Fleming’s Steakhouse - Brickell

4.7 based on 427 reviews
Cuisine type Seafood
Price range $31 to $50
Neighborhood Downtown

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Thu 10/22
2 guests
7:30 PM
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+1 786 915 8790

About Fleming’s Steakhouse - Brickell

Your Brickell Fleming's is located at Brickell World Plaza just one block away from Brickell City Centre. Whether you’re celebrating, dining at lunch with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service. Welcome to Your Brickell Fleming’s.
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Menus

  1. Dinner
  2. Lunch
  3. Dessert
  4. Bar
  5. Happy Hour
  6. Private Dining Menus
  7. Children's Menu
  8. Children's Brunch
  9. Weekly PrixFixe Menus
  10. Celebration Menu

Starters

Burrata with Prosciutto $15.00charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Chilled Seafood Tower* colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Serves 1 - 2 $60.00
Serves 4 - 6 $120.00
Shrimp Cocktail $21.00horseradish cocktail sauce
Beef Carpaccio* $19.00caper-creole mustard sauce & red onion
Seared Pork Belly $15.00pan seared, creamy goat cheese grits, fig demi glace
Crab Cakes $21.00roasted red pepper & lime butter sauce
Sweet Chili Calamari $17.00lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack* $21.00avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

Fleming's Salad $12.00walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad $13.00bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad $12.00hearts of romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup $14.00baked with gruyère & parmesan cheeses
Lobster Bisque $15.00north atlantic lobster, spiced sherry cream

Signature Steaks

Classic Cuts

Main Filet Mignon*
11 Oz. $52.00
Petite Filet Mignon*
8 Oz. $45.00
Prime New York Strip*
16 Oz. $57.00
Certified Angus Beef Ribeye*
14 Oz. $50.00

Specialty Cuts

Prime Bone-In Ribeye*
20 Oz. $58.00
Prime Dry-Aged Ribeye*
16 Oz. $63.00
Bone-In Filet Mignon*
14 Oz. $62.00
Prime Tomahawk*
35 Oz. $115.00

Over the Top

Diablo Shrimp $13.00baked with a spicy barbeque butter sauce
Jumbo Lump Crabmeat $12.00oscar style with béarnaise sauce
Truffle-Poached Lobster* $17.00with béarnaise sauce & caviar

Beyond Steaks

Pork Tomahawk* $44.00choice of signature butter
Double Breast of Chicken $38.00all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet* $44.00mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass* $46.00sautéed with sesame-orange spinach & arugula, pickled red onion
Colossal Cold Water King Crab Legs $86.00with crab nectar
Seasonal Featured Lobster Tails $56.00with drawn butter

Sides

Fleming's Potatoes $12.00potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
Baked Potato cheddar, sour cream, bacon, butter, scallions
Plain $11.00
Loaded $11.00
Mashed Potatoes $11.00butter, kosher salt, cracked black pepper
Signature Onion Rings $10.00panko-crusted, smoked jalapeño aioli
Chipotle Cheddar Macaroni & Cheese $11.00cavatappi, smoked cheddar, chipotle panko breadcrumbs
North Atlantic Lobster Macaroni & Cheese $20.00tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed Mushrooms $12.00button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach $11.00blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon $13.00flash-fried, bacon vinaigrette, diced bacon
Fresh Roasted Asparagus $13.00herb butter
Roasted Rainbow Carrots $11.00garlic herb butter, sweet & spicy walnuts

Have any plans this week?

The Sunday Table $45.00Featuring our Slow-Roasted Beef Tenderloin with cabernet demiglace and mashed potatoes for your entrée. Choice of Caesar or Fleming's Salad to start and Crème Brûlée, Carrot Cake or Key Lime Pie to finish
Mondays at Fleming's $50.00Join us every Monday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish
Tomahawk Tuesday for 2 Enjoy any two salads followed by our 35 Oz. Prime Tomahawk to share, any two sides, and then round out your dinner with your choice of two signature desserts
Two Guests $130.00

