| Cuisine type | Contemporary Latin | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary Latin, Latin / Spanish, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 786 536 5719 |
| Website | despensamiami.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jose Herrera |
| Location | 15746 SW 56th St, Miami, FL 33131 |
| Crispy Chicken Wings | Tossed in Bacardi Superior Rum Guava Coconut Red Wine & Balsamic Reduction |
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| Large Mussels | A La Gallega |
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| Crispy Dumplings | Filled w/ minced churrasco in roasted red bell pepper cilantro garlic sauce |
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| Spanish Chorizo Seco | In Red Wine Homemade Tomato Sauce |
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| El Jibarito | $11.25 | Green Plantain Arañitas (4ea.) topped with Ropa Vieja Stew | ||
| Crunchy Chicken Pieces | Chicharrones de Pollo Sazonados |
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| Truffle Fries | Garnished w/ Truffle oil Parmesan Cheese & Cilantro |
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| Carnitas Taco | Shredded (8oz.)Tasty Oven Roasted Pork Shoulder Carnitas / Pico de Gallo / Fried Red Beans / Shredded Queso Blanco / Shredded Romaine Lettuce & Guacamole |
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| Tequenos Platter | W/ Cilantro Aioli Sauce or Papelón Anise Naranja Sauce |
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| Fresh Homemade Potato | ||
| Chips & Onions Rings |
| Despensa Mild Spicy Ceviche Fresco | Mahi-Mahi Giant Corn-Choclo / Minced Red Onion Serrano/ Cilantro & Rocoto Aji Limo Chili |
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| Baked Jumbo (U-15) Shrimps | In Panko Parmesan Crust Filled with Crab Cake Dumplings Garnished with Garlic-Cilantro Béchamel Balsamic Reduction |
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| Skewer Platter - Satay Style | Churrasco – Homemade Tamarind BBQ Glaze Chicken Breast – Mango Chimichurri Glaze - Mahi Mahi – Guajillo Chile Crust |
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| Grilled Chicken Breast | Caramelized in Mango Chimichurri Sauce; Two sides included |
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| Bacon Wrapped Chicken Breast Roulade | $16.15 | Stuffed w/ Ripe Sweet Plantains Garnished w/ Garlic Parmesan Cilantro Béchamel& Balsamic Glazed Reduction; Two sides included | ||||
| Chicken Fricase | W/ dice Potato Carrots Celery Cilantro In Homemade Tomato-Chicken Broth & "de la Casa Sofrito"; w/ White Rice & Beans |
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| Espanolito Burger | $12.00 | Half Pound Burger Topped w/ ripe Plantain Bacon Strips & Manchego Cheese; w/ French Fries or Sweet Potato Fries | ||||
| Churrasco Steak Sandwich | $14.25 | Roma Tomato Slices In Chimichurri & Papitas a la Juliana Toasted Cuban Bread Bun; De la casa chips - included | ||||
| Grilled Churrasco Steak | Garnish w/ Chimichurri – Papitas a la Juliana - Onion-Cilantro Sauté & Balsamic Reduction; Two sides included |
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| Picanha a la Brasa | Garnish w/ minced Spanish Chorizo - Chimichurri Sauté; Two sides included |
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| Tasty Ropa Vieja | $11.75 | W/ Onions Bell Peppers & Cilantro; Two sides included | ||||
| Lomo Saltado | Topped w/ Onion, Serrano, Orange Bell Pepper, Tomato Julienne Cut Sauté in Homemade Beef Au Jus Sake Soy Sauce Garnish w/ Crispy Potato Fries and Cilantro; w/ Rice & Beans |
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| Pan Seared Salmon Filet | $24.75 | Over Haricut Verts, Portabella, Baby Capers Kalamata & Garbanzo Olive Garlic Cilantro Sauté Garnish w/ Cilantro Beurre Blanc Sauce | ||||
| Oven Roasted Aguachile Mahi-Mahi Filet | $24.75 | Topped w/ Mango Verde Aguachile Chutney Guajillo Chile Oil; Two sides included | ||||
| Bacalao Al "Pil Pil" (Cod Fish) | $27.50 | In Olive Cilantro Reduction On Top of Roasted Almond Saffron Orzo Rice |
| Rice & Red / Black Beans | ||
| French Fries | ||
| Baked Potato | ||
| Sweet Potato Fries | ||
| Green Plantain Tostones | ||
| Ripe Plantain Maduros | ||
| Fresh Made Mash Potato | ||
| Oven Roasted Medium Dice Potatoes | ||
| Small Fresh Salad - Lettuce & Tomato | ||
| Grilled Asparagus | garnished w/ Garlic Compound Butter |
| Parihuela de Mariscos | $26.75 | Mussels Calamari Salmon Dice & Mahi-Mahi Pieces, Shrimp, Baby Scallops Baby Octopus & Baby Clams Served in Fresh Homemade Fish Tomato Bouillón & Pisco Essence; w/ White Rice & Beans | ||
| Spanish Seafood Paella | Mussels Calamari Salmon Dice & Mahi-Mahi Pieces, Shrimp, Baby Scallops Baby Octopus & Baby Clams Spanish Chorizo Seco Toss in Kritharaki Orzo Rice; Two sides included |
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| Surf 'N Turf | $48.00 | Lobster Tail (6oz.) Sauté in Roasted Garlic Parmesan Cilantro Béchamel Filet Mignon (8oz.) Topped w/ Compound Butter; Two sides included | ||
| Frutti di Mare Linguine | $22.50 | Mussels Calamari Salmon Dice & Mahi-Mahi Pieces, Shrimp, Baby Scallops Baby Octopus & Baby Clams Served over Olive Parmesan Linguine | ||
