About Beaker & Gray
Beaker & Gray serves global-inspired dishes and innovative cocktails brought to you by Executive Chef Brian Nasajon and Bar Manager Ben Potts. With menus for lunch, dinner, happy hour and snacks, there is always a good selection to pair with your favorite drink. Have a salad for lunch with choices such as rainbow chard or grilled romaine, or if you prefer a sandwich, choose from items such as tempura grouper, grilled chicken and wagyu burger. Start your dinner at Beaker & Gray off with the bites menu with items such as churros, shrimp, chorizo, and ginger or Oaxaca, wax pepper, oregano, and tomatillo. Cold dishes at Beaker & Gray include Renée salad, Spanish octopus and Cobia. Small dishes include pumpkin gnocchi, chicken nuggets, oxtail, duck and turkey leg. For larger appetites, try the short ribs, whole fish or mussles and clams.