| Cuisine type | Japanese | |
| Price range | $50 and over | |
| Neighborhood | Downtown |
| Cuisines | Japanese |
| Dining style | Casual Dining |
| Phone number | +1 305 859 0200 |
| Website | katsuyarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Katsuya Uechi |
| Location | 805 S. Miami Avenue, Miami, FL 33130 |
| Winter In Osaka | $14.00 | Coconut Mousse, Key Lime Curd, Graham Crust, Coconut Snow, Mango Mochi |
| Kuro Kimono | $15.00 | Warm Molten Cake, Pear Coulis, Cardamom Spiced Flexi-Ganache, Chai Ice Cream |
| Geisha's Kiss | $14.00 | Azuki Bean Semi-Freddo, Strawberry-Sake Consomme, Crispy Meringue, Strawberry Foam, Shiso |
| Salty Samurai | $14.00 | Salted Caramel Ice Cream, Warm Caramelia Foam, Candied Popcorn, Shoyu Gelee |
| Mochidoki | $14.00 | Ice Cream Wrapped In A Delicate Rice Dough (Ask for our Assortment of Flavors) |
| Fresh Seasonal Fruit | $16.00 | Selection of Fresh Exotic and Seasonal Fruits |
| Wagyu Beef Tartare | $28.00 | Maromi-Miso, Mustard, Black Truffle, Quail Egg, Crispy Roots |
| Chicken Salad | $15.00 | Asian Greens, Crispy Wontons, Sesame Ginger Dressing |
| Soba Shitake Salad | $16.00 | Buckwheat Soba, Asian Mushroom, Ponzu, Truffle Snow |
| Yellowtail Sashimi with Jalapeño | $24.00 | Hamachi Sashimi, Onion Ponzu, Jalapeño, Micro Cilantro |
| Seared Tuna with Japanese Salsa | $20.00 | Tuna Tataki, Heirloom Tomato Jam, Cilantro, Avocado |
| Crispy Rice with Spicy Tuna | $18.00 | Chef Katsuya's Most Famous Dish |
| Sweet Corn | $10.00 | Dried Miso, Queso Fresco, Tiny Popcorn, Tofu-Garlic Aioli |
| Maitake Mushroom | $12.00 | Parmesan Cheese, Sweet-Soy Reduction, Chimichurri Mayo |
| Octopus | $24.00 | Avocado Puree, Honey-Gochujang, Squid Ink Tuile |
| Short Rib Gyoza | $24.00 | Wagyu Beef Short Rib, Dashi Braised Onions, Gruyere Foam |
| Baked Crab Hand Rolls | $20.00 | Baked Snow Crab, Signature Sauce, Rice, Soy Paper |
| Creamy Rock Shrimp | $23.00 | Crispy Tempura Tossed in Creamy, Spicy Sauce |
| Chicken Kamameshi | $30.00 | Hot-Pot, "Arroz Con Pollo", Chili-Lime Butter, Jidori Egg |
| Baby Chicken | $28.00 | Garlic-Chili Miso Marinade, Kabocha Squash, Crispy Kale |
| Lamb Stir-Fry | $28.00 | Japanese Curry, Lotus Root, Baby Carrots, Sweet Peas |
| Katsuya Fried Rice | $16.00 | Vegetable Fried Rice, Egg, Furakake, Beni Shoga |
| Wagyu Tobanyaki | $40.00 | American Wagyu, Wild Mushrooms, Turnip |
| NY Strip | $55.00 | Spinach, Bruleed Onions, Wasabi Brown Butter, Puffed Buckwheat |
| Cedar Salmon | $30.00 | Tomato, Liliput Capers, Szechuan Peppercorn, Lemon |
| Stripped Baze | $32.00 | Sea Bass, Bitter Greens, Szechuan Sauce |
| Miso Black Cod | $34.00 | Siakyo Miso, Asparagus |
| Seafood Tobanyaki | $35.00 | Shrimp, Scallop, Snow Crab, Baby Corn, Asparagus |
| Asari Yaki Soba | $28.00 | Clams, Garlic Butter, Sake-Soy, Bean Sprouts, Golden Chive |
| Lobster Robata | Sriracha Butter, Potato Puree, Garlic Root, Bique Air |
| Kuro Edamame | $7.00 | |
| Shishito Peppers | $11.00 | |
| Sunamono | $8.00 | |
| Brussels Sprouts | $13.00 | |
| Furukake Fries | $10.00 | |
| Steamed Rice | $6.00 |
