| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number | +1 305 774 5815 |
| Website | saffronatgrove.com |
| Dress code | Business Casual |
| Location | 2982 Grand Ave, Miami, FL 33133 |
Saffron at Grove
| Cuisine type | Indian | |
| Price range | $30 and under | |
| Neighborhood | Coconut Grove |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 305 774 5815
About Saffron at Grove
Coming Soon!
Read more
| Top tags |
|
See all (5)
drink (1)
food (2)
interior (2)
Menus
- Main Menu
Appetizers
| Cocktail Samosas | $5.25 | Choice of mini samosas, cottage cheese and spinach or vegetable or chicken |
| Dahi Ke Kebab | $9.95 | Creamy soft hung curd and cream cheese pan seared kebabs |
| Veg Kathi Roll | $8.95 | Stir fried vegetables and cottage cheese wrapped in a paratha, typical Indian street food |
| Samosa Chaat | $8.95 | Chopped vegetable samosa topped with mint, tamarind sauce, yoghurt and garbanzo |
| Chatpata Chicken Wings | $7.95 | Chicken wings tossed in an indo-asian sauce |
| Mutton Kathi Roll | $9.95 | Stir fried lamb and vegetables stuffed in a paratha with a side of mint sauce |
| Masala Calamari | $9.95 | Golden fried calamari tossed in chat masala served with garlic cilantro mayo |
| Desi Fish Tacos | $9.95 | Batter fried fish served with pickled vegetables and sambal mayo |
Soup & Salad
| Hare Matar Ka Shorba | $5.95 | Creamy green pea soup |
| Mulligatawny Soup | $5.95 | National Indian soup made with lentils |
| Florida Berry Salad | $8.95 | Berries, baby arugula, candied nuts |
| Tandoori Herbivorous Salad | $8.95 | Assorted vegetables marinated and char grilled |
| The Bazaar Salad | $8.95 | Fresh market vegetables, broken wheat, Indian dressing |
| Tandoori Chicken Salad | $8.95 | Shredded tandoori chicken, assorted lettuce, ginger lemon dressing |
Tandoori
| Tandoori Broccoli | $12.95 | Broccoli heads marinated in yoghurt, spiced with black pepper corn, cooked in tandoor |
| Mascarpone Malai Mushroom | $15.95 | Mushroom stuffed with mascarpone cheese, skewered and cooked in tandoor |
| Saunfiya Paneer Tikka | $17.95 | Paneer marinated with fennel and hung yoghurt, cooked in tandoor |
| Basil Chicken Tikka | $17.95 | Chicken marinated in basil pesto and traditional Indian spices |
| Tandoori Quail | $24.95 | Quail steeped in marinade for 24 hrs, char grilled |
| Coco Chicken Tikka | $17.95 | Chicken marinated in coconut milk, curry powder |
| Punica Lamb Chops | $25.95 | Signature saffron dish, juicy New Zealand lamb chops marinated in yoghurt and pomegranate powder |
| Shrimp Mojo Tikka | $19.95 | Shrimp marinated in a garlic citrus marinade and char grilled |
| Tandoori Whole Fish | Char grilled catch of the day served whole, bone in | |
| Tandoori Florida Lobster Tail | Succulent Florida lobster tail marinated in a tangy spice marinade | |
| Mike's Special Veg Kebab Platter | $44.95 | Assortment of mascarpone malai mushroom, paneer tikka, dahi kebab and tandoori broccoli |
| Mike's Special Non-Veg Kebab Platter | $54.95 | Assortment of lamb chops, shrimp mojo tikka, coco chicken tikka and basil chicken tikka |
Main Course
| Chole Anardana | $15.95 | A very popular north Indian chick peas dish seasoned with dried pomegranate powder | ||||||||||
| Saag Paneer | $16.95 | Cottage cheese cubes cooked in a spinach gravy | ||||||||||
| Smoked Eggplant Bharta | $14.95 | Smoked, peeled egg plant cooked with onion and tomatoes | ||||||||||
| Chur Churi Okra | $15.95 | Okra prepared with a melange of roasted spices and flavoured with mustard | ||||||||||
| Grovy Aloo Gobhi | $14.95 | A delicacy of cauliflower and potato cooked in a onion tomato sauce with dried ginger powder | ||||||||||
| Navratan Shahi Khorma | $16.95 | Mix vegetable curry cooked in a rich nut based sauce | ||||||||||
