| Cuisines | Japanese, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 305 373 7622 |
| Website | konesushi.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 247 SE 1st St, Miami, FL 33131 |
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3.8 based on 158 reviews
Kone Sushi
| Cuisine type | Japanese | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
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Tue 3/2
2 guests
7:30 PM
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+1 305 373 7622
About Kone Sushi
Fusing together Japanese and Brazilian cuisine in the perfect combination. Those who love sushi already know the name Kone Sushi by heart. The popular restaurant is now in the diverse foodie scene of Downtown Miami. Since our opening in September 2010, we have made it our mission to bring a unique and delicious Japanese and Brazilian fusion that delights locals and travelers alike. We have an unbeatable variety of foods, with a selection of over 20 appetizers alone! We are enticed with delicious plates in our Chef's Choice. We are located in the heart of Downtown where you can enjoy what Miami is truly about: quality food, great drinks and fun times.
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food (4)
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Menus
- Main Menu
- Lunch
- Drinks
Chef's Choice
| Karage Chicken | $7.95 | Famous original Japanese fried chicken with spicy sauce and served with spicy mayo |
| Rock Shrimp | $8.95 | Little Shrimp tempura mixed with house spicy sauce, topped with massago and scallions |
| Carpaccio | $14.95 | Thin slices of salmon, yellowtail or tuna with seasalt, house sauce & truffle oil |
Rolls
| Magic Dragon | $13.95 | Shrimp tempura with asparagus, cream cheese, house spicy mayo, topped with tuna, salmon, shrimp and eel sauce |
| Top-Notch | $13.95 | Chopped tuna, shrimp, asparagus and cream cheese rolled with thin cucumber and served with a special sauce |
| Spicy Baby Octopus Tempura | $14.95 | With avocado, scallions, eel sauce, & a tip of chili powder |
| Tsunami | $16.95 | Soft shell crab tempura, Alaska King crab with garlic & cilantro sauce, asparagus, topped with shrimp & a hint of lime gives the final touch |
| Tuna Guilera | $15.95 | Spicy tuna, eel, scallions topped with avocado & massago |
| Ocean Drive | $13.95 | Tempura roll filled with salmon, yellowtail, asparagus topped with cusabi & eel sauce |
| Volkano | $13.95 | Salmon and avocado roll topped with slightly hot combination of shrimp, kani, scallions, massago, kimichee and spicy mayo |
| Tropic Eel | $14.95 | Eel, cream cheese & mango, hot rolled with coconut tempura flakes |
| Pure Protein | $15.95 | Salmon, tuna, shrimp & kani rolled with soy paper. No rice! Served with ponzu and truffle oil sauce |
| Mo (Master Ohata) | $14.95 | Shrimp tempura, avocado, cream cheese, scallions, topped with roasted salmon, massago & cusabi sauce |
| Heart-To-Heart | $14.95 | Spicy tuna topped with chopped salmon, scallions and spicy mayo |
| M.O.M. (Moon over Miami) | $12.95 | 6 pieces rolled with thinly sliced salmon carpaccio, filled with rice & avocado, with cusabi sauce |
Getting Started
| Mini Kones Appetizer | Tuna, salmon, white fish, octopus, kani or shrimp |
