| Cuisine type | Mexicana | |
| Price range | más de MXN500 | |
| Neighborhood | Miguel Hidalgo |
| Top tags |
|
| Cuisines | Mexicana, Argentina, Peruana |
| Dining style | Casual elegante |
| Phone number | +52 55 5083 1234 |
| Website | www.rulfo.com.mx |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Alejandro Escudero |
| Location | Campos Elíseos 204, 11560 Mexico City, Mexico City Federal District |
| Sliced Fruit Plat | organic yogurt, homemade granola, melipona Mayan bees honey | |
| Seasonal Berries | with organic yogurt | |
| Pink Grapefruit Segments From Veracruz |
| Homemade Granola | served with organic Jersey milk from Queretaro farms | |
| Bircher Muesli |
| Baked Avocado and Eggs | with ancho chili sauce, sacred leaf herb and croutons sticks | |
| Sunny Side up Eggs | green and red tomato sauce with tortillas chips with black mole | |
| Poached Eggs In Ranch Tomato Sauce | cactus, fava beans and spring onion | |
| Eggs Benedict | on toasted brioche bread, Canadian bacon, hollandaise sauce | |
| Egg White Omelette | with blossom squash, panela cheese and spinach |
| Enchiladas Potosinas | Corn tortilla stuffed with fresh cheese, guajillo-ancho chili sauce and fresh cream | |
| Enchiladas de Pollo en Salsa Verde | Corn tortilla stuffed with chicken, green tomato sauce and Chihuahua cheese | |
| Cecina de Res con Chilaquiles | Flat beef steak, tortilla chips with achiote sauce, avocado and fresh cheese | |
| Scramble Eggs | with three different chorizos, refried beans and tortillas |
| Classic Hot Cake or French Toast | served with melipona mayan bees honey and preserved lemon | |
| Classic Belgian Waffle | served with melipona mayan bees honey and seasonal cranberry compote |
| Croissants | ||
| Chocolate Danish | ||
| Cinnamon Rolls | ||
| Daily Muffin | ||
| Apple Puff Pastry | ||
| Lemon, Carrot or Sweet Corn Pudding Cake |
| Board of Local & International Cheeses | Served with house made marmalade and fresh country bread | |
| Handcrafted Cold-Cut Board | Served with house made pickles and fresh country bread |
| Vegetarian Burrito | scramble eggs with mushrooms and zucchini | |
| Open Faced Smoked Salmon Sandwich | fresh chive cream cheese | |
| Crunchy Croisant Sandwich | scramble eggs, selected ham, melted cheese |
| Sliced Fruit Plate | ||
| Baked Oven Potatoes with Herbs | ||
| Organic Green Chards and Roasted Tomatoes | ||
| Chilaquiles with Tomatillo Sauce | ||
| Refried Black Beans | ||
| Bacon | order of 4 |
| Freshly Seasonal Fruit Juices | ||
| Espresso | ||
| American Coffee / Decaffeinated | ||
| Cappuccino | ||
| Hot or Cold Chocolate | ||
| Organic Jersey Milk | ||
| Tea | English breakfast, Darjeeling, Green, Camomile, Peppermint, Lemon |
| Peruvian Ceviche | seabass, rocoto chili "Tiger's milk" sauce | |
| Yellowfin Tuna Ceviche | ginger, soy, serrano chili, tomatoes, onion, coriander | |
| Pacific Salmon Tiradito | yellow pepper creamy sauce, passion fruit | |
| Seafood "Campechano" Style Ceviche | shrimp, snail, octopus, oyster |
| Organic Heirloom Tomatoes | avocado, sprouts, lemon vinaigrette | |
| Oven Baked Beet Salad | burrata mozzarella cheese, pomegranate vinaigrette | |
| Citrus Salad | with cured salmon, pistachios, coriander, olives and hot chili flakes, raspberry vinaigrette | |
