CRUST earned OpenTable’s coveted 100 Best Restaurants in America - 2017 & One of “The Top 25 Restaurants” around the globe, OpenTable/KAYAK - 2019. Acclaimed chef/owner Klime Kovaceski and his Australian wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern American-Italian cuisine in the scenic and rapidly trending area by the Miami River. The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto the Thrillist, Eater and Time Out, The Best Pizza in Miami guides. CRUST was the Cover Story of PMQ Pizza Magazine, April 2018, has nabbed a full page story in The Wall Street Journal, voted as #1 restaurant in Miami on TripAdvisor for 2015, 2016, 2017 and 2018, and was chosen as one of the Miami Herald's 39 esteemed 2016 South Florida Food 50 honorees.