| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | Bayshore |
| Top tags |
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| Cuisines | Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 305 531 9282 |
| Website | www.foodcommahospitality.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jose Mendin |
| Location | 1424 20th St, Miami Beach, FL 33139 |
| Edamame | $7.00 | bbq salt |
| Shishito Peppers | $10.00 | pistachio & miso |
| French Onion Miso Soup | $9.00 | soft tofu, scallions, gruyere, onion confit |
| Tuna Pizza* | $16.00 | crispy tortilla, garlic aioli, truffle oil |
| Tuna Tartare* | $16.00 | capers, shallots, wasabi cream, sesame oil, nori chips |
| Wedge Salad | $9.00 | baby iceberg, creamy ginger dressing, pearl onions, radishes, beets |
| Korean Bravas | $12.00 | kimchee, cilantro aioli, crispy garlic |
| Tostones con Ceviche* | $17.00 | hamachi, ginger soy, cilantro, red onion |
| Rockshrimp Tempura | $19.00 | "traditional" or" buffalo" |
| Salmon Tartare Taquito* (2 per Order) | $12.00 | avocado mousse, red pico de gallo, masago roe |
| Screaming Orgasm* | $16.00 | seared bigeye tuna, spicy ponzu, daikon, masago roe |
| Japanese Fried Chicken | $15.00 | mustard miso, pickles, lettuce, kimchee, seaweed salt |
| Salt & Pepper Squid | $12.00 | Crispy garlic, shichimi, smoked ponzu |
| Raw Oysters (Half Dozen)* | $18.00 | lime, ponzu, kimchee cocktail sauce |
| Crispy Hamachi* | $17.00 | black truffle & yuzu soy, frites, sesame salt |
| Wagyu Tataki* | $18.00 | black garlic soy, Sichuan oil, tofu crema |
| Lemongrass Salmon* | $16.00 | roasted peppers, tomatoes, hazelnuts, lime |
| Shortrib Tartare* | $17.00 | yuzu dijonaise, green apple, quail egg, truffle chips |
| Bigeye Tuna Sashimi* | $17.00 | burrata, heirloom tomatoes, basil ponzu, olive oil |
| Hamachi Poblano* | $17.00 | yuzu soy, roasted poblanaos, cilantro, shichimi |
| Wagyu Chimichurri* | $11.00 | aji panca, cilantro, parsley, crispy garlic, sea salt |
| Tuna Crispy Miso* | $8.00 | maguro, crispy miso, sesame, soy truffle butter |
| Shiromi & Foie* | $9.00 | white fish, foie gras, ginger, sesame |
| Crispy Yellowtail* | $10.00 | black truffle yuzu soy, frittes, chives |
| Black Shichimi Aburi* | $8.00 | seared salmon, shichimi, yuzu truffle miso |
| Dates Avec Chorizo | $14.00 | bacon, goat cheese, piquillo |
| Truffle Corn | $10.00 | cotifa, truffle crema, yuzu |
| Baby Bok Choy | $9.00 | garlic ponzu, black beans, red chili flakes |
| Japanese Eggplant | $10.00 | red miso, garlic chips, chives, sesame |
| Baby Zucchini | $10.00 | yuzu-truffle sauce, sesame |
| Chicken Yakitori | $10.00 | ginger miso, sesame seeds |
| Steak Anticucho | $17.00 | rustic aji panca |
| Pork Belly | $16.00 | orange peel & tobanjan |
| Miso Black Cod | $29.00 | charred spring onions |
| Filet Mignon | $35.00 | yuzu truffle, charred spring onions |
| Grilled Octopus | $18.00 | spicy lemongrass, crispy garlic |
| Lamb Chops 2 Pcs | $24.00 | red miso, key lime |
| Spare Ribs | $19.00 | chinese BBQ, pickles |
| Wild Mushroom Toban | $18.00 | seasonal mushrooms, garlic, coconut milk, yuzu soy |
| Lobster Dynamite | $24.00 | kanikama, masago, scallions, spicy mayo |
| PB Kimchee Fried Rice | $15.00 | pork belly, kimchee, garlic, peas, pineapple, soy |
| Bigeye Tuna* | $17.00 | spicy tuna "arroz pegao", truffle oil, sea salt |
| Butter Krab Roll* | $14.00 | goma soy paper, kanikama, ponzu, warm clarified butter |
| Rockshrimp Tempura* | $16.00 | avocado, mango, spicy tuna tartare, spicy mayo |
| Crispy Salmon Roll* | $16.00 | cream cheese, avocado, eel sauce, spicy mayo, crispy panko |
