| Cuisine type | Gastro Pub | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Gastro Pub, Seafood, Tapas / Small Plates |
| Dining style | Fine Dining |
| Phone number | +1 305 720 2122 |
| Website | cafecatula.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Roger Moreno |
| Location | 7190 Sw 87th Ave, Miami, FL 33173 |
| Soup of the Day | $5.00 | |
| Provoleta AL Prosciutto | $10.00 | Baked and grilled Argentine provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Calamares Fritos | $10.00 | Fried Calamari |
| Beef Or Chicken Empanadas | $9.00 | (2 per serving) Homemade Argentinine turnovers |
| Chorizos Argentinos | $9.00 | (2 per serving) Argentine-style sausage |
| Tostones A LA Catula | $11.00 | (2 per serving) Green plantains with risotto saffron and pan seared tuna medallion |
| Beef Carpaccio | $12.00 | Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh Parmesan cheese |
| Salmon Carpaccio | $11.00 | Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche | $12.00 | Peruvian-Style |
| Montain of Salads | $15.00 | Romaine lettuce, tomatoes, onion, boiled eggs topped with turkey breast in balsamic orange vinaigrette | ||||||
| Spinach Salmon Salad | $15.00 | Dried cranberries and clementine segments with cranberry vinaigrette | ||||||
| Chicken Salad | $15.00 | Arugula, endive, nuts, raisins with mango vinaigrette | ||||||
| Churrasco Steak Salad | $16.00 | Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola | ||||||
| Catula Garden Salad | Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette |
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| Caesar Salad | Original recipe |
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| Caprese Salad | $12.00 | Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil |
| Tablas De Jamon, Cantimpalo Y Queso | $16.00 | Jamon iberico y queso manchego |
| Croquetas De Bacalao | $9.00 | (4 per serving) Codfish croquettes |
| Chistorras Ala Sidra | $9.00 | Grilled Spanish sausage links |
| Pulpo A La Catula | $15.00 | Grilled octopus in virgin olive oil, garlic, paprika sauce |
| Gambas Al Ajillo | $15.00 | Shrimp sauteed in a garlic and virgin olive oil sauce |
| Camarones A La Parrilla | $15.00 | Grilled shrimp |
| Boquerones AL Vinagre | $11.00 | Fresh anchovies in a vinegar sauce |
| Spaghetti Di Pollo | $15.00 | Mushroom, roasted pepper in Vodka Pink Sauce |
| Fettuccine Di Gamberi E Calamari | $17.00 | Sauteed shrimp, calamari, spinach, mushrooms aglio e olio |
| Linguini Frutti Di Mare | $21.00 | Sauteed fresh seafood in white clam sauce |
| Risotto Di Pollo Zafrano | $16.00 | Italian Arborio rice with chicken and asparagus in saffron |
| Risotto Di Gamberi | $18.00 | Shrimp and asparagus cooked in saffron |
| Risotto Di Masitas | $16.00 | Four cheeses risotto with black beans, sweet plantain topped with marinated fried pork |
| Risotto Di Salmon | $17.00 | Salmon, asparagus, roasted peppers cooked in champagne |
| Mezzaluna Di Granchio | $17.00 | Half moon pasta filled with crab meat in a creamy lobster sauce |
| Tortelloni Di Ricotta E Pera | $15.00 | With filleto pomodoro sauce |
| Canneloni Di Pollo | $14.00 | Filled with chicken in Alfredo or pink cream sauce |
| Canneloni Di Manzo | $15.00 | Filled with beef in Alfredo or pink cream sauce |
| Ravioli Di Miami | $16.00 | Filled with pork and sweet plantains topped with black bean puree sauce |
