| Cuisine type | Mexicana contemporánea | |
| Price range | más de MXN500 | |
| Neighborhood | Cuauhtémoc |
| Top tags |
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| Cuisines | Mexicana contemporánea |
| Dining style | Casual elegante |
| Phone number |
| Website | www.starwoodhotels.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Oscar Portal |
| Location | Paseo de la Reforma 439, 06500 Mexico City, Mexico City Federal District |
| Pacific Tuna Tostada | $325.00 | Cascabel Pepper Sauce, Pickled Onions Serrano Pepper |
| Tuna Tartare | $350.00 | Spicy Ginger Marinade, Radishes |
| Salmon or Local Kampachi Sashimi** | $290.00 | Crispy Rice, Chipotle Sauce |
| Steak Tartare | $410.00 | Black Olives, Gherkin, Basil, Gruyére Crouton |
| Ricotta-Sage Ravioli Sorel | $325.00 | Beetroot |
| Handcrafted Mexican Cheese Platter | $360.00 | |
| Cream of Peas | $220.00 | Potato Confit, Aged Chorizo |
| Quinoa Salad | $230.00 | Cucumber, Mango and Sherry Vinaigrette |
| Endive Salad | $230.00 | Poached Pear, Red Berry Vinaigrette |
| Avocado Pizza | $280.00 | Serrano Pepper, Cilantro, Lime |
| Chef's Special Pizza | $325.00 | |
| Grilled Octopus | $340.00 | Marinated with Dry Chili and Miso, Seasoned Onions with Lemon and Coriander Coulis |
| Chopped Salad | Avocado, Apple, Blue Cheese, Candied Pecan Shallot Vinaigrette |
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| Slow Cooked Salmon | Almond Crunch, Celeriac Purée, Kale, Maple Syrup, Mint |
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| Tuna | Cauliflower Purée, Kale, Radish, Lemon Vinaigrette |
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| Red Snapper with Creamy Risotto | Parmesan Cheese, Sautéed Vegetables |
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| J&G Grill Cheeseburger | Crispy Onion Rings, Russian Dressing |
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| Chef´s Special Hamburger | Portobello Mushroom, Blue Cheese, Arugula, caramelized Onion |
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| Roasted Sea Bass | Black Beans Stewed with Iberian Pork, "Epazote" and Leek Confit |
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| Grilled Pork Chop | Beet Purée, Mushrooms, Hibiscus Sauce |
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| Glazed Short Ribs | Apple Purèe, Rosemary Crumbs |
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| Veal Milanese | Warm Sweet Potato Salad, Dried Cranberries, Arugula |
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| Roasted Chicken | Haricot Bean Purée, Broccoli, Lemon Truffle Vinaigrette |
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| (180 G) Pacific Tuna | $490.00 | |
| (180 G) Chilean Salmon | $440.00 | |
| (180 G) Red Snapper | $440.00 | |
| (300 G) Half Chicken | $360.00 | |
| (200 G) Beef Tenderloin | $730.00 | |
| (340 G) Rib Eye | $685.00 | |
| (340 G) New York / T-Bone | $685.00 |
| Esquites | "Cotija" Cheese, Chili Powder | |
| Grilled Nopales | Charred Snow Peas | |
| Grilled Asparagus | Lemon Zest, Olive Oil | |
| Black Beans | Stewed with Iberian Pork Butter, "Epazote" and Radish | |
| Ginger Fried Rice, Fried Egg | ||
| French Fries, Garlic, Herbs | ||
| Mashed Potatoes |
| Béarnaise | ||
| Champagne Beurre Blanc | ||
| Roasted Tomatillo | ||
| Black Pepper Relish | ||
| Smoked Chili Glaze | ||
| J&G Steak Sauce | ||
| Salsa Macha |
| TOSTADA DE ATÚN DEL PACÍFICO | $325.00 | MAYONESA DE CHILE CASCABEL, CILANTRO CRIOLLO, CEBOLLA ENCURTIDA CHILE SERRANO |
