| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Buena Vista |
| Top tags |
|
| Cuisines | Asian, Korean, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 305 758 7782 |
| Website | shokudomiami.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Joe Ayala |
| Location | 4740 NE 2nd Ave, Miami, FL 33138 |
| Chicken & Crispy Noodle | $12.00 | Grilled Chicken Breast, Iceberg, Carrot, Pickled Cabbage, Bean Sprout Tomato, Red Onion, Cilantro, Ginger Dressing |
| Salmon | $14.00 | Grilled Salmon, Red Leaf Lettuce, Grape Tomato, Cucumber Crispy Pickled Onion, Basil Cashew Dressing |
| Tamarind Chicken | $12.00 | Grilled Chicken Red Leaf Lettuce, Avocado, Cilantro, Red Onion, Bean Sprout, Crispy Wonton, Tamarind Dressing |
| Bahn Mi | $10.00 | Marinated Chicken Breast, Cilantro, Jalapeno, Pickled Daikon, Liverwurst, Mayo |
| Bulgogi Steak | $12.00 | Korean Marinated Steak, Bell Pepper, Grilled Onion, Cheese |
| Fish Tempura | $10.00 | Tempura Fish, Shredded Napa, Tomato, Red Onion, Sriracha Remoulade |
| Pad Thai Chicken | $10.00 | Chicken Breast, Bean Sprout, Carrot, Cilantro, Peanut, Lime |
| Sapporo Ramen | $10.00 | Grilled Belly, Soft Boiled Egg, Naruto, Baby Corn, Menma, Wakame, Bean Sprout |
| Bacon Fried Rice & Eggs | $9.00 | 2 Eggs, Sunny Side Up, Scallion |
| Salmon Teriyaki | $14.00 | Grilled Salmon, Cucumber, Edamame, Red Onion, Green Apple |
| Chicken Katsu | $10.00 | Panko Crusted Chicken Breast, Steamed Vegetables, Katsu Sauce |
| Sushi | $12.00 | 5 pieces of Nigiri Sushi and Tekka Roll |
| Sashimi | $14.00 | 12 piece of Today's Freshest with Japanese Rice |
| Makimono | $12.00 | Choice of Two: Chipotle Salmon, California, Bagel, Tekka or Hot Tuna |
| Chicken Teriyaki | ||
| Shrimp & Veg Tempura | ||
| Gyoza | ||
| Sushi | ||
| Steak Teriyaki | ||
| All Veg Tempura | ||
| Momo | ||
| Sashimi |
| Sashimi Appetizer | $14.00 | 9 Pieces of Assorted Today's catch |
| Ahi Tuna Poke | $14.00 | Ahi, Tuna, Macadamia, Avocado, Scallion, Taro Chips |
| Spicy Tuna Tartar | $13.00 | Hot Sesame Oil, Kewpie-Mayo, Scallion Masago, Taro Chips |
| Spicy Octopus Tiradito | $15.00 | Avocado, Orange, Wakame, Cucumber Kimchee |
| Salmon Carpaccio | $14.00 | Ginger Dressing, Kewpie-Mayo, Scallion |
| Manila Ceviche | $14.00 | Cobia, Mango, Tomato, Red Onion, Jalapeño |
| Blue Crab California | $14.00 | Lumpy Blue Crab, Avocado, Cucumber, Sesame Seed |
| Truffle Steak Tataki | $12.00 | Seared Tenderloin, Enoki, Asparagus, Scallion, Truffle-Eel Sauce |
| Rainbow | $11.00 | California, Tuna, Hamachi, Salmon |
| Mango | $10.50 | Salmon, Fresh Mango, Tempura Flakes, Cream Cheese, Avocado, Soy Paper |
| Seared Scallop | $12.00 | Asparagus, Scallion, Tempura Flakes, Lemon- Garlic Kewpie, Nori out |
| Chipotle Salmon | $10.00 | Salmon, Avocado, Sesame Seeds, Tempura Flakes, Chipotle Sauce |
| Samurai | $10.00 | Hamachi, Tuna, Scallion, Avocado, Asparagus, Masago |
| New York Spicy Tuna | $9.50 | Masago, Hot Sesame Oil, Scallion, Avocado, Kewpie Mayo, Tempura Flakes |
| Buena Vista Roll | $11.00 | Eel, Salmon Skin, Avocado, Scallions, Cucumber, Masago |
| Spider Roll | $12.50 | Softshell Crab, Avocado, Wasabi Cream, Cucumber, Soy Paper |
| Kani-su (Riceless) | $10.00 | Kanikama, Avocado, Masago, Nori, wrapped in Cucumber |
| Hamachi Jalapeño | $12.00 | Avocado, Roasted Tomato, Cilantro, Red Onion, Jalapeno |