| Unagi | $10.00 | |
| Anago | $15.00 | |
| Maguro | $12.00 | |
| Chu – Toro | $26.00 | |
| Oh – Toro | $30.00 | |
| Saba | $13.00 | |
| Madai | $12.00 | |
| Hamachi | $12.00 | |
| Kampachi | $17.00 | |
| Sake | $12.00 | |
| Ikura | $12.00 | |
| Kinme Dai | $14.00 | |
| Uni | ||
| Tamago | $8.00 | |
| Ebi | $10.00 | |
| Hirame | $12.00 | |
| Hotate | $12.00 | |
| Kani | $17.00 | |
| Ika | $10.00 | |
| Tako | $12.00 | |
| Sashimi or Sushi Sampler | $36.00 | Chef's Best Assortment of Fish and Seafood |
| Exotic & Wild | $65.00 | Caught Sushi or Sashimi Omakase |
| Negi Toro | $18.00 | |
| Spicy Tuna Roll | $12.00 | |
| Spicy Yellowtail Roll | $12.00 | |
| California Roll | $11.00 | |
| Cucumber Roll | $5.00 | |
| Yellowtail Roll | $9.00 | |
| Tuna Roll | $9.00 | |
| Salmon Roll | $9.00 | |
| Vegetable Roll | $6.00 | |
| Ume Shiso Roll | $6.00 | |
| Shrimp Tempura Roll | $13.00 | |
| Spider Roll | $16.00 |
| Sea Land Salt | $34.00 | A5 Japanese Wagyu, Lobster Tempura, Garlic Chips, House-made Unagi Sauce |
| Rainbow Roll | $19.00 | Assorted Sashimi, Avocado, California Roll |
| Rock Shrimp Tempura Roll | $16.00 | Creamy, Spicy Sauce Over a Spicy Tuna Roll |
| Kilawin Roll | $18.00 | Coconut-Citrus Marinated Snapper, Ebi Shrimp, Takuan, Shibazuke, Cilantro |
| Salmon Lemon Roll | $19.00 | Tempura Salmon, Salmon Sashimi, Yuzu Aioli, Osetra Caviar |
| Special Katsuya Roll | $17.00 | Tuna, Yellowtail, Salmon, Scallop, Crab, Avocado Wrapped with Rice, Soy Paper, Cucumber, Served with Wasabi Ponzu |
| Chili-Passion Oyster | $18.00 | Kumamoto Oyster, Passion Fruit, Fresno Chili Jam |
| Kani Crab Avocado | $21.00 | Blue Crab, Avocado, Grapefruit Gastrique, Tapioca Crackers |
| Wagyu Beef Tartare | $28.00 | Maromi-Miso, Mustard, Black Truffle, Quail Egg, Crispy Roots |
| Soba Shiitake Salad | $16.00 | Buckwheat Soba, Asian Mushroom, Ponzu, White Truffle Snow |
| Kampachi Kalamansi | $22.00 | Compressed Watermelon, Kampachi Sashimi, Kalamansi, White Shoyu |
| Katsuya Ceviche | $24.00 | Sashimi, Avocado, Red Onion, Truffle Citrus Ponzu |
| Yellowtail Sashimi with Jalapeño | $24.00 | Hamachi Sashimi, Onion Ponzu, Jalapeño, Micro Cilantro |
| Seared Tuna with Japanese Salsa | $20.00 | Tuna Tataki, Heirloom Tomato Jam, Cilantro, Avocado |
| Whitefish Sashimi with Crispy Onion | $22.00 | Seared, Thinly Sliced, Momiji Ponzu, Light Crispy Onion |
| Crispy Rice with Spicy Tuna | $18.00 | Chef Katsuya's Most Famous Dish |
| Kuro Edamame | $7.00 | Seamed, Sea Salt or Sautéed, Spicy (+$1) |
| Shishito | $11.00 | Blistered, Sake-Soy, Lime |
| Short Rib Gyoza | $24.00 | Wagyu Beef Short Rib, Dashi Braised Onions, Bruleed Gruyere Foam |
| Crawfish Shui Mai | $22.00 | Smoked Corn Mousse, Bisque Air, Masago, Andouille Riyu |
| Okonomiyaki | $18.00 | Egg Pancake, Cabbage, Crispy Lardon, Bay Scallops, Citrus Aioli |
| Vegetable Kakiage | $14.00 | Tempura Of Thinly Shaved Vegetables, Tempura Sauce |
| Kakuni Tonkatsu | $19.00 | Kurabuta Pork Belly, Carrot Puree, Heirloom Carrot Salad |
| Crispy Brussels Sprouts | $13.00 | Balsamic-Soy, Toasted Almonds, Itogaki |
