| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Upper East Side |
| Top tags |
|
| Cuisines | Contemporary American, Meat, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 305 756 0366 |
| Website | www.bluecollarmiami.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Daniel Serfer |
| Location | 6730 Biscayne Boulevard, Miami, FL 33138 |
| Pork and Beans | $17.00 | Smokey Bacon, Berkshire Sausage, White Beans, Fried Eggs, Toast |
| Pulled Pork Benedict | $17.00 | Jalapeno Cornbread, Golden BBQ Mayo |
| Veggie Scramble | $15.00 | Broccoli, Asparagus, Provolone, San Marzano Tomato |
| Artichoke Benedict | $19.00 | Artichoke Hearts, Ciabatta, Lemon Aioli |
| Duck Muffin | $19.00 | Cured Duck Breast, Smoked Gouda, Portuguese Muffin, Lemon Aioli, Sunny Up Duck Eggs, Duck Jus |
| Smoked Salmon Benedict | $19.00 | Latkes, Caper Crème Fraîche |
| Caesar Salad | $10.00 | Romaine, Garlic, Croutons, Parm |
| Cobb Salad | $14.00 | Romaine, Mesculin, Egg, Piquillo Pepper, Bacon, Blue Cheese, Tomato, Chicken |
| Creamy Mashed Yukon Gold Potatoes | ||
| Roasted Beets and Goat Cheese | ||
| Grilled Asparagus | Blue Cheese | |
| Spaghetti Squash | Parm, Butter | |
| Corn | Piquillo Peppers, Citrus, Chives, Garlic | |
| Curried Cauliflower Puree | Roasted Cauliflower Bits | |
| Sautéed Kale | Crushed Red Pepper, Shallots, White Wine Butter | |
| Roasted Artichoke Hearts | Lemon Aioli | |
| Green Peas, Bacon & Shallots | ||
| Roasted Potatoes | ||
| Harissa Chickpea Stew w/ Kale | ||
| Cheese Grits | ||
| Potato Hash | ||
| Fruit Salad | ||
| Bacon Braised Cabbage | ||
| Cool Bacon-y Potato Salad | ||
| Veggie Fried Rice | ||
| Mix Green Salad | ||
| Sautéed Mushrooms | ||
| Waffle Cut Sweet Potato Fries | ||
| Homemade French Fr | ||
| Sweet Potato Plantain Mash | ||
| Roasted Yukon Gold Potatoes | ||
| Caramelized Brussels Sprouts |
| Brioche French Toast | $17.00 | Banana's Foster sauce |
| Lemon Buttermilk Pancakes | $17.00 | Fresh Blueberries, REAL Maple Syrup |
| Brandon's Breakfast | $19.00 | Pancakes, French Toast, Bacon, Sausage, Toast, Hash, Fruit Salad, REAL Maple Syrup |
| Veggie Plate | $19.00 | Any 4 items you want from the Veg Chalkboard |
| Shrimp and Grits | $15.00 | Trugole Cheese, Neuske Bacon New Orleans style "BBQ" sauce |
| Mac | $14.00 | Cavatappi, Fontina, Cheddar, Parm Cheeses |
| Steak and Eggs | $27.00 | NY Strip, Hash, 2 Eggs, Toast, Garlic Aioli |
| Grilled B/S Chicken Breast | $18.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Crispy B/S Chicken Breast | $19.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Grilled Mahi Mahi | $22.00 | Served with any 2 Veggies from the Veg Chalkboard |
| 2 Eggs | ||
| Sausage | ||
| Bacon |
| Breakfast Sandwich | $15.00 | 2 Over Easy Eggs, Bacon, Cheddar, Latke, Garlic Aioli |
| The Big Ragout Sandwich | $18.00 | Hollowed-Out Crusty Bread, Pork and Veal Shoulder, Brisket, Provolone, Parm |
| Dry Aged Cheeseburger | $17.00 | Prime NY Strip, Portuguese Muffin, LTO |
| Breakfast Burrito | $15.00 | Eggs, Chorizo, Smoked Gouda, Shallots, Chipotle Sour Cream |
| Corbencito | $15.00 | Braised Brisket, Jus, Portuguese Muffin, Latke, Applesauce |
| Pork and Beans | $10.00 | Smokey Bacon, Berkshire Sausage, White Beans, Fried Egg, Toast |
| Shrimp and Grits | $15.00 | Trugole Cheese, Neuske Bacon, New Orleans style "BBQ" sauce |