| Dal Makhni | $16.95 | A delicacy of urad lentils cooked overnight on slow fire, tempered with home churned butter, cream and fenugreek leaves | ||||||||||
| Punjabi Dal Tadka | $15.95 | Yellow lentils with cumin, garlic, onion and tomato | ||||||||||
| Malai Kofta | $17.95 | Fried cottage cheese and potato dumplings simmered in a nut based sauce | ||||||||||
| Bombay Egg Curry | $16.95 | Boiled eggs, fried and cooked in a curry sauce | ||||||||||
| Ambade Ka Murgh | $17.95 | Roasted chicken cooked with a medicinal sour Indian herb named ambada | ||||||||||
| Mango Chicken Curry | $17.95 | Signature saffron dish, chicken curry simmered with mango chutney | ||||||||||
| Chooza Khaas Makhni (Butter Chicken) | $17.95 | Char grilled chicken cooked in an enriched tomato gravy, seasoned with dry fenugreek leaves | ||||||||||
| Tikka Masala | Tomato based cream sauce simmered overnight |
|
||||||||||
| Laal Maas | $19.95 | Boneless leg of lamb cooked with special ingredients from Rajasthan, braised and curried | ||||||||||
| 12 Hr Veal Shank | $25.95 | Veal shank braised slowly for 12hrs in curry sauce | ||||||||||
| Bhuna Gosht | $19.95 | A succulent, slow cooked lamb or beef dish cooked with mixed spices | ||||||||||
| Methi Gosht | $19.95 | A typical hyderabadi dish where the meat is cooked with fenugreek leaves, option of lamb or beef | ||||||||||
| Saffron Special Goat Curry | $19.95 | Goat meat cubes with bone simmered in curry sauce | ||||||||||
| Saffron Beef Curry | $19.95 | Boneless beef cubes stewed in curry sauce | ||||||||||
| Patrani Machhi | $22.95 | Fish fillet wrapped in banana leaf and steamed | ||||||||||
| Coconut Shrimp Curry | $20.95 | Shrimp slowly simmered in a yellow coconut milk based sauce |
Beverages
| Lemon Maa Word | $5.95 | refreshing blend of fresh lime juice, rose water and mint | ||||
| Evian Water | $4.95 | 1 Ltr Bottle | ||||
| Pellegrino |
|
|||||
| Juices | $4.50 | orange, apple, pineapple, grapefruit, cranberry, fresh lime |
Lassi
| Mango Lassi | $4.95 | |
| Rose Lassi | $4.95 | |
| Lemon Lassi | $4.95 | |
| Avocado Lassi | $5.95 |
Sodas
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Orange | ||
| Ginger Ale |
Rice
| Quino Pulao | $18.95 | Quinoa Cooked with vegetables and whole Indian spices |
Biryani
| Veg | $14.95 | |
| Chicken | $16.95 | |
| Lamb | $17.95 | Perfumed rice dish cooked with a protein and spices |
| Shrimp | $19.95 | Perfumed rice dish cooked with a protein and spices |
| Kashmiri Pulao | $10.95 | Rice, nuts and pineapple chunks, flavored with saffron |
| Key Lime Rice | $10.95 | Stir fried rice with key lime juice, tempered with nuts and mustard seeds |
| Brown Rice | $2.95 | |
| Basmati Rice | $2.25 |
Accompaniments
| Raita | $3.50 | |
| Indian Mixed Pickles | $2.50 | |
| Papad | $1.50 | |
| Mango Chutney | $2.75 | |
| Onion Chutney | $1.50 | |
| Mint Chutney | $2.50 | |
| Tamarind Chutney | $2.50 |
Breads
Naan
| Plain | $2.95 | |
| Butter | $2.95 | |
| Garlic | $4.50 | |
| Mint | $3.95 | |
| Mushroom and Truffle Oil | $5.95 | |
| Olive and Cilantro | $4.95 | |
| Tandoori Roti | $3.95 | |
| Puri (2 Nos) | $4.95 |
Stuffed Kulchas
| Onion | $5.95 | |
| Aloo | $5.95 | |
| Cheese | $5.95 | |
| Kashmiri | $5.95 |
Desserts
| Gulab Jamun | $5.95 | Doughnut holes soaked in sugar syrup and rose water |
| Gajar Halwa | $5.95 | India carrot pudding, flavored with fresh cardaman |
| Falooda | $7.95 | A cold dessert made by blending rose syrup and basil seeds with vanilla ice cream |
| Mango Kulfi | $8.95 | A saffron flavoured semi freddo with nuts |
| Shahi Tukda | $7.95 | Assembled Indian bread pudding |
| Rasgulla | $5.95 |
Reviews and ratings
4.8
Excellent
Based on 22 reviews
Noise level
Low
4.7
Food
4.7
Service
4.1
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.