| Cuisine type | Latin American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Cuisines | Latin American, Pizzeria |
| Dining style | Home Style |
| Phone number | +1 786 359 4104 |
| Website | www.farfallemiami.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Vittorio Cerase |
| Location | 333 SE 2nd St., Miami, FL 33131 |
| Nope, no Here | $1.00 | Fresh ginger and rasberry infusion, Tequila Don julio Rep, agave nectar, Moet Chandon Champagne |
| Just Missed Him | $2.00 | St. Germain, fresh strawberry and passion fruit puree, yuzu juice, lavender buds, homemade orange liqueur |
| He Had Only 1 Drink and Left | $3.00 | Hendrick's gin, fresh blackberry and basil leave smashed, honey syrup, fresh squeezed lime juice |
| Hasn't Been Here All Day or Spritz: The Italian Lover Affair | $4.00 | Aperol, Luis Dumont Champagne, Belvedere Pink Grapefruit vodka, grapefruit bitter, grapefruit twist |
| Easy Rider (By Adriano Arcoraci Head Bartender "Cobra Cocktail Club" Pietrasanta Tuscany – Italy) | Dark Jamaican rum, White Cuban rum, Cointreau, bitter vailla, quail egg white, fresh lime juice, white sugar | |
| Red Carpet (By Giacomo Bertolotti Head Flair Bartender "Papilio Club" La Spezialiguria - Italy) | Vodka, Campari, fresh lime juice, maracuja, passion fruit, pink pepper | |
| The Bago (By Manuele Bondi Bar Manager "La Suprema" La Spezia-Liguria - Italy) | Belvedere vodka, blackcherry syrup, fresh lime juice, elderflower water, fever tree ginger beer | |
| The Pink Donkey (By Stefano Catino Owner "Maybe Frank" Sidney - Australia) | D1 London gin, Campari, Cocchi Rosa, Honey water, lemon juice, egg white | |
| The Captain Meets a Tropical Stranger (By Michele Venturini Bar Manager "Cahoots" London – England) | Bombay Sapphire gin, Our homemade Limoncello, pomenagrate juice, spicy pineapple syrup |
| Bruschetta | $9.00 | Toasted bread slice topped with fresh tomatoes, garlic and basil |
| Soup of the Day | $11.00 | Daily selection of Italian soups |
| Tagliere Di Salumi Italiani E Formaggi. | $22.00 | Several imported Italian cold cuts and cheeses |
| Bresaola Con Rucola E Parmigiano | $18.00 | Dried cured beef topped with arugula and shaves of Parmiggiano Reggiano |
| Burratina Con Peperoni | $18.00 | Soft ripened cheese with roasted peppers and organic local tomatoes seasoned with a light pesto sauce |
| Parmigiana Di Melanzane | $15.00 | Organic local eggplants layered with fresh mozzarella and Parmiggiano Reggiano, homemade organic tomato sauce and basil |
| Tartare Di Tonno Alle Alghe Marine | $21.00 | Tuna tartare over avocado and seaweed touch of truffle oil |
| Fried Calamari | $16.00 | Fried calamari and organic local zucchini served with spicy marinara sauce |
| Italian Organic Mixed | $10.00 | Mixed organic baby greens with tomato and cucumber slices, organic extra virgin olive oil |
| House Cobb | $12.00 | Homemade croutons, chopped eggs and crispy smoked italian bacon |
| Caprese | $12.00 | Fresh Mozzarella Fiordilatte cheese, fresh tomatoes slices, basil, organic extra virgin olive oil |
| Farfalle Cesar | $12.00 | Romaine lettuce with croutons, crispy smoked italian bacon, shaved Parmesean cheese, served with our special dressing |
| Quinoa | $12.00 | Quinoa grain, seedless cucumber, chopped onions, avocado and black olives |
| Greek | $12.00 | romaine lettuce, kalamata olives, feta cheese, onions, bell pepper and cucumber |
| Spaghetti Cacio E Pepe | $15.00 | Extra virgin olive oil, rashly cracked black pepper, grated Pecorino cheese |
