| Cuisines | American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 305 532 4550 |
| Dress code | Business Casual |
| Location | 100 Collins Avenue, Miami Beach, FL 33139 |
Prime Fish
| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | South Beach |
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Fri 12/6
2 guests
7:30 PM
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+1 305 532 4550
About Prime Fish
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See all (5)
drink (2)
exterior (1)
interior (2)
Menus
- Main Menu
Soups
| New England Chowder | $17.00 | w/Smoked bacon |
| Maine Lobster Bisque | $26.00 | w/Dry Sack Sherry |
| Organic Miso Soup | $13.00 | w/Tofu & Shiitake |
Salads
| Maine Lobster Cobb Salad | $27.00 | w/Roasted Corn, English Peas, Avocado, Boiled Egg, Smoked Bacon & Poppy Seed Vinaigrette |
| Hearts of Romaine Caesar | $19.00 | w/ Brioche Croutons & Shaved Parmesan |
| King Crab Louis | $25.00 | w/Bibb Lettuce, Avocado, Heirloom Tomatoes & 1000 Island Dressing |
| Organic Market Salad | $18.00 | w/ Quinoa, Pumpkin Seeds & Mushroom Soy Vinaigrette |
| Beet Salad | $18.00 | w/ Spinach, Creamy Goat Cheese, Crispy Shallots & Spiced Walnuts |
| Signature Chopped Salad | $23.00 | Portobello, Cucumber, Feta Cheese, Hearts of Palm, French Beans, Asparagus, Tomatoes, Artichokes, Hard Boiled Egg, Candied Peanuts & Prime House Vinaigrette |
Raw Bar
| Jumbo Shrimp | $9.00 | |
| 1/2 Maine Lobster | $24.00 | |
| Maryland Lump Crab | $21.00 | |
| Colossal Stone Crabs | ||
| Alaskan King Crab Legs |
Oysters
| Daily Selection of East & West Coast Oysters | $3.00 | |
| Traditional Accompaniments | ||
| Oysters Moscow | $6.00 | W/caviar |
| Oyster Shooters | $9.00 |
Poke
| Hawaiian Big Eye Tuna | w/cucumber, Shoyu, Avocado, Limu & Toasted Macadamia Nuts | |
| Wild Salmon "Lomi Lomi" | w/Maui Onion, Big Island Palm Hearts, Heirloom Tomato & Wasabi Peas | |
| Hamachi | w/Green Papaya, Palm Sugar, Lime Chilies, Cilantro & Toasted Peanuts |
Petrossian Caviar
| Iranian Ossetra | $280.00 | |
| Alverta Presidente | $120.00 |
Appetizers
| Spicy Hawaiian Big Eye Tuna Tempura Roll | $25.00 | |
| Louisiana Style" Deviled Crab Cake | $22.00 | w/Sweet Corn Saute, Tartar Sauce & Fried Pickles |
| PEI Mussels | $23.00 | w/White Wine, Garlic, Roasted Tomatoes & Parsley |
| 1/2 lb. "Peel & Eat" Shrimp | $17.00 | |
| Petrossian Smoked Salmon | $25.00 | w/Johnny Cake, Creme Fraiche & Caviar |
| Tuna Tartare | $22.00 | w/Avocado, Crispy Garlic & Chili Sauce |
| Ingrid's Pan Seared Diver Scallops | $28.00 | w/ Beluga lentils, Grilled Pineapple & Prosciutto |
| Fried Oysters Rockefelle | $19.00 | w/ Hollandaise & Smoked Bacon |
| Deviled Eggs | $24.00 | w/White Truffle, Lobster & Caviar |
| Crispy Clam Strips | $18.00 | w/ Shishito Peppers & Garlic Aioli |
| Prime Fish Sticks | $16.00 | w/Tartar Sauce |
| Asian Sticky Wing | $25.00 |
Fiswich Sliders
| Big Eye Tuna | $25.00 | |
| Maine Lobster Roll | $32.00 | |
| Oyster Po' Boy | $19.00 | |
| Kobe Beef | $27.00 |
Chef's Compositions
| "Fish-n-Chips" Beer Battered Branzino | $35.00 | w/Kale Slaw, French Fries & Tartar Sauce |
| Crispy Whole Yellowtail Snapper "Cantonese Style" | $45.00 | |
| Wok Charred Wild King Salmon | $39.00 | w/Four Sprout Salad, Toasted Pumpkin Seeds & Soy Lime Vinaigrette |
| Swordfish Schnitzel | $38.00 | w/ Fried Farm Egg, Broccolini & Crispy Capers |
| Holland Dover Sole "Meuniere" | $75.00 | w/ French Beans, Toasted Almonds & Lemon Caper Butter |
| Miso Marinated Chilean Sea Bass | $39.00 | w/ Sauteed Bok Choy, Carrot Butter & Crispy Shiitake |
| Black Grouper Imperial | $43.00 | w/ Wild Mushrooms & Horseradish Sauce |
| Nori Dusted Hawaiian Big Eye Tuna | $44.00 | w/ Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy |
| Alaskan King Crab Lasagna | $40.00 | |
| Monkfish Piccata | $32.00 | w/ Baby Artichokes & House Made Angel Hair |
| Jumbo Shrimp & Cheddar Grits | $38.00 | w/ Tasso Ham & Stewed Tomatoes |
| Pan Roasted Bell & Evans Chicken | $33.00 | w/ Garlic Mash, Green Beans & Natural reduction |
| Fried "Shrimp & Waffle" | $45.00 | w/Maple Syrup & Hot Sauce |
Prime Steaks & Chops
| Filet Mignon |
|
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| 14 oz. NY Strip | $53.00 | |||||
| 22 oz. Bone-In Rib Eye | $61.00 | |||||
| 48 oz. Porterhouse |
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| Colorado Lamb Rack | $55.00 | |||||
| 16 oz. Veal Chop | $54.00 | |||||
| Japanese A5 Kobe Filet | $35.00 | 2 oz. minimum |
Fish on a Plate
| Yellowtail Snapper | $26.00 | |
| Swordfish | $27.00 | |
| Wild King Salmon | $32.00 | |
| Grouper | $25.00 | |
| Hawaiian Big Eye Tuna | $39.00 | |
| Mahi Mahi | $23.00 | |
| Chilean Sea Bass | $27.00 | |
| Branzino | $30.00 | |
| Dover Sole | ||
| Red Fish | $25.00 | |
| Halibut | $28.00 |
Sauces
| Prime 112 Steak | $3.00 | |
| Horseradish Cream | $3.00 | |
| Tartar | $3.00 | |
| Hollandaise | $3.00 | |
| Bearnaise | $3.00 | |
| Spicy Mayo | $3.00 | |
| Chimichurri | $3.00 | |
| Peppercorn | $3.00 | |
| English Mustard | $3.00 | |
| Sweet Soy | $3.00 | |
| D.C. Mambo | $3.00 |
Butters
| Prime Fish Cajun | $4.00 | |
| Gorgonzola | $4.00 | |
| Smoked Bacon & Onion Truffle | $4.00 | |
| Garlic & Herb | $4.00 | |
| Foie Gras | $4.00 | |
| Chipotle Lime | $4.00 |
Chapeaux
| Gorgonzola | $4.00 | |
| Bacon & Cheddar | $4.00 | |
| Fried Farm Egg | $5.00 | |
| Goat Cheese Chive | $5.00 | |
| Crab Oscar | $5.00 | |
| Lobster Oscar | $25.00 | |
| Rossini (Foie Gras) | $25.00 |
Lobster
| Broiled, Steamed, Tempura or "Cracked & Stuffed" | w/Jumbo Lump Crab, Bay | |
| Scallops & Cognac Butter $25 extra | ||
| Whole Maine | ||
| South African | ||
| Florida Spiny |
Shrimp
| Spicy Peel & Eat Fried | ||
| Coconut Fried | ||
| Rock Shrimp Tempura |
Potatoes
| Sea Salt Baked Potato | w/ Vermont Butter |
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| Hash Browns | $12.00 | |||||
| Potato Salad | $12.00 | |||||
| Crispy French Fries | $12.00 | |||||
| Baked Sweet Potato | $12.00 | w/Butter Pecan Streusel | ||||
| Sweet Potato & Vanilla Bean Mash | $12.00 | |||||
| Roasted Garlic Mash | $12.00 | |||||
| Red Bliss Potatoes | $12.00 | w/Parsley & Butter | ||||
| Crispy White Truffle French Fries | $15.00 | |||||
| Maine Lobster Hash Browns | $25.00 |
Accessories
| Sautéed Spinach | $13.00 | |
| Mexican Grilled Corn "Elote" | $13.00 | |
| Crispy Onion Rings | $13.00 | |
| Black Beans & Rice | $13.00 | |
| Edamame | $13.00 | w/Hawaiian Sea Salt |
| Sliced Beefsteak Tomato | $13.00 | |
| Braised Collard Greens w/Smoked Turkey | $13.00 | |
| Grilled Asparagus | $13.00 | |
| Broccoli & Cheddar Casserole | $13.00 | |
| Five Cheese Truffle "MAC" | $13.00 | |
| Roasted Cauliflower Dukkah | $13.00 | |
| Blue Crab Hush Puppies | $13.00 | w/Cajun Butter |
| Sautéed Wild Mushrooms | $13.00 | |
| Creamed Spinach | $13.00 | w/ Crispy Shallots |
| Roasted Brussel Sprouts | $13.00 | w/Smoked Bacon |
| Golden Raisins & Pine Nuts | $13.00 | |
| Rum Baked Sweet Plantains | $13.00 | |
| House Made Cole Slaw | $13.00 | |
| Sticky Rice | $13.00 | |
| Wild Rice Pilaf | $13.00 | |
| Green Bean Tempura | $13.00 | w/ Chili Mayo |
| Roasted Root Vegetables | $13.00 | |
| Stewed Tomatoes | $13.00 |
Specialty Sides
| Truffled Lobster Mac n Cheese | $25.00 | |
| Seafood Stuffing | $25.00 | |
| Lobster Cole Slaw | $25.00 |
Reviews and ratings
4.5
Excellent
Based on 366 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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