Salads

Filet Mignon Wedge* $19.00bacon, danish blue cheese, pickled onion, egg, drizzled with ranch & lemon balsamic vinaigrette
Grilled Chicken Caesar $16.00hearts of romaine, kale, crispy prosciutto, fried capers, parmesan
Salmon Mediterranean* $19.00campari tomatoes, crispy castelvetrano olives, cucumbers, feta, lemon balsamic vinaigrette

Entrées

Chicken Sandwich $14.00Blackened or fried, caramelized onion, burrata, remoulade. (890/930 cal)
Filet Mignon Sandwich* $24.00sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
Surf & Turf Burger* $18.00prime beef, tomato, arugula, remoulade, topped with a crab cake
California Burger* $16.00prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli
California Power Bowl $14.00farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
Filet Mignon Flatbread* $18.00danish blue & monterey jack cheeses, red onion confit

Dessert

Cheese Plate $14.00a selection of herbed goat, vino rosso & manchego cheeses
Chocolate Lava Cake $15.00rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
New York Cheesecake $14.00classic preparation, topped with caramel & fresh citrus
Crème Brûlée $13.00creamy tahitian vanilla bean custard served with fresh seasonal berries
Triple-Layer Chocolate Caramel Cake $15.00caramel mousse, spiced candied walnuts
Carrot Cake $12.00three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Key Lime Pie $12.00fresh key lime, graham cracker crust, chantilly whipped cream
Fresh Berries & Chantilly Cream $13.00fresh seasonal berries served with a side of chantilly whipped cream
Ice Cream
Premium Chocolate $11.00
Vanilla Ice Cream $11.00
Sorbet $11.00wildberry sorbet

Drinkable Dessert

Coffee Man $12.00Rémy Martin V.S.O.P, a hint of coffee & subtle vanilla notes from a Torino-style sweet vermouth

Coffee Service

Freshly Brewed Coffee $4.00(0 cal)
Espresso $5.00
Cappuccino $6.00

Bar la Carte

The Prime Burger* $14.00prime beef, Wisconsin cheddar cheese, peppered bacon
California Burger* $16.00prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli
Mushroom-Farro Burger $14.00housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion rings
Filet Mignon Sandwich* $26.00sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce
Fleming's Potato Tots $9.00smoked chili & jalapeño aioli
Sliced Filet Mignon & Potato Waffle* $30.00sliced filet mignon, potato waffle, demi glace, horseradish cream sauce
Filet Mignon Flatbread* $18.00danish blue & monterey jack cheeses, red onion confit
Shrimp Scampi $21.00roasted tomatoes, white wine butter, grilled herb sourdough

Chef's Butcher Board

Selection of Charcuterie & Artisan Cheeses $23.00

Signature Bites

Crispy Castelvetrano Olives $6.00
Fleming's Potato Tots $6.00
Sweet Chili Calamari $9.00
The Prime Burger* $10.00
Mushroom-Farro Burger $10.00
California Burger* $12.00
Filet Mignon Flatbread* $13.00
Filet Mignon Sandwich* $19.00

Hors d'Oeuvres #1

Hand-Passed

Sweet & Spicy Filet Mignon Skewers* $4.00peppercorn sauce
Chicken Satay $3.00teriyaki marinade, smoked jalapeño aioli
Seared Pork Belly $3.00fig demi glace
Prosciutto-Wrapped Asparagus $3.00parmesan cheese
Prime Meatballs $3.00peppercorn sauce
Crispy Sea Scallops* $4.00prosciutto-wrapped, orange-tarragon vinaigrette
Crab Cake Bites $5.00red pepper & lime butter sauce
Lobster Croquettes $4.00panko-crusted, lobster essence
Shrimp Tempura $4.00agrodolce dipping sauce
Shrimp Cocktail $4.00horseradish cocktail sauce
Seared Ahi Tuna* $3.00wasabi avocado cream
Harvest Vegetable Tempura $2.00portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce

Displayed

Imported & Domestic Cheeses fresh fruit & nuts
Serves 8-10 Guests $48.00
Mushroom & Roasted Red Pepper Flatbread cilantro oil
Serves 6-8 Guests $24.00
Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit
Serves 6-8 Guests $26.00
Chilled Seafood Tower* colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Serves 6 Guests $120.00
Hot Seafood Platter* lobster croquettes, shrimp tempura, crab cake bites, prosciutto-wrapped scallops
Serves 6 Guests $80.00
Assorted Housemade Mini Desserts mini crème brûlée, carrot cake bars, mini chocolate cakes
Serves 8-10 Guests $75.00

