| Cuisine type | Argentina | |
| Price range | más de MXN500 | |
| Neighborhood | Álvaro Obregón |
| Top tags |
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| Cuisines | Argentina, cortes de carne |
| Dining style | Informal |
| Phone number | +52 55 5088 1875 |
| Website | www.lomalinda.com.mx |
| Dress code | Ropa informal |
| Payment options | AMEX, MasterCard, Visa |
| Location | Javier Barrios Sierra 495, 01210 Mexico City, Mexico City Federal District |
| EMPANADA (1 pieza) | Carne (55g), espinaca con queso o queso con elote | |
| QUESO PROVOLETA (160g) | ||
| CARPACCIO DE SALMÓN (120g) | ||
| TOSTADAS DE ATÚN (3 piezas) | Atún fresco (120g) con mayonesa de chipotle, poro y camote frito y aguacate | |
| CEVICHE (140g) | Ceviche de robalo con chile manzano, cebolla morada, jícama y aguacate | |
| TUÉTANO AL CARBÓN | Acompañado de guacamole, pan y tortillas. (6 medias cañas) |
| JUGO DE CARNE LOMA LINDA (210ml) | ||
| CONSOMÉ DE POLLO | Con pollo (25g) deshebrado y arroz blanco | |
| SOPA DE LENTEJAS (210ml) | ||
| FIDEO SECO | Horneado con un toque de nuestra tradicional salsa morita, acompañado con aguacate, chicharrón, crema y queso fresco |
| TRONCOS DE LECHUGA | Lechuga, corazón de lechuga, col morada y cebolla blanca con vinagreta de la casa | |
| CAMPESTRE | Lechugas mixtas, espinaca, jitomate, avellana, tocino y queso gorgonzola con vinagreta italiana | |
| ROMANA | Media lechuga romana, jitomate, huevo duro, tocino, queso gorgonzola y aderezo de queso azul con láminas de parmesano | |
| CÉSAR | Lechuga orejona, aderezo césar y queso parmesano | |
| ARÚGULA | Con vinagreta de balsámico, higos, queso de cabra con cebollín y nuez caramelizada | |
| GRIEGA | Jitomate, pepino, aceituna Kalamata, cebolla morada y queso feta | |
| VEGETALES A LA PARRILLA | Calabaza, camote, betabel, cebolla morada, elote amarillo, setas y portobello, acompañados de vinagreta de limón amarillo y aderezo de queso azul |
| FILETE MIGNÓN 320g | ||
| MEDALLONES DE LOMO 200g | A la mostaza, al jerez o al limón | |
| LOMO 250g | ||
| LOMO 500g | ||
| CHORIZO ARGENTINO 200g | 2 piezas | |
| SÁBANA DE RES 200g | Cubierta con frijoles refritos, gratinada con queso gouda |
| ASADO DE TIRA 500g | ||
| ARRACHERA 300g | ||
| TOP SIRLOIN 400g | ||
| PICAÑA DE TOP SIRLOIN 400g | ||
| PICAÑA DE RIB EYE 400g | ||
| PICAÑA A LAS BRASAS 400g | ||
| PICAÑA A LAS BRASAS 800g | Para 2 personas | |
| ARRACHERA DE RIB EYE 300g | ||
| RIB EYE GOTA 420g | ||
| RIB EYE VAQUERO 550g | ||
| TAPA DE BIFE 300g | ||
| OJO DE BIFE 400g | ||
| BIFE DE CHORIZO 800g | Para 2 personas | |
| PARRILLADA LOMA LINDA 500g | Para 1 persona (Rib eye, Lomo, Top Sirloin, Arrachera, Chistorra) | |
| PARRILLADA LOMA LINDA 1kg | Para 2 personas (Rib eye, Lomo, Top Sirloin, Asado de Tira, Arrachera, Chistorra) |
| TAPA DE BIFE KOSHER 300g | ||
| RIB EYE KOSHER 400g | ||
| OJO DE BIFE KOSHER 400g | ||
| ARRACHERA DE RIB EYE KOSHER 300g | ||
| LOMO KOSHER 250g | ||
| LOMO KOSHER 500g | ||