| Lasagna Di Carne | $15.00 | Beef lasagna with mozzarella cheese, bechamel, parmesan and pink sauce |
| Breast of Chicken Paillard | $16.00 | Grilled and topped with sauteed mushrooms & sun dried tomatoes in balsamic glaze |
| Breast of Chicken Piccata | $16.00 | Chicken breast sauteed with capers in white wine lemon sauce |
| Breast of Duck | $17.00 | Caramelized with black sugar in an orange-glaze sauce |
| Catch of the Day | ||
| Fillet of Wild Salmon A La Pera | $21.00 | Sauteed with fish pears in a White Zinfandel sauce |
| Veal Scallopine Picatta | $19.00 | Sauteed with capers in a white wine lemon sauce |
| Veal Paillard | $19.00 | Grilled topped with sauteed mushrooms and sun dried tomatoes in balsamic glaze |
| Prime Angus Skirt Steak | $19.00 | Grilled prime angus Argentine cut entratia |
| Center-Cut Filet Mignon 7 Oz | $29.00 | Grilled center-cut tenderloin |
| Crab Cake | $13.00 | Maryland original recipe |
| Seared Scallops | $15.00 | Spinach gomae, sugar snap peas, dashi nage, roasted red peppers in a lime butter sauce |
| Portobello Alla Mamma | $12.00 | Filled with spinach and topped with provolone cheese in a sun-dried tomato balsamic vinegar |
| Beef or Chicken Empanadas | $9.00 | (2 per serving) Homemade Argentinian Turnovers |
| Chorizos Argentinos | $9.00 | (2 per serving) Argentinian-style sausages |
| Provoleta Al Prosciutto | $12.00 | Baked and grilled Argentinian provolone topped with prosciutto and garnished with eggplant and roasted peppers |
| Fritto Misto | $14.00 | Squid, shrimps, and scallops fried in canola oil |
| Tostones a la Catula | $11.00 | (2 per serving) Green plantains with risotto saffron and pan seared tuna medallion |
| Beef Carpaccio | $13.00 | Thin slices of raw beef tenderloin served with a light mustard lemon sauce and topped with fresh Parmesan cheese |
| Salmon Carpaccio | $12.00 | Thin slices of wild salmon garnished with a fresh arugula salad in a lemon oil dressing |
| Corvina Ceviche | $15.00 | Peruvian-Style |
| Shrimp Cocktail | $15.00 | Jumbo shrimp served with horseradish cocktail sauce |
| Crunchy Tuna Tartare | $15.00 | Freshly grounded tuna with sesame seeds tossed in olive oil and lemon |
| Soup of the Day | $6.00 | |||||||
| Catula Garden Salad | Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette |
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| Caesar Salad | Original recipe |
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| Caprese Salad | $12.00 | Slices of imported bufala mozzarella with beefsteak tomatoes and fresh basil |
| Tablas De Jamón Y Queso | $16.00 | Jamón ibérico y queso manchego |
| Croquetas De Bacalao | $9.00 | (4 per serving) Codfish croquettes |
| Chistorras A La Sidra | $11.00 | Grilled Spanish sausage links |
| Gambas AL Ajillo | $15.00 | Shrimp sautéed in a garlic and virgin olive oil sauce |
| Camarones A La parrilla | $15.00 | Grilled shrimps |
| Queso Manchego Con Mermelada De Guayaba | $10.00 | Sheep's milk cheese, aged three months, with guava marmalade |
| Boquerones Al Vinagre | $12.00 | Fresh anchovies in a vinegar sauce |
| Pulpo A La Catula | $15.00 | Grilled octopus in virgin olive oil, garlic, paprika sauce |
| Spaghetti Alle Vongole E Gamberi | $22.00 | Served with shrimps, fresh clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce |
| Mezzaluna Di Granchio | $21.00 | Half moon pasta filled with crab meat in a creamy lobster sauce |