| Creamy Rock Shrimp | $23.00 | Crispy Tempura Tossed in Creamy, Spicy Sauce |
| Baked Crab Hand Rolls | $20.00 | Baked Snow Crab, Signature Sauce, Rice, Soy Paper |
| Maitake Mushrooms | $10.00 | Parmesan Cheese, Sweet-Soy Reduction, Chimichurri Mayo | ||
| Baby Zucchini | $10.00 | Yuzu-Anchovy Butter, Roasted Pepper Coulis, Hazelnut Crumble | ||
| Scallop | $21.00 | Truffle Sabayon, Forbidden Black Rice, Anori, Sea Lettuce | ||
| Octopus | $24.00 | Avocado Puree, Honey-Gochujang, Squid Ink Tuile | ||
| American Wagyu NY Strip | Spinach, Puffed Buckwheat, WasabiBrown Butter |
|
||
| Sweet Corn | $10.00 | Dried Miso, Queso Fresco, Tiny Popcorn, Garlic Aioli | ||
| Eggplant | $10.00 | Chili Sambal, Roasted Peanut, Sesame | ||
| Cedar Salmon | $32.00 | Tomato, Liliput Capers, Szechuan Peppercorn, Lemon | ||
| Lobster | Sriracha Butter, Bisque Air, Potato Puree | |||
| Baby Chicken | $28.00 | Garlic-Chili Miso Marinade, Kabocha Squash, Crispy Kale | ||
| Japanese A5 Wagyu Beef | Grilled, Hot Stone or Shabu Shabu |
|
| Wagyu Foie Gras | $48.00 | American Wagyu Tenderloin, Foie Gras, Plum Wine Reduction |
| A5 Fried Rice | $60.00 | A5 Japanese Wagyu Beef, Garlic Chips, Chives |
| Wagyu Tobanyaki | $44.00 | American Wagyu, Wild Mushrooms, Turnip |
| Tea Smoked Duck | $42.00 | Confit Leeks, Okinawa Potato, Black Garlic, Satsuma Sauce |
| Chicken Oyako Kamameshi | $30.00 | Hot-Pot, "Arroz Con Pollo", Chili-Lime Butter, Jidori Egg |
| Stripped Baze | $32.00 | Sea Bass, Bitter Greens, Szechuan Sauce |
| Seafood Tobanyaki | $37.00 | Shrimp, Scallop, Snow Crab, Baby Corn, Asparagus |
| Lamb Stir-Fry | $39.00 | Japanese Curry, Lotus Root, Baby Carrots, Sweet Peas |
| Asari Yaki Soba | $28.00 | Clams, Garlic Butter, Sake-Soy, Bean Sprouts, Golden Chive |
| Miso Black Cod | $34.00 | Creamed Daikon, Sea Beans, Asparagus |
| Katsuya Tasting | $85.00 | Experience all the Best Signature Dishes |
| Chef's Omakase | $125.00 | Chef's Choice of Seasonal Dishes |
| Unagi | $10.00 | |
| Anago | $15.00 | |
| Maguro | $12.00 | |
| Chu – Toro | $26.00 | |
| Oh – Toro | $30.00 | |
| Saba | $13.00 | |
| Madai | $12.00 | |
| Hamachi | $12.00 | |
| Kampachi | $17.00 | |
| Sake | $12.00 | |
| Ikura | $12.00 | |
| Kinme Dai | $14.00 | |
| Uni | ||
| Tamago | $8.00 | |
| Ebi | $10.00 | |
| Hirame | $12.00 | |
| Hotate | $12.00 | |
| Kani | $17.00 | |
| Ika | $10.00 | |
| Tako | $12.00 | |
| Sashimi or Sushi Sampler | $36.00 | Chef's Best Assortment of Fish and Seafood |
| Exotic & Wild | $65.00 | Caught Sushi or Sashimi Omakase |
| Negi Toro | $18.00 | |
| Spicy Tuna Roll | $12.00 | |
| Spicy Yellowtail Roll | $12.00 | |
| California Roll | $11.00 | |
| Cucumber Roll | $5.00 | |
| Yellowtail Roll | $9.00 | |
| Tuna Roll | $9.00 | |
| Salmon Roll | $9.00 | |
| Vegetable Roll | $6.00 | |
| Ume Shiso Roll | $6.00 | |
| Shrimp Tempura Roll | $13.00 | |
| Spider Roll | $16.00 |
| Sea Land Salt | $34.00 | A5 Japanese Wagyu, Lobster Tempura, Garlic Chips, House-made Unagi Sauce |
| Rainbow Roll | $19.00 | Assorted Sashimi, Avocado, California Roll |
| Rock Shrimp Tempura Roll | $16.00 | Creamy, Spicy Sauce Over A Spicy Tuna Roll |