| Chanukah Latkes | $12.00 | Homemade Apple Sauce (served year round) |
| Mac | $14.00 | Cavatappi, Fontina, Cheddar, and Parm Cheeses |
| Fried Smoked Gouda | $9.00 | Honey Mustard |
| Conch Fritters | $11.00 | Spicy Tartar Sauce |
| Iceberg Wedge | $12.00 | Smoked Bacon, Grape Tomatoes, Shallots, Blue Cheese Dressing |
| Caesar Salad | $10.00 | Romaine, Garlic, Croutons, Parm |
| Cobb Salad | $14.00 | Romaine, Mesculin, Egg, Piquillo Peppers, Bacon, Blue Cheese, Tomato, Chicken |
| Marsha's Salad | $10.00 | Romaine, Cucumber, Carrot, Radish, Bacon, Parm, Grain Mustard Vinaigrette |
| BC Entree Salad | $17.00 | Crispy Chicken, Latkes, Romaine, Mesculin, Bacon, Blue, 1000 Island Dressing |
| Creamy Mashed Yukon Gold Potatoes | ||
| Roasted Beets and Goat Cheese | ||
| Grilled Asparagus | Blue Cheese | |
| Spaghetti Squash | Parm, Butter | |
| Corn | Piquillo Peppers, Citrus, Chives, Garlic | |
| Curried Cauliflower Puree | Roasted Cauliflower Bits | |
| Sautéed Kale | Crushed Red Pepper, Shallots, White Wine Butter | |
| Roasted Artichoke Hearts | Lemon Aioli | |
| Green Peas, Bacon & Shallots | ||
| Harissa Chickpea Stew w/ Kale | ||
| Bacon Braised Cabbage | ||
| Cool Bacon-y Potato Salad | ||
| Roasted Potatoes | ||
| Cheese Grits | ||
| Veggie Fried Rice | ||
| Mix Green Salad | ||
| Sautéed Mushrooms | ||
| Waffle Cut Sweet Potato Fries | ||
| Housemade French Fries | ||
| Sweet Potato Plantain Mash | ||
| Roasted Yukon Gold Potatoes | ||
| Warm Bacony Potato Salad | ||
| Caramelized Brussels Sprouts |
| Breakfast Sandwich | $15.00 | 2 Over Easy Eggs, Bacon, Cheddar, Latke, Garlic Aioli |
| Philly Cheesesteak | $16.00 | Shaved Ribeye, Onions, Sharp Provolone |
| Dry Aged Cheeseburger | $17.00 | Prime NY Strip, Portuguese Muffin, LTO |
| Grilled Chicken Sandwich | $15.00 | Jalapeno-Onion Jam, Provolone cheese |
| Shrimp Po Boy | $15.00 | Cornmeal Dusted, Tartar, LTO |
| Conch Fritter Po Boy | $15.00 | Spicy Tartar, LTO |
| The Big Ragout Sandwich | $18.00 | Hollowed-out Crusty Bread, Pork and Veal Shoulder, Brisket, Provolone, Parm |
| Cordon Bleu Sandwich | $15.00 | Crispy Chicken, Serrano Ham, Manchego Cheese, Dijon Mustard |
| Grilled Cheese "Deluxe" | $15.00 | Smoked Gouda, Cheddar, Bacon |
| Duck Confit Quesadilla | $18.00 | Smoked Gouda, Caramelized Onions, Fig Jam |
| Corben | $19.00 | Braised Brisket, Portuguese Muffins, Dijon, Dipping Jus, served with Latkes and Apple Sauce |
| Veg Plate | $19.00 | Any 4 items you want from the Veg Chalkboard |
| Grilled Mahi Mahi | $22.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Grilled Rainbow Trout | $21.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Grilled B/S Chicken Breast | $18.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Crispy B/S Chicken Breast | $19.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Jambalaya | $23.00 | Wild Florida Shrimp, Chicken, Proper Sausages, Trinity, Gumbo File, Basmati Rice |
| Ribs | Could be Baby Back, Short Ribs, Spare Ribs, Prime Rib. Warm Potato Salad | |
| Parm | Could be Chicken, Veal, Pork, Eggplant, etc. Angel Hair, Red Sauce | |
| Braise | Could be Brisket, Pot Roast, Ox Tails, Pork Shoulder. Mash Potatoes, Braising juices |
| Conch Fritters | $11.00 | Spicy Tartar Sauce |
| Fried Smoked Gouda | $9.00 | Honey Mustard |
| Vaca Frita Topped Tostones | $12.00 | Flank Steak, Chives, Orange Mojo |