| TARTAR DE ATÚN | $350.00 | MARINADO PICANTE DE JENGIBRE RÁBANOS |
| SASHIMI DE SALMÓN O KAMPACHI | $290.00 | ARROZ CRUJIENTE, MAYONESA DE CHIPOTLE |
| TARTAR DE RES** | $410.00 | ACEITUNA NEGRA, PEPINILLO, ALBAHACA, CROTÓN DE GRUYÈRE |
| RAVIOL DE BETABEL Y ACEDERA | $325.00 | RICOTTA Y SALVIA |
| CREMA DE GUISANTES | $220.00 | PAPA CONFITADA, CHORIZO MADURADO |
| ENSALADA DE ENDIVIAS | $230.00 | PERA POCHADA, VINAGRETA DE FRUTOS ROJOS |
| ENSALADA DE QUINOA | $230.00 | MANGO, ARÚGULA, TOMATE CHERRY VINAGRETA DE CURRY |
| PIZZA DE AGUACATE | $280.00 | CHILE SERRANO, CILANTRO, LIMÓN |
| PIZZA ESPECIAL DEL CHEF | $325.00 | |
| PULPO A LA PARRILLA | $340.00 | ADOBO DE CHILES SECOS Y MISO, CEBOLLA MARINADA, SUPREMAS DE LIMÓN, COULIS DE CILANTRO |
| SELECCIÓN DE QUESOS MEXICANOS ARTESANALES | $360.00 |
| ENSALADA DE LECHUGA MIXTA | AGUACATE, MANZANA Y QUESO AZUL |
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| FILETE DE SALMÓN A BAJA TEMPERATURA | CROCANTE DE ALMENDRA, PURÉ DE APIONABO, KALE, JARABE MAPLE Y ACEITE DE MENTA |
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| FILETE DE ATÚN | PURÉ DE COLIFLOR, KALE, RÁBANOS CON LIMONETA |
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| HUACHINANGO | RISSOTO CREMOSO CON QUESO PARMESANO, VEGETALES DE TEMPORADA |
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| HAMBURGUESA J&G | AROS DE CEBOLLA CRUJIENTES, ADEREZO RUSO |
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| HAMBURGUESA ESPECIAL DEL CHEF | HONGO PORTOBELLO, QUESO AZUL, ARÚGULA CEBOLLA CARAMELIZADA |
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| ROBALO ROSTIZADO | FRIJOLES NEGROS GUISADOS CON MANTEQUILLA DE JAMÓN IBÉRICO Y EPAZOTE, PORO CONFITADO |
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| COSTILLAS DE CERDO | PURÉ DE BETABEL, HONGOS SILVESTRES, SALSA DE JAMAICA |
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| COSTILLAS DE RES GLASEADAS | PURÉ DE MANZANA, MIGAS DE ROMERO |
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| MILANESA DE TERNERA | ENSALADA TIBIA DE CAMOTE, ARÁNDANOS Y ARÚGULA |
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| POLLO ROSTIZADO | PURÉ DE ALUBIAS, BRÓCOLI, VINAGRETA DE LIMÓN-TRUFA |
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| (180 G) ATÚN DEL PACÍFICO | $490.00 | |
| (180 G) SALMÓN CHILENO | $440.00 | |
| (180 G) HUACHINANGO | $440.00 | |
| (300 G) MEDIO POLLO | $360.00 | |
| (200 G) FILETE MIGNON | $730.00 | |
| (340 G) RIB EYE | $685.00 | |
| (340 G) NEW YORK / T BONE | $685.00 |
| ESQUITES | MAYONESA, LIMÓN, QUESO, COTIJA Y CHILE PIQUÍN | |
| NOPALES A LA PARRILLA | CHÍCHAROS DE TEMPORADA | |
| ESPÁRRAGOS A LA PARRILLA | LIMÓN, ACEITE DE OLIVA | |
| FRIJOLES NEGROS | GUISADOS CON MANTEQUILLA DE JAMÓN IBÉRICO, EPAZOTE Y RÁBANO | |
| ARROZ FRITO CON HUEVO Y JENGIBRE | ||
| PAPAS A LA FRANCESA, HIERBAS Y AJO | ||
| PURÉ DE PAPA |
| BEURRE BLANC DE CHAMPAGNE | ||
| BERNESA | ||
| TOMATILLO ROSTIZADO | ||
| CONDIMENTO DE PIMIENTA NEGRA | ||
| CHILE AGRIDULCE | ||
| STEAK J&G | ||
| MACHA |
| Pastel de Elote | $200.00 | salsa de cajeta, helado de mezcal |
| Pastel de Betabel | $200.00 | crumble de almendra, crema de limón, nieve de betabel y frambuesa |
| Pavlova | $200.00 | chocolate blanco, helado de yuzu y coulis de albahaca |
| J&G Grill Cheesecake | $200.00 | compota de moras, sorbete de frutos rojos |
| Chiboust de Horchata | $200.00 | bizcocho de hoja de aguacate, piña braseada, hojas de albahaca, nata montada |
| Pastel de Chocolate Caliente | $200.00 | con helado de vainilla de papantla |
