Cuisines | American, Seafood |
Dining style | Casual Elegant |
Phone number | +1 305 532 4550 |
Dress code | Business Casual |
Location | 100 Collins Avenue, Miami Beach, FL 33139 |
Cuisine type | American | |
Price range | $50 and over | |
Neighborhood | South Beach |
Top tags |
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Cuisines | American, Seafood |
Dining style | Casual Elegant |
Phone number | +1 305 532 4550 |
Dress code | Business Casual |
Location | 100 Collins Avenue, Miami Beach, FL 33139 |
New England Chowder | $17.00 | w/Smoked bacon |
Maine Lobster Bisque | $26.00 | w/Dry Sack Sherry |
Organic Miso Soup | $13.00 | w/Tofu & Shiitake |
Maine Lobster Cobb Salad | $27.00 | w/Roasted Corn, English Peas, Avocado, Boiled Egg, Smoked Bacon & Poppy Seed Vinaigrette |
Hearts of Romaine Caesar | $19.00 | w/ Brioche Croutons & Shaved Parmesan |
King Crab Louis | $25.00 | w/Bibb Lettuce, Avocado, Heirloom Tomatoes & 1000 Island Dressing |
Organic Market Salad | $18.00 | w/ Quinoa, Pumpkin Seeds & Mushroom Soy Vinaigrette |
Beet Salad | $18.00 | w/ Spinach, Creamy Goat Cheese, Crispy Shallots & Spiced Walnuts |
Signature Chopped Salad | $23.00 | Portobello, Cucumber, Feta Cheese, Hearts of Palm, French Beans, Asparagus, Tomatoes, Artichokes, Hard Boiled Egg, Candied Peanuts & Prime House Vinaigrette |
Jumbo Shrimp | $9.00 | |
1/2 Maine Lobster | $24.00 | |
Maryland Lump Crab | $21.00 | |
Colossal Stone Crabs | ||
Alaskan King Crab Legs |
Daily Selection of East & West Coast Oysters | $3.00 | |
Traditional Accompaniments | ||
Oysters Moscow | $6.00 | W/caviar |
Oyster Shooters | $9.00 |
Hawaiian Big Eye Tuna | w/cucumber, Shoyu, Avocado, Limu & Toasted Macadamia Nuts | |
Wild Salmon "Lomi Lomi" | w/Maui Onion, Big Island Palm Hearts, Heirloom Tomato & Wasabi Peas | |
Hamachi | w/Green Papaya, Palm Sugar, Lime Chilies, Cilantro & Toasted Peanuts |
Iranian Ossetra | $280.00 | |
Alverta Presidente | $120.00 |
Spicy Hawaiian Big Eye Tuna Tempura Roll | $25.00 | |
Louisiana Style" Deviled Crab Cake | $22.00 | w/Sweet Corn Saute, Tartar Sauce & Fried Pickles |
PEI Mussels | $23.00 | w/White Wine, Garlic, Roasted Tomatoes & Parsley |
1/2 lb. "Peel & Eat" Shrimp | $17.00 | |
Petrossian Smoked Salmon | $25.00 | w/Johnny Cake, Creme Fraiche & Caviar |
Tuna Tartare | $22.00 | w/Avocado, Crispy Garlic & Chili Sauce |
Ingrid's Pan Seared Diver Scallops | $28.00 | w/ Beluga lentils, Grilled Pineapple & Prosciutto |
Fried Oysters Rockefelle | $19.00 | w/ Hollandaise & Smoked Bacon |
Deviled Eggs | $24.00 | w/White Truffle, Lobster & Caviar |
Crispy Clam Strips | $18.00 | w/ Shishito Peppers & Garlic Aioli |
Prime Fish Sticks | $16.00 | w/Tartar Sauce |
Asian Sticky Wing | $25.00 |
Big Eye Tuna | $25.00 | |
Maine Lobster Roll | $32.00 | |
Oyster Po' Boy | $19.00 | |
Kobe Beef | $27.00 |
"Fish-n-Chips" Beer Battered Branzino | $35.00 | w/Kale Slaw, French Fries & Tartar Sauce |
Crispy Whole Yellowtail Snapper "Cantonese Style" | $45.00 | |
Wok Charred Wild King Salmon | $39.00 | w/Four Sprout Salad, Toasted Pumpkin Seeds & Soy Lime Vinaigrette |
Swordfish Schnitzel | $38.00 | w/ Fried Farm Egg, Broccolini & Crispy Capers |
Holland Dover Sole "Meuniere" | $75.00 | w/ French Beans, Toasted Almonds & Lemon Caper Butter |
Miso Marinated Chilean Sea Bass | $39.00 | w/ Sauteed Bok Choy, Carrot Butter & Crispy Shiitake |
Black Grouper Imperial | $43.00 | w/ Wild Mushrooms & Horseradish Sauce |
