| Cuisine type | Contemporary Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Wynwood |
| Cuisines | Contemporary Asian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 786 577 0150 |
| Website | www.kyurestaurants.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Michael Lewis |
| Location | 251 NW 25th St, Miami, FL 33127 |
| Crunchy Kale, Nam Prik | $7.00 | |
| Burrata, Yuzu Marmalade and Toast | $14.00 | |
| Crisp Pork Belly Steamed Bun | $12.00 | |
| Soft Shell Crab Steamed Bun | $15.00 |
| Pork and Shitake Gyoza, Smoked Truffle Ponzu | $13.00 | |
| Thai Style Crispy Pork "Guy" | $12.00 |
| Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette | $14.00 | |
| Napa Cabbage Salad with Parmesan - Shichimi Dressing | $9.00 | |
| Heirloom Tomatoes, Chilies, Red Onion and Shiso | $13.00 |
| Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus | $18.00 | |
| Grilled Octopus, Hearts of Palm, Red Onion and Sudachi Lime | $16.00 | |
| Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk | $17.00 |
| That Fried Rice Stone Pot |
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| Korean Fried Chicken, Butter Braised Chicory | $18.00 | |||||||
| Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi | $29.00 | |||||||
| Roasted Grouper, Sake Braised White Beans | $26.00 | |||||||
| Florida Red Snapper, Brown Butter White Miso | $25.00 |
| Crispy Baby Back Ribs, Yakaniku | $28.00 | |
| Duck Breast "Burnt Ends" | $32.00 |
| Grilled Asparagus, Bacon Miso Dressing | $10.00 | |
| Broccoli Rabe with Toasted Garlic and Chili | $9.00 | |
| Sake Braised White Beans with Cilantro | $8.00 |
| Crispy Banana and Bourbon French Toast, Salted Butter and Maple Syrup | $15.00 | |||||||
| A Shot of Bulleit Bourbon | $12.00 | |||||||
| Eggs Benedict on Buttermilk Biscuit with Yuzu Hollandaise |
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| Buttermilk Pancakes, Local Fruits, Lime and Maple Syrup | $12.00 | |||||||
| Steak & Eggs, Fire Roasted Kimchi | $18.00 | |||||||
| Whipped Yogurt, Zak's Granola, Local Berries and Honey | $10.00 |
| Crunchy Kale, Nam Prik | $7.00 | |
| Burrata, Yuzu Marmalade and Toast | $14.00 | |
| Crisp Pork Belly Steamed Bun | $12.00 | |
| Soft Shell Crab Steamed Bun | $15.00 |
| Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus Grilled | $18.00 | |
| Octopus, Hearts of Palm, Red Onion and Sudachi Lime | $16.00 | |
| Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk | $17.00 |
| Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette | $14.00 | |
| Napa Cabbage Salad with Parmesan-Shichimi Dressing | $9.00 | |
| Heirloom Tomatoes, Chilies, Red Onion and Shiso | $13.00 |
| Thai Fried Rice Stone Pot |
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| Korean Fried Chicken, Butter Braised Chicory | $18.00 | |||||||
| Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi | $29.00 | |||||||
| Roasted Grouper, Sake Braised White Beans | $26.00 | |||||||
| Crispy Baby Back Ribs, Yakaniku | $28.00 | |||||||
| Duck Breast "Burnt Ends" | $32.00 |
| Grilled Asparagus, Bacon Miso Dressing | ||
| Broccoli Rabe with Toasted Garlic and Chili | ||
| Sake Braised White Beans with Cilantro | ||
| Duck Sausage | ||
| Maple Shichimi Bacon | ||
| Potato and Scallion Pancake | ||
| Two Eggs, Any Style |
| The Wynwood Mule | $7.00 | Ketel One, smoked pineapple, lime, bitters and ginger beer |
| Bunny in a Bottle | $14.00 | Banzai Bunny sparkling sake, white peach or yuzu and a straw |
| Bunny's in a Bucket | $75.00 | 6 bottles of Bunny sparkling sake + bucket - fun |
| Prosecco | $7.00 | Bolla, Dry, Italy |
| Bloody Mary | $10.00 | Vodka and tomatoes, classic |