| The Heat Roll* | $16.00 | spicy tuna, nori tempura flakes, albacore, spicy garlic ponzu, spicy garlic aioli |
| Yellowtail* | $17.00 | green soy pepper, truffled yuzu, kanikama, nori tempura flakes |
| Wagyu Beef Tartare* | $16.00 | gochujang mustard, avocado, sesame, truffle poached egg |
| Navarro Salmon* | $15.00 | krab, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce |
| I am Salmon | $16.00 | salmon, shichimi soy paper, chives, red onion, wasabi aioli |
| Octopus Ceviche | $16.00 | avocado, red onion, tempura flakes, yuzu, ginger soy |
| Sake Aburi* | $17.00 | kanikama, seared salmon, yuzu miso, truffe oil, schichimi |
| Araña | $17.00 | soft shell crab, lettuce, serrano, avocado, tomatillo |
| Hamachi G Roll* | $16.00 | hamachi tartare, crisp garlic, cucumber, avocado, chili oil |
| Teasy Bear | $13.00 | Junmai sake, green tea, honey, ginger |
| Lucky Kat | $13.00 | Junmai sake, watermelon, thai basil, tapioca |
| Milky Way | $12.00 | Nigori sake, Junmai sake, lychee "milk", passion bobba |
| Kalamansito | $15.00 | Junmai sake, prosecco, kalamansi, compressed sugar cane |
| Fu-Manchu | $12.00 | Junmai sake, pineapple, yuzu, spicy jalapeño syrup |
| Sang's Gria | $12.00 | infused red wine, seasonal fruit, popping bobba |
| Bloody Geisha | $11.00 | Nama-Genju sake, clamato, kimchi, ponzu |
| Coedo Ruri / Premium Pilsner / Japan |
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| Coedo Shiro / Japanese Hefeweizen / Japan |
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| Coedo Marihana / Session IPA / Japan |
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| Coedo Kyara / Pale Ale / Japan |
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| Coedo Beniaka / Sweet Potato / Japan |
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| Kirin Ichiban / Lager / Japan |
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| Kirin Light / Lager / Japan |
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| Cusquena / Lager / Peru |
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| Medalla Light / Lager / Puerto Rico |
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| Justin, Rose, Central Coast, 2017 | $12.00 | |
| Amble + Chase, "Rose Can", France 2018 | $24.00 |
| Pommery, "Royal", Brut, Champagne, NV | $19.00 | |
| Pommery "Pop", Rose Brut, Champagne, NV | $24.00 | |
| Charles Lafitte, Brut, France, NV | $11.00 |
| High Note, Malbec, Argentina 2017 | $11.00 | |
| Vina Alberdi Reserva, Rioja, Spain, 2013 | $13.00 | |
| Browne Family Vineyards, "Heritage", Cabernet Sauvignon, Washington State, 2016 | $14.00 | |
| Elouan, Pinot Noir, Oregon Blend, 2016 | $13.00 | |
| Milbrandt, Merlot, Columbia Valley 2017 | $11.00 |
| Landmark "Overlook", Chardonnay, Sonoma, 2015 | $13.00 | |
| Antinori "Santa Cristina", Pinot Grigio, Veneto, 2016 | $11.00 | |
| La Petite Perrier, Sauvignon Blanc, France, 2016 | $11.00 | |
| Lagar de Cervera, Albarino, Spain, 2018 | $11.00 | |
| Pikes, Riesling, Australia 2018 | $10.00 |
| Veuve Cliquot "Yellow Label" | $108.00 | |
| Billecart Salmon, Brut, Champagne, NV | $135.00 | |
| Billecart Salmon, Rose Brut, Champagne, NV | $165.00 | |
| Laurent Perrier, Brut Rose, Champagne, NV | $142.00 | |
| Pommery "Apanage Royal", Brut Rose, Champagne NV | $112.00 | |
| Perrier Jouet "La Belle Epoque", Brut, Champagne, 2011 | $250.00 | |
| Krug, Champagne Brut, NV | $298.00 | |
| Dom Perignon, Brut, Champagne, 2009 | $337.00 |
| Domaine Hauvette, "Petra" Baux de Provence, 2014 | $65.00 | |
| Gramercy Cellars, "Olsen Vineyards" Columbia Valley, 2015 | $60.00 | |