| Kilawin Roll | $18.00 | Coconut-Citrus Marinated Snapper, Ebi Shrimp, Takuan, Shibazuke, Cilantro |
| Salmon Lemon Roll | $19.00 | Tempura Salmon, Salmon Sashimi, Yuzu Aioli, Osetra Caviar |
| Special Katsuya Roll | $17.00 | Tuna, Yellowtail, Salmon, Scallop, Crab, Avocado Wrapped with Rice, Soy Paper, Cucumber, Served with Wasabi Ponzu |
| Breakfast Bar | $22.00 | Chef's Selection of Breakfast Pastries, Artisanal Breads, Meats and Cheeses, Musili, Parfaits, Fresh Assortment of Seasonal and Exotic Fruits, American Coffee, Orange Juice, Tea |
| Fluffy Pancakes | $10.00 | Japanese Style Fluffy Pancakes, Yuzu Curd, Mixed Berry Compote |
| Matcha Waffles | $14.00 | Matcha Green Tea, Dulce-Almond Clusters, Whipped Crème Fraiche |
| Herb Omelette | $14.00 | Fresh Herbs, Spinach, Goat Cheese, Salad of Organic Baby Greens (Also Available: Mushroom and Three Cheese Omelets) |
| Eggs Any Style | $16.00 | Two Organic Hen Eggs, Choice of Breakfast Meat: Bacon, Pork Sausage or Chicken Sausage, Roasted Potato, White or Wheat Toast |
| Cuban Benedict | $16.00 | Pulled Pork, Smoked Ham, Poached Egg, Tostones, Hollandaise |
| New Yorker | $20.00 | Smoked Salmon, Capers, Onions, Tomato, Ikura, Toasted Bagel |
| Steelcut Oatmeal | $10.00 | Vegan Almond Milk, Brown Sugar, Nuts, Caramelized Apple, Raisins |
| Avocado Toast | $16.00 | Multi-Grain Toast, Six-Minute Hen Egg, Smashed Avocado, Queso Fresco, Jalapeño |
| #PWP | Pineapple, Watermelon, Pear | |
| Raw Green | Parsley, Spinach, Romaine, Kiwi, Lemon, Kale, Green Apple, Chorella, Ginger | |
| Berry Peary Chia | Pear, Pineapple, Blueberry, Strawberry, Lime, Chia Seeds | |
| Thirst Quencher | Pineapple, Gala Apple, Cucumber, Mint |
| Brewed | $6.00 | |
| Espresso | $6.00 | |
| Macchiato | $6.00 | |
| Latte or Cappuccino | $6.00 |
| Sensha Green | $6.00 | |
| Earl Grey | $6.00 | |
| Chamomile | $6.00 | |
| English Breakfast | $6.00 | |
| Moroccan Gunpowder | $6.00 | |
| Classic Black (Iced) | $6.00 |
| Orange | $6.00 | |
| Grapefruit | $6.00 | |
| Carrot-Ginger | $9.00 | |
| Pineapple | $9.00 | |
| Green Juice | $9.00 | |
| Smoothie of the Day | $10.00 |
| Katsuya Fresh | Grey Goose Vodka, Rock Sake, Hand Crushed Cucumbers, Fresh Squeezed Lime Juice | |
| Jasmine Margarita | Inspired By Phillipe Starck and His Love for a Classic with a Twist, Avion Silver Tequila and Pomegranate Puree, Creating a Refreshing Margarita | |
| Kiwi Envy | Bombay Sapphire Gin, St. Germain, Muddled Kiwi, and Fresh Squeezed Lime Juice | |
| Burning Mandarin | Absolute Mandarin Vodka, Hand Crushed Serrano Chili, Fresh Lemon Juice, Orange Juice, and Splash of Cranberry | |
| Watermelon Cucumber Mojito | Bacardi Superior Rum, Crushed Seedless Watermelon, Cucumber, Fresh Mint and Freshly Squeezed Lime Juice | |
| The Dragon | Absolut Elyx Vodka, Shaken with Traditional Japanese Flavorings Yuzu and Ginger | |
| Gorudo Martini | Bulleit Bourbon, Ginger and Anise Infused Honey, with Freshly Squeezed Lime Juice | |
| White Grapefruit Cosmopolitan | Belvedere Pink Grapefruit Vodka, Cointreau, Freshly Squeezed Lime Juice, and White Cranberry Juice | |