| Farfalle Al Pesto Alla Genovese | $15.00 | Butterfly pasta with a light pesto sauce |
| Rigatoni Ai 3 Funghi Tartufati | $18.00 | Tube shaped pasta in a marvellous light cream and tomatoes sauce topped with an infusion of truffle |
| Spaghetti Pomodoro E Basilico | $15.00 | Tomatoes sauce, fresh cherry tomatoes and basil |
| Gnocchi Alla Sorrentina | $18.00 | Pillow handmade pasta with diced tomatoes and basil mozzarella |
| Tagliatelle Alla Bolognese | $15.00 | Handmade tagliatelle pasta tossed with bolognese ragu', Italian spices |
| Rigatoni All'amatriciana | $18.00 | Rigatoni pasta, prepared with Italian bacon, onions, red wine, tomatoes sauce and aged Pecorino cheese |
| Spaghetti Alle Vongole | $21.00 | Fresh Manila Clams sauteed in their own natural water, garlic, parsley, extra virgin olive oil and a touch of chardonnay wine |
| Spaghetti Allo Scoglio | $26.00 | Array of seafood tomatoes sauce |
| Lasagna | $18.00 | Layered pasta with our grandma ragu recipe, melted mozzarella Cheese and besciamella sauce |
| Ravioli Di Crab E Spinaci In Burro E Salvia | $18.00 | Handmade ravioli tossed in butter and sage sauce |
| Tagliata Di Manzo Alla Griglia | $29.00 | 12 oz Skirt steak marinated and cooked to your liking sliced topped with balsamic reduction and arugola shaved parmesan cheese |
| Centurian Burger | $18.00 | 12oz certified angus beef served with cheddar cheese, lettuce, our homemade spicy mayonnaise, organic tomato and caramelized onions |
| New York | $30.00 | 14oz New york steak served with roasted potato and grill vegetables |
| Scaloppine Di Pollo Al Limone | $18.00 | Floured thin medallion of organic chicken, served with homemade lemon, capers and chardonnay wine sauce |
| Petto Di Pollo Alla Griglia. | $18.00 | Chicken breast grilled served over a bed of organic mixed salad, topped with sliced tomatoes, avocado, drizzled with extra virgin olive oil |
| Cotoletta Di Pollo Alla Milanese | $18.00 | Lightly-fried breaded chicken breast with fresh arugola and cherry tomatoes |
| Chicken | $4.00 | |
| Shrimps | $6.00 | |
| Grilled Vegetables | $5.00 | |
| Roasted Potato | $4.00 | |
| Homemade Fries | $4.00 | |
| Garlic Spinach | $4.00 |
| Tagliata Di Tonno Grigliato | $29.00 | 8 oz of fresh tuna grilled to perfection, sliced topped with chopped tomatoes and kalamata olives, homemade sauce, garlic, parsley and chardonnay wine |
| Salmone Alla Griglia | $28.00 | 8 oz Fresh Atlantic salmon grilled served with roasted potatoes and organic mixed vegetables |
| Pescato Del Giorno | Local catch of the day served baked or grilled and served with organic vegetable from local farm | |
| Octopus and Calamari Grilled | $28.00 | Served on a bed of arugola, cherry tomato, red onion and organic fresh lemon juice |
| Margherita | $9.00 | Fresh mozzarella, tomato sauce and fresh basil |
| Vegetariana | $13.00 | Fresh mozzarella, bell peppers, local organic zucchini, eggplants and organic spinach |
| Capricciosa | $13.00 | Fresh mozzarella, tomato sauce, ham, fresh mix mushrooms and artichokes |
| Parma | $16.00 | Fresh mozzarella, tomato sauce and Parma prosciutto |
| Funghi | $12.00 | Fresh mozzarella, mix of mushrooms and truffle oil |
| 4 Formaggi | $15.00 | Fresh mozzarella, brie, gorgonzola and pecorino romano cheeses |
| Calzone Prosciutto E Mozzarella | $14.00 | Stuffed pizza with ham, fresh mozzarella and mushrooms |
| Calzone Vegetariano | $13.00 | Stuffed pizza, fresh mozzarella, peppers, zucchini, eggplants and spinach |
