Juvia

4.3 based on 1173 reviews
Cuisine Type French / Japanese
Price Range $50 and over

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Sun 6/16
2 guests
7:30 PM
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+1 305 763 8272

About Juvia

Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Sunny Oh, formerly of Nobu South Beach, Michelin starred chef GIlles Epié and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
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Top Tags
  • Good for dates
Cuisines French / Japanese, South American, American
Dining Style Casual Elegant
Phone Number +1 305 763 8272
Website www.juviamiami.com
Dress Code Smart Casual
Payment Options AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef Sunny Oh / Gilles Epié/Gregory Gourreau
Location 1111 Lincoln Road, Miami, FL 33139

Menus

  1. Main Menu
  2. Brunch Menu

Reviews and Ratings

4.3
Excellent
Based on 1,173 reviews
Noise Level
Moderate
4.3
Food
4.3
Service
4.6
Ambiance

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