Juvia

4.3 based on 1082 reviews
Cuisine type American
Price range $31 to $50

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Thu 5/19
2 guests
7:30 PM
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+1 305 763 8272

About Juvia

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Sunny Oh, formerly of Nobu South Beach and Executive Pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
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Top tags
  • Special Occasions
Cuisines American, French / Japanese, South American
Dining style Casual Elegant
Phone number +1 305 763 8272
Website www.juviamiami.com
Dress code Smart Casual
Payment options AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef Sunny Oh / Gregory Gourreau
Location 1111 Lincoln Road, Miami, FL 33139
See all (8)
exterior (1)
food (2)
interior (5)
See all (8)
exterior (1)
food (2)
interior (5)
See all (8)

Menus

  1. Main Menu
  2. Sunday Brunch
  3. Sunset Dinner Menu
  4. Easter Brunch 2022

Reviews and ratings

4.3
Excellent
Based on 1,082 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.6
Ambiance

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