| Bottomless Mimosa | $35.00 | Prosecco + OJ - and by the way, put your pants back on |
| Kyu Ice T | Ice tea our way | |
| Shake A Milk Match | Green tea, coconut, pineapple | |
| Slap and Tickle | Pineapple and ginger | |
| Elie Beach | Strawberry and basil |
| 99 Reasons But A Peach Aint One | Ilegal Mezcal, peach, mandarin and cranberry | |
| The Border Hopper | Don Julio, pink grapefruit, lime and IPA | |
| Pink Puppy | Belvedere, lychee, watermelon and yuzu | |
| Mojito Posh-Nosh | Barbancourt Rhum, shiso, mint, lime and lychee |
| Veuve Clicqout Rose, Reims, NV | $18.00 | |
| Ruinart Blanc de Blancs, Reims, NV | $22.00 | |
| Louis Roederer Brut Premier, Reims, NV | $16.00 |
| Takatenjin, "Sword of the Sun", Tokubestu Honjozo | $10.00 | |
| Jakigen, Junmai Ginjo | $12.00 | |
| Ten To Chi, "Heaven and Earth", Junmai Daiginjo | $13.00 | |
| Dassai, Junmai Daiginjo, Nigori | $12.00 |
| Mom's Coconut Cake | ||
| Beignets, Spiced Chocolate and Local Strawberry Sauce | ||
| Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream | ||
| Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit |
| Mom's Coconut Cake | ||
| Beignets, Spiced Chocolate and Local Strawberry Sauce | ||
| Dark Chocolate S'mores Cake, Banana-Bourbon Ice Cream | ||
| Tropical Fruits, Bubble Tea, Lychee Sorbet, Shiso Granit |
| Kyu Ice T | Ice tea our way | |
| Shake a Milk Match | Green tea, coconut, pineapple | |
| Slap and Tickle | Pineapple and ginger | |
| Elie Beach | Strawberry and basil |
| Espresso | $3.00 | |
| Cortadito | $3.00 | |
| Americano | $3.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Cortado | $4.00 |
| Black | ||
| White | ||
| Green |
| Chamomile | ||
| Mint | ||
| Ginger |
| Whisky | ||
| Dessert Wine | ||
| Brandy | ||
| Cognac |
| Crunchy Kale, Nam Prik | $7.00 | |
| Burrata, Yuzu Marmalade and Toast | $14.00 | |
| Crisp Pork Belly Steamed Bun | $12.00 | |
| Soft Shell Crab Steamed Bun | $15.00 |
| Roasted Cauliflower and Goat Cheese, Shishito - Herb Vinaigrette | $14.00 | |
| Napa Cabbage Salad with Parmesan-Shichimi Dressing | $9.00 | |
| Heirloom Tomatoes, Chilies, Red Onion and Shiso | $13.00 |
| Tuna Tataki, Fire Roasted Peppers, Fermented Chili and Citrus | $18.00 | |
| Grilled Octopus with Hearts of Palm and Red Onion | $16.00 | |
| Sliced Hamachi, White Ponzu, Green Chili and Herbs | $18.00 | |
| Tuna Tartare, Bibb Lettuce, Herb Salad and Yuzu Sabayon | $16.00 | |
| King Crab with Creamy-Spicy Lime | $24.00 | |
| Beef Tartare, Japanese Mustard Vinaigrette and Soy Cured Egg Yolk | $17.00 |
| Pork and Shitake Gyoza, Smoked Truffle | $13.00 | |
| Ponzu That Style Crispy Pork "Guy" | $12.00 | |
| Crispy-Spicy Hamachi Tartare | $18.00 |
| Thai Fried Rice Stone Pot |
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|||||||
| Beef Tenderloin with Toasted Garlic Soy Butter, Fire Roasted Kimchi | $29.00 | |||||||
| Roasted Grouper, Sake Braised White Beans | $26.00 | |||||||
| Korean Fried Chicken, Butter Braised Chicory | $18.00 | |||||||
| Florida Red Snapper, Brown Butter-White Miso | $25.00 |
| Duck Breast "Burnt Ends" | $32.00 | |
| Wagyu Beef Brisket, Black Shichimi Pepper | $36.00 | |
| Crispy Baby Back Ribs Yakaniku | $28.00 | |
| Beef Short Ribs, Sweet Soy and Garlic | $38.00 |
| Grilled Asparagus, Bacon Miso Dressing | $10.00 | |
| Whole Grilled Mitake Mushroom, Ginger and Soy | $14.00 | |
| Broccoli Rabe with Toasted Garlic and Chili | $9.00 | |
| Roasted Potato, Chili-Herb Butter, Bacon, Miso and Pecorino | $12.00 | |
| Sake Braised White Beans with Cilantro | $8.00 |
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