| Chanukah Latkes (Served Year Round) | $12.00 | Homemade Apple Sauce |
| Cuban Sandwich Spring Rolls | $9.00 | Serrano, Manchego, Pickles, Yellow Mustard Mayo |
| Pork and Beans | $10.00 | Smokey Bacon, Berkshire Sausage, White Beans, Fried Egg, Toast |
| Shrimp and Grits | $15.00 | Trugole Cheese, Neuske Bacon, New Orleans style "BBQ" sauce |
| Mac | $14.00 | Cavatappi, Fontina, Cheddar, Parm Cheeses |
| Duck Confit Quesadilla | $15.00 | Smoked Gouda, Caramelized nonsense, Fig jam |
| Iceberg Wedge | $12.00 | Smoked Bacon, Grape Tomatoes, Shallots, Blue Cheese Dressing |
| Caesar Salad | $10.00 | Romaine, Garlic, Croutons, Parm |
| Old School Salad | $10.00 | Greens, Egg, Smoked Bacon, Carrots, Ranch |
| Marsha's Salad | $10.00 | Romaine, Cucumber, Carrot, Radish, Bacon, Parm, Grain Mustard Vinaigrette |
| Ribs | Could be Baby Back, Short Ribs, Spare Ribs, Prime Rib. Warm Potato Salad | |
| Parm | Could be Chicken, Veal, Pork, Eggplant, etc. Angel Hair, Red Sauce | |
| Braise | Could be Brisket, Pot Roast, Ox Tails, Pork Shoulder. Mash Potatoes, Braising juices |
| Crispy Skin Snapper | $25.00 | Rock Shrimp-Vegetable Fried Rice, Red Curry |
| Grilled Mahi Mahi | $22.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Seared Diver Scallops | $25.00 | Cauliflower, Corn, Bacon, Cream, Gastrique |
| Grilled B/S Chicken Breast | $18.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Crispy B/S Chicken Breast | $19.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Grilled Rainbow Trout | $21.00 | Served with any 2 Veggies from the Veg Chalkboard |
| Cedar River Farm NY Strip | $27.00 | Twice-baked Stuffed Potato w/ Cheddar and Herbs, Compound Butter |
| Corben | $19.00 | Braised Brisket, Portuguese Muffins, Dijon, Dipping Jus, Served with Latkes and Apple Sauce |
| Dry Aged Cheeseburger | $17.00 | Prime NY Strip, Portuguese Muffin, LTO, with Fries |
| Veggie Plate | $19.00 | Any 4 Items you want from the Veg Chalkboard |
| The Big Ragout | $23.00 | Pappardella, Pork and Veal Shoulder, Brisket, Reggiano, San Marzano Tomatoes |
| Jambalaya | $23.00 | Wild Florida Shrimp, Chicken, Proper Sausages, Trinity, Gumbo File, Basmati Rice |
| Creamy Mashed Yukon Gold Potatoes | ||
| Roasted Beets and Goat Cheese | ||
| Grilled Asparagus | Blue Cheese | |
| Spaghetti Squash | Parm, Butter | |
| Corn | Piquillo Peppers, Citrus, Chives, Garlic | |
| Curried Cauliflower Puree | Roasted Cauliflower Bits | |
| Sautéed Kale | Crushed Red Pepper, Shallots, White Wine Butter | |
| Roasted Artichoke Hearts | Lemon Aioli | |
| Green Peas, Bacon & Shallots | ||
| Roasted Potatoes | ||
| Cheese Grits | ||
| Bacon Braised Cabbage | ||
| Cool Bacon-y Potato Salad | ||
| Harissa Chickpea Stew w/ Kale | ||
| Veggie Fried Rice | ||
| Mix Green Salad | ||
| Sautéed Mushrooms | ||
| Waffle Cut Sweet Potato Fries | ||
| Homemade French Fries | ||
| Sweet Potato Plantain Mash | ||
| Roasted Yukon Gold Potatoes | ||
| Caramelized Brussels Sprouts |
| Narragansett Lager 5% | $4.00 | Can from Narragansett, Rhode Island |
| Florida Beer Company Native Lager 5% | $6.00 | Bottle from Florida |
| Magic Hat #9, 5.1% | $6.00 | Bottle from Burlington, Vermont |
| Dales Pale Ale 6.5% | $6.00 | Can from North Carolina |
| Stiegl Radler Grapefruit 3.2% | $6.00 | Bottle from Austria |
| Palm Amber Ale 5.4% | $5.00 | Bottle from Steenhuffel, Belgium |