| MEDALLONES DE LOMO KOSHER 200g | A la mostaza o al limón |
| SÁBANA DE POLLO 200g | Cubierta con frijoles refritos, gratinada con queso gouda | |
| MEDIO POLLO A LA PARRILLA 500g | ||
| PECHUGA DE POLLO A LA PARRILLA 360g |
| GNOCCHIS | Cuatro quesos, pomodoro o arrabiata | |
| FETUCCINI | Cuatro quesos, pomodoro o arrabiata |
| LOMO DE PESCADO AL GUSTO 250g | (Pesca del día) A la plancha, a la veracruzana, al vino blanco, al mojo de ajo o al ajillo | |
| SALMÓN AL CEDRO 250g | Asado a la parrilla con puré de papa y espárragos | |
| CAMARONES AL GUSTO 160g | A la plancha, al mojo de ajo o al ajillo | |
| PULPO A LAS BRASAS 250g | Acompañado de guacamole y aderezo de chipotle |
| ORDEN DE AGUACATE 140g O GUACAMOLE 200g | ||
| ESPINACAS A LA CREMA 250g | ||
| ESPÁRRAGOS A LAS BRASAS 150g | ||
| MOLCAJETE CON SALSA DE ÁRBOL, SERRANO O MORITA | Acompañado con bastones de queso panela, aguacate y cebollas cambray | |
| MOLCAJETE DE CHICHARRÓN DE RIB EYE 180g | Rib eye crujiente, acompañado de guacamole, chile cuaresmeño, cebolla morada y cebolla cambray | |
| BASTONES DE QUESO PANELA 190g | ||
| CEBOLLITAS Y CHILES TOREADOS | ||
| PAPAS A LA FRANCESA 200g | Con queso parmesano y perejil | |
| PAPAS SOUFFLÉ 120g | ||
| PURÉ DE PAPA 250g | ||
| PAPA AL HORNO NATURAL | ||
| PAPA AL HORNO ESPECIAL | Con crema agria, jamón (15g), tocino (15g) y queso parmesano | |
| ORDEN DE CHISTORRA 220g | ||
| ORDEN DE TOCINO 300g | ||
| MEDIA ORDEN DE TOCINO 150g | ||
| ORDEN DE MACHITOS 300g | ||
| ELOTES TRUFADOS 250g | Granos de elote salteados con crema y aceite de trufa, gratinados con queso parmesano | |
| ORDEN DE ARROZ BLANCO 150g | ||
| ORDEN DE PALMITOS 220g | ||
| VERDURAS AL VAPOR | ||
| FRIJOLES REFRITOS |
| Empanada (1 Piece) | Meat (55g), spinach with cheese or cheese with corn | |
| Provoleta Cheese (160g) | ||
| Salmon Carpaccio (120g) | ||
| Tuna on Crispy Tortillas (3) | Fresh tuna (120g) slices with chipotle chili mayonnaise, fried leeks and avocado | |
| Ceviche (140g) | Sea bass ceviche with manzano chili, red onions, jicama and avocado | |
| Grilled Bone Marrow (6) | With garlic and rosemary, served with bread and tortillas |
| Loma Linda Beef Consommé (210ml) | ||
| Chicken Soup | Served with shredded chicken (25g) and white rice | |
| Lentil Soup (210ml) | ||
| Fideo Seco | Dry noodles in tomato sauce with a touch of our traditional morita sauce, avocado, cream and fresh cheese |
| Lettuce Trunks | Lettuce, heart of lettuce, red cabbage and white onions in house vinaigrette | |
| Country | Assorted varieties of lettuce, spinach, tomato, hazelnuts, bacon and Gorgonzola cheese with Italian vinaigrette | |
| Romaine Lettuce | Half a Romaine lettuce, tomato, boiled egg, bacon, Gorgonzola cheese and blue cheese dressing, with parmesan cheese | |
| Caesar | Lettuce, anchovies, egg, fine-herb shavings of Parmesan cheese and Caesar dressing | |
| Arugula | With balsamic vinaigrette, figs, caramelized walnuts and goat cheese | |
