| Cuisine type | Steakhouse | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Steakhouse, Bar / Lounge / Bottle Service, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 305 604 6988 |
| Website | stksteakhouse.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joseph Bonavita |
| Location | 2305 Collins Avenue, Miami, FL 33139 |
| Filet | available in 6oz | |
| Wagyu Flat Iron | available in 8oz |
| Filet | available in 10oz | |
| NY Strip | available in 14oz | |
| Bone-In Filet | available in 14oz | |
| Dry-Aged Delmonico | available in 14oz | |
| Cowgirl Ribeye | available in 16oz | |
| Dry-Aged Bone-In Strip | available in 18oz |
| Dry-Aged Tomahawk | available in 34oz | |
| Dry-Aged Porterhouse | available in 28oz | |
| A5 Japanese Wagyu |
| Alaskan King Crab "Oscar" | ||
| Alaskan King Crab | ||
| Shrimp | ||
| Maine Lobster | ||
| Truffle Butter | ||
| Foie Gras Butter | ||
| Peppercorn Crusted |
| STK | ||
| STK Bold | ||
| Au Poivre | ||
| Horseradish | ||
| Chimichurri | ||
| Blue Butter | ||
| Béarnaise | ||
| Red Wine |
| Baby Gem Lettuce Caesar | herb croutons - parmigiano-reggiano | |
| Shaved Brussels Sprouts | granny smith apples - pickled red onions - goat cheese - marcona almonds - sherry elixir - red wine vinaigrette | |
| Burrata & Tomatoes | heirloom tomatoes - chive oil - balsamic pearls - chili | |
| Blue Iceberg | smoked bacon - maytag blue - cherry tomato | |
| Mixed Green Salad | baby mesclun - baby heirloom tomatoes - red onion - carrots - cucumber - red wine vinaigrette |
| Tuna Tartare* | avocado - soy honey emulsion - taro chips | |
| Nueske's Smoked Bacon | balsamic BBQ - celery leaves - pickled onions | |
| Beef Tartare* | chopped tenderloin - capers - dijon mustard - kimchi aioli - 6 minute egg | |
| Sea Scallops* | short rib marmalade - sweet corn - hawaiian hearts of palm - english pea purée | |
| Lil' Brgs* | Wagyu beef - special sauce - sesame seed bun; add truffles / add foie gras for an additional charge | |
| Chile Relleno | lobster - king crab - short rib marmalade - béarnaise | |
| Grilled Spanish Octopus* | farro walnut salad - lemon aioli - dehydrated olives | |
| Filet Lollipops | soy marinate - chili chimichurri | |
| Crispy Calamari | blistered shishito pepper - chili remoulade |
| Oysters on a Half Shell* | mignonette - cocktail sauce - lemon; available in half dozen or dozen | |
| Shrimp Cocktail | cocktail sauce - lemon | |
| Chilled Lobster | ||
| Alaskan Red King Crab | lemon - dijonnaise - cocktail sauce | |
| Ceviche* | lime - red onion - choclo |
| Small | oysters - ceviche - shrimp - mussels - calamari | |
| Medium | oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab | |
| Large | oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster |
| Roasted Half Organic Chicken | roasted heirloom carrots - haricot vert - fennel - chamomile broth | |
| Roasted Colorado Rack of Lamb* | fingerling potatoes - tomato chutney - bok choy - jus | |
| Braised Short Rib | jalapeño cheddar grits - roasted pepper relish - crispy shallots - red wine glaze | |
| Whole Local Snapper* | grilled lemon - chili chimichurri - fried enoki mushrooms | |
| Market Fish* | chef's selection of the day - seasonal preparation | |
| Whole Roasted Lobster | king crab - spinach - béarnaise | |
| Truffled Spring Pea Risotto | wild mushrooms - green garlic arugula pesto |
| Creamy Yukon Potatoes | add truffle, add lobster for an additional charge | |
| Sweet Corn Pudding | ||
| Mac & Cheese | ||
| Lobster Mac & Cheese | ||