| Cesar Salad | with grilled farm chicken or pacific shrimp U12 (order 4) |
| Local & International Cheeses (200g) | served with house made marmalade, and fresh country bread |
| Handcrafted Cold-Meats (150g) | served with house made pickles and fresh country bread | |
| Pata Negra | Iberian ham 70gr |
| Guacamole & Sauces | served with cocktail fruit | |
| Chicken "Sopes" | golden fried corn masa discs, with shredded chicken, refried black beans, lettuce and cheese (order 3) |
| Baja Shrimp Tacos | northern style shrimp, avocado, chipotle chili sauce, red cabbage, mayonnaise, in flour tortilla (order 3) | |
| "Zarandeado" Fish Tacos | grilled chili marinated red snapper, refried black beans, pico de gallo sauce, avocado (order 3) | |
| "Al Pastor" Tacos | chili marinated pork, grilled pineapple, onion, coriander (order 3) | |
| Short Ribs Tacos | spiced pulled meat, guacamole, pickles onion (order 3) |
| Caprese Sandwich on Ciabatta Country Bread | Mozzarella cheese, heirloom tomatoes, fresh basil | |
| Grilled Vegetables Sandwich on Dry Fruits Bread | Goat cheese, sprouts, pesto | |
| Country Ham and Brie Cheese on Baguette Bread | rugula, dry tomatoes, roasted figs, mustard dressing | |
| Pork "Carnitas" Sandwich on Hogaza Bread | Marinated cabbage, jalapeño pickles, avocado, chipotle chili mayonnaise, "pico de gallo" sauce |
| Tortilla Soup | guajillo chili, panela cheese, avocado, tortilla sticks | |
| Pork Green "Pozole" Stew | corn hominy, chili, epazote, fresh radish | |
| Seared Pacific Scallops | with fresh purslane sauce | |
| Grilled "Provoleta" Cheese | dry tomatoes, oregano | |
| Our Clasic "Meat Empanada" | with house made chimichurri (order 1) |
| Tenderloin / 280g | ||
| Flank Steak / 380g | ||
| Skirt Steak / 380g | ||
| Rib Eye Steak / 380g | ||
| New York Steak / 380g | ||
| Organic Chicken Breast |
| Mexican Sea Bass / 250g | ||
| Yellowfin Tuna / 250g | ||
| Pacific Salmon / 250g |
| "Gnocchi" Al Pesto Di Spinaci | house made gnocchi pasta with spinach pesto, pine nuts, parmesan cheese | |
| Catch of the Day | with heirloom tomatoes pickles and blossom squash sauce |
| Prime House Blend | 250g...On ciabatta bread, with cheese and caramelized onion, relish and bacon |
| Mozzarella | tomato sauce, mozzarella, oregano, olives | |
| Fugazetta | mozzarella, white onion, oregano, olives, olive oil | |
| Anchovies | tomato sauce, basil, anchovies, black olives |
| Heirloom Tomatoes and Basil Salad | ||
| Glazed Carrots | ||
| Sauted Brocollini and Mushrooms | ||
| Sweet Potato Puree with Bacon Relish | ||
| Creamy Polenta, Pomodoro Sauce | ||
| French Fries |
| Charcuterie and Pizzas | using artisan cured meats, matured at the exact time, home smoked fish and national and imported cheeses | |
| Salads and Antipasti | with organic products from Baja California where you can enjoy vegetables like baby beets, chard, carrots, broccolini, and heirloom tomato among others | |
| Seafood and Ceviches | fish used come from Baja California, Gulf of Mexico and Chile, all products are fresh, which ensures excellent quality and flavor | |
| Pastas and Risottos | with a variety of fusilli, penne, tagliatelle and fresh homemade pasta like stuffed ravioli, cannelloni and agnolotti | |