| Heat Kanji | Maestro Dobel Tequila, Cointreau, Muddled Peppers and Cucumbers, With Freshly Squeezed Lime Juice | |
| Kyuri Revenge | Volcan De Mi Terra Blanco, Cointreau, Muddled Cucumber, Fresh Squeezed Lime Juice, and Agave | |
| The Samurai | Makers Mark Bourbon, Cointreau, Muddled Mint, Honey Syrup, with Freshly Squeezed Lemon Juice | |
| Red Walker | Johnny Walker Black Scotch, Campari, and Blood Orange Juice | |
| Peaches's N Dreams | Knob Creek, Nigori Sake, Freshly Squeezed Lemon Juice, Angostura Bitters, and Peach Infused Simple Syrup | |
| Obsidian | Smoked Blackberry, Casamigos Blanco, Shiso, Lemon, Agave, Black Lava Salt Rim |
| Chandon, California | $20.00 | |
| Whispering Angel, Cote de Provence, France | $18.00 |
| Cakebread, Chardonnay, California | $23.00 | |
| Daou Reserve, Chardonnay, California 2014 | $20.00 | |
| Far Niente, Chardonnay, California | $25.00 | |
| Jermann, Pinot Grigio, Italy | $26.00 | |
| Livio Felluga, Pinot Grigio, Italy | $21.00 | |
| Cape Mentelle, Sauvignon Blanc, Australia | $16.00 | |
| Terras do Cigarron, Godello, Spain | $16.00 | |
| Delaporte, Sancerre, France | $17.00 | |
| Smoke Tree, Chardonnay, California 2015 | $16.00 |
| Darioush Signature, Cabernet Sauvignon, California 2014 | $50.00 | |
| Daou, Cabernet Sauvignon, California 2014 | $16.00 | |
| Faust, Cabernet Sauvignon, California 2014 | $27.00 | |
| Hess, Cabernet Sauvignon, California | $34.00 | |
| Napa Cellars, Pinot Noir, California | $16.00 | |
| Alamos, Malbec, Argentina 2015 | $15.00 | |
| Abstract, Grenache, California | $25.00 |
| Moët Impérial, Brut, France | $18.00 | |
| Mumm Grand Cordon, Brut, France | $26.00 |
| Chandon, California | $80.00 | |
| Miraval, France | $95.00 | |
| Whispering Angel, Côte de Provence, France | $70.00 |
| Cakebread, Chardonnay, California | $87.00 | |
| Chateau Montelena, Chardonnay, California | $125.00 | |
| Daou Reserve, Chardonnay, California 2014 | $80.00 | |
| Darioush Signature, Chardonnay, California | $225.00 | |
| Far Niente, Chardonnay, California | $110.00 | |
| Newton Unfiltered, Chardonnay, California | $165.00 | |
| Smoke Tree, Chardonnay, California 2015 | $61.00 | |
| Talbott, Chardonnay, California | $95.00 | |
| Jermann, Pinot Grigio, Italy | $115.00 | |
| Livio Felluga, Pinot Grigio, Italy | $95.00 | |
| Cape Mentelle, Sauvignon Blanc, Australia | $80.00 | |
| Delaporte, Sancerre, France | $82.00 | |
| Bourgogne Sauzet, Burgundy, France 2015 | $118.00 | |
| Chassagne Montrachet, Burgundy, France | $170.00 | |
| Mersault Vincent Girardin, Burgundy, France | $190.00 | |
| Do Ferreiro, Albarino, Spain | $75.00 | |
| Terras do Cigarron, Godello, Spain | $64.00 | |
| Schloss Johannisberg Gelblack, Riesling, Germany 2015 | $95.00 | |
| Trefethen, Riesling, California 2016 | $160.00 | |
| Hakutsuru, Plum Wine, Japan | $68.00 |
| Caymus, Cabernet Sauvignon, California 2015 | $255.00 | |
| Daou, Cabernet Sauvignon, California 2014 | $60.00 | |
| Daou Soul of a Lion, Cabernet Sauvignon, California 2014 | $280.00 | |