| Dreaming Shrimp | $11.00 | Shrimp Tempura, Lettuce, Curry Kewpie Mayo |
| Dragon | $11.00 | Shrimp Tempura, Cucumber, Scallion, Avocado, Spicy Kewpie Mayo, Avocado on top |
| Yuba Roll | $10.50 | Seared Tuna, Kanikama, Avocado, Scallion, Shiso, Soy Paper, Creamy Yuzu Dressing |
| Bagel | $9.00 | Salmon, Cream Cheese, Scallion, Sesame |
| Choice | $5.00 | Tuna / Hamachi / Salmon / Cobia / Ebi / Kanikama/ Masago |
| Premium | $6.00 | Unagi (Eel), Fresh Scallop, Octopus, Ikura |
| Sashimi Dinner | $29.00 | 16 slices of our freshest selection. Japanese Rice on side. | ||||
| Moriawase | 9 or 18 Nigiri of Chef's choice, NY Spicy Tuna Roll |
|
||||
| Sushi and Sashimi Combo | Sushi Chef's choice combination of Sushi, Sashimi, and Maki. For 3+ (And Up) |
|
| Lobster Gyoza | $12.00 | Lobster |
| Gyoza | $7.00 | Minced Pork with Herbs |
| Mandu | $9.00 | Shrimp |
| Gow Choi Gau | $8.00 | Shrimp and Chive |
| Momo | $7.00 | Curry Potato |
| Rangoon | $8.00 | Crab and Spinach |
| Bistec Bun | $12.00 | Bistec Tagalog - Skirt Steak, Potatoes, Caramelized Onion, Scallion Cream Cheese |
| Shishito Peppers | $12.00 | Japanese Peppers, Seasalt, Bonito Flakes |
| Lumpia Shanghai | $10.00 | Pork Stuffed Rolls, Sweet Chili Sauce |
| Pulled Pork Bun | $10.00 | Fried Onion, Kimchi |
| Spring Roll | $9.00 | Cabbage, Carrot, Celery, Plum Sauce |
| Wakame Salad | $12.00 | Mixed Seaweed, Sea Beans, Red Onion, Sesame Vinaigrette |
| Laarb | $12.00 | Minced Beef Tenderloin, Tomato, Cucumber, Mint, Cilantro, Lemongrass, Chili-Lime |
| Poke & Avocado | $14.00 | Ahi Tuna, Macadamia, Avocado, Scallion, Sesame Dressing |
| Tom Yam Shrimp / Chicken Soup | $8.00 | Mushroom, Young Coconut, Chili Oil, Cilantro |
| Tom Yam Soup Shrimp/chicken | $8.00 | Coconut Soup, Mushroom, Young Coconut, Cilantro |
| House Salad | $7.00 | Tomato, Red Onion, Carrot, Cucumber |
| Miso Soup | $3.00 | Silken Tofu, Wakame, Scallion |
| Kimchi | $3.00 | |
| Wakame | $3.00 | |
| Edamame | $5.00 | |
| Spinach | $6.00 | Cold |
| Mushroom | $3.00 | Cold |
| Sauteed Vegetables | $6.00 |
| Kyoto Ramen | $17.00 | Onsen Tamago (Japanese Poached Egg), Menma, Mizuna, Miso-Soymilk Broth, Rayu, Scallion | ||||||||
| Tori (Chicken) Ramen | $19.00 | Organic Free-Range Chicken, Onsen Tamago, Menma, Corn, Crispy Chicken Skin, Rayu, Scallion | ||||||||
| Jjiampong - Spicy Seafood | $20.00 | Mussels, Calamari, Shrimp, Beef, Cabbage, Wheat Noodles, Spicy Korean Broth | ||||||||
| Char Siu | $19.00 | Smothered Chinese BBQ Pork, Hong Kong Noodles, Bok Choy | ||||||||
| Lobster Lo Mein | $21.00 | Lobster, Carrots, Celery, Sweet Peas, Lo Mein Noodles, Lobster Sauce | ||||||||
| Pad Thai |
|
| Ginger Cod | Steamed cod, Ginger Soy Broth, Asian Vegetable |
|
||||||||
| Thai Basil Chicken | $18.00 | Free Range Chicken Breast, Thai Basil Sauce | ||||||||
| Crispy Pata - Moo Shu Pancakes | $42.00 | Berkshire Pork Shank, Mango, Tomato, Cucumber, Pickled Cabbage, Red Onion, Ponzu, Spicy-Garlic Mayo, Moo Shu Pancakes | ||||||||
| Shabu-shabu** | Japanese Hot Pot, Thinly Sliced Ribeye, Mixed Vegetables, Japanese Pickles. **24 hour advanced notice, minimum 2 person |
|
||||||||
| Kalbi | $22.00 | 72 Hour Marinated Korean Ribs, Wakame | ||||||||
| Crab Fried Rice | $18.00 | Lump Blue Crab, Avocado, Tomato, Scallion, Egg | ||||||||
