| Cuisine type | Organic | |
| Price range | $31 to $50 | |
| Neighborhood | Edgewater |
| Top tags |
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| Cuisines | Organic, Vegan, Vegetarian |
| Dining style | Casual Dining |
| Phone number | +1 305 814 5365 |
| Website | www.plantmiami.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Horacio Rivadero |
| Location | 105 NE 24th St, Miami, FL 33137 |
interior (2)
| White Truffle, Cashew | ||
| Smoked Cheddar, Cashew | ||
| Mixed Peppercorn, Cashew | ||
| Blue Cheese, Cashew | +$7. | |
| Side of Crackers, Sunflower Chia Seed | +$6. |
| Seasonal Soup of the Day | $12.00 | |
| Castelvetrano Olives | $12.00 | Stuffed with cashew blue cheese. |
| Smashed Avocado | $14.00 | Culantro, lemon, radish, sunflower chia seed crisps. |
| Beet Tostada | $16.00 | Truffle-macadamia ricotta, sous-vide beets, raw beets, shaved black truffles, dill. |
| Forbidden Roll | $22.00 | Forbidden rice, avocado, smoked carrots, almond cream cheese, nori, wasabi mayo. |
| Harvest Dumplings | $15.00 | Beet-coconut wrapper, kimchi filling, ginger foam. |
| Watermelon Caprese | $16.00 | Cashew mozzarella, compressed watermelon, marinated grape tomatoes, cucumber, citrus ponzu, micro basil. |
| Thai Coconut Ceviche | $18.00 | Oconut, mango, green papaya, heart of palm, ginger-coconut leche de tigre, cucumber sorbet, micro cilantro. |
| Smoked Beet Tartare | $16.00 | Golden beets, avocado, dill, sous-vide kumquat, apricot-turmeric gel, avocado mousse, sesame seed crisp. |
| Som Tam Salad | $14.00 | Green papaya, daikon, cucumber, basil, sesame-ginger dressing. |
| Sunflower Caesar Salad | $16.00 | Romaine, arugula, avocado, capers, sunflower seeds, dulse. |
| Kale & Avocado | $22.00 | Grapefruit, mandarin, sesame almonds, sunflower seeds, togarashi dressing. |
| Seaweed Salad | $23.00 | Pacific seaweed, kelp noodles, carrot, daikon, cucumber, bok choy, yuzu togarashi dressing. |
| Rainbowl | $24.00 | Sprouted bean medley, quinoa, tahini eggplant, avocado, kimchi, pepper-tahini dressing. |
| Mediterranean | $24.00 | Almond falafel, sprouted hummus, smoked beets, buckwheat tabbouleh, tzatziki. |
| Mamey Asado | $22.00 | Adobo rubbed mamey, yucca mash, truffles, cachucha peppers, celery root, oregano oil. |
| Sunflower Risotto | $22.00 | Sunflower seeds, saffron cashew cream, maitake mushrooms, asparagus, bronze fennel, macadamia. |
| Jackfruit Tacos Al Pastor | $22.00 | Ancho adobo jackfruit, pepitas, pico de gallo, lime crema, avocado, pineapple. |
| Sesame Ginger Noodles | $25.00 | Kelp noodles, carrot, baby brassica, sesame ginger sauce, carrot ginger puree, radish sprouts. |
| Cannelloni | $24.00 | Butternut squash, almond herb cheese, kale pesto, roasted grape tomato, marinara. |
| Banana Leaf Tamale | $28.00 | Sweet corn, mushroom, cacao molé, aji amarillo, avocado. |
| Seared Lions Mane | $26.00 | Lions mane mushroom, daikon carrot salad, carrot ginger puree, sous-vide kumquats, sesame tamari glaze. |
| Seasonal Fruit Cheesecake | $14.00 | Fresh fruit, nut crust, lime curd, sorrel gel. |
| Orange Bliss Ice Cream Sandwich | $15.00 | Orange cbd & essential oil ice cream, orange-ginger cookie, dipped in raw chocolate. |
| Mocca Andino | $18.00 | Almond-tahini halvah, chocolate mousse, coffee mousse, apricot puree, chocolate sauce, dehydrated coconut oil. |
| Key Lime Brulée | $16.00 | Almond crust, vanilla ice cream. |
| Chocolates | $17.00 | Salted chocolate ganache, truffles, bon-bons, chocolate maca ice cream. |
| Passionfruit Flan | $20.00 | Elderflower, toasted macadamia gelato. |
