| Cuisine type | Italian | |
| Price range | $50 and over | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Italian, Steak |
| Dining style | Fine Dining |
| Phone number | +1 305 371 2767 |
| Website | www.toscanadivino.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Andrea Marchesin |
| Location | 900 South Miami Ave, Miami, FL 33130 |
| Bruschetta Pomodoro | $14.00 | heirloom tomatoes, extra virgin olive oil, garlic, fresh basil |
| Prosciutto, Burrata & Black Truffle | $24.00 | prosciutto, Toscano, fresh burrata, black truffle |
| Veal in Tuna Sauce "Vitello Tonnato" | $21.00 | milk fed veal, tuna sauce, capers, arugula, lemon |
| Beef Carpaccio | $19.00 | strip loin, green parsley oil, mushrooms, Grana Padano, arugula |
| Octopus "Puttanesca" | $20.00 | octopus, heirloom tomato, capers, taggiasche olives |
| Scallops and Potatoes | $21.00 | potatoes creamy foam, wild Atlantic scallops, Calvisius caviar "lingotto" |
| Vegetable Stew "Ribollita" | $15.00 | kale, carrots, potatoes, cannellini, swisschard, green beans, bread |
| Salmon Tartare | $20.00 | salmon, hazelnuts, capers, shallot, tendergreen fennel, parsley air |
| House Smoked Salmon Cheesecake | $21.00 | Ora King salmon, pan brioche', sour goat cheese, lemon, Calvisius caviar |
| Pecorino & Finocchiona | $18.00 | Pecorino aged and "Finocchiona" fennel salami with pickles and honey |
| Prosciutto & Grana Padano | $19.00 | Prosciutto, Toscano and Grana Padano with olives and Giusti balsamic vinegar |
| Tagliere Board | $26.00 | choice of three from our unique selection of cheese and charcuterie |
| Gran Tagliere | $28.00 | selected charcuterie and ricotta, pickles and whole grain mustard |
| Spaghetti "3 Tomatoes" and Basil | $16.00 | vine & heirloom tomatoes selection, garden basil |
| Lasagna | $23.00 | beef ragú, bechamel, Grana Padano |
| Maccheroni Beef Ragú | $24.00 | beef ragú, "sugo Toscano", Grana Padano, olive oil |
| Pappardelle "Finocchiona" Sausage | $22.00 | white sausage, fennel pollen, pecorino |
| Tortelli Ricotta and Spinach | $21.00 | buffalo ricotta, spinach, Isigny butter, sage |
| Black Spaghetti Seafood | $28.00 | squid ink pasta, shrimp, calamari, octopus, tomato, bottarga |
| Gnocchi with Rabbit Ragú | $26.00 | potato gnocchi, rabbit ragú, red bell peppers, pecorino, basil |
| "Pici Senesi" with Duck Ragú | $28.00 | hand rolled pasta, duck leg ragú, pecorino |
| Carbonara "di Mare" | $36.00 | spaghetti "chitarra", sea urchin, fish roes, bottarga, Calvisius caviar |
| Risotto Mushroom and Truffle | $31.00 | Acquerello rice, wild mushrooms, black truffle |
| Panzanella (Tuscany) | $16.00 | croutons, heirloom tomatoes, cucumber, red onions, micro greens |
| Endivia and Gorgonzola | $18.00 | belgian salad, Gorgonzola DOP, Nashi pear, gorden raisin, walnuts |
| Burrata Caprese | $21.00 | local burrata, Florida's heirloom tomatoes, basil |
| Arugula and Baby Artichokes | $17.00 | arugula, baby artichokes, lemon dressing, Grana Padano |
| Eggplant Parmigiana | $20.00 | eggplants, tomato sauce, mozzarella, Grana Padano, basil |
| Costoletta "Milanese" | $45.00 | veal chop, arugula, lemon |
| Chicken "Croccante" | $25.00 | Rock Cornish chicken breast in seeds crust, parsnip, fingerling potatoes |
| Lamb Chops | $38.00 | new zealand lamb, roasted sunchokes, black kale, "salsa verde" |
| Filet Mignon | $38.00 | 8oz beef tenderloin, pumpkin pure', mushrooms, black truffle sauce |
| La "Fiorentina" | $110.00 | 42oz porterhouse, smokes potato pure, kale, cannellini beans |
| Ossobuco | $68.00 | veal "ossobuco", saffron risotto, citrus gremolata |
| Mediterranean Branzino | $34.00 | grilled sea bass, parsley oil, capers, seasonal vegetables |
| Brown Trout | $30.00 | grilled trout, charred red beets, celery root puré, greens |
| Cauliflower, Raisins & Pine Nuts | $12.00 | |
| Smoked Potato Purè | $10.00 | |
| Cannelini Beans | $8.00 | |
| Sauteéd Spinach | $9.00 | |
| Fingerling Potatoes | $8.00 | |
| Roasted Baby Vegetables | $10.00 |
| Florentine Dinner | cold cuts board, pici senesi, risotto mushrooms and truffle, "Fiorentina" steak |
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| Caviar Service | Ask the server for house selection. Served with bliní and mashed potatoes |
| Burro & Acciughe | $6.00 | |
| Heirloom Bruschetta | $9.00 | |
| Grissino Prosciutto | $6.00 | |