| Bruschetta | $9.00 | Toasted bread slice topped with fresh tomatoes, garlic and basil |
| Tagliere Di Salumi Italiani E Formaggi | $15.00 | Several imported Italian cold cuts and cheeses |
| Bresaola Con Rucola E Parmigiano | $15.00 | Dried cured beef topped with arugula and shaves of Parmiggiano Reggiano |
| Burratina Con Peperoni | $15.00 | Soft ripened cheese with roasted peppers and organic local tomatoes seasoned with a light pesto sauce |
| Parmigiana Di Melanzane | $12.00 | Organic local eggplants layered with fresh mozzarella and Parmiggiano Reggiano, homemade organic tomato sauce and basil |
| Tartare Di Tonno Alle Alghe Marine | $18.00 | Tuna tartare over avocado and seaweed touch of truffle oil |
| Fried Calamari | $12.00 | Fried calamari and organic local zucchini served with spicy marinara sauce |
| Italian Organic Mixed | $7.00 | Mixed organic baby greens with tomato and cucumber slices, organic extra virgin olive oil |
| House Cobb | $10.00 | Organic romaine lettuce, homemade croutons, chopped eggs and crispy smoked italian bacon |
| Caprese | $10.00 | Fresh Mozzarella Fiordilatte cheese, fresh tomatoes slices, basil, organic extra virgin olive oil |
| Farfalle Cesar | $12.00 | Romaine lettuce with croutons, crispy smoked italian bacon, shaved, Parmesean cheese, served with our special dressing |
| Quinoa | $9.00 | Quinoa grain, seedless cucumber, chopped onions, avocado and black olives |
| Greek | $9.00 | Organic romaine lettuce, kalamata olives, feta cheese, onions, bell pepper and cucumber |
| Roquefort | $10.00 | Organic mix green, tomato and cucumber, chopped onions, Roquefort cheese |
| Soup of the Day | $9.00 | Daily selection of Italian soups |
| Spaghetti Cacio E Pepe | $9.00 | Extra virgin olive oil, rashly cracked black pepper, grated Pecorino cheese |
| Farfalle Al Pesto Alla Genovese | $9.00 | Butterfly pasta with a light pesto sauce |
| Rigatoni Ai 3 Funghi Tartufati | $12.00 | Tube shaped pasta in a marvellous light cream and tomatoes sauce topped with an infusion of truffle |
| Spaghetti Pomodoro E Basilico | $9.00 | Tomatoes sauce, fresh cherry tomatoes and basil |
| Gnocchi Alla Sorrentina | $12.00 | Pillow handmade pasta with diced tomatoes and basil mozzarella |
| Tagliatelle Alla Bolognese | $12.00 | Handmade tagliatelle pasta tossed with bolognese ragu', Italian spices |
| Rigatoni All'amatriciana | $12.00 | Rigatoni pasta, prepared with Italian bacon, onions, red wine, tomatoes sauce and aged Pecorino cheese |
| Spaghetti Alle Vongole | $15.00 | Fresh Manila Clams sauteed in their own natural water, garlic, parsley, extra virgin olive oil and a touch of chardonnay wine |
| Penne All 'Arrabbiata | $10.00 | Cherry tomato, tomato sauce, chilly pepper, parsley |
| Lasagna | $15.00 | Layered pasta with our grandma ragu recipe, melted mozzarella Cheese and besciamella sauce |
| Ravioli Di Ricotta E Spinaci In Burro E Salvia | $12.00 | Handmade ravioli tossed in butter and sage sauce |
| Scaloppine Al Limone | $15.00 | Floured thin medallion of organic chicken, served with homemade lemon, capers and chardonnay wine sauce |
| Petto Di Pollo Alla Griglia | $15.00 | Chicken breast grilled served over a bed of organic mixed salad, topped with sliced tomatoes, avocado, drizzled with extra virgin olive oil |
| Cotoletta Di Pollo Alla Milanese | $15.00 | Lightly-fried breaded chicken breast with fresh arugola and cherry tomatoes |
