Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 305 774 5815 |
Website | saffronatgrove.com |
Dress code | Business Casual |
Location | 2982 Grand Ave, Miami, FL 33133 |
Cuisine type | Indian | |
Price range | $30 and under | |
Neighborhood | Coconut Grove |
Top tags |
|
Cuisines | Indian |
Dining style | Casual Dining |
Phone number | +1 305 774 5815 |
Website | saffronatgrove.com |
Dress code | Business Casual |
Location | 2982 Grand Ave, Miami, FL 33133 |
Cocktail Samosas | $5.25 | Choice of mini samosas, cottage cheese and spinach or vegetable or chicken |
Dahi Ke Kebab | $9.95 | Creamy soft hung curd and cream cheese pan seared kebabs |
Veg Kathi Roll | $8.95 | Stir fried vegetables and cottage cheese wrapped in a paratha, typical Indian street food |
Samosa Chaat | $8.95 | Chopped vegetable samosa topped with mint, tamarind sauce, yoghurt and garbanzo |
Chatpata Chicken Wings | $7.95 | Chicken wings tossed in an indo-asian sauce |
Mutton Kathi Roll | $9.95 | Stir fried lamb and vegetables stuffed in a paratha with a side of mint sauce |
Masala Calamari | $9.95 | Golden fried calamari tossed in chat masala served with garlic cilantro mayo |
Desi Fish Tacos | $9.95 | Batter fried fish served with pickled vegetables and sambal mayo |
Hare Matar Ka Shorba | $5.95 | Creamy green pea soup |
Mulligatawny Soup | $5.95 | National Indian soup made with lentils |
Florida Berry Salad | $8.95 | Berries, baby arugula, candied nuts |
Tandoori Herbivorous Salad | $8.95 | Assorted vegetables marinated and char grilled |
The Bazaar Salad | $8.95 | Fresh market vegetables, broken wheat, Indian dressing |
Tandoori Chicken Salad | $8.95 | Shredded tandoori chicken, assorted lettuce, ginger lemon dressing |
Tandoori Broccoli | $12.95 | Broccoli heads marinated in yoghurt, spiced with black pepper corn, cooked in tandoor |
Mascarpone Malai Mushroom | $15.95 | Mushroom stuffed with mascarpone cheese, skewered and cooked in tandoor |
Saunfiya Paneer Tikka | $17.95 | Paneer marinated with fennel and hung yoghurt, cooked in tandoor |
Basil Chicken Tikka | $17.95 | Chicken marinated in basil pesto and traditional Indian spices |
Tandoori Quail | $24.95 | Quail steeped in marinade for 24 hrs, char grilled |
Coco Chicken Tikka | $17.95 | Chicken marinated in coconut milk, curry powder |
Punica Lamb Chops | $25.95 | Signature saffron dish, juicy New Zealand lamb chops marinated in yoghurt and pomegranate powder |
Shrimp Mojo Tikka | $19.95 | Shrimp marinated in a garlic citrus marinade and char grilled |
Tandoori Whole Fish | Char grilled catch of the day served whole, bone in | |
Tandoori Florida Lobster Tail | Succulent Florida lobster tail marinated in a tangy spice marinade | |
Mike's Special Veg Kebab Platter | $44.95 | Assortment of mascarpone malai mushroom, paneer tikka, dahi kebab and tandoori broccoli |
Mike's Special Non-Veg Kebab Platter | $54.95 | Assortment of lamb chops, shrimp mojo tikka, coco chicken tikka and basil chicken tikka |
Chole Anardana | $15.95 | A very popular north Indian chick peas dish seasoned with dried pomegranate powder | ||||||||||
Saag Paneer | $16.95 | Cottage cheese cubes cooked in a spinach gravy | ||||||||||
Smoked Eggplant Bharta | $14.95 | Smoked, peeled egg plant cooked with onion and tomatoes | ||||||||||
Chur Churi Okra | $15.95 | Okra prepared with a melange of roasted spices and flavoured with mustard | ||||||||||
Grovy Aloo Gobhi | $14.95 | A delicacy of cauliflower and potato cooked in a onion tomato sauce with dried ginger powder | ||||||||||
