| Cuisine type | French / Japanese | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | French / Japanese, South American, American |
| Dining style | Casual Elegant |
| Phone number | +1 305 763 8272 |
| Website | www.juviamiami.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, Mastercard, Visa |
| Executive chef | Sunny Oh / Gregory Gourreau |
| Location | 1111 Lincoln Road, Miami, FL 33139 |
| Tuna or Salmon Tartare* | $29.00 | avocado, puffed rice, poke dressing, micro arugula | |||
| Hamachi Espuma* | $31.00 | yuzu kosho espuma, micro cilantro | |||
| Ceviche Carretillero* | $27.00 | white fish, crispy calamari, red onions | |||
| Truffle Ceviche* | $36.00 | white fish, red onions, ponzu truffle, leche de trigre, roasted piquillo peppers, micro arugula | |||
| Salmon Nashi* | $28.00 | faroe island salmon, truffle oil, yuzu, dry miso, arugula | |||
| Tuna Nikkei* | $31.00 | soy & sesame ají panca sauce, wasabi avocado aïoli, scallions, daikon, nori | |||
| Oysters Caviar Chalaquita* | $45.00 | black osetra caviar, chalaquita salsa |
|
||
| Hamachi Caviar* | $90.00 | black osetra caviar, yuzu kosho espuma, micro cilantro | |||
| Stone Crabs* | $68.00 | 4 pcs large, creamy wasabi mustard sauce | |||
| Wagyu Beef Tartare* | $39.00 | black osetra caviar, capers, quail egg, wasabi, pinenuts, sweety peppers, crostini |
| Greek Salad | $26.00 | feta cheese, olives, cherry tomato, roasted piquillo pepper, cucumber, gem lettuce, white balsamic vinaigrette | |||
| Maine Lobster Salad* | mix greens, baby heirloom tomatoes, wasabi vinaigrette |
|
|||
| Juvia's Caesar Salad | $24.00 | parmesan crusted, bacon bits, sesame ranch, crostini | |||
| Stracciatella di Burrata | $29.00 | mango, avocado, cherry tomato, mint, shallot, honey mango dressing |
| Wagyu Beef Gyoza | $34.00 | parsnip purée, asian glaze itokezuri |
| Crispy Pork Belly | $26.00 | tamale cream, mustard agave syrup, pickled daikon |
| Spicy Tuna Crispy Rice* | $29.00 | big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso |
| Grilled Octopus* | $29.00 | anticucho, peruvian potatoes, aji amarillo aioli |
| Roasted Chilean Seabass | $58.00 | XO brown butter basil, charred broccolini, garlic chips, micro basil | |||
| Seafood Pasta* | $49.00 | shrimp, scallops, clams, calamari, octopus tomato confit, lobster bisque, basil | |||
| Seared Tuna* (Sashimi Grade) | $44.00 | avocado | tomato salad, caramelized onion soy, brown butter soy jasmine rice | |||
| Grilled Salmon | $42.00 | miso parmesan artichoke salad, arugula, peppercorn | |||
| King Crab Risotto* | $90.00 | saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro | |||
| Whole Maine Lobster | sea urchin butter, micro arugula |
|
|||
| Truffle Risotto | $59.00 | porcini mushrooms, parmesan, truffle foam | |||
| Grilled Tenderloin | $68.00 | port yuzu sauce, roasted baby potatoes, micro sorrel |
|
||
| Prime New York Strip | $78.00 | french fries |
|
||
| Snake River Farm Wagyu Beef Picanha | $82.00 | red onion shiso, chimichurri, steak sauce | |||
| Charred Roasted Cauliflower | $34.00 | edamame purée, red onion shiso sauce, mix herbs | |||
| Panko Breaded Organic Chicken | $42.00 | garlic artichoke, caper brown butter, micro arugula | |||
| Sweet & Sour Grilled U-6 Shrimp* | $46.00 | jasmine rice, mix veggies, scallions |
| Garlic Mashed Potatoes | $9.00 | |
| Juvia's Fries | $8.00 | |
| Jasmine Rice | $8.00 | |
| Vegetables of the Day | $11.00 | |
| Avocado | Tomato | EVOO | $10.00 | |
| Parmesan Truffle Fries | $15.00 | |
| Causa Croquette | $14.00 | ají amarillo aïoli, red onions, micro cilantro |
| Mix Salad | $14.00 | arugula, pine nuts, apple, white vinegar, olive oil |
| Tuna or Salmon Tartare* | $29.00 | avocado, puffed rice, poke dressing, micro arugula | |||
| Hamachi Espuma* | $31.00 | yuzu kosho espuma, micro cilantro | |||
| Ceviche Carretillero* | $27.00 | white fish, crispy calamari, red onions | |||
| Truffle Ceviche* | $36.00 | white fish, red onions, ponzu truffle, leche de trigre, roasted piquillo peppers, micro arugula | |||
| Salmon Nashi* | $28.00 | faroe island salmon, truffle oil, yuzu, dry miso, arugula | |||
| Tuna Nikkei* | $31.00 | soy & sesame ají panca sauce, wasabi avocado aïoli, scallions, daikon, nori | |||
| Oysters Caviar Chalaquita* | $45.00 | black osetra caviar, chalaquita salsa |
|
||
| Hamachi Caviar* | $90.00 | black osetra caviar, yuzu kosho espuma, micro cilantro | |||
| Stone Crabs* | $68.00 | 4 pcs large, creamy wasabi mustard sauce | |||
| Wagyu Beef Tartare* | $39.00 | black osetra caviar, capers, quail egg, wasabi, pinenuts, sweety peppers, crostini |