| Tagliata Di Tonno Grigliato | $21.00 | 8 oz of fresh tuna grilled to perfection, sliced topped with chopped tomatoes and kalamata olives homemade sauce, garlic, parsley and chardonnay wine |
| Salmone Alla Griglia | $21.00 | 8 oz Fresh Atlantic salmon grilled served with roasted potatoes and organic mixed vegetables |
| Pescato Del Giorno | Local catch of the day served baked or grilled and served with organic vegetable from local farm |
| Margherita | $9.00 | Fresh mozzarella, tomato sauce and fresh basil |
| Vegetariana | $12.00 | Fresh mozzarella, bell peppers, local organic zucchini, eggplants and organic spinach |
| Capricciosa | $12.00 | Fresh mozzarella, tomato sauce, ham, fresh mix mushrooms and artichokes |
| Parma | $15.00 | Fresh mozzarella, tomato sauce and Parma prosciutto |
| Funghi | $9.00 | Fresh mozzarella, mix of mushrooms and truffle oil |
| 4 Formaggi | $12.00 | Fresh mozzarella, brie, gorgonzola and pecorino romano cheeses |
| Calzone Prosciutto E Mozzarella | $12.00 | Stuffed pizza with ham, fresh mozzarella and mushrooms |
| Calzone Vegetariano | $12.00 | Stuffed pizza, fresh mozzarella, peppers, zucchini, eggplants and spinach |
| Tagliata Di Manzo Alla Griglia | $24.00 | 12 oz Skirt steak marinated and cooked to your liking sliced topped with balsamic reduction and arugola shaved parmesan cheese |
| Centurian Burger | $18.00 | 12oz certified angus beef served with cheddar cheese, lettuce, our homemade spicy mayonnaise, organic tomato and caramelized onions |
| Veggi Sandwich | $9.00 | Fresh mozzarella, peppers, zucchini, eggplants and spinach |
| Chicken Sandwich | $9.00 | Grilled chicken breast with organic tomato and avocado |
| Caprese Sandwich | $9.00 | fresh mozzarella, organic tomato and pesto on ciabatta bread |
| Fish Sandwich | $12.00 | Breaded fish served with homemade honey mustard and tartare sauce |
| Grilled Vegetables | $5.00 | |
| Roasted Potato | $4.00 | |
| Homemade Fries | $4.00 | |
| Garlic Spinach | $4.00 | |
| Shrimps | $6.00 | |
| Chicken | $4.00 |
| Prosecco DOC Victoria, Veneto – Italy |
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| Prosecco DOC Lavi, Veneto – Italy |
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| Pergolato IGT I Vicini, Toscana – Italy |
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| Whispering Angel, Caves D'esclans, Cotes De Provence – France |
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| Chardonnay DOC Fossa Mala, Friuli - Italy |
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| Pinot Grigio DOC Fossa Mala, Friuli - Italy |
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| Pinot Grigio, Granducato, Veneto – Italy |
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| Chardonnay, Granducato, Veneto – Italy |
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| Gavi Di Gavi DOCG I Ronchetti, Piemonte – Italy |
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| Sauvignon Blanc, Pointer, La Rioja – Argentina |
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| Cabernet Sauvignon DOC Fossa Mala, Friuli - Italy |
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| Cabernet Sauvignon, Granducato, Veneto - Italy |
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| Merlot, Granducato, Veneto – Italy |
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| Chianti, Granduca Di Toscana, Toscana – Italy |
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| Pinot Noir, Lombardia – Italy |
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| Malbec, Makia, La Rioja – Argentina |