| Citrus Boy Hefeweizen 5.2% | $7.00 | Bottle from Magic Hat, Vermont |
| Rekorderling Pear Cider 4.5% | $8.00 | Can from Vimmerby, Sweden |
| Dogfish IPA 60min 6% | $8.00 | Bottle from Milton, Delaware |
| Mama's Little Yellow Pilsner 5.3% | $6.00 | Can from Colorado |
| 80 Acre 5.5% | $9.00 | Bottle by Boulevard Brewing, Kansas City |
| Golden Monkey Triple Ale 9.5% | $10.00 | Bottle from Downingtown, Pennsylvania |
| Wells Banana Bread, English Brown Ale 5.2% | $9.00 | Bottle from England |
| Dogfish IPA 90min 9% | $10.00 | Bottle from Milton, Delaware |
| Southern Tier 2x IPA 8.2% | $10.00 | Bottle from New York |
| Samuel Smith's Imperial Stout 7% | $10.00 | Bottle from England |
| Ommegang Three Philosophers - Quadrupel 9.8% | $11.00 | Bottle from New York |
| Seasonal Brew | Changes regularly, ask your server for details |
| Boylan's Soda | $4.00 | all natural sugar cane sweetened (Orange, Black Cherry, Cream, Grape Root Beer) |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Dr. Browns Ginger Ale | $3.00 | |
| House Brewed Iced Tea | $3.00 | |
| House Squeezed Lemonade | $4.00 | |
| Hot Smith Tea by Jojo Tea | $4.00 | |
| Panther Coffee - Cold Brew | $4.50 | |
| Pellegrino | $5.00 | |
| Panther Coffee | $4.00 | unlimited thermos per person |
| Fresh and Clean Cava Casteller - Spain | $9.00 | proudly serving by the glass |
| More Juicy Sparkling Rose by Juve Y Camps - Italy | $11.00 | proudly serving by the glass |
| Growers pride Champagne by Veuve Fourny - France | $58.00 | for your enjoyment by the bottle |
| Mellow Pinot Grigio by Tramin - Italy | $11.00 | proudly serving by the glass |
| Vibrant Sauvignon Blanc by Allan Scott - New Zealand | $9.00 | proudly serving by the glass |
| Starts Fruity, Ends Dry Riesling by Dr. Deinhard - Germany | $11.00 | Big 1 liter bottle! proudly serving by the glass |
| More Savory Gruner V by Glazter - Austria | $10.00 | proudly serving by the glass |
| Floral and Showy Viognier by Calera - California | $13.00 | proudly serving by the glass |
| Not-so Oaky Chardonnay by Milou - France | $9.00 | proudly serving by the glass |
| Single Vineyard Pinot Gris by Grosjean - Where Italy Meets France | $45.00 | for your enjoyment by the bottle |
| Medium-style Chardonnay by Banshee - Sonoma | $47.00 | for your enjoyment by the bottle |
| Bold Pinot Noir by Soter - Oregon | $12.00 | proudly serving by the glass |
| In your face Malbec by Renacer - Argentina | $9.00 | proudly serving by the glass |
| Crisp and Lucious Rose by Le Figuier - France | $11.00 | proudly serving by the glass |
| Funky then Fruity Tempranillo by Jorge Ordonez - Spain | $9.00 | proudly serving by the glass |
| Savory Cotes-du-Rhone by Kermit Lynch Blends - France | $10.00 | proudly serving by the glass |
| The Big Comfort of Cabernet Sauvignon by Allamand - Argentina | $12.00 | proudly serving by the glass |
| Ripe and Tangy Pinot Noir by Banshee - Sonoma | $47.00 | for your enjoyment by the bottle |
| Red-Fruited Saint-Emilion by Chateau Tour Bayard - Bordeaux | $51.00 | for your enjoyment by the bottle |
| Dark-Fruited and Dusty Syrah by Copain - Mendocino | $55.00 | for your enjoyment by the bottle |
| Enough Said Brunello di Montalcino by La Torre (2008) - Tuscany | $75.00 | for your enjoyment by the bottle |
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