| Ravioli Di Miami | $19.00 | Filled with pork and sweet plantains topped with black bean purée sauce |
| Linguini Frutti Di Mare | $26.00 | Seafood freshly sautéed in our Neapolitan sauce |
| Lobster A La Catula | A lobster tail filled with Malanga purée and served with crab meat and fresh clams risotto | |
| Risotto Di Gamberi | $23.00 | Shrimps and asparagus cooked in saffron |
| Risotto Al Frutti Di Mare | $25.00 | Mixture of fresh seafood in tomato basil |
| Risotto Di Masitas | $19.00 | Marinated pork masitas over black bean and sweet plantain risotto |
| Risotto Manzo Al Porcini | $24.00 | Diced beef tenderloin and porcini mushrooms in red wine |
| Cornish Hen A La Catula | $19.00 | Stuffed with vegetables in an orange glaze sauce |
| Breast of Duck | $21.00 | Caramelized with black sugar in a balsamic honey sauce |
| Breast of Chicken | $19.00 | Grilled tender chicken breast (piccata or marsala) |
| Catch of the Day | ||
| Hog Snapper Wild | Sautéed with roasted red peppers, scallions, onions in white wine oyster sauce | |
| Filet of Wild Salmon | $24.00 | Filled with crab meat in a creamy lobster sauce |
| Center-Cut Filet Mignon 10 oz. | $39.00 | Grilled center-cut tenderloin | ||||
| Prime Angus Sirloin Steak 12 oz. | $32.00 | Grilled prime angus top-sirloin steak | ||||
| Prime Angus Skirt Steak | Grilled prime angus Argentinian cut entraña |
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| Veal Scaloppini Alla Valdostana | $25.00 | Topped with prosciutto and provolone cheese in a demi-glaze sauce |
| Osso Buco Milanese | $32.00 | Baby veal shank cooked in vegetable ragu sauce with risotto saffron milanese |
| Grilled Baby Rack of Lamb Alla Coca Cola | $35.00 | Topped with our tangy Coca Cola mint sauce |
| Filet Catula | $39.00 | Center-cut filet mignon filled with goat cheese and roasted peppers topped with roasted garlic, rosemary, and a brandy red wine sauce |
| Dom Perignon, Brut, France | ||
| Moet & Chandon, Brut Imperial, France | ||
| Moet & Chandon, Brut Rose Imperial, France | ||
| Astoria Prosecco |
| Santa Margherita, Pinot Grigio | ||
| Caposaldo, Pinot Grigio |
| Pouilly Fusee |
| Lagar De Bouza, Albarino |
| Vina Las Perdices, Sauvignon Blanc, Mendoza | ||
| Chardonnay, Portillo, Mendoza |
| La Crema, Chardonnay, Alexander Valley | ||
| Chateau St. Michele, Riesling |
| Chardonnay, Mendoza, Argentina | ||
| Pinot Grigio Casarsa, Italian | ||
| Sauvignon Blanc, Mendoza, Argentina |
| Malbec, Argentina | ||
| Merlot, California | ||
| Cabernet Sauvignon, California | ||
| Ribera del Duero, Spain | ||
| Pinot Noir |
| Coastal Ridge, California |
| Grahanm's Fine Ruby | ||
| Fonseca Tawny Port | ||
| Taylor Fladgate 20 Year Old Tawny |
| Glass Of Champagne | ||
| Bellini Catula | ||
| Mimosa | ||
| Sangria |
| Banfi Brunello Di Montalcino | ||
| Banfi Cum Laude | ||
| Michele Chiarlo Barolo Tortoniano Nebbiolo | ||
| Villa Cerna, Chianti Classico, Reserva | ||
| Masi Costasera, Amore Clasico | ||
| Banfi, Chianti Superior |
| Chateau La Fleur, Saint-Emilion Grand Cru | ||
| Chateauneuf Du Pape, Grande Reserve |
| Pesquera, Reserva, Ribera del Duero | ||
| Teofilo Reyes, Ribera del Duero | ||
| Muga Reserva, Seleccion Especial, Rioja | ||
| Pesquera, Crianza, Ribera del Duero | ||
| Muga Reserva, Rioja | ||
| R Plus Crianza, Ribera del Duero | ||
| Arzuaga Crianza, Ribera del Duero | ||
| R Plus, Ribera del Duero, Tempranillo |
| Concha y Toro, Don Melchor Cabernet Sauvignon | ||