| Red Shrimp Croquette | $9.00 | |
| Toscanino Mini Burger | $9.00 | |
| Scallops Skewer | $9.00 | |
| Piadina Italiana | $9.00 |
| Prosecco, Ca' Bolani |
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| Moscato, Castello del Poggio |
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| Franciacorta, Cá del Bosco DOCG |
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| Rosé, Villa Pereire, Cotes de Provence |
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| Pinot Bianco, Agit Optima DOC |
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| Sauvignon Blanc, Cà Bolani, Friuli |
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| Chardonnay, Principi di Butera, Sicilia |
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| Chardonnay, Antica, California |
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| Gavi, Tenuta Arbeta DOCG |
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| Greco di Tufo, Terredora Docg |
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| Chianti, Porto Rubino, Altomena |
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| Sangiovese, Sassoregale DOC |
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| Malbec, Soul fa Sol, Argentina |
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| Pinot Nero, Ambo IGT |
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| Merlot, Berselli & Olivieri |
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| Supertuscan, Bruciato Antinori, Toscana |
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| Barolo, Stradanova Antonio Sassa |
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| Poretti "4 Luppoli" |
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| Poretti "6 Luppoli" |
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| Menabrea |
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| Fin du Monde |
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| Bramante, Birra Champenois |
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| Olio e Rosmarino | $10.00 | |
| Margherita | $12.00 | |
| Burrata Tartufo | $16.00 | |
| Diavola | $12.00 |
| Grappa Sour | Gra'ít, white egg, key lime, angostura |
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| Scorpione Fuoco | Finlandia vodka, basil, grapefruit juice, jalapeno, ginger |
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| Wall Paper | Soul cachaca, passion fruit, vanilla, tabasco, pink peppercorn |
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| Salvia & Agave | El jimador tequila, fresh lime juice, fresh sage, muddled pineapple chunck, agave |
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| IL Vecchio Jack | Jack Daniels, Campari Peach/apple/honey shrub, rosemary |
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| Watermelon Martini | London n1 gin, fresh watermelon basil, lemon juice |
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| Smoked Negroni | campari, vermouth, gin, smoked aroma |
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| Beautiful Me | great flavors of classic chianti wine and chambord joined hand in hand with prosecco |
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| Hugo | prosecco, elderflower, soda, fresh mint |
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| Paloma | rose grapefruit, lime juice, tequila, soda, salt crust |
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| Martin Scorsese | winter spices infused bourbon, lemon juice, cinnamon |
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| Tiramisû al Bicchiere | $8.00 | mascarpone cream, savoiardi, Lavazza espresso |
| Cioccolato "Fondente" | $12.00 | lava cake, lavender gelato, strawberry |
| Millefoglie | $10.00 | puff pastry, vanilla pastry cream, raspberry |
| Nougat Cioccolato | $12.00 | biscuit, chocolate cremoux, cocoa cream, hazelnut praline |
| Pistacchio & Lamponi | $12.00 | Bronte's pistachio cake, pannacotta & gelato, raspberry sauce |
| Creme Brulé | $12.00 | vanilla cream, salted caramel, white chocolate crumble |
| Affogato Caffé | $8.00 | coffee ice-cream, cream, amaretto crumble, espresso |
| Sorbetti & Gelato | $4.00 | ask for daily flavors |
| Parmigiano Reggiano 36 Months | $13.00 | balsamic "Giusti" |
| Pecorino 12 Months | $12.00 | Thun honey |
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