| Parmesan Truffle Fries | ||
| Asparagus | ||
| Tater Tots | ||
| Broccoli & Cheese | ||
| Crispy Brussels Sprouts | ||
| Creamed Spinach | ||
| Foraged Mushrooms | ||
| Jalapeño Cheddar Grits |
| Filet 6 oz | ||
| Wagyu Flat Iron 8 oz |
| Filet 10 oz | ||
| NY Strip 14 oz | ||
| Bone-In Filet 14 oz | ||
| Dry-Aged Delmonico 14 oz | ||
| Cowgirl Ribeye 16 oz | ||
| Dry-Aged Bone-In Strip 18 oz |
| Dry-Aged Tomahawk 34 oz | ||
| Dry-Aged Porterhouse 28 oz | ||
| A5 Japanese Wagyu |
| Alaskan King Crab "Oscar" | ||
| Alaskan King Crab | ||
| Shrimp | ||
| Maine Lobster | ||
| Truffle Butter | ||
| Foie Gras Butter | ||
| Peppercorn Crusted |
| STK | ||
| STK Bold | ||
| Au Poivre | ||
| Horseradish | ||
| Chimichurri | ||
| Blue Butter | ||
| Béarnaise | ||
| Red Wine |
| STK Mule | belvedere ginger zest - lime - ginger beer | |
| Strawberry Cobbler | belvedere - fresh muddled strawberry - graham cracker crust | |
| Tequila Popper | volcan tequila - jalapeño - pineapple - cilantro | |
| Missing Percy | botanist gin - lime - watermelon - basil | |
| Not Your Daddy's Manhattan | woodford reserve rye - zinfandel port - carpano antica sweet vermouth - bitters | |
| Paloma | don julio blanco - grapefruit -lime | |
| Cucumber Stiletto | ketel one citroen - st. germain - muddled cucumber & mint | |
| Old Spanish Town | bacardi 4 - demerara syrup - orange bitters | |
| Pink Elegance | grey goose la poire - lime - prosecco - mint - strawberries | |
| Eden's Kiss | hennessy vs - amaro montenegro - lemon - honey - pomegranate |
| Prosecco, Stellina di Notte, Italy, NV | ||
| Rosé, Chandon, CA, NV | ||
| Champagne, Veuve Clicquot, Yellow Label Brut, NV | ||
| Rosé, MOët & Chandon, Imperial Brut, NV |
| Pinot Grigio, Gabbiano, Delle Venezie, IT | ||
| Chardonnay, Sonoma Cutrer, Sonoma, CA | ||
| Chardonnay, Landmark Overlook, Sonoma, CA | ||
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ | ||
| Sauvignon Blanc, Matanzas Creek, Sonoma, CA |
| Vievité, Aop Côte de Provence, FR |
| Pinot Noir, Elouan, Willamette Valley, OR | ||
| Cabernet Sauvignon, Decoy, Sonoma, CA | ||
| Cabernet Sauvignon, Justin, Paso Robles, CA | ||
| Malbec, Terrazas Reserva, Mendoza, AR | ||
| Pinot Noir, Imagery, Clarksburg, Yolo, CA | ||
| Merlot, Emmolo by Wagner Family, Napa, CA |
| Modelo Especial | ||
| Corona Light | ||
| Stella Artois | ||
| Goose Island IPA | ||
| Chimay |
| Magnum of Veuve Clicquot | ||
| Bottle of Belvedere | with purchase of Veuve magnum | |
| Bottle of Volcan Blanco Tequila | with purchase of Veuve magnum |
| Half off Drinks & Bites Specials in the Bar & Lounge | valid for drinks $17 or less |
| Pavlova | fresh whipped cream – mixed berries | |
| Apple Crumb Cake | caramel – spiced apple - dulce de leche ice cream | |
| Bag O' Donuts | dulce de leche filling – spiced chocolate sauce – raspberry sauce | |
| Key Lime Bar | pink guava – graham cracker – vanilla whip | |
| Warm Baked Cookie | chocolate sauce – caramel – vanilla ice cream | |
| Ice STK | mini ice cream cone sampler | |
| The Cloud | white chocolate cremeux-angel food cake-strawberry ice - cream-cotton candy cloud |
| Oysters* | ||
| Smoked Bacon Skewers | ||
| Lil' BRG* & Truffle Fries | ||
| Tater Tots | ||
| Chopped Caesar Salad | ||
| Hummus | ||
| Daily Ceviche Tostada* | ||
| Jalapeno Cheddar Grit Croquettes | ||
| Tuna Tartare Tacos* | ||
| Shrimp Cocktail | ||
| Bone-In Filet Lollipops* |
| Half off Specialty Cocktails | ||
| Justin Cabernet & Vievité Rosé |
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