Hors d'Oeuvres #2

Vines - Pre-Event Package

Hand-Passed

Prime Meatballs
Chicken Satay
Crispy Prosciutto-Wrapped Scallops*
Harvest Vegetable Tempura

Displayed

Imported & Domestic Cheeses served with fresh fruit & nuts
Mushroom & Roasted Red Pepper Flatbread

Malbec - Reception Package

Hand-Passed

Sweet & Spicy Filet Mignon Skewers*
Seared Pork Belly
Prosciutto-Wrapped Asparagus
Crab Cake Bites
Seared Ahi Tuna*
Harvest Vegetable Tempura

Displayed

Imported & Domestic Cheeses served with fresh fruit & nuts
Filet Mignon Flatbread*
Lobster Croquettes

Cabernet Franc - Reception Package

Hand-Passed

Sweet & Spicy Filet Mignon Skewers*
Seared Pork Belly
Crispy Prosciutto-Wrapped Scallops*
Lobster Croquettes
Shrimp Tempura
Mushroom & Roasted Red Pepper Flatbread
Harvest Vegetable Tempura

Displayed & Dessert

Imported & Domestic Cheeses served with fresh fruit & nuts
Shrimp Cocktail
Sweet Chili Calamari
Mini Chocolate Cakes
Mini Crème Brûlée

Executive Estate Dinner

Appetizers for the Table

Chilled Seafood Tower* or Hot Seafood Platter*
Beef Carpaccio* caper-creole mustard sauce & red onion
Selection of Imported & Domestic Cheeses fresh fruit & nuts

Starters

Chef's Seasonal Soup made fresh daily
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Entrées

8 Oz. Filet Mignon & Lobster Tail*
14 Oz. Bone-In Filet Mignon*
20 Oz. Prime Bone-In Ribeye*
16 Oz. Prime New York Strip*
Miso Glazed Chilean Sea Bass* sesame-orange spinach & arugula
Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

Over the Top

Truffle-Poached Lobster* béarnaise sauce & caviar
Jumbo Lump Crabmeat oscar style with béarnaise sauce
Diablo Shrimp spicy barbecue butter sauce

Sides

Fleming's Potatoes
Fresh Roasted Asparagus
Sautéed Mushrooms
Lobster Macaroni & Cheese
Chipotle Cheddar Macaroni & Cheese
Crispy Brussels Sprouts & Bacon
Roasted Rainbow Carrots
Lobster Mashed Potatoes

Desserts

New York Cheesecake classic preparation, strawberry champagne sauce
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries
Fresh Berries & Chantilly Cream seasonal berries, chantilly whipped cream

Estate Dinner

Appetizers for the Table

Chilled Seafood Tower* colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Sweet Chili Calamari lightly breaded, tossed with sweet chili sauce
Filet Mignon Flatbread* danish blue cheese & balsamic reduction
Selection of Imported & Domestic Cheeses fresh fruit & nuts

Starters

Chef's Seasonal Soup made fresh daily
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Entrées

16 Oz. Prime New York Strip*
11 Oz. Filet Mignon*
8 Oz. Filet Mignon & Lobster Tail* +$20
14 Oz. Certified Angus Beef Ribeye*
Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
Miso Glazed Chilean Sea Bass* sesame-orange spinach & arugula, pickled red onion
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* entrée substitute (+$8)

Over the Top

Truffle-Poached Lobster* béarnaise sauce & caviar
Jumbo Lump Crabmeat oscar style with béarnaise sauce
Diablo Shrimp spicy barbecue butter sauce

Sides

Fleming's Potatoes
Fresh Roasted Asparagus
Sautéed Mushrooms
Lobster Macaroni & Cheese +$6
Chipotle Cheddar Macaroni & Cheese
Crispy Brussels Sprouts & Bacon
Roasted Rainbow Carrots
Lobster Mashed Potatoes +$6

