| Cuisines | Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 305 538 8272 |
| Website | www.tapasytintos.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 448 Española Way, Miami, FL |
Tapas y Tintos
| Cuisine type | Tapas / Small Plates | |
| Price range | $30 and under |
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Sat 12/7
2 guests
7:30 PM
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+1 305 538 8272
About Tapas y Tintos
Tapas y Tintos is a Spanish tapas bar that brings authenticity y corazon to the Spanish-inspired, historic street of Española Way in Miami Beach since 1982. From the decor to the food, Tapas y Tintos gives you a true Spanish experience in the heart of Miami Beach. Bring your family and friends for a quick trip to Spain not too far from your backyard.
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Menus
- Main Menu
- Drink Menu
- Kids Menu
- Dessert Menu
- Lunch Specials
Classic Tapas / Tapas Clásicas
| Pan con Tomate / Toasted Tomato Bread | $7.50 | Tomato, Spanish olive oil & Malden salt |
| Aceitunas Marinadas / Marinated Olives | $8.00 | olive oil, orange, Cosemary & chili oil |
| Tortilla Española / Spanish Omelet | $9.00 | Confit potato & onion |
| Gazpacho / Chilled Tomato Soup | $8.00 | Cucumber, onion, red pepper & tomato |
| Croquetas de Jamón / Serrano Ham Croquettes | $14.00 | Roasted garlic aioli |
| Croquetas de Pollo / Chicken Croquettes | $14.00 | Roasted garlic aioli |
| Chistorra en Cidra / Apple Cider Braised Spanish Chorizo | $12.00 | |
| Albóndigas / Beef Meatballs | $14.00 | Rioja tomato sauce |
| Patatas Bravas / Crispy Brava Potatoes | $8.00 | Crispy potatoes, salsa brava & garlic aioli |
| Garbanzo Frito / Pan Fried Garbanzo Beans | $10.00 | Chorizo, onion & spanish olive oil |
| Huevos Rotos / Broken Eggs | $15.00 | Poached eggs, french fries & ham |
Seafood Tapas / Tapas del Mar
| Croquetas de Bacalao / Salt Cod Croquettes | $14.00 | Roasted garlic aioli |
| Gambas al Ajillo / Sautéed Shrimp | $16.00 | Toasted garlic, olive oil & cayenne pepper |
| Mejillones / Mussels | $12.00 | Tomato-saffron sauce |
| Boquerones / Cantabrian White Anchovies | $10.00 | Marinated in virgin olive oil, vinegar, garlic and parsley |
| Pulpo a la Gallega / Galician Style Octopus | $21.00 | Olive oil smashed potato, sea salt & paprika |
| Calamares Andaluz / Andalucian Style Calamari | $13.00 | Mild cayenne cocktail sauce & lemon |
Salads / Ensaladas
| Ensalada de Gambas / Spanish Shrimp Salad | $18.00 | Whole grilled shrimp, Florida tomatoes, cucumber, red onion, green pepper, artichoke hearts, lemon Dijon vinaigrette |
| Ensalada de Manchego y Almendra / Manchego Almond Salad | $15.00 | Leaf lettuce, sun dried tomatoes, roasted almonds, piquillo peppers, manchego cheese, red wine vinaigrette |
| Ensalada de Atún / Tuna Salad | $19.00 | Olive oil marinated tuna, mixed greens, tomatoes, asparagus, black olives, hard boiled eggs, confit potatoes, red pepper, red wine vinaigrette |
| Ensalada Romana / Romaine Salad | $15.00 | Romaine lettuce, sun dried tomatoes, garbanzo, manchego, croutons & caesar dressing |
Mediterranean Flat Breads / Cocas
| Espanola Way | $14.00 | Manchego, Iberico ham, arugula, lemon |
| Veggie | $12.00 | Goat cheese, Asparagus, wild mushrooms, piquillo peppers |
| Meat | $14.00 | Mahon cheese, serrano ham, spanish chorizo and cantimpalo sausage |
