Cuisines | Contemporary American, Meat, Vegetarian / Vegan |
Dining style | Casual Dining |
Phone number | +1 305 756 0366 |
Website | www.bluecollarmiami.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Executive chef | Daniel Serfer |
Location | 6730 Biscayne Boulevard, Miami, FL 33138 |