| Marques Casa Concha, Cabernet Sauvignon, Chile |
| Antigal One La Dolores Vineyard, Malbec, Mendoza | ||
| Fin del Mundo, Reserve Special Blend, Patagonia | ||
| Fin del Mundo, Malbec, Patagonia | ||
| Fin del Mundo, Pinot Noir, Patagonia | ||
| Novecento Malbec, Mendoza | ||
| One, Malbec, Mendoza | ||
| Catena Malbec, Mendoza | ||
| Catena Alta Malbec, Mendoza |
| Robert Mondavi Reserve, Cabernet Sauvignon, Napa Valley | ||
| Caymus, Cabernet Sauvignon, Napa Valley | ||
| Duckhorn Cabernet Sauvignon, Napa Valley | ||
| Jordan, Cabernet, Alexander Valley - Sonoma | ||
| Silver Oak Cabernet Sauvignon, Alexander Valley | ||
| Silverado, Cabernet Sauvignon, Napa Valley | ||
| Hall, Cabernet Sauvignon, Napa Valley | ||
| Franciscan, Cabernet Sauvignon, Napa Valley | ||
| St. Francis, Cabernet Sauvignon, Sonoma | ||
| Louis Martini, Cabernet Sauvignon, Sonoma | ||
| Simi, Cabernet Sauvignon, Alexander Valley | ||
| Merryvale, Merlot, Napa Valley | ||
| Pride Mountain, Merlot, Napa | ||
| Robert Hall, Merlot, Paso Robles | ||
| La Crema, Pinot Noir, Sonoma | ||
| Belle Glos, Pinot Noir, Las Alturas, Monterrey | ||
| Meiomi, Pinot Noir Sonoma |
| Lunch | Monday thru Friday - 12:00 to 4:00 pm |
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| Piano Bar | Tuesday thru Friday - 12:00 to 3:00 pm |
| Monday - Thursday | (4:30 - 10:00 pm) Minimum 12 Adults |
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| Friday - Saturday | (6:00 - 11:00 pm) Minimum 16 Adults |
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| Sunday | (2:00 pm x 9:30 pm) Minimum 16 Adults |
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| Minimum 40 Adults |
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| Up to 40 Adults |
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| Soup or Salad |
| Churrasco Argentine cut | ||
| Fish Piccata | Sauteed with capers & white wine lemon sauce | |
| Breast of Chicken marsala | Sauteed with mushrooms in italian marsala wine sauce | |
| Rigatoni D'Zia | Vodka pink sauce with prosciutto |
| Dulce De Leche Crepes |
| Appetizers | Additional $3 per person. Calamari, Chorizos Argentinos and Bruschetta |
| House Red or White Wine | $25.00 | |||||
| House Champagnes | $25.00 | |||||
| Mimosa or Sangria |
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| Soup of the Day | ||
| Catula Garden Salad | Baby mixed greens, diced tomatoes, arugula and hearts of palms tossed in our house Italian vinaigrette | |
| Croqueta De Bacalao | (3 per serving) Codfish croquettes |
| Risotto Di Masitas | Four cheeses risotto with black beans, sweet plantain topped with marinated fried pork | |
| Breast of Duck | caramelized with black sugar in an orange-glaze sauce | |
| Fillet of Wild Salmon A La Pera | Sauteed with fresh pears in a White Zinfandel sauce |
| Tres Guayaba | ||
| Special Flan De Coco | ||
| Crepes De Dulce De Leche |
| Dewar's White Label | $7.50 | |
| Dewar's 12 Yr | $9.50 | |
| Jw Black Label (12 yr) | $9.50 | |
| Chivas Regal (12 yr) | $9.50 | |
| Macallan (12 yr) | $11.95 | |
| The Glenlivet (12 yr) | $12.75 |
| House Drinks | $5.00 | |
| Tapas | $6.00 |
| Scotch | ||
| Martinis | ||
| Margaritas | ||
| Mojitos | ||
| Wine | ||
| Prosecco |
| Coconut Flan | ||
| Crème Brulee | ||
| Sweet Pear | ||
| Tres Guayaba | ||
| Chocolate and Icecream | ||
| Crepes de Dulce de Leche |
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