Desserts

New York Cheesecake classic preparation, strawberry champagne sauce
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries
Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream
Fresh Berries & Chantilly Cream seasonal berries, chantilly whipped cream

Select Reserve Dinner

Appetizers for the Table

Shrimp Cocktail horseradish cocktail sauce
Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit
Crab Cake Bites roasted red pepper & lime butter sauce
Selection of Imported & Domestic Cheeses fresh fruit & nuts

Starters

Chef's Seasonal Soup made fresh daily
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Entrées

11 Oz. Filet Mignon*
8 Oz. Filet Mignon & Lobster Tail* +$20
14 Oz. Certified Angus Beef Ribeye*
Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto
14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* entrée substitute (+$8)

Over the Top

Truffle-Poached Lobster* béarnaise sauce & caviar
Jumbo Lump Crabmeat oscar style with béarnaise sauce
Diablo Shrimp spicy barbecue butter sauce

Sides

Mashed Potatoes
Fleming's Potatoes
Fresh Roasted Asparagus
Crispy Brussels Sprouts & Bacon
Lobster Mashed Potatoes +$6
Lobster Macaroni & Cheese +$6

Desserts

New York Cheesecake classic preparation, strawberry champagne sauce
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries
Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream

Reserve Dinner

Appetizer

Burrata with Prosciutto charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Selection of Imported & Domestic Cheeses fresh fruit & nuts

Starter

Chef's Seasonal Soup made fresh daily
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Entrées

8 Oz. Filet Mignon*
8 Oz. Filet Mignon & Lobster Tail* +$20
Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

Over the Top

Truffle-Poached Lobster* béarnaise sauce & caviar
Jumbo Lump Crabmeat oscar style with béarnaise sauce
Diablo Shrimp spicy barbecue butter sauce

Sides

Mashed Potatoes
Fresh Roasted Asparagus
Creamed Spinach
Lobster Mashed Potatoes +$6
Lobster Macaroni & Cheese +$6

Dessert

New York Cheesecake classic preparation, strawberry champagne sauce
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel

Signature Lunch

Appetizers for the Table

Crispy Sea Scallops* prosciutto-wrapped, orange-tarragon vinaigrette
Sweet Chili Calamari lightly breaded, tossed with sweet chili sauce
Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit
Selection of Imported & Domestic Cheeses fresh fruit & nuts

Starters

Chef's Seasonal Soup made fresh daily
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

Entrées

6 Oz. Filet Mignon*
8 Oz. Prime New York Strip*
Miso Glazed Chilean Sea Bass* sesame-orange spinach & arugula, pickled red onion
Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze
Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

Over the Top

Diablo Shrimp spicy barbecue butter sauce
Jumbo Lump Crabmeat oscar style with béarnaise sauce

Sides

Crispy Brussels Sprouts & Bacon
Sautéed Mushrooms
Lobster Macaroni & Cheese +$6
Fleming's Potatoes
Fresh Roasted Asparagus
Lobster Mashed Potatoes +$6

Desserts

Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake classic preparation, strawberry champagne sauce
Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel
Fresh Berries served with chantilly whipped cream

Classic Lunch

Appetizer

Shrimp Cocktail horseradish cocktail sauce
Selection of Imported & Domestic Cheeses fresh fruit & nuts

Starter

Chef's Seasonal Soup made fresh daily
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto

Entrées

6 Oz. Filet Mignon*
Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze
Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
Crab Cakes roasted red pepper & lime butter sauce
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

Over the Top

Diablo Shrimp spicy barbecue butter sauce
Jumbo Lump Crabmeat oscar style with béarnaise sauce

Sides

Fleming's Potatoes
Fresh Roasted Asparagus
Mashed Potatoes
Sautéed Mushrooms
Lobster Mashed Potatoes +$6
Lobster Macaroni & Cheese +$6

Dessert

Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel
New York Cheesecake classic preparation, strawberry champagne sauce

Club Lunch

Starter

Chef's Seasonal Soup made fresh daily
Fleming's Salad walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

Entrées

California Burger* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries
Crab Cakes roasted red pepper & lime butter sauce
Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce
Chicken Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini
California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