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| Luis Dumont | $80.00 | |
| Moet Chandon Brut | $120.00 | |
| Moet Chandon Rose | $150.00 | |
| Veuve Cliquot Ponsardin | $120.00 | |
| Luis Roederer Brut | $120.00 | |
| Dom Perignon | $380.00 |
| Berlucchi Brut | $80.00 | |||||
| Contadi Castaldi Rose' | $90.00 | |||||
| Bellavista Alma Cuvee Brut | $120.00 | |||||
| Antica Fratta |
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| Gavi Di Gavi DOC Patrizi, Piemonte – Italy | $34.00 | |
| Sauvignon Blanc DOC Valle Isarco, Alto Adige - Italy | $40.00 | |
| Pinot Grigio DOC Valle Isarco, Alto Adige – Italy | $40.00 | |
| Pinot Grigio, Colli Orientali Del Friuli, Friuli – Italy | $36.00 | |
| Falanghina DOC Sannio, Campania – Italy | $34.00 | |
| Greco Di Tufo DOCG La Guardiense, Campania – Italy | $32.00 | |
| Poully Fuisse, D. Dutoit, Loire – France | $48.00 | |
| Chardonnay, Colin Barollet, Bourgogne – France | $40.00 | |
| Chablis, Domaine Du Colombier, Bourgogne – France | $50.00 | |
| Chablis 1er Cru, Domaine Du Colombier, Bourgogne – France | $70.00 | |
| Chardonnay, Andretti Winery, Napa Valley – CA – USA | $66.00 | |
| Chardonnay Reserve, Mer Soleil, Santa Barbara – CA – USA | $60.00 |
| Merlot, Grove Ridge, Sonoma County – CA – USA | $40.00 | |||||
| Cabernet Sauvignon, Andretti Winery, Napa Valley – CA – USA | $76.00 | |||||
| Pinot Noir Riserva, Alto Tierruca, Colchagua Valley - Chile | $32.00 | |||||
| Cabernet Sauvignon, Alto Tierruca, Colchagua Valley - Chile | $36.00 | |||||
| Cabernet Sauvignon Riserva, Sur De Los Andes, La Rioja – Argentina | $44.00 | |||||
| La Sirene De Giscours, Margaux 2010, Margaux – France | $136.00 | |||||
| Chateau Haut Laborde, Pauillac 2010, Bordeaux – France | $102.00 | |||||
| Chateau La Couronne, Saint Emilion Grand Cru 2012, Bordeaux – France | $64.00 | |||||
| Chateau De Bechaud, Saint Emilion 2011, Bordeaux – France | $70.00 | |||||
| Barbaresco DOC Cantine Del Nebbiolo, Piemonte – Italy | $60.00 | |||||
| Barolo DOC Terre Del Barolo, Piemonte – Italy | $78.00 | |||||
| Valpolicella Ripasso DOC Zeni, Veneto – Italy | $40.00 | |||||
| Amarone Classico DOC Zeni, Veneto – Italy |
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| Chianti Classico Riserva DOC Tomaiolo, Toscana – Italy | $36.00 | |||||
| Rosso Di Montalcino DOC Bramante Cosimi, Toscana – Italy | $52.00 | |||||
| Brunello Di Montalcino DOC Bramante Cosimi, Toscana – Italy |
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| Merlot Laudario Dop I Vicini, Toscana – Italy | $54.00 | |||||
| Cabernet Sauvignon, Laudario Dop I Vicini, Toscana – Italy | $56.00 | |||||
| Syrah Laudario Dop I Vicini, Toscana – Italy | $60.00 | |||||
| Sangiovese Alterio Dop I Vicini, Toscana – Italy | $40.00 | |||||
| Nero D'avola, Carbera, Sicily – Italy | $28.00 |
| Mojito Flavored Salmon Tartare | with avocado, papaya and seaweed | |
| Fillet Tartare Flavoured | with scents of woods, with surprise egg yolk |
| Guitar Style Spaghetti | with Lobster bisque, tomato confit, and rocket pesto | |
| Colored Risotto | with rose petals and sour cream mousse & mascarpone |
| Sea Bass Roll | with asparagus, baked at low temperatures and served with aubergines mushroom cream | |
| Baked Heart | Baked heart of fillet tenderloin, lightly smoked, served with truffle potatoes |
| Heart of Puff Pastry | with Strawberries and Cream | |
| Passion Fruit Panna Cotta Basket | ||
| Tiramisù |
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