| Greek Salad | $26.00 | feta cheese, olives, cherry tomato, roasted piquillo pepper, cucumber, gem lettuce, white balsamic vinaigrette | |||
| Maine Lobster Salad* | mix greens, baby heirloom tomatoes, wasabi vinaigrette |
|
|||
| Juvia's Caesar Salad | $24.00 | parmesan crusted, bacon bits, sesame ranch, crostini | |||
| Stracciatella di Burrata | $29.00 | mango, avocado, cherry tomato, mint, shallot, honey mango dressing |
| Wagyu Beef Gyoza | $34.00 | parsnip purée, asian glaze itokezuri |
| Crispy Pork Belly | $26.00 | tamale cream, mustard agave syrup, pickled daikon |
| Spicy Tuna Crispy Rice* | $29.00 | big eye tuna, masago, uzucuchi, scallion, crispy seasoned rice, micro shiso |
| Grilled Octopus* | $29.00 | anticucho, peruvian potatoes, aji amarillo aioli |
| Smoked Salmon Egg Benedict* | $26.00 | yuzu hollandaise sauce, country toasted bread | |||
| Scramble Egg* | $23.00 | fingerling potato, prosciutto, sautéed vegetables | |||
| Truffle Avocado Toast | $30.00 | crispy shitake mushrooms, tofu crema, micro cilantro | |||
| Panko Breaded Organic Chicken | $42.00 | garlic artichoke, caper brown butter, micro arugula | |||
| Grilled Tenderloin | $68.00 | port yuzu sauce, roasted baby potatoes, micro sorrel |
|
||
| Prime New York Strip | $78.00 | french fries |
|
||
| Seafood Pasta | $49.00 | shrimp, scallops, clams, calamari, octopus, tomato confit, lobster bisque, basil | |||
| Truffle Risotto | $59.00 | porcini mushrooms, parmesan, truffle foam | |||
| Snake River Farm Wagyu Beef Picanha | $82.00 | red onion shiso, chimichurri, steak sauce | |||
| French Toast | $25.00 | berries, whipped cream, maple syrup | |||
| Beef Katsu Sandwich | $30.00 | wasabi aioli, house salad | |||
| Charred Roasted Cauliflower | $34.00 | edamame purée, red onion shiso sauce, mix herbs | |||
| Roasted Chilean Seabass | $58.00 | XO brown butter basil, charred broccolini | |||
| Whole Maine Lobster | sea urchin butter, micro arugula garlic chips, micro basil |
|
|||
| Seared Tuna* (Sashimi Grade) | $44.00 | avocado | tomato salad, caramelized onion soy, brown butter soy jasmin rice | |||
| Grilled Salmon | $42.00 | miso parmesan artichoke salad, arugula, peppercorn | |||
| King Crab Risotto* | $90.00 | saffron aji amarillo lobster stock, parmesan, mascarpone, micro cilantro | |||
| Sweet & Sour Grilled U-6 Shrimp* | $46.00 | jasmine rice, mix veggies, scallions |
| Garlic Mashed Potatoes | $9.00 | |
| Juvia's Fries | $8.00 | |
| Jasmine Rice | $8.00 | |
| Vegetables of the Day | $11.00 | |
| Avocado | Tomato | EVOO | $10.00 | |
| Parmesan Truffle Fries | $15.00 | |
| Causa Croquette | $14.00 | ají amarillo aïoli, red onions, micro cilantro |
| Mix Salad | $14.00 | arugula, pine nuts, apple, white vinegar, olive oil |
| Bottomless Mimosa | ||
| Bellini | ||
| Prosecco | ||
| Avion Tequila Margarita | ||
| Aperol Spritz |
| Salmon Acevichado | salmon | creamy acevichado sauce | chive oil | micro cilantro | |
| Crispy Pork Belly | tamale cream | mustard agave syrup | pickled daikon | |
| Greek Salad | feta cheese | olive | cherry tomato | cucumber | roasted piquillo pepper | gem lettuce | white balsamic vinaigrette |
| Pan Seared Salmon | buckwheat vegetable risotto | yuzu | evoo | |
| Panko Breaded Organic Chicken | garlic mashed potatoes | tonkatsu gravy | |
| Grilled Skirt Steak | french fries | chimichurri sauce |
| Crunchy Tiramisu | mascarpone vanilla cream | hazelnut crumbles | coffee & milk chocolate chantilly | |
| Mango | Pineapple | Passionfruit Macedonia | coconut lime ice-cream | |
| Choice of Juvia's Ice Cream or Sorbet | 2 scoops |
| Bottomless | $50.00 |
|
|||
| Bottomless | $85.00 |
|
|||
| Bread Basket | $15.00 |
| Crudités | Ranch Dressing |
| Truffle Avocado Toast | shitake mushrooms, tofu crema, micro cilantro | |
| Hamachi Sashimi | parmesan leche de tigre | |
| Crunchy Garlic Tofu | sweet spicy sauce | |
| Beef Tartare | pickled daikon, wasabi aioli | |
| Watermelon & Feta Cheese Salad | lemon mint vinaigrette |
| Branzino Yuan Yaki | yuzu kabocha purée | |
| Snow Crab Eggs Benedict | country bread toast | |
| Panko Breaded Organic Chicken | spicy vegetable ragout | |
| King Trumpet Mushroom | lomo saltado style, jasmine rice | |
| Steak & Potatoes | smashed fried potatoes |
| Chocolate Feuilletine | griotte confit, lychee sorbet | |
| Crispy Tiramisu | mascarpone vanilla cream, hazelnut crumbles, coffee & milk chocolate chantilly | |
| Exotic Tartare | mango, pineapple, passionfruit, coconut lime ice-cream |
Sort through reviews to find relevant experiences