Sides

Mashed Potatoes
Creamed Spinach
Lobster Mashed Potatoes +$6
Lobster Macaroni & Cheese +$6

Dessert

Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream
New York Cheesecake classic preparation, strawberry champagne sauce

Starter

Fleming's Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (290 cal)
Fresh Sliced Apples Caramel sauce for dipping. (150 cal)

Entrée

Filet Mignon* $19.00our leanest, most tender cut of beef
Grilled Lamb Lollipops* $17.00tomato, arugula, herbed goat cheese
Chicken Tenders $16.00crispy baked chicken breast tenders
Mac & Cheese $16.00a Fleming's favorite, topped with crisp bacon

Dessert

Hot Fudge Sundae (230-240 cal)
Profiterole (460 cal)

Menu #1

Starter

Fresh Seasonal Fruits Served with housemade whipped cream. (60 cal)

Entrée

Cinnamon Apple Brioche French Toast Served with crisp bacon. (680 cal)
Cheddar Cheese Omelet Two farm fresh eggs, served with crisp bacon. (310 cal)
Filet Mignon & Fries* Our leanest, most tender cut of beef, served with seasoned french fries. (480 cal)

Dessert

Hot Fudge Sundae (230-240 cal)
Profiterole (460 cal)

Menu #2

Starter

Fresh Seasonal Fruits Served with housemade whipped cream. (60 cal)

Entrée

Cinnamon Apple Brioche French Toast $19.00served with crisp bacon
Cheddar Cheese Omelet $19.00two farm fresh eggs, served with crisp bacon
Filet Mignon & Fries* $19.00our leanest, most tender cut of beef, served with seasoned french fries

Dessert

Hot Fudge Sundae (230-240 cal)
Profiterole (460 cal)

The Sunday Table

First Course

Fleming's Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (300 cal)
Caesar Salad Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal)

Second Course

Slow-Roasted Beef Tenderloin* Mashed potatoes, cabernet demi-glace. (830 cal)

Third Course

Crème Brûlée Creamy tahitian vanilla bean custard served with fresh seasonal berries. (800 cal)
Carrot Cake Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal)
Key Lime Pie Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal)

Mondays at Fleming's

First Course

Fleming's Salad Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (300 cal)
Caesar Salad Hearts of romaine, parmesan, fried capers, crispy prosciutto. (270 cal)

Second Course

Petite Filet Mignon & North Atlantic Lobster Tail* $50.00
Petite Filet Mignon & Colossal King Crab Leg* $59.00

Second Course - Substitute

Main Filet Mignon*
Add $7.00
Bone-In Filet Mignon*
Add $17.00

Third Course

Carrot Cake Three-layer cake with cream cheese frosting, caramel drizzle. (1260 cal)
Key Lime Pie Fresh key lime, graham cracker crust, chantilly whipped cream. (900 cal)

Tomahawk for Two-Sday Menu

Starter

Fleming's Salad (300 cal)
Wedge Salad (490 cal)
Caesar Salad (270 cal)

Entrée

35 Oz. Prime Tomahawk* (1700 cal)

Sides to Share

Fleming's Potatoes (1060 cal)
Baked Potato Plain or Loaded (380/730 cal)
Mashed Potatoes (540 cal)
Sautéed Mushrooms (580 cal)
Creamed Spinach (860 cal)
Signature Onion Rings (610 cal)
Crispy Brussels Sprouts & Bacon (770 cal)
Fresh Roasted Asparagus (170 cal)
Roasted Rainbow Carrots (280 cal)
Chipotle Cheddar Macaroni & Cheese (1200 cal)
North Atlantic Lobster Macaroni & Cheese +$7. (1710 cal)

Dessert

Chocolate Lava Cake (1410 cal)
New York Cheesecake (1030 cal)
Crème Brûlée (800 cal)
Profiteroles (1100 cal)
Carrot Cake (1260 cal)
Key Lime Pie (900 cal)
Fresh Berries & Chantilly Cream (170 cal)

Starter

Fleming's Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette
Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto

Entrée

Petite Filet Mignon* 8 Oz. served with choice of signature butter

Dessert

Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream
Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel

Reviews and ratings

4.7
Excellent
Based on 427 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.6
Ambiance

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