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| Ceviche | $10.25 | Yellowtail, octopus & shrimp, red onions and cilantro marinated in fresh squeezed lime juice and a hint of siracha | ||||
| Kone Ceviche | $10.50 | Yellowtail, octopus & shrimp, onions, mango and cilantro marinated in slightly sweet and spicy house sauce | ||||
| Hawaiian Ceviche | $10.50 | Tuna & salmon cubes, sesame oil, soy sauce, red onions, scallions & pineapple | ||||
| Ceviche Sampler | $11.25 | 2 large spoons of each of the above | ||||
| Ageedashi | $4.50 | Japanese lightly fried tofu served with house sauce | ||||
| Wakame Sunomono | $4.00 | Cucumber & seaweed in rice vinegar sauce | ||||
| Appetizer Sampler Platter | $8.95 | 3 mini Kones, Ika Sansai, Wakame Sunomono & Seaweed Salad | ||||
| Edamame | $4.50 | Soybeans with sea salt | ||||
| Calamari Rings | $6.95 | Fried ring shapes | ||||
| Small Salad | $4.95 | Spring mix salad, cucumber, carrots, tofu and tomato with ginger or cusabi dressing | ||||
| Inka Sansai | $4.50 | Calamari thinly sliced mixed with Japanese spring mushrooms | ||||
| Gyoza | Traditional Japanese dumpling chicken, pork or vegetable (chicken, pork or vegetable) |
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| Tempura Appetizer | $7.50 | Assorted tempura vegetables | ||||
| Shrimp Tempura Appetizer | $8.75 | |||||
| Seaweed Salad | $4.50 | Variation of seaweed mixed with sesame oil | ||||
| Miso Soup | $4.00 | Traditional Japanese soy based soup | ||||
| Karage Baby Octopus | $7.50 | Tempura baby octopus | ||||
| Spicy Edamame | $5.50 | Soybeans with sea salt and spicy house sauce | ||||
| Rice Bowl | $2.75 | White or brown |
Salads
| Keep It Cool | $6.95 | Spring mixed lettuce, cucumber, carrot and radish sprouts |
| Fish Salad | $9.95 | Fresh cut of tuna or salmon mixed with spring mix lettuce, carrot, cucumber, alfalfa sprouts & seaweed |
| House Salad | $6.95 | Green leaves, tomatoes, cucumber, soybeans, carrot, radish sprouts |
| Na Kama | $7.95 | Green leaves, soybeans, radish sprouts, sliced kani & dry almonds |
| Spicy Crab Salad | $9.25 | Combination of snow crab and imitation crab, spicy mayo, avocado, scallions, tempura flakes and eel sauce |
| Asian Salad | $6.95 | Spinach, mandarin, asparagus, scallions, sesame seeds |
Salad Add-Ons
| Chicken | $4.00 | |
| Grilled Salmon | $6.95 | |
| Seared Tuna | $7.95 | |
| Karage Fried Chicken | $4.50 | |
| Rock Shrimp | $6.95 |
Make Your Own Kone - Temakihandroll
| Salmon | $7.00 | |
| Shrimp Tempura | $7.25 | |
| Octopus | $8.00 | |
| Shrimp | $7.00 | |
| Soft Shell Crab | $8.25 | |
| Eel | $8.25 | |
| All Veggies | $7.00 | |
| Tuna | $7.00 | |
| Hamachi | $7.50 | |
| Escolar | $7.00 | |
| White Fish | $7.00 | |
| Kani Kama | $5.50 | |
| King Crab | $8.25 |
Add To Your Taste
| Ikura | $1.75 | |
| Spicy Mayo | $0.75 | |
| Cream Cheese | $0.50 | |
| Eel Sauce | $0.75 | |
| Cucumber | $0.50 | |
| Cusabi | $0.75 | |
| Siracha | $0.75 | |
| Sesame Seeds | ||
| Massago | $0.75 | |
| Scallions | $0.50 | |
| Mayo | $0.50 | |
| Avocado | $0.75 | |
| Tempura Flakes | $0.50 | |
| Chili Powder | $0.50 | |
| Jalapeno | $0.50 | |
| Add Fish | $3.00 |
Special Kones - Temakishandrolls