| Bibimpap | $16.00 | Spinach, Bean Sprout, Shitake, Fried Egg, Chili Sauce | ||||||||
| Green Curry | Eggplant, Green Beans, Mushroom, Baby Corn, Bell Pepper, Tomato - Chicken/ Skirt Steak/ Shrimp/ Soft Shell Crab |
|
| Zipang, Sparkling Sake |
|
|||
| Mumm, Napa Napa Valley, California | $38.00 | |||
| Ruffino Prosecco Tuscany, Italy | $7.50 | |||
| Veuve Clicquot, Yellow Label, France | $92.00 | |||
| Perrier Jouet, Belle Epoque, Rose, France | $339.00 |
| Chardonnay, Estancia, Monterey | $6.50 | |
| Chardonnay, Jordan, Russian River Valley | $44.00 | |
| Sauvignon Blanc, Nobilo Icon, Marlborough | $34.00 | |
| Sauvignon Blanc, Aylin, Chile | $7.00 | |
| Riesling, Clean Slate, Germany | $24.00 | |
| Pinot Grigio, Santa Margherita, Italy | $42.00 | |
| Pinot Grigio, Simply Naked, California | $6.00 | |
| White Blend, Primal Roots, California | $21.00 | |
| Rose, Jean Luc Colombo, Cote Blueu, France | $23.00 | |
| Plum Wine, Takara, Japan | $6.00 |
| Pinot Noir, Flor DE Campo, Santa Barbara | $12.00 | |
| Pinot Noir | $25.00 | Gerard Bertrand, South of France |
| Barbera, Terre Da Vino, Italy | $24.00 | |
| Merlot, Chateau Ste Michelle, Indian Wells, WA | $39.00 | |
| Merlot, Hogue, Washington State | $6.00 | |
| Cabernet Sauvignon, Far-niente, Napa Valley | $126.00 | |
| Cabernet Sauvignon, Artemis, Stag's Leap Wine Cellars, Napa Valley | $76.00 | |
| Cabernet Sauvignon, Gerard Bertrand, France | $7.00 | |
| Malbec, Vista Flores, Catena, Argentina | $29.00 |
| Miyasaki "Yawaraka Junmai" | Smooth and gentle with a hint of wild plum |
|
||||
| Masumi "Okuden Katsukuri" | Surpassingly smooth, with a nose of subtle fruits and hints of steamed rice. It has a rich, creamy body with a hint of sweetness and subtle flavors of melon and banana. |
|
||||
| Otokoyama | $8.50 | Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. This very dry sake has sharp and rich, full-bodied taste. |
| Pure Dawn | Hints of orange peel and light floral notes, with an underlying minerality. Fresh and well-structured with subtle notes of pear and Fuji apple. Creamy, finishes soft-sweet to dry. |
|
||
| Ka No Izumi | Dry, exceptionally smooth with a delicate mouth feel; earthy and clean with nutty, fig aromas with a medium finish |
|
||
| Dewazakura "Oka" | $9.50 | This ginjo sake is light and refreshing, with a delightful, flowery bouquet and a touch of pear and melon on the palate. | ||
| Onikoroshi | $9.00 | This sake has a perfect blend of fruit tones such as lychee with soft acidity. Ripe cantaloupe and tropical fruit flavors and a semi citrus tingle combine to create a smooth and creamy aftertaste. | ||
| Sho Chiku Bai, California |
|
| Mu | Light smooth mouthfeel fruity dry and perfectly balanced chilled |
|
||||
| Tedorigawa "Yamahai Daiginjo" | Supple, racy with enticing imprint of honey and herbs |
|
| Dewazakura "Namagenshu" | Brisk and clean with an engaging lift at first sip |
|
||||
| Akitabare "Shunsetsu" | "Nama"-unpasterized sake is an ultra-light, fresh sake with just a hint of sweetness. |
|
||||
| Kamoizumi "Nigori Ginjo" | This sake is voluptuously rich and brimming with exhuberant flavor. Mildly sweet and pleasingly robust |
|
||||
| Sho Chiku Bai Nigori |
|
|||||
| Hot Sake | $4.00 |
| Masumi, Oka, Nigori Ginjo |
|
Sort through reviews to find relevant experiences
