Website | www.candelaromero.mx |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | David Izquierdo |
| Location | Paseo de la Reforma 439 PB, 06500 Mexico City, Mexico City Federal District |
| Iberico Ham 100% 5j D.o. Jaburgo, Montanera, with Sardo Bread |
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| Iberico Cold Cuts | Pork tenderloin, morcón, salchichón, chorizo served with toasted bread |
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| Sobrasada | Acorn fed pork sausage, served warm, with honey on Natural nest, toasted bread |
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| Aged Raw Sheep's Milk Cheese |
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| Blue Cheese In Vine Leaf Picos From Europa | $220.00 |
| Inverted Toast of Smoked Tuna | $195.00 | Serrano ham jam and pickled onion |
| Hamachi Sashimi | $210.00 | With peanut, ham powder and sauce of soybean oil |
| Tuna Belly Tiradito | $240.00 | Avocado, soy gel, chipotle sauce and pickles |
| Peruvian Octopus Tiradito | $220.00 | Agave honey, rocoto aji, lemon, crispy octopus, pumpkin seeds and orange |
| Shrimp Cocktail | $210.00 | Seasoned with purple onion, cucumber, green apple, cachew nuts and coriander |
| Our Russian Salad | $88.00 | Potatoes mash, warm mayonnaise foam |
| Patatas Bravas | $88.00 | Chambray potato, alioli |
| Iberian Croquettes | $88.00 | |
| ¨A La Gallega¨ Octopus | $88.00 | |
| Grill Squid | $88.00 | |
| Croquettes of Iberico Ham with Truffle | $128.00 |
| Seasonal Veggies | $160.00 | Grilled seasoned with romesco sauce |
| Green Salad | $150.00 | Fresh leaves, sundried tomatoes, pickles |
| Volcanic Octopus | $380.00 | Grilled octopus, mashed potatoes and sable |
| Truffled Potato Cream | $240.00 | Potato soup with black truffle puree cream |
| Short Rib Tacos | $248.00 | With chipotle mayonnaise and onion |
| Torta Ahogada (3pz) | $198.00 | Stuffed with slow cooked meal, purple onion and coriander powder |
| Sea Salt Crusted Fish | Served for two, Griviche sauce and ¨a la gallega¨ potatoes |
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| Turbot Baked | $1100.00 | Served for four with ¨a la gallega¨ potatoes and balbaina sauce | ||
| Tuna | Grilled with romesco, vegetables and mojo sauce |
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| Roteño | 180 gr. Catch of the day Fish with caper, coriander and olives of kombu |
| Pollo De Leche | Braised Rock Cornish with mushrooms, truffle stuffing |
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| Short Rib with Mole Rojito | $350.00 | With boniato, potatoe and chocolate |
| Valencian Paella | $650.00 | Chiken, rabbit, green beans, artichokes |
| Mixed Paella | $680.00 | Chicken, Shrimp, squid and chorizo |
| Vegetables Rice | $550.00 | Served with alioli |
| ¨A La Banda¨ Rice | $600.00 | With shrimp and squid |
| Squid Black Rice | $580.00 | Served with alioli |
| Rice From European Squid and Artichoke | $680.00 | Served with alioli |
| Limousine Chuletón From Coahuila |
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| Cabrería, Angus |
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| Lamb Chops |
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| Rib Eye |
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| Vacío |
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| Violete | $128.00 | Breetroot biscuit, cacao from Oaxaca, mascarpone ice cream and breetroot splash |
| Coffee CDMX | $138.00 | Tribute to Mexican coffee in different textures |
| My Roasted Apple | $108.00 | Cinnamon crumble, roasted apple ice cream and salted caramel |
| Temptation | $160.00 | Chocolate soufflé fried in nitro |
| Carajillo Ice Cream | $80.00 | |
| Pineapple and Toasted Butter Ice Cream | $80.00 | |
| Chocolate Ice Cream with Cacao Nibs | $80.00 |
| Tostada invertida de Atún | Tártar de Atún ahumado con mayonesa japonesa de chile chipotle, tostada frita en nitro y encurtidos | |
| Ensalada Verde | Ensalada de hojas verdes, con tomate, zanahoria, cebolla morada, aceitunas y vinagreta | |
| Crema de patata trufada | Sopa de papa y trufa negra servida con calamar baby y cebollín | |
| Mini Taco de Short Rib | Cocinado al vino tinto con mayonesa de chipotle dulce y cebolla encurtida | |
| Torta Ahogada | Rellenas de carnitas a baja temperatura, caldillo de guajillo, polvo de cilantro y cebolla morada encurtida en orégano | |
| Chipirones | Calamarcitos de barca, cocinados a la parrilla, aderezados con emulsión de ajo y perejil | |
| Nuestra Ensaladilla Rusa | patata, encurtidos y mahonesa tibia |
| Pollito de leche | Pollito asado al romero con papas a lo pobre y salsa de zanahoria | |
| Arroz Meloso de Mariscos | ||
| Costilla de Cerdo | Asada al carbón, con pipián rojo | |
| Roteño | Pesca del día acompañada de aceite de alcaparra polvo de cilantro y Veracruzana de Kombu | |
| Albóndigas de Angus | 8oz de albóndigas de angus y jamón ibérico, en salsa de tomate y guajillo | |
| Paella | A elegir: Arroz negro/Arroz verduras /Arroz a banda | |