| Chateau la Gordonne, "La Chapelle" Cote de Provence, 2016 | $45.00 | |
| Finca Wolffer, Rose, Argentina 2018 | $56.00 |
| Le Monde, Pinot Grigio, Veneto, 2016 | $44.00 | |
| Santa Margarita, Pinot Grigio, Alto Adige D.O.C. Italy, 2017 | $48.00 | |
| Chateau de Sancerre, Sancerre, Loire Valley, 2016 | $63.00 | |
| Roger Neveu, Sancerre, Loire Valley, 2016 | $55.00 | |
| Rombauer, Sauvignon Blanc, Napa Valley 2017 | $56.00 | |
| Duckhorn, Sauvignon Blanc, Napa Valley, 2016 | $63.00 | |
| Jean-Marc Brocard, Premier Cru, "Montmains" Chablis, 2015 | $79.00 | |
| Blindfold, Chardonnay, Roussanne, Viognier, Grenache Blanc Blend, Napa Valley, 2015 | $59.00 | |
| Bouchard, Pouilly Fuisse, Chardonnay, Burgundy, 2015 | $61.00 | |
| Patz & Hall, Chardonnay, Sonoma Coast, 2015 | $50.00 | |
| Newton, "Red Label" Chardonnay, Napa Valley, 2016 | $68.00 | |
| Gambal, "Chassagne Montrachet" Chardonnay, Burgundy, 2014 | $116.00 | |
| Kistler, Chardonnay, Sonoma Coast, 2015 | $126.00 |
| Soter, "North Valley" Pinot Noir, Oregon, 2015 | $65.00 | |
| Cloudline, Pinot Noir, Oregon, 2016 | $54.00 | |
| Flowers, Pinot Noir, Sonoma Coast, 2015 | $90.00 | |
| GD Vaira, "Albe", Barolo, Piedmont, 2013 | $78.00 | |
| Emilio Moro, "Malleolus", Tempranillo, Ribera del Duero, 2015 | $85.00 | |
| Chateauneuf-du-Pape, Vieux Telegraphe, Rhone Valley, 2014 | $195.00 | |
| Rombauer, Zinfandel, Napa Valley 2017 | $85.00 | |
| The Prisoner, Red Blend, Napa Valley 2016 | $125.00 | |
| Thorn, Merlot, Napa Valley 2015 | $115.00 | |
| Charles Krug, "Generations" Cabernet Sauvignon, Napa Valley, 2014 | $155.00 | |
| Pahlmeyer, "Proprietary Blend" Cabernet and Merlot, Napa Valley, 2014 | $295.00 | |
| Turnbull, "Reserve Label" Cabernet Sauvignon, Napa Valley, 2014 | $185.00 | |
| Shafer, Hillside Select, "One Point Five" Cabernet Sauvignon, Napa Valley, 2014 | $225.00 | |
| Caymus, Cabernet Sauvignon, Napa Valley, 2015 | $213.00 | |
| Lapostolle Cuvee Alexandre, Merlot, Chile 2015 | $62.00 |
| Hakkaisan Tokubetsu Honjozo | $10.00 | Eight Peaks |
| Enter Junmai Ginjo | $11.00 | Silver |
| Konteki Junmai Daiginio | $12.00 | Pearls of Simplicity |
| Toazi Junmai Nigori | $11.00 | Snow Maiden |
| Kikusui Namagenshu | Sake Can |
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| Rihaku Junmai | Dance of Discovery |
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| Tentaka Junmai | Hawk in the Heavens |
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| Suigei Tokubetu Junmai | Drunken Whale |
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| Oze No Yukidoke Junmai | Super Dry |
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| Rihaku Junmai Ginjo | Wandering Poet |
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| Kanbara Junmai Ginjo | Bride of the Fox |
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| Amabuki Junmai Ginjo | Strawberry Flower |
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| Tensei Junmai Ginjo | Song of the Sea |
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| Kikusui Nigori | Perfect Snow |
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| Tozai Junmai Nigori | Snow Maiden |
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| Dassai Junmai Daiginjo | 50 |
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| Tengumai Junmai Daiginjo | Dance of Goblin |
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| Kikumasamune Kimoto Junmai Daiginjo | Chrysanthemum |
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| Takatenjin Junmai Daiginjo | Soul of Sensei |
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| Born Muroka Namagenshu Junmai Daiginjo | Sake of the Emperor |