| Helados y Nieves | $130.00 |
| Americano | $80.00 | |||||
| Espresso |
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| Cappuccino | $85.00 | |||||
| Macchiato | $85.00 | |||||
| Latte | $85.00 |
| English Breakfast | $80.00 | |
| Earl Grey | $80.00 | |
| Ginger Pear | $80.00 | |
| Chamomile Citron | $80.00 | |
| Sencha y Honey Yuzu | $80.00 |
| Cosecha Tardía - Monte Xanic, México |
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| Cosecha Tardía - Casa Madero, México |
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| Cosecha Tardia - Kabir Moscato di Pantelleria, Sicilia, Italia |
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| Kopke LBV, Portugal |
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| Taylor's 10 Year Old Tawny, Portugal |
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| Fonseca Bin 27 NV, Portugal |
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| Taylor´s 20 Years Tawny, Portugal |
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| Tio Pepe, Jerez, España |
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| Ardbeg 10 |
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| Mezcal Espiritu Lauro Tepeztate 50.6% Vol. |
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| Hennessy XO |
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| Herradura Selección Suprema |
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| Don Julio '1942' |
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| Jose Cuervo Reserva de la Familia |
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| Carajillo Reyes |
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| Chambord Royale |
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| Sweet Corn Cake | $200.00 | dulce de leche sauce, mezcal ice cream |
| Beet Cake | $200.00 | almond crumble, lemon curd cream, beet and raspberry sorbet |
| Pavlova | $200.00 | white chocolate and mint yuzu sorbet |
| J&G Grill Cheesecake | $200.00 | blueberry compote, red fruit sorbet |
| Horchata Chiboust | $200.00 | avocado leaf cake, braised pineapple, crème fraiche, basil leaves |
| Chocolate Fudge | $200.00 | warm chocolate cake, vanilla ice cream |
| Ice Cream and Sorbet Selection | $130.00 |
| Americano | $80.00 | |||||
| Espresso |
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| Cappuccino | $85.00 | |||||
| Macchiato | $85.00 | |||||
| Latte | $85.00 |
| English Breakfast | $80.00 | |
| Earl Grey | $80.00 | |
| Ginger Pear | $80.00 | |
| Chamomile Citron | $80.00 | |
| Sencha y Honey Yuzu | $80.00 |
| Late Harvest - Monte Xanic, Mexico |
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| Late Harvest - Casa Madero, Mexico |
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| Late Harvest - Kabir, Moscato di Pantelleria, Sicilia, Italia |
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| Kopke LBV, Portugal |
|
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| Taylor's 10 Year Old Tawny, Portugal |
|
|||
| Fonseca Bin 27 NV, Portugal |
|
|||
| Taylor´s 20 Years Tawny, Portugal |
|
|||
| Tio Pepe, Jerez, Spain |
|
| Ardbeg 10 |
|
|||
| Mezcal Espiritu Lauro Tepeztate 50.6% Vol. |
|
|||
| Hennessy XO |
|
|||
| Herradura Selección Suprema |
|
|||
| Don Julio '1942' |
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| Jose Cuervo Reserva de la Familia |
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| Carajillo Reyes |
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| Chambord Royale |
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