| Avocado | $13.00 | Smashed avocado, goat cheese, poached egg, crispy serrano ham |
Specialties / Especialidades
| Chuletón Vaquero / Bone in Rib Eye | Crispy smashed potatoes, asparagus, arugula | |
| Pollo al Horno con Setas / Oven Roasted Chicken | $25.00 | Madeira-shitake mushroom ragu and baked potatoes |
| Branzino Mediterráneo Entero / Branzino Mediterráneo Entero | $39.00 | Spanish chickpeas and spinach, romesco sauce, semi dried tomatoes |
| Salmón / Pan Roasted Salmon | $26.00 | Asparagus & lobster sauce |
| Churrasco / Skirt Steak | $32.00 | Confit potatoes, piquillo pepper chimi, Champiñones al ajillo |
| Solomillo / Center Cut Filet Mignon | $36.00 | Asparagus, mushroom & baked potatoes |
House Specialty
| Seafood Paella / Paella de Mariscos |
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| Meat Lovers Paella / Paella de Carnes |
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| Lobster Paella / Paella de Bogavante |
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Hamburguesas / Burgers
| Broken Egg Burger | $18.00 | Angus beef, Manchego cheese, thin crispy steak fries, soft poached egg, crispy serrano ham, wild mushroom ragu, garlic aioli, brioche bun |
| The Classic Burger | $17.00 | Angus beef, American cheese, special sauce, lettuce, tomato, red onion, pickles, brioche bun |
Cold Cut Board / Tablas de Jamón
| Jamón Serrano | $14.00 | Serrano ham |
| Cantimpalo | $12.00 | Dry-cured chorizo sausage |
| Jamón Serrano Ibérico | $25.00 | Iberico serrano ham |
Cheese Boards / Tablas de Queso
| Idiazabal | $16.00 | Semi-hard sheep's milk cheese |
| Mahon | $14.00 | Hard sheep's milk cheese |
| Manchego | $12.00 | Hard cow's milk cheese |
Red - By the Bottle
Rioja
| Villa Herminia, Crianza, Tempranillo | $45.00 | |
| Viña Ardanza, Reserva, Tempranillo | $72.00 | |
| Marqués de Murrieta, Reserva, Blend | $65.00 | |
| Marqués de Riscal, Reserva, Tempranillo | $60.00 | |
| Federico Paternina, Reserva, Tempranillo | $56.00 | |
| Siglo Saco, Crianza, Tempranillo | $45.00 |
Ribera Del Duero
| Pesquera Tinto, Reserva, Tempranillo | $110.00 | |
| Abadía Retuerta, Tempranillo | $65.00 | |
| Prados Rey, Crianza, Tempranillo | $55.00 | |
| Valduero, Crianza, Tempranillo | $75.00 | |
| Señorío del Sotillo, Crianza, Tinta del País | $50.00 | |
| Monteabellon, Tempranillo | $50.00 | |
| Aster, Tempranillo | $50.00 |
Priorat
| Clos de Tafall, Grenache | $50.00 | |
| Font de Figueras, Grenache | $50.00 |
Jumilla
| Juan Gil, Monastrel | $45.00 | |
| Alceño, Syrah | $40.00 |
Toro
| Prima, Toro | $45.00 | |
| Damalisco, Roble, Tempranillo | $40.00 | |
| Finca Sobreño, Crianza, Tempranillo | $58.00 |
Tierra de Castilla
| Albardiales, Tempranillo | $37.00 | |
| Aljibes, Tempranillo | $42.00 |
Blanco / White - by the Bottle
Rías Baixas
| Lagar de Cervera, Albariño | $40.00 | |
| Terra Santa, Albariño | $36.00 |
Tierras de Cadiz
| La Gitana, Chardonnay | $35.00 | |
| La Gitana, Sauvignon Blanc | $35.00 |
Rueda
| Marqués de Riscal | $38.00 |
Cavas / Sparkling - by the Bottle
Codorniu
| Brut | $40.00 | |||
| Codorniu |
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| Anna Codorniu Cava | $60.00 | |||
| Anna Codorniu Cava Rose | $65.00 |
Paul Cheneau
| Brut Rose, Pinot Noir | $50.00 |
Rojo / Red - by the Glass
| Federico Paternina | $13.00 | Crianza, Rioja, Tempranillo |
| Siglo Saco | $13.00 | Crianza, Rioja, Tempranillo |
| Alta Pavina | $13.00 | Sardón del Duero, Pinot Noir |
| Vina Herminia | $13.00 | Rioja, Tempranillo |
| Aster | $13.00 | Ribera del Duero, Tempranillo |
| Alceño, Syrah | $13.00 | jumilla |
Blanco
White by the Glass
| Terra Santa | $12.00 | Rías Baixas, Albariño |
| Lagar de Cervera | $12.00 | Rias Baixas, Albariño |
| Marqués de Riscal | $12.00 | Rueda, Sauvignon Blanc |
| La Gitana | $12.00 | Cadiz, Chardonnay |
Sangrias Cutos de Yerane
Red Summer - by the Glass
| Red | Our traditional Sangria with Peach licore, Brandy, Red wine & Citrus |
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| White | White Wine, Peach Snap, Brandy & Fresh Citrus |
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| Cava | With Cava wine, Brandy & Slice of Citrus |
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| Red Summer | $12.00 | Red Wine with splash of sprite & touch of lime |
Ginebras / Gin
Blends
| Bull Dog | $12.00 | Licorice & lime |
| Beefeater 24 | $12.00 | Cardamom, grapefruit & limon |
| Citadelle | $12.00 | Cinnamon & orange |
| N° 209 | $13.00 | Juniper & lime |
| London N°1 | $12.00 | Limon & juniper |
| Fifty Pounds | $12.00 | Coriander & orange |
Fruit
| Hendricks | $13.00 | Cucumber & lime |
| Martin Miller | $11.00 | Green Cardamon & orange |
| Beefeater | $12.00 | Orange & lime |
| Nolet's | $13.00 | Peach & lime |
| Tanqueray Rangpur | $12.00 | Orange & juniper |
Citric & Floral
| Bombay | $12.00 | Blueberry & lime |
| Bombay Sapphire | $12.00 | Lime & juniper |
| Tanqueray | $12.00 | Lime & orange |
| Wint & Lila | $12.00 | Coriander, cinnamon & orange |
| Tanqueray Ten | $12.00 | Chamomile flower, limon & juniper |
| Bombay Sapphire East | $12.00 | Licorice & lime |
Tonicas
| Fever Tree - Naturally Light | ||
| Fever Tree - Mediterranean | ||
| Indi - Organic Tonic Water |
Cocteles Tropicales
| Mojito Classic | ||
| Mango Mojito | ||
| Piña Colada | ||
| Margarita | ||
| Caipirinha | ||
| Cubalibre | ||
| Kiwi Mojito | ||
| Lychee Martini | ||
| Strawberry Daiquiri |
Pitchers
| Mojito | $48.00 | |
| Margarita | $48.00 |
Cervezas / Beers
Bottled
| Estrella Damm Barcelona | ||
| Estrella Galicia | ||
| San Miguel Philippines | ||
| San Miguel Light | ||
| San Miguel Dark | ||
| 1906 Galicia, Reserva | ||
| Alhambra Reserva 1925 | ||
| Mahou |
Draft
| Estrella Damm | ||
| Mahou |
Clara de Verano
| Draft Beer & Sprite |
Main
| Cheese Burger | $9.00 | Cheese burger with fries |
| Chicken Nuggets | $9.00 | with french fries |
| Escalope de Pollo | $9.00 | Breaded chicken cutlet with french fries |
Desserts
| Crema Catalana | $8.95 | Catalan cream with toasted sugar and cinnamon |
| Tarta de Santiago | $8.95 | Santiago Tart with Alacarria honey and toasted almonds |
| Tia's Flan | $8.95 | Classic Spanish homemade flan |
Cafes / Coffees
| Espresso | ||
| Cafe con Leche | Latte | |
| Cortadito | Short Espresso with steamed milk | |
| Carajillo | Short Espresso with brandy | |
| Cafe Bombon | Short Espresso with condensed milk | |
| Te | Assortment of teas | |
| Cafe Trifasico | Short Espresso with latte and cognac | |
| Cafe Barraquito | Short Espresso with Licor 43, latte and condensed milk |
Chupitos / After Dinner
| Osborne, Jerez | ||
| Pacharan, Licor | ||
| Ramos Pinto, Oporto | ||
| Cardenal Mendoza, Brandy | ||
| Licor 43 |
Appetizers / Pinxos
| Garbanzos Fritos con Chorizo | $3.50 | Garbanzos con chorizo salteados con cebolla con un toque de aceite de oliva español. [Garbanzos with chorizo, onion and a touch of Spanish olive oil.] |
| Champignon al Ajillo | $3.50 | Champignones salteados con ajo. [Sautéed garlic mushrooms.] |
| Patatas Bravas | $3.50 | Patatas Bravas con salsa de cayena y ali-oli. [Fried Potatoes with cayenne tomato sauce and garlic ali-oli.] |
| Tortilla Española | $3.50 | Tortilla Española de papas y cebolla. [Spanish tortilla with potato and onion.] |
| Pimientos del Padrón | $3.50 | Pimientos del padrón sazonados con sal de Maldon. [Sweet-spicy peppers seasoned with Maldon salt.] |
| Calamar Andaluz | $5.00 | Calamar Andaluz frito acompañado con salsa Rosa. [Deep fried Andalusian calamari served in a mild cayenne cocktail sauce.] |
| Huevos Rellenos | $4.00 | Huevo rellenos con atún y salsa de ali-oli. [Eggs stuffed with tuna and ali-oli sauce.] |
| Croquetas | $3.50 | Selección de croquetas, pollo y bacalao. [Assortment of croquets, chicken & bacalao.] |
| Chistorra a la Sidra | $5.00 | Chistorra a la sidra. [Famous Spanish sausage cooked in cider.] |
| Delicias de Jamón Ibérico | $5.00 | Croquetas de jamón Ibérico. [Croquets filled with Ibéric ham.] |
Main Courses / Platos Fuertes
| Pescado del dia al Vino Blanco | $12.00 | Pescado del dia al vino blanco de Penedes con papas panaderas y vegetables. [Fish of the day cooked with white wine from Panedes. Served with baked potato and vegetables.] |
| Pechuga de Pollo a la Parrilla | $11.00 | Pechuga de pollo marinada con paprika y aceite de oliva con ensalada de la casa y papas fritas. [Chicken breast marinated with smoked paprika, olive oil and spices. Served with salad and fries.] |
| Lomo de Puerco a la Riojana | $12.00 | Chuletas de cerdo cocinado en vino blanco, paprika, papas panaderas con una salsa piquillo de reducción de pimiento. [Pork loin in white wine, paprika, baked potatoes and a piquillo pepper reduction sauce.] |
Daily Combos / Menús del día
| Combo #1 - El Capero | $12.50 | Tapas of the day, Glass of Sangria. |
| Combo #2 - El Paellero | $16.00 | Tapa of the day, Paella, Glass of Sangria. |
| Combo #3 - El Glotón | $14.00 | Tapa of the day, Choice of Chicken or Fish, Glass of Sangria. |
| Combo #4 - Mixto | $11.95 | Any Half Sandwich, House Salad, Soup. |
Sandwiches / Bocatas
| Bocata Española | Chorizo Español con queso, pan de tomate y huevos [Famous Spanish sausage with cheese, tomato bread and eggs.] | |
| Tortilla Sandwich | Huevos, papas, cebolla Española salsa de ali-oli dentro de pan Gallego. [Egg, potato and Spanish onion with ali-oli sauce served on Galician bread.] | |
| Queso Manchego con Pollo | Pollo con queso manchego y pan de tomate. [Chicken with manchego cheese and tomato bread.] | |
| Vegetales | Vegetales salteados con queso de cabra. [Sautéed Vegetables with goat cheese.] | |
| Jamón Serrano y Queso Manchego | Jamón Serrano, queso y pan con tomate. [Serrano Ham and Cheese, tomato bread.] |
Reviews and ratings
4.3
Excellent
Based on 794 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.4
Ambiance
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cheerful welcoming
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flamenco dancers
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offered some bread
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