| California | $6.50 | Kani, avocado & cucumber |
| Crazy | $9.95 | Shrimp tempura, spicy tuna, cucumber & eel sauce |
| Cajun Tako | $10.95 | Octopus tempura, avocado & spicy sauce |
| Philly | $9.50 | Fresh salmon, cream cheese & cucumber |
| Crunchy Tuna | $9.75 | Spicy tuna, crunchy tempura, avocado & eel sauce |
| Caliberry | $9.00 | Kani, cucumber & strawberry |
| Salmon Tartare | $8.50 | Salmon, avocado, radish sprouts & cusabi sauce |
| Ipanema | $9.50 | Salmon, mayo, scallions & sesame seeds |
| Neptune | $9.95 | Shrimp, avocado, mayo, scallions, crunchy tempura & spicy sauce |
| King Crab Kone | $12.95 | Mix of King Crab & spicy salmon, slices of avocado topped with crunchy tempura |
| Acapulco Gold | $9.95 | Grilled salmon, avocado, tabasco & cream cheese |
Signature Sashimi
| Usuzukuri | $12.00 | Thinly sliced yellowtail, jalapeno, sprinkled chili powder and plum sauce |
| Maguro Tataki | $11.00 | Lightly seared tuna with sesame seeds and Yuzu House Sauce |
| Salmon Special | $10.00 | Thinly sliced salmon seared with sesame seeds, jalapeno and ponzu sauce |
| Octopus Light | $12.00 | Thinly sliced octopus mixed with ponzu sauce and sesame seeds |
Sushi Nigiri & Sashimi
| Salmon | $2.50 | |
| Tuna | $2.50 | |
| Salmon Jo-Jo | $3.50 | |
| King Crab | $3.50 | |
| Shrimp | $2.50 | |
| Eel | $3.00 | |
| Hamachi | $3.00 | |
| Octopus | $3.00 | |
| Escolar | $2.50 | |
| Ikura | $3.50 | |
| Massago | $2.75 | |
| White Fish | $2.50 | |
| Soft Shell Crab | $3.00 | |
| Kani Kama | $2.00 |
House Rolls - Makis
| Crunchy Monster | $12.95 | Spicy tuna, avocado, topped with crunchy tempura, spicy mayo & eel sauce |
| Unagi Special | $11.95 | Eel, avocado & scallions topped with avocado & shitake |
| Rainbow | $11.95 | Cucumber and kani roll topped with avocado, tuna, salmon, yellowtail, shrimp and octopus |
| Dragon | $11.95 | Spicy tuna & cucumber topped with salmon & avocado |
| Spicy Tuna | $8.95 | Spicy tuna & cucumber |
| Rainbow Veggie | $8.25 | Shitake, carrots, scallions topped with avocado & shitake |
| Monster Trio | $13.95 | Tuna, hamachi, Salmon, Tempura Avocado & Scallions with Siracha |
| Shaggy's Dog | $12.95 | Shrimp tempura & avocado layered with kani, scallions and spicy mayo |
| King of Sobe | $15.95 | King Crab, avocado topped with spicy salmon, crunchy tempura and chili sauce |
| Magma | $12.95 | Salmon, chili sauce & chili powder, scallions, topped with tuna & spicy mayo |
| Scarface | $11.95 | Yellowtail, scallions & cucumber |
| California | $7.75 | Kani, cucumber, avocado & massago |
| Veggie Tofu | $8.25 | Cucumber, tofu, scallions, carrots, cream cheese |
Tempura Rolls
| Hot Philadelphia | $11.50 | Salmon and cream |
| Ebi Special | $12.50 | Shrimp, cream cheese, asparagus, scallions topped with cusabi sauce |
| Miami Beach | $13.75 | Salmon, shrimp, scallions topped with thin slice of lemon, jalapeno & spicy sauce |
| Love Park | $11.50 | Salmon, kani, cream cheese, avocado & scallions |
| Sobe | $13.75 | Eel, cream cheese, avocado, shitake, topped with scallions & eel sauce |
Hot Dishes
| Fried Rice |
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| Yakisoba |
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Entrees