| Beyond Matcha | $20.00 | Matcha ice cream, chocolate tuille & cookie, chocolate sauce. |
| White Truffle, Cashew | ||
| Smoked Cheddar, Cashew | ||
| Mixed Peppercorn, Cashew | ||
| Blue Cheese, Cashew | +$7 | |
| Side of Crackers, Sunflower Chia Seed | +$6 |
| Seasonal Soup of the Day | $12.00 | |
| Castelvetrano Olives | $12.00 | Stuffed with cashew blue cheese. |
| Forbidden Roll | $22.00 | Avocado, smoked carrot, forbidden rice, almond cream cheese, nori, wasabi mayo. |
| Smashed Avocado | $14.00 | Culantro, lemon, radish, sunflower chia seed crisps. |
| Beet Tostada | $16.00 | Truffle macadamia ricotta, sous-vide beets, raw beets, shaved truffles, dill. |
| Harvest Dumplings | $15.00 | Beet-coconut wrapper, ginger foam. |
| Som Tam Salad | $14.00 | Green papaya, daikon, cucumber, basil, sesame ginger dressing. |
| Sunflower Caesar Salad | $16.00 | Romaine, arugula, avocado, capers, sunflower seeds, dulse. |
| Kale & Avocado | $22.00 | Grapefruit, mandarin, sesame almonds, sunflower seeds, togarashi dressing. |
| Seaweed Salad | $23.00 | Pacific seaweed, kelp noodles, carrot, daikon, cucumber, bok choy, yuzu togarashi dressing. |
| Pitaya Bowl | $16.00 | Pitaya, coconut cashew, goji berries, coconut chips, oats, seeds. |
| Blue Majic | $14.00 | Coconut cashew yogurt, blue magic, seasonal berries. Toasted shredded coconut. |
| Rainbowl | $24.00 | Sprouted bean medley, quinoa, tahini eggplant, avocado, kimchi, pepper tahini dressing. |
| Mediterranean | $24.00 | Almond falafel, sprouted hummus, smoked beets, buckwheat tabbouleh, tzatziki. |
| Pandan Leaf Crepes | $16.00 | Macadamia mascarpone, berries, mint. |
| Banana Pancakes | $18.00 | Banana, caramel, pecans, Vermont maple syrup, vanilla ice cream. |
| Waffles | $18.00 | Coconut whip cream, sous-vide pineapple, spiced syrup. |
| Papaya Lox | $22.00 | Smoked papaya, everything avocado, almond cream cheese, cucumber, capers. |
| Royal Benedict | $20.00 | Sweet potato, royal trumpet mushrooms, spinach cashew-yuzu hollandaise. |
| Tamale Ranchero | $24.00 | Adobo squash filling, salsa verde, black beans, pepper escabeche, lime crema. |
| Cauliflower Steak | $20.00 | Dill chimichurri, peashoots, cauliflower puree, lemon caper dressing. |
| Sesame Ginger Noodles | $25.00 | Kelp noodles, carrot, baby brassica sesame ginger sauce, carrot ginger puree, radish sprouts. |
| Cannelloni | $24.00 | Butternut squash, almond herb cheese, kale pesto, roasted grape tomato, marinara. |
| Chocolate Tart | $15.00 | Almond crust, dates, lime curd, berries. |
| Seasonal Fruit Cheesecake | $14.00 | Fresh fruit, nut crust, lime curd, sorrel gel. |
| Key Lime Brulée | $16.00 | Almond crust, vanilla ice cream. |
| Queen Peach | $18.00 | Sous-vide peaches, macadamia-coconut crumble, apricot puree coconut cream, caramel. |
| Passionfruit Flan | $20.00 | Elderflower, toasted macadamia gelato. |
| Handcrafted Cheese Board | Cashew Cheeses, Pickles, Fruit Compote, Crackers, Olives |
| Sunflower Caesar Salad | Romaine, Arugula, Avocado, Capers, Sunflower Seeds, Dulse | |
| Beets and Avocado Tartare | Avocado, Red Beets, Compressed Star Fruit, Cashew Pistachio Yogurt |
| Banana Leaf Tamale | Sweet Corn, Mushroom, Cacao Molé, Aji Amarillo, Avocado | |
| Cacio di Fungi | Kelp Noodles, Baby Brassica, Cashew Truffle, Bechamel, Truffle Caviar |
| Chocolate Cake | Almond Crust, Puff Quinoa, Chocolate Mousse | |
| Passionfruit Flan | Elderflower, Toasted Macadamia Gelato |
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