| Candela Burguer | 180 grs de carne Angus con tomate, lechuga, cebolla, tocino, monterrey jack |
| Postre del Día | Nuestros postres son elaborados con la major materia prima, le haremos saber la variedad que el Chef a preparado para usted |
| El Circo Malabarista, Macabeo | $80.00 | |
| Finca Viñoa, Godello-Albarillo | $165.00 | |
| Gómez Cruzado, Viura | $155.00 |
| Mas Petit, Parés Balta, Garnatxa-Cabernet | $80.00 | |
| Monteabellón 14 M., Tempranillo | $210.00 | |
| Venta la Ossa, Syrah | $210.00 |
| Barril Bocanegra | $60.00 | |
| Stela Artois | $80.00 | |
| Negra Modelo | $60.00 |
| Ristretto | $50.00 | |
| Lungo Forte | $50.00 | |
| Lungo Decaffeinato | $50.00 | |
| Capuchino | $65.00 | |
| Café Bombón | $65.00 | |
| Té TWG | $65.00 |
| Orujo | $140.00 | |
| Pacharana Basarana 20 | $85.00 | |
| Del 43 | $120.00 | |
| Sambuca Vaccarí Negro | $105.00 | |
| Sambuca Vaccarí Blanco | $105.00 | |
| Limoncello Marcati | $90.00 |
| Jamón 100% Ibérico 5J D.O. Jabugo, con Pan Sardo |
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| Tabla de Embutidos Ibéricos | Lomo, salchichón, chorizo, morcilla servido con pan de cristal |
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| Sobrasada de Ibérico de Montanera | Servida tibia, panal de miel y pan de cristal |
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| Queso de Leche Cruda Casa de Piedra |
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| Queso Azul en Hoja de Parra Valdeon Picos de Europa |
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| Tostada Invertida de Atún Ahumado | $195.00 | Mermelada de serrano y cebolla encurtida |
| Sashimi de Hamachi | $210.00 | Con cacahuate, polvo de jamón y salsa de petróleo de soya |
| Tiradito de Ventresca de Atún | $240.00 | Aguacate, gel de soya, salsa de chipotle y encurtidos |
| Tiradito Peruano de Pulpo | $220.00 | Miel de agave, Aji rocoto, limón, chicharrón de pulpo, pepitas de calabaza y naranja |
| Coctel de Camarón | $210.00 | Aderezado con micro cebolla morada, pepino, manzana verde, nuez de la india y cilantro lio |
| Nuestra Ensaladilla Rusa | $88.00 | Patata, encurtidos y mayonesa tibia |
| Patatas Bravas | $88.00 | Salsa brava alioli |
| Croquetas de Jamón Serrano | $88.00 | |
| Pulpo a la Gallega | $88.00 | |
| Chipirones a la Plancha | $88.00 | |
| Croqueta de Jamón Ibérico con Trufa | $128.00 |
| Ensalada Verde | $150.00 | Hojas, tomates secos, encurtidos |
| Pulpo Volcánico | $380.00 | Pulpo a baja temperatura terminado a la brasa con puré de papa y tierra de Ibéricos |
| Crema de Patata Trufada | $240.00 | Sopa de papa cocinada con crema de puré de trufa negra |
| Verdura de Temporada | $160.00 | A la parrilla, aliñadas con salsa romesco |
| Tacos de Short Rib (4 ud) | $248.00 | Con vino tinto, mayonesa de chipotle y cebolla encurtida |
| Torta Ahogada (3pz) | $198.00 | Torta ahogada rellena de carnitas cocinadas a baja temperatura, bañadas con caldillo de guajillo, cebolla morada encurtida y polvo de cilantro |
| Pescado en Costra de Sal | Para dos personas, servido con patatas a la gallega y salsa Griviche |
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| Rodaballo al Horno | $1100.00 | Acompañado con patatas a la gallega y salsa bilbaina | ||
| Atún de la Baja | Sellado a la parrilla, acompañado con mole de remolacha |
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| Roteño | 180gr según mercado. Pesca del día servido con aceite de alcaparra cilantro aceituna y Veracruzana de Kombu |
| Pollo de Leche Braseado | Relleno de hongos, trufa y foie gras |
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| Short Rib en Mole Rojito | $350.00 | Con boniato, papa y chocolate |
| Paella Valenciana | $650.00 | Con judia verde, garrofon, alcachofas, pollo y conejo | ||
| Paella Míxta | $680.00 | Pollo, camarón, calamar y chorizo | ||
| Arroz a Banda | $600.00 | Con camarón y calamar servidos con alioli | ||
| Arroz de Verduras | Servidos con alioli |
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| Arroz Negro de Calamar | Servidos con alioli |
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| Arroz de Chipirones y Alcachofas | $680.00 | Servido con alioli |
| Chuletón Limousine de Coahuila |
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| Cabrería |
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| Chulétas de Cordero |
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| Rib Eye |
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| Vacío |
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| Violete | $128.00 | Bizcocho de remolacha, cacao de Oaxaca helado de mascarpone y splash de remolacha |
| Coffee CDMX | $138.00 | Homenaje al café de México en sus diferentes texturas |
| Mi Manzana Asada | $108.00 | Crumble de canela, helado de manzana asada y caramelo salado |
| Tentación 2.0 | $160.00 | Souflé de chocolate frito en nitro |
| Helado de Carajillo | $80.00 | |
| Helado de Piña | $80.00 | Con mantequilla tostada |
| Helado de Chocolate Nibs de Cacao | $80.00 |
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