| Filet Mignon | opped w/ Roquefort Cheese or Roasted Garlic Cilantro Compound Butter; Two sides included |
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| Grilled-Oven Roasted Juicy (14oz.) Pork Chop | $25.95 | Topped w/ thin Apple Slices Sauté in Red Wine Balsamic Rosemary Glazed Garnish w/ Cilantro Jícama Julienne Crudité; One side included |
| Pinot Grigio Il Castelli, Veneto - Italy |
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| Chardonnay Balduzzi, Maule Valley - Chile |
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| Cabernet Balduzzi, Maule Valley - Chile |
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| Merlot Balduzzi, Maule Valley - Chile |
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| Sauvignon Blanc Sol de Chile, Central Valley - Chile |
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| Torrontes Andean Vineyards, Mendoza - Argentina |
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| Chardonnay Balduzzi Reserva, Maule Valley - Chile |
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| Albariño, Adegas Arousa Valdemonxes, Rias Baixas - Spain |
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| Albariño Rosa Nautica, Rias Baixas - Spain |
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| Merlot Balduzzi Reserva, Maule Valley - Chile |
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| Arzuaga la Planta, Ribera del Duero - Spain |
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| Tempranillo Cvne Crianza, Rioja - Spain (750 Ml / 375 Ml) |
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| Pago de los Capellanes, Roble, Ribera del Duero - Spain |
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| Malbec Andean Vineyards Reserva, Mendoza - Argentina |
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| Cabernet Sauvignon Context, Santa Barbara - USA |
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| Pinot Noir Context, Santa Barbara - USA |
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| Prosecco Love Story, Veneto - Italy |
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| Cava Biutiful Brut, Cava - Spain |
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| Cava Biutiful Rose, Cava - Spain |
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| Moscato White, Sperone - Italy |
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| Chardonnay Hearst Ranch Winery, Monterry - USA |
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| Merlot Celler de Princes, Rhone - France |
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| Chianti Classico Cafaggio Basilica, Tuscany - Italy |
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| Malbec Enrique Foster, Mendoza - Argentina |
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| Cabernet Sauvignon Viu Manent Gran Reserva, Colchagua - Chile |
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| Rouge Chateau Petit Freylon Cuvee Sarah, Bordeaux - France |
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| Tempranillo la Gitana Reserva, Rioja - Spain |
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| Blend Three Sisters Cuvee, Paso Robles - USA |
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| Pinot Noir Row 503, Oregon - USA |
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| Prado Rey Crianza, Ribera del Duero - Spain |
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| Bodegas de la Real Divisa, Marquez de la Legarda Crianza, Rioja Doca - Spain |
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| Priorat de Uller Legitim Crianza - Spain |
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| Godelo o Luar do Sil White - Pago Capellanes Valdeorras - Spain |
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| Pago de los Capellanes, Crianza Ribera del Duero - Spain |
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| Pago de los Capellanes, El Nogal, Ribera del Duero - Spain |
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| Palax Craft - Rioja, Spain | $4.50 | |
| Yuengling | $4.95 | |
| Heineken | $4.95 | |
| Corona | $4.95 | |
| Stella Artois | $4.95 | |
| Blue Moon | $4.95 | |
| Budlight | $3.50 |
| Red Sangria / White Sangria |
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| Passion Fruit | $3.75 | |
| Fiesta Fruity Blend | $3.75 |
| Expresso | $2.15 | |
| American Coffee | $2.30 | |
| Cortadito | $2.75 | |
| Latte | $2.95 | |
| Cappuccino | $3.35 | |
| Mochaccino | $3.40 |
| Bottled Natural Mineral Sparkling Water | By Mondariz, Balneareo Pontevedra Spain |
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| Bottled Natural Mineral Water | By Mondariz, Balneareo Pontevedra, Spain |
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| Fresh Squeezed Orange Juice |
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| Sodas | $2.95 |
| Mac & Cheese w/ Fries | $6.95 | |
| Cheese Burger w/ Fries | $6.95 | |
| Hot Dog w/ Fries | $6.95 | |
| Chicken Tenders w/ Fries | $6.95 | |
| Grilled Cheese Sandwich w/ Fries | $6.95 |
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