Navratan Shahi Khorma | $16.95 | Mix vegetable curry cooked in a rich nut based sauce | ||||||||||
Dal Makhni | $16.95 | A delicacy of urad lentils cooked overnight on slow fire, tempered with home churned butter, cream and fenugreek leaves | ||||||||||
Punjabi Dal Tadka | $15.95 | Yellow lentils with cumin, garlic, onion and tomato | ||||||||||
Malai Kofta | $17.95 | Fried cottage cheese and potato dumplings simmered in a nut based sauce | ||||||||||
Bombay Egg Curry | $16.95 | Boiled eggs, fried and cooked in a curry sauce | ||||||||||
Ambade Ka Murgh | $17.95 | Roasted chicken cooked with a medicinal sour Indian herb named ambada | ||||||||||
Mango Chicken Curry | $17.95 | Signature saffron dish, chicken curry simmered with mango chutney | ||||||||||
Chooza Khaas Makhni (Butter Chicken) | $17.95 | Char grilled chicken cooked in an enriched tomato gravy, seasoned with dry fenugreek leaves | ||||||||||
Tikka Masala | Tomato based cream sauce simmered overnight |
|
||||||||||
Laal Maas | $19.95 | Boneless leg of lamb cooked with special ingredients from Rajasthan, braised and curried | ||||||||||
12 Hr Veal Shank | $25.95 | Veal shank braised slowly for 12hrs in curry sauce | ||||||||||
Bhuna Gosht | $19.95 | A succulent, slow cooked lamb or beef dish cooked with mixed spices | ||||||||||
Methi Gosht | $19.95 | A typical hyderabadi dish where the meat is cooked with fenugreek leaves, option of lamb or beef | ||||||||||
Saffron Special Goat Curry | $19.95 | Goat meat cubes with bone simmered in curry sauce | ||||||||||
Saffron Beef Curry | $19.95 | Boneless beef cubes stewed in curry sauce | ||||||||||
Patrani Machhi | $22.95 | Fish fillet wrapped in banana leaf and steamed | ||||||||||
Coconut Shrimp Curry | $20.95 | Shrimp slowly simmered in a yellow coconut milk based sauce |
Lemon Maa Word | $5.95 | refreshing blend of fresh lime juice, rose water and mint | ||||
Evian Water | $4.95 | 1 Ltr Bottle | ||||
Pellegrino |
|
|||||
Juices | $4.50 | orange, apple, pineapple, grapefruit, cranberry, fresh lime |
Mango Lassi | $4.95 | |
Rose Lassi | $4.95 | |
Lemon Lassi | $4.95 | |
Avocado Lassi | $5.95 |
Coke | ||
Diet Coke | ||
Sprite | ||
Orange | ||
Ginger Ale |
Quino Pulao | $18.95 | Quinoa Cooked with vegetables and whole Indian spices |
Veg | $14.95 | |
Chicken | $16.95 | |
Lamb | $17.95 | Perfumed rice dish cooked with a protein and spices |
Shrimp | $19.95 | Perfumed rice dish cooked with a protein and spices |
Kashmiri Pulao | $10.95 | Rice, nuts and pineapple chunks, flavored with saffron |
Key Lime Rice | $10.95 | Stir fried rice with key lime juice, tempered with nuts and mustard seeds |
Brown Rice | $2.95 | |
Basmati Rice | $2.25 |
Raita | $3.50 | |
Indian Mixed Pickles | $2.50 | |
Papad | $1.50 | |
Mango Chutney | $2.75 | |
Onion Chutney | $1.50 | |
Mint Chutney | $2.50 | |
Tamarind Chutney | $2.50 |
Plain | $2.95 | |
Butter | $2.95 | |
Garlic | $4.50 | |
Mint | $3.95 | |
Mushroom and Truffle Oil | $5.95 | |
Olive and Cilantro | $4.95 | |
Tandoori Roti | $3.95 | |
Puri (2 Nos) | $4.95 |
Onion | $5.95 | |
Aloo | $5.95 | |
Cheese | $5.95 | |
Kashmiri | $5.95 |
Gulab Jamun | $5.95 | Doughnut holes soaked in sugar syrup and rose water |
Gajar Halwa | $5.95 | India carrot pudding, flavored with fresh cardaman |
Falooda | $7.95 | A cold dessert made by blending rose syrup and basil seeds with vanilla ice cream |
Mango Kulfi | $8.95 | A saffron flavoured semi freddo with nuts |
Shahi Tukda | $7.95 | Assembled Indian bread pudding |
Rasgulla | $5.95 |
Sort through reviews to find relevant experiences