| Darioush Signature, Cabernet Sauvignon, California 2014 | $300.00 | |
| Far Niente, Cabernet Sauvignon, California 2014 | $230.00 | |
| Faust, Cabernet Sauvignon, California 2014 | $110.00 | |
| Honig, Cabernet Sauvignon, California 2014 | $430.00 | |
| Onda, Cabernet Sauvignon, California | $600.00 | |
| Vaso, Cabernet Sauvignon, California | $350.00 | |
| Hess, Cabernet Sauvignon, California | $85.00 | |
| Tapestry BV Reserve, Cabernet Blend, California | $340.00 | |
| Quintessa Rutherford, Bordeaux Blend, California | $310.00 | |
| Chateau Simard, Cabernet Blend, California | $120.00 | |
| The Prisoner, Zinfandel, California 2016 | $88.00 | |
| Alamos, Malbec, Argentina 2015 | $61.00 | |
| Archery Summit, Pinot Noir, Oregon | $125.00 | |
| Napa Cellars, Pinot Noir, California | $65.00 | |
| Patz & Hall, Pinot Noir, California 2013 | $188.00 | |
| Pommard Vincent Girardin, Burgundy, France 2016 | $138.00 | |
| Abstract, Grenache, California | $108.00 |
| Dom Pérignon, Brut, France | $450.00 | |
| Dom Pérignon, Rosé, France | $750.00 | |
| Laurent Perrier, Brut, France | $160.00 | |
| Moët Impérial, Brut, France | $160.00 | |
| Moët Impérial, Brut Rosé, France | $250.00 | |
| Perrier Jouet Belle Epoque, Rosé, France | $425.00 | |
| Perrier Jouet Blason, Rosé, France | $375.00 | |
| Veuve Clicquot, Rosé, France | $250.00 | |
| Veuve Clicquot Yellow Label, Brut, France | $160.00 | |
| Beau Joie, Brut, France | $350.00 | |
| Beau Joie, Rosé, France | $525.00 | |
| Mumm Grand Cordon, Brut, California | $225.00 |
| Murai Family |
|
|||
| Rock Cloud |
|
| Katsuya |
|
|||
| Murai Tanrei |
|
|||
| Shimizu Pure Dawn |
|
| Hana Hou Hou Shu |
|
| Kikusui |
|
|||
| Yumeakari |
|
| Daishichi Minowamon |
|
|||||
| Daishichi Myouka Rangyoku |
|
|||||
| Dassai 23 |
|
|||||
| Hakutsuru Nishiki Flight of the Crane |
|
|||||
| Houreki |
|
|||||
| Heavensake |
|
|||||
| Osakaya Chobei |
|
|||||
| Rock Sake |
|
|||||
| Ryusei |
|
|||||
| Soto |
|
|||||
| Flying Pegasus |
|
|||||
| Ken | $225.00 | |||||
| Wakatake Onikorosoi |
|
|||||
| Horin |
|
| Rocky Road Tartelette | $12.00 | Chocolate Cremeux, House-Made Marshmallow, Almond Clusters |
| Lemon Cheesecake | $12.00 | White Chocolate Cheesecake, Strawberry Gelee, Mixed Seasonal Berries |
| Macchiato Panna Cotta | $12.00 | Espresso, Sweet Cream, Dulce De Leche Alfajores |
| Fresh Seasonal Fruit | $16.00 | Fresh Assortment of Seasonal and Exotic Fruits |
| Mochidoki | $14.00 | Ice Cream Wrapped in a Delicate Rice Dough (Ask for our Assortment of Flavors) |
| Mimosa | $13.00 | |
| Plum Wine Bellini | $14.00 | |
| Katsuya Bloody Mary | $15.00 | |
| Moet Imperial Brut by the Glass | $18.00 | |
| Whispering Angel Rose by the Glass | $18.00 |
| Brewed | $6.00 | |
| Espresso | $5.00 | |
| Macchiato | $6.00 | |
| Latte or Cappuccino | $6.00 |
| Green Jasmine | $6.00 | |
| Earl Grey | $6.00 | |
| Chamomile | $6.00 | |
| Classic Black (Iced) | $6.00 |
| Orange | $9.00 | |
| Grapefruit | $9.00 | |
| Carrot-Ginger | $9.00 | |
| Pineapple | $9.00 | |
| Green Juice | $9.00 | |
| Smoothie of the Day | $10.00 |
Sort through reviews to find relevant experiences