| Chicken Teriyaki | $16.00 | |
| Hibachi Steak | $18.25 | |
| Salmon Teriyaki | $18.25 | |
| Seared Tuna Steak | $20.75 |
Sweet Kones - Desserts
| Carol | $7.95 | Strawberries & Nutella | ||||
| Romeo & Juliet | $6.75 | Guava & cream cheese | ||||
| Brigadeiro | $7.95 | Brazil's most popular fudge treat | ||||
| Beijinho | $6.95 | Coconut Brazilian treat | ||||
| Nutella Pie | $8.95 | Served warm with vanilla ice cream | ||||
| Lava Cake | $7.95 | Chocolate cake with crunchy rind and mellow filling, served hot with green tea ice cream | ||||
| Little Havana | $6.75 | Guava | ||||
| Doce De Leite | $6.75 | Milk based caramel treat | ||||
| Prestigio | $7.95 | Nutella & grated coconut | ||||
| Singlebites Kones | Choose any of the above in 3 or 6 pieces |
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| Cheesecake Tempura | $8.95 |
Lunch Specials
| Kombo 1 | $14.25 | 1 Kone (Choice of Tuna, Salmon, White Fish or Shrimp) with 2 choices of sauce or veggie. Half Spicy Tuna or Spicy Salmon Roll; 2 Nigiris |
| Kombo 2 | $14.25 | 1 Kone (Choice of Tuna, Salmon, White Fish or Shrimp) with 2 choices of sauce or veggie. Half Crunchy Monster or Shaggy's Dog Roll; 2 Nigiris |
| Kombo 3 | $14.25 | (Up to 2 choices of fish: Tuna, Salmon, White Fish or Shrimp). 4 Nigiris; 2 Sashimi Slices; Half Magma or Dragon Roll |
| Kombo 4 | $14.25 | (Up to 2 choices of fish: Tuna, Salmon, White Fish or Shrimp). 4 Nigiris; 2 Sashimi Slices; Hot Philadelphia or Love Park or Ebi Special Roll |
Bento Boxes
| Chicken Teriyaki | $13.75 | |
| Salmon Teriyaki | $15.95 | |
| Hibachi Steak | $15.95 | |
| Chirashi Bow | $15.95 | Weekly Chef's selection of fish served on a bed of rice |
Sakerinhas
| Lime | $8.00 | Gekkeikan Sake, Muddled Limes and Sugar |
| Kone | $10.00 | Gekkeikan Sake, Muddled Strawberries and Limes, Spring Mints, topped with Frexienet Brut Cava and Sugar |
| Lychee | $9.00 | Gekkeikan Sake, Lychees and Lychee Puree and Sugar |
| Tropical | $8.00 | Gekkeikan Sake, Muddled Pineapple, Passion Fruit Puree and fresh Lemon Juice and Sugar |
| Guava | $9.00 | Gekkeikan Sake, Nativo Raw Acai, Guava Paste and Passion Fruit Juice and Sugar |
| Strawberry | $9.00 | Gekkeikan Sake, Muddled Strawberries and Sugar |
| Red Baron | $9.00 | Gekkeikan Sake, Mixed Berries and Sugar |
| Pineapple | $8.00 | Gekkeikan Sake, Pineapple and Sugar |
| Strawberry Acai | $9.00 | Gekkeikan Sake, Nativo Raw Acai, Strawberries and Sugar |
Cocktails
| Bloody Yako | $10.00 | Gekkeikan Sake, Tabasco Bloody Mary Mix, Yuzu Lime Juice, Pink Ginger, a touch of soy sauce and garnished with Lime and Cucumber |
| At the Beach | $9.00 | Gekkeikan Sake, Green Grapes, Basil Leaves and a dash of Simple Syrup |
| Cucumber Saketini | $10.00 | Gekkeikan Sake, Muddled Cucumbers, fresh Lemon Juice, served in a Chili Powder-rimmed Martini Glass |
| Passion Kick | $9.00 | Gekkeikan Sake, Jalapeno Pepper, Passion Fruit Puree and fresh Lime Juice and Sugar |
| Berry Bliss | $12.00 | Frexienet Brut Cava, BV Coastal Merlot red wine, Mixed Berries and a splash of Sprite and Sugar |
| Brazilian Samurai | $9.00 | Gekkeikan Sake, Beer of your choice, fresh Lime Juice, served with Ice and a Salt-rimmed Beer Glass |
Sake