| Prime Quality Steak | plus fresh fish, all cooked to perfection on our grill | |
| Sides Such as Mushrooms | sweet potato and a variety of fresh vegetables | |
| Desserts | a variety of artisan pastry, chocolaterie, crepes, ice cream and caramel popcorn |
| Traditional Sweet Manjar with Cinnamon Meringue | ||
| Traditional Mexican Tres Leches | ||
| Cake Caramelized Apple Crepe, Vanilla Ice Cream | ||
| Homemade Caramel Custard with Dulce DE Leche | ||
| Jersey Milk Ice Cream | Ask for the daily selection |
| Mil Hojas | Puff pastry, vanilla cream, berries | |
| Opera | Coffee, chocolate | |
| Eclair | Coffee or chocolate | |
| Oven Baked Chocolate Souffle | please allow 20 minutes | |
| Fruit Tart | Berries, vanilla, almond | |
| Chocolate Tart | Milk and dark chocolate | |
| Lemon Tart | Lemon cream, merengue |
| Linzer Tart | Hazelnuts, spices, cramberries | |
| Apple Tart | Apple, vanilla | |
| Pear Tart | Pears, almonds, honey maple syrup | |
| Fruit Tart | Berries, vanilla, almond |
| Chocolate-Apricot | ||
| Carrot Cake with Cheese | ||
| Chocolate Truffle Cake | valhrona chocolate |
| Rulfo Margarita (360 Ml) | Tequila, cointreau, pure de maracuya, maracuya, pina, pimienta y chili piquin. Tequila, cointreau, passion fruit puree, passion fruit, pineapple, pepper and chile piquin | |
| Rulfo Mojito (360 Ml) | Mezcal, manta, jugo de pina, pina, limon y jarabe de agave. Mezcal, mint, pineapple juice, pineapple and agave syrup |
| Pinalada (630 Ml) | Malibu, cerveza, jugo de pina y chamoy. Malibu, beer, pineapple juice and chamoy | |
| Mangochamoy (630 Ml) | Tequila, cointreau, cerveza, mango y chamoy. Tequila, cointreau, beer, mango and chamoy | |
| Aguachile (630 Ml) | Cerveza clara, jugo de tomate, aguachile, pepino y sal de gusano. Lager beer, tomato juice, aguachile, cucumber and warm salt |
| Capirisco (360 Ml) | Pisco, mora, frambuesa, azucar morena, jugo de limon y salsa Tabasco. Pisco, blackberry, raspberry, brown sugar, lemon juice and Tabasco sauce | |
| Cappuccino Martini (180 Ml) | Vodka, Kahlua, Baileys, expresso y espuma de vainilla. Vodka, Kahlua, Baileys, expresso and vanilla foam | |
| Balsa De Fresa Martini (180 Ml) | Vodka, jugo de arandano, crema balsamica, azucar y fresa. Vodka, cranberry juice, balsamic cream, sugar and strawberries | |
| Surem (570 Ml) | Mezcal blanco, jugo de pina, jalapeno y espuma de flor de jamaica. White mezcal, pineapple juice, jalapeno and jamaica flower foam | |
| De Nuestro Corazon (570 Ml) | Licor de agave, lichi, pure de lichi, crema de cassis y fresa. Agave liqueur, lychee, lychee puree, creme de cassis and strawberry | |
| Mango Chaparrito (360 Ml) | Ginebra, pure de mango, maracuya, limoncello y jugo de limon. Gin, mango puree, passion fruit, limoncello and lemon juice |
| Fabulous Champagne (270 Ml) | Champagne, vodka, mermelada de fresa y jugo de arandano. Champagne, vodka, strawberry jam and cranberry juice | |
| Flor De Jalisco (270 Ml) | Champagne, tequila, jugo de toronja y jarabe. Champagne, tequila, grapefruit juice and sugar cane syrup | |
| Black Champagne (270 Ml) | Champagne, pure de mora y to negro. Champagne, blackberry puree and black tea |
Sort through reviews to find relevant experiences