Nori Dusted Hawaiian Big Eye Tuna | $44.00 | w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy |
Alaskan King Crab Lasagna | $40.00 | |
Monkfish Piccata | $32.00 | w/ Baby Artichokes & House Made Angel Hair |
Jumbo Shrimp & Cheddar Grits | $38.00 | w/ Tasso Ham & Stewed Tomatoes |
Pan Roasted Bell & Evans Chicken | $33.00 | w/ Garlic Mash, Green Beans & Natural reduction |
Fried "Shrimp & Waffle" | $45.00 | w/Maple Syrup & Hot Sauce |
Filet Mignon |
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14 oz. NY Strip | $53.00 | |||||
22 oz. Bone-In Rib Eye | $61.00 | |||||
48 oz. Porterhouse |
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Colorado Lamb Rack | $55.00 | |||||
16 oz. Veal Chop | $54.00 | |||||
Japanese A5 Kobe Filet | $35.00 | 2 oz. minimum |
Yellowtail Snapper | $26.00 | |
Swordfish | $27.00 | |
Wild King Salmon | $32.00 | |
Grouper | $25.00 | |
Hawaiian Big Eye Tuna | $39.00 | |
Mahi Mahi | $23.00 | |
Chilean Sea Bass | $27.00 | |
Branzino | $30.00 | |
Dover Sole | ||
Red Fish | $25.00 | |
Halibut | $28.00 |
Prime 112 Steak | $3.00 | |
Horseradish Cream | $3.00 | |
Tartar | $3.00 | |
Hollandaise | $3.00 | |
Bearnaise | $3.00 | |
Spicy Mayo | $3.00 | |
Chimichurri | $3.00 | |
Peppercorn | $3.00 | |
English Mustard | $3.00 | |
Sweet Soy | $3.00 | |
D.C. Mambo | $3.00 |
Prime Fish Cajun | $4.00 | |
Gorgonzola | $4.00 | |
Smoked Bacon & Onion Truffle | $4.00 | |
Garlic & Herb | $4.00 | |
Foie Gras | $4.00 | |
Chipotle Lime | $4.00 |
Gorgonzola | $4.00 | |
Bacon & Cheddar | $4.00 | |
Fried Farm Egg | $5.00 | |
Goat Cheese Chive | $5.00 | |
Crab Oscar | $5.00 | |
Lobster Oscar | $25.00 | |
Rossini (Foie Gras) | $25.00 |
Broiled, Steamed, Tempura or "Cracked & Stuffed" | w/Jumbo Lump Crab, Bay | |
Scallops & Cognac Butter $25 extra | ||
Whole Maine | ||
South African | ||
Florida Spiny |
Spicy Peel & Eat Fried | ||
Coconut Fried | ||
Rock Shrimp Tempura |
Sea Salt Baked Potato | w/ Vermont Butter |
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Hash Browns | $12.00 | |||||
Potato Salad | $12.00 | |||||
Crispy French Fries | $12.00 | |||||
Baked Sweet Potato | $12.00 | w/Butter Pecan Streusel | ||||
Sweet Potato & Vanilla Bean Mash | $12.00 | |||||
Roasted Garlic Mash | $12.00 | |||||
Red Bliss Potatoes | $12.00 | w/Parsley & Butter | ||||
Crispy White Truffle French Fries | $15.00 | |||||
Maine Lobster Hash Browns | $25.00 |
Sautéed Spinach | $13.00 | |
Mexican Grilled Corn "Elote" | $13.00 | |
Crispy Onion Rings | $13.00 | |
Black Beans & Rice | $13.00 | |
Edamame | $13.00 | w/Hawaiian Sea Salt |
Sliced Beefsteak Tomato | $13.00 | |
Braised Collard Greens w/Smoked Turkey | $13.00 | |
Grilled Asparagus | $13.00 | |
Broccoli & Cheddar Casserole | $13.00 | |
Five Cheese Truffle "MAC" | $13.00 | |
Roasted Cauliflower Dukkah | $13.00 | |
Blue Crab Hush Puppies | $13.00 | w/Cajun Butter |
Sautéed Wild Mushrooms | $13.00 | |
Creamed Spinach | $13.00 | w/ Crispy Shallots |
Roasted Brussel Sprouts | $13.00 | w/Smoked Bacon |
Golden Raisins & Pine Nuts | $13.00 | |
Rum Baked Sweet Plantains | $13.00 | |
House Made Cole Slaw | $13.00 | |
Sticky Rice | $13.00 | |
Wild Rice Pilaf | $13.00 | |
Green Bean Tempura | $13.00 | w/ Chili Mayo |
Roasted Root Vegetables | $13.00 | |
Stewed Tomatoes | $13.00 |
Truffled Lobster Mac n Cheese | $25.00 | |
Seafood Stuffing | $25.00 | |
Lobster Cole Slaw | $25.00 |
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