Juvia

4.4 based on 1873 reviews
Cuisine type American
Price range $31 to $50

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Mon 5/10
2 guests
7:30 PM
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+1 305 763 8272

About Juvia

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Sunny Oh, formerly of Nobu South Beach and Executive Pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
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Top tags
  • Special Occasions
Cuisines American, French / Japanese, South American
Dining style Casual Elegant
Phone number +1 305 763 8272
Website www.juviamiami.com
Dress code Smart Casual
Payment options AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef Sunny Oh / Gregory Gourreau
Location 1111 Lincoln Road, Miami, FL 33139
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interior (5)
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interior (5)
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Menus

  1. Main Menu
  2. Brunch Menu

Reviews and ratings

4.4
Excellent
Based on 1,873 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.6
Ambiance

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2658
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214
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