| Greek Salad | Tomatoes, cucumbers, Kalamata olives, red onions and feta cheese | |
| Grilled Vegetables | Squash, sweet potatoe, red onions, sweet corn, wild and portobello mushrooms, served with lemon vinaigrette and blue cheese dressing |
| Mignon Fillet (320g) | ||
| Loin Medallions (200g) | In mustard, oak-aged sherry sauce or lemon sauce | |
| Loin | Available in 250g and 500g | |
| Argentinian Chorizo (200g) | 2 pieces | |
| Pounded Beef (200g) | Covered with refried beans and covered in melted Gouda cheese |
| Grilled Strip of Meat (500g) | ||
| Arrachera (300g) | ||
| Top Sirloin (400g) | ||
| Top Sirloin Picaña (400g) | ||
| Rib Eye Picaña (400g) | ||
| Grilled Picaña | Available in 400g and 800g (For 2 people) | |
| Rib Eye Arrachera (300g) | ||
| Drop Rib Eye (420g) | ||
| Cowboy Rib Eye (550g) | ||
| Beef End (300g) | ||
| Beef Ey (400g) | ||
| Chorizo Beef (800g) | For 2 people | |
| Parrillada Loma Linda (500g) | For 1 persona (Rib eye, Loin, Top Sirloin, Arrachera, Chistorra) | |
| Parrillada Loma Linda (1kg) | For 2 people (Rib eye, Loin, Top Sirloin, Grilled strip of meat, Arrachera, Chistorra) |
| Beef End Kosher (300g) | ||
| Rib Eye Kosher (400g) | ||
| Beef Ey Kosher (400g) | ||
| Rib Eye Arrachera Kosher (300g) | ||
| Loin Kosher | Available in 250g and 500g | |
| Loin Medallions Kosher (200g) | In mustard, or lemon sauce |
| Pounded Chicken Breast (200g) | Covered with refried beans and covered in melted Gouda cheese | |
| Half Grilled Chicken (500g) | ||
| Grilled Chicken Breast (360g) |
| Gnocchi | Four cheeses, tomato sauce or arrabiata | |
| Fetuccini | Four cheeses, tomato sauce or arrabiata |
| Fish Fillet as Desired (250g) | (Catch of the day) Grilled, Veracruz-style, wine sauce, or garlic sauce | |
| Salmon (250g) | Grilled, with mashed potatoes and asparagus | |
| Shrimp as Desired (160g) | Grilled, breaded or with garlic sauce | |
| Grilled Octopus (250g) | Served with guacamole and chipotle dressing |
| Avocado (140g) or Guacamole (200g) | ||
| Spinach with Cream (250g) | ||
| Grilled Asparagus (150g) | ||
| Mortar with Tree, Serrano, Morita or Green Peppers | Accompanied with Panela cheese sticks, avocado and Cambray onions | |
| Mortar with Rib Eye Rinds | Crunchy rib eye (180g), accompanied by guacamole, cuaresmeño hot peppers, red onion and Cambray onions | |
| Panela Cheese Order (190g) | ||
| Fried Onions | ||
| French Fries (200g) | With Parmesan cheese and parsley | |
| Soufflé Potatoes (120g) | ||
| Mashed Potatoes (250g) | ||
| Baked Potatoes | ||
| Special Baked Potatoes | With sour cream, ham (15g), bacon (15g) and Parmesan cheese | |
| Chistorra Order (220g) | ||
| Bacon Order (300g) | ||
| Half Bacon Order (150g) | ||
| Machitos Order (300g) | ||
| Truffle Sautéed Corn (250g) | Corn kernels sautéed with cream and truffle oil, covered with Parmesan melted cheese | |
| White Rice Order (150g) | ||
| Heart of Palm Order (220g) | ||
| Steamed Vegetables | ||
| Refried Beans |
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