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| Enter Junmai Daiginjo | Revolutions |
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| Soto Junmai Daiginjo | Outside |
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| D3+ | $11.00 | Dragon fruit, pineapple, coconut water |
| P3+ | $11.00 | Pineapple, mint, pear, apple |
| Strawberry Ramune |
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| Lychee Ramune |
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| Original Ramune |
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| Yuzu Tonic |
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| Ginger Beer |
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| Grapefruit Tonic |
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| Coke |
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| Sprite |
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| Diet Coke |
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| Acqua Panna |
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| Pellegrino |
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| Edamame | $4.00 | bbq salt |
| Tostones con Ceviche | $10.00 | hamachi ginger soy, cilantro, red onion |
| French Onion Miso Soup | $5.50 | soft tofu, scallions, gruyere, onion confit |
| Chicken Yakitori | $6.00 | ginger miso, sesame seeds |
| Pork Belly | $7.00 | orange peel & tobanjan |
| Spare Ribs | $11.50 | chinese BBQ, pickles |
| Truffle Corn | $4.50 | cotija, truffle crema, yuzu |
| Japanese Bravas | $6.00 | kimchee, cilantro aioli, crispy garlic |
| Wedge Salad | $5.00 | baby iceberg lettuce, creamy ginger dressing, radishes, beets |
| Japanese Eggplant | $6.00 | red miso, garlic chips, chives, sesame powder |
| Bigeye Tuna* | $9.50 | spicy tuna "arroz pegao", truffle oil, sea salt |
| Crispy Salmon Roll* | $7.50 | cream cheese, avocado, eel sauce, spicy maya, crispy panko |
| Navarro Salmon* | $9.00 | krab, serrano peppers, mozzarella, crispy onions, spicy mayo, eel sauce |
| Teasy Bear | Junmai sake, green tea, honey, ginger | |
| Lucky Kat | Junmai sake, watermelon, thai basil tapioca | |
| Milky Way | Nigori sak Junmai sake, lychee "milk", passion boba | |
| Kalamansi | Junmai sake, prosecco, kalamansi, compressed sugar cane | |
| Fu-Manchu | Junmai sake, pineapple, yuzu, spicy jalapeño syrup | |
| Sang's Gria | Infused red wine, seasonal fruit, popping bobba | |
| Bloody Geisha | Nama-Genju sake, clamato, kimchi, ponzu |
| Cusquena, Lager |
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| Charles Lafitte, Brut, France, NV | ||
| La Petite Perriere 2015 Sauvignon Blanc / Vin de France / France | ||
| Justin, Central Coast, 2017 | ||
| Uno 2013 Malbec / Mendoza / Argentina |
| Tozai Typhoon | $6.00 |
| Bread Pudding 2.0 | chocolate miso custard, house made chocolate brioche, banana, peanut, goma soft serve | |
| Coco Loco | compressed pineapple, spiced blondie, brown butter streusel, matcha coconut ice cream, textures of coconut | |
| Mason Jar | dulce de leche mousse, streusel, strawberries, matcha brilée foam | |
| Nashi Pear Toban | asian pear compote, brown butter streusel, soy caramel, pear chips, goma soft serve | |
| Mochi Ice Cream | seasonal flavors |
| Lavazza Coffee | $3.50 | |
| Espresso | $3.50 | |
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
| Macchiato | $3.50 | |
| Americano | $3.50 | |
| Double Espresso | $5.00 |
| Mighty Leaf Hot Tea | ||
| Tropical Green | ||
| Ginger Twist | ||
| Chamomile Citrus |
| La Fleur d'Or, Semillon, Sauternes, 2013 |
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