| Ty Ku Silver | Junmai |
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| Ty Ku Coconut | Nigori |
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| Ty Ku Black | Junmai-Ginjo |
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| Ty Ku White | Daiginjo |
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Cold Sake
| Hatsukuru | Junmia-Ginjo |
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| Nagasaki "Black Orchid" | Plum Junmai-Gingo |
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| Nagasaki | Junmai-Gingo |
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| Murai Tanrei | Junmai |
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Nigori (Unfiltered)
| Sho Chiku Bai |
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| Murai Genshu |
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| Sayuri |
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House
| Gekkeikan Sake | Junmai-Shu; Served Hot or Cold |
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Shots
| Rising Sun | $8.00 | Gekkeikan Sake, Orange Juice and a dash of Grenadine |
| Sobe | $8.00 | Gekkeikan Sake, fresh Lime Juice and Cranberry Juice |
| Sake Bomb | $9.00 | Gekkeikan Sake Shot served along side your Lager of choice |
| Drop Shot | $8.00 | Gekkeikan Sake, Yuzu Lime Juice and a dash of Simple Syrup |
| Kone Delight | $8.00 | Gekkeikan Sake, Lychee and Pineapple Juice |
Beers
| Corona | $6.50 | |
| Sapporo Light | $6.50 | |
| Kirin | $6.00 | |
| Budweiser | $5.00 | |
| Sapporo | $6.50 | |
| Itaipava | $6.50 | |
| Kirin Light | $6.00 | |
| Bud Light | $5.00 |
Sodas, Juices, Teas and Waters
| Coke, Coke Zero, Sprite | $2.50 | |||||
| Coconut Water | $4.00 | |||||
| Hot Tea | $2.50 | |||||
| Orange Juice | $2.50 | |||||
| Red Bull | $4.00 | Regular or Sugar Free | ||||
| Perrier (Sparkling) | $3.00 | Small | ||||
| Guarana (Brazilian Soda) | $4.00 | |||||
| Iced Tea | $3.00 | Regular or Diet | ||||
| Apple Juice | $2.50 | |||||
| Fresh Homemade Lemonade | $4.00 | |||||
| Acqua Panna |
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| San Pellegrino (Sparkling) |
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Champagne & Sparkling Wine
| Freixenet Black, Cava, Spain | $10.00 | |
| Moet Chandon, Imperial, France | $92.00 | |
| Chandon, Brut, California | $12.00 | |
| Veuve-Cliquot, Brut, France | $98.00 |
White Wine
| Riesling, BV Coastal | $8.00 | California |
| Pinot Grigio, Santa Margherita | $48.00 | Italy |
| Blend, Conundrum | $36.00 | California |
| Chardonnay, Nappa Cellars | $32.00 | California |
| Pinot Grigio, BV Coastal | $8.00 | California |
| Sauvignon Blanc, BV Coastal | $8.00 | California |
| Chardonnay, BV Coastal | $8.00 | California |
Red Wine
| Pinot Noir, BV Coastal | $8.00 | California |
| Merlot, BV Coastal | $8.00 | California |
| Cabernet Sauvignon, Los Vascos Reserve | $34.00 | Chile |
| Malbec, Catena | $48.00 | Argentina |
| Pinot Noir, Gloria Ferrer | $36.00 | California |
| Cabernet Sauvignon, BV Coastal | $8.00 | California |
| Blend, Amancaya | $36.00 | Argentina |
Reviews and ratings
3.8
Good
Based on 158 reviews
Noise level
Low
3.9
Food
3.6
Service
3.5
Ambiance
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