| Cuisines | Pub |
| Dining style | Casual Dining |
| Phone number | +1 786 801 1554 |
| Website | thetankbrewing.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 5100 NW 72nd Ave, Miami, FL 33166 |
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4.8 based on 18 reviews
The Tank Brewing
| Cuisine type | Pub | |
| Price range | $30 and under |
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+1 786 801 1554
About The Tank Brewing
Our story is one of a homegrown passion for brewing honest, expertly-crafted artisanal beer using only the finest ingredients from mash to tap. We call it ‘liquid innovation.’ At The Tank Brewing Co; we believe that being a cut above isn’t about cutting corners – but about combining the latest innovations with superior attention to detail and time-honored brewing techniques to create unique, complex flavor profiles as vibrant and diverse as the city we call home. Bold. Unpretentious. Proudly brewed in the heart of Miami. Let’s raise a glass to the true craft of craft beer.
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Menus
- Tasting Room
- Brews
Featured on Tap
| La Finca Miami 6.2% ABV | Belgian-Style Wheat Saison | |
| Freedom Tower 5.3% ABV | American Amber Ale | |
| El Farito 6.5% ABV | Southeast IPA | |
| Rye-Lingual Stout 6.3% ABV | Rye Stout | |
| Abbey 8, 9.3% ABV | Belgian-Style Tripel | |
| Oaked 6.5% ABV | American Oaked Rye Stout | |
| Hop Experiment #8, 4.8% ABV | Session Red IPA | |
| Black Mulberry Stout 9.5% ABV | Imperial Stout |
Core
| El Farito IPA, ABV 6.5% IBU 60 | American IPA. Boasting an intense hoppy nose of citrus and tropical fruit, this drinkable IPA will satisfy your hop fix anytime of the day. Named after Key Biscayne's Cape Florida lighthouse, better known to locals as "El Farito" | |
| Freedom Tower ABV 5.3% IBU 30 | American Amber. We named our Amber Ale after Miami's most recognizable landmark, so called for its deep ties to our local Cuban-American population. This ale features malt-y caramel flavors with subtle hints of stone fruit | |
| LA Finca Miami ABV 6.2% IBU 26 | Belgian-style Wheat Saison. An age-old beer style that originated in the farmhouses of Belgium. Crisp, citrus-y and refreshing, La Finca Miami is the perfect companion on a hot day |
Half-Year Releases
| Byronic Brown ABV 4.6% IBU 24 | English-style Brown Ale. Byronic Brown is a complex and delicately balanced beer that exhibits nutty and bready flavors, with mild caramel and dry cacao in support | |
| Rye-lingual ABV 6.3% IBU 45 | Rye Stout. Suggestions of luscious bittersweet baker's chocolate and a touch of smooth cold-brewed coffee coat the tongue |
Seasonal Hop Series
| Spring: Double IPA, ABV 8.0% IBU 80 | Double Ipa. Like a tropical fruit salad, an explosion of juicy passionfruit, gooseberry, sweet mango, and ruby red spring forth. All this balanced by dank, grassy, and floral hop undertones | |
| Summer: Pale Ale ABV 5.6% IBU 35 | Southeast Pale Ale. Our Pale Ale is hoppy and refreshing, designed with the hot Miami Summer in mind | |
| Autumn: Wet-hopped Rye IPA, ABV 7.1% IBU 60 | Rye IPA. Our Wet-hopped Rye IPA is a celebration of both the hop harvest, and the beginning of Autumn. Hopped with Amarillo and Centennial, and finished with Simcoe "wet" hops; this IPA is loaded with fresh unadulterated hop aroma. Juicy mango, apricot, pomelo, and sticky pine resin explode on the palate, followed by biscuit and spice on the finish | |
| Winter: India Black Ale ABV 6.6% IBU 68 | Black Ipa / Cascadian Dark Ale. Chinook, hops give this beer the refreshing and unmistakable aroma of resiny pine with hints of bitter grapefruit. If the smell of hiking through a pine forest with a cup o' Joe in hand is your thing, then this is your beer |
Abbey
| Abbey 6 ABV 7.2% IBU 22 | Belgian-style Dubbel. This dark mahogany ale is loosely based on the classic Dubbel style brewed by the Trappist monasteries of Belgium | |
| Abbey 8 ABV 9.3% IBU 36 | Belgian-style Tripel. The classic Tripels of Belgium were the inspiration for our Abbey 8 | |
| Abbey 10 ABV 11.5% IBU 25 | Belgian-style Quadrupel. This gorgeous dark-maroon ale is the boldest in the Abbey Series, and our twist on the Belgian Quadrupel style |
Small Batch Specialty Series
| Amalgamation Blends | The Amalgamation series is an ongoing experiment in which we explore the endless possibilities attainable through blending | |
| Ventanita Series | Our "Ventanita: Coffee Infused Series" is a continuous collaborative effort with specialty coffee roasters. Specialty coffee can display a diverse array of flavors that can come as a surprise to the uninitiated. We work closely with our coffee roasting friends at each step of the process to create a perfectly balanced interplay between both coffee and beer | |
| Hop Experiment | Our Hop Experiments are an ever changing array of small batch hoppy beers focused on exploring the world of hops! |
Limited Release
| Black Mulberry Stout ABV 9.5% IBU 28 | Imperial Stout Finished on Black Mulberries. Black Mulberries are the succulent and delicious fruit of the Morus Nigra tree | |
| Frank the Tank ABV 10.0% IBU 45 | Imperial Stout. Dark chocolate and french press coffee dominate the palate, accompanied by a fruity bouquet of blackberry, dark cherry, and raisin, with hints of brown sugar | |
| German-style Pils ABV 4.8% IBU 34 | German-style Pils. Citrusy and herbal hop character over cracker-like Pils malt leads to a crisp profile with a snappy finish | |
| London-style Porter ABV 5.0% IBU 35 | British Porter. A throwback porter, inspired by those produced in London at the turn of the 20th century. Brown malt paired with judicious amounts of black malt creates the impression of roasted nuts, unsweetened cacao, and coffee in this chocolate-brown brew. UK Fuggle hops deliver their unmistakable cedar-like wood character, and a classic British yeast provides dark fruit complexity. For 150 years, the drink of choice for London's working class: this unapologetically robust beer was never intended for "polite society" | |
| Oktoberfest-märzen ABV 6.0% IBU 22 | Märzen. Märzen is the malty amber-colored predecessor to the modern day pale Oktoberfest lager. The name stems from historical times, when this beer would have been brewed in March and stored until Oktoberfest. Times have changed, but we still make it a point to lager our Oktoberfest-Märzen for at least 12 weeks, resulting in an exceptionally smooth beer |
Reviews and ratings
4.8
Excellent
Based on 18 reviews
Noise level
Moderate
4.4
